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The top documents tagged [flour leavening agents]
Glencoe Culinary Essentials Chapter 28 Quick Breads 1 Contents Chapter 28 Quick Breads Section 28.1 Making Biscuits Section 28.2 Making Muffins
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By the end of class you will be able to: Define what a leavening agent is Identify the types of leavening agents and their purpose Describe the steps
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Cakes, Pies & Candies Chapter 24. Bell Work Have you ever made cakes, pies or candies? What was your favorite? What was the easiest part of making these
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