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The top documents tagged [food composition databases]
Traditional Food
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Capacity development in food composition through distance learning and formal education U. Ruth Charrondiere, Barbara Burlingame, Sally Berman, Heinz Freisling,
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Food Processing: A Necessary Operation Daryl Lund Professor Emeritus University of Wisconsin Editor in Chief IFT Peer-Reviewed Journals 2003-2012 President
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