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Germs are everywhere! (wave hands around room) They’re on the walls and in the halls. (point to walls) They’re on the chairs and on the stairs. (point
Germs are everywhere! (wave hands around room) They’re on the walls and in the halls. (point to walls) They’re on the chairs and on the stairs. (point
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If the World Were a Village A Book about the World’s People By: David J. Smith
If the World Were a Village A Book about the World’s People By: David J. Smith
214 views
Salt, Sugar, and Fat Obj: 9.NPA.1.1 I will attribute the prevention of chronic diseases to healthy nutrition. Obj: I will examine the consequences to eating
Salt, Sugar, and Fat Obj: 9.NPA.1.1 I will attribute the prevention of chronic diseases to healthy nutrition. Obj: I will examine the consequences to eating
256 views
Food Safety Week - Food hygiene quiz. Question 1 TRUE OR FALSE: You can reheat leftovers as many times as you like
Food Safety Week - Food hygiene quiz. Question 1 TRUE OR FALSE: You can reheat leftovers as many times as you like
215 views
Unit 3_38-44
Unit 3_38-44
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Unit 4. Task 1 Asking About the Meaning In conversations, your speaking partner sometimes uses a word or phrase whose meaning you do not know. Do not
Unit 4. Task 1 Asking About the Meaning In conversations, your speaking partner sometimes uses a word or phrase whose meaning you do not know. Do not
223 views
IMG_0002
IMG_0002
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Jonathan Entrekin 9 th Grade Health According to The University of Maryland Medical Center, “It is the science of nutrients and how they are digested,
Jonathan Entrekin 9 th Grade Health According to The University of Maryland Medical Center, “It is the science of nutrients and how they are digested,
219 views
SCHOOL LUNCH 101 Our school meal program is one of the lesser known “Wonders of the School World”. To make all of you aware of how the Child Nutrition
SCHOOL LUNCH 101 Our school meal program is one of the lesser known “Wonders of the School World”. To make all of you aware of how the Child Nutrition
216 views
Salt, Sugar, and Fat Obj: I will be able to recognize high and low percentages on the Total Daily Allowance of food labels Obj: I will examine the consequences
Salt, Sugar, and Fat Obj: I will be able to recognize high and low percentages on the Total Daily Allowance of food labels Obj: I will examine the consequences
214 views
Food Safety Content (Child Appropriate) Food Safety Professional Development for Early Childhood Educators
Food Safety Content (Child Appropriate) Food Safety Professional Development for Early Childhood Educators
220 views
Chapter 5 Nutrition During the Teen Years. Vocabulary Nutrition Nutrition Calories Calories Nutrients Nutrients Hunger Hunger Appetite Appetite
Chapter 5 Nutrition During the Teen Years. Vocabulary Nutrition Nutrition Calories Calories Nutrients Nutrients Hunger Hunger Appetite Appetite
222 views