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The top documents tagged [food tissues]
Oxidative Rancidity in Oils and Fats, Causes and Prevention
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Six Nutrient Groups. B 3.01 Six Nutrient Groups Six Nutrients Groups Carbohydrates Lipids Protein Vitamins and Minerals Water
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Food poisoning Ashry Gad Mohamed Prof. of Epidemiology College of Medicine, KSU
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Food borne diseases (FBDs) Group of illnesses acquired by ingesion of food containing etiologic agents in such quantities that they affect the health
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Food poisoning
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