×
Log in
Upload File
Most Popular
Study
Business
Design
Technology
Travel
Explore all categories
The top documents tagged [foodcontact surfaces]
2-1 The Microworld. 2-2 Types of Microorganisms Bacteria Viruses Parasites Fungi Similarities
231 views
Holding Food Chapter 8 Group 2. Guidelines for Holding Food Temperature - Hold TCS food at the right internal temp. – Hot food @ 135°F or higher. This
223 views
Learning objectives: After completing this session, the participant will be able to: *Identify foods most likely to become contaminated *Explain the difference
216 views
Chapter 12 Cleaning and Sanitizing. Objectives: Different methods of sanitizing and how to make sure they are effective How and when to clean and sanitize
231 views
1-2 DVD 1-3 Additional Content Challenges to Food Safety A foodborne illness is a disease transmitted to people through food. An illness is considered
214 views
The Safe Food Handler Objectives: Avoiding personal behaviors that can contaminate food Washing and caring for hands Dressing for work and handling work
224 views
© CHGL 2002 1 # 1 Choice For Manager Certification 888-771-7871 Food Safety Manager
227 views
Prepared by: Taruna Navraksha Irfaan Shashi Food Quality & Certification
232 views
Microbial Control in Child Care and School Setting
15 views
Cleaning & Sanitizing for Food Plants. Effective Cleaning 2 Introduction All equipment must be cleaned and sanitized prior to use and following any pause
217 views
Food Safety Assurance August 2011. Scope of food quality & food safety The term “food” covers any unprocessed, semi- processed, or processed item that
217 views
Microbial Control in Child Care and School Setting
19 views
< Prev
Next >