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The top documents tagged [functions of fats]
Reading Guide Ch. 14 Healthful Eating FACS 1. 1. Define Nutrients. Chemical substances found in food, which help the body work properly. Chemical substances
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Nutrition and health
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Understanding Food Chapter 10: Fats and Oils. Functions of Fats in Food
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Answer these questions on your handout: What are the two types of fats? What are 3 food examples of each? What do both types of fat do in the body?
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Fats By Seth, Emilee, Misaki. Function of Fats ●Normal growth and development ●Energy (fat is the most concentrated source of energy) ●Absorbing certain
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Family Nutrition Understanding the Basics to Good Nutrition
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Food technology 8th grade 3rd partial. Contents Ways of cooking Food additives- page Food preservation Food spoilage
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Biological Molecules These are molecules that are essential to life
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NUTRITION FOR ATHLETES ANATOMY and PHYSIOLOGY of SPORTS
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CH 5: The Lipids. Lipids include…. Fats Butter, lard, margarine… Butter, lard, margarine… Oils Plant oils - Corn oil, olive oil, peanut oil… Plant
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Why does the body need nutrients? The human body needs nutrients in order to function properly. ●respiration ●movement ●tissue growth and repair ●good
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