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The top documents tagged [hand washing wash hands]
Bloodborne pathogens
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GISD WHY ARE WE HERE? OSHA BB Pathogen standard –anyone whose job requires exposure to BB pathogens is required to complete training –employees who are
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Food Safety. You can’t SEE, TASTE, or SMELL them. Foodborne bacteria are sneaky they can spread throughout the kitchen. If eaten, they can cause foodborne
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Lab Safety Lab Equipment. Objective Following directions + using equipment properly = Safe and accident free lab environment
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Chapter 1, Section 5. We will leave page 10 blank. This is where the vocabulary belongs. Once we complete our lab safety instruction manual project,
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Lab Safety Symbols. You see symbols all around you. You knew the answers immediately what they meant. That’s because symbols convey (give) a lot of information
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What do you think is the most dangerous thing in any laboratory ?
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How to prevent mrsa
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