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The top documents tagged [home food processing]
Home Food Preservation: What’s New and What’s Old—and Unsafe! Joye M. Bond, PhD, RD Department of Family Consumer Science Minnesota State University, Mankato
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National Center for Home Food Preservation Elizabeth L. Andress, Ph.D. Project Director National Center for Home Food Preservation Associate Professor
215 views
The Put It Up! Method 1 - Boiling Water Canning 2015rev
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