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The top documents tagged [ideal food cost]
CHAPTER 14 RESTAURANT OPERATIONS, BUDGETING, and CONTROLLING COSTS Front-of-the-House Operations Back-of-the-House Operations Control –F–Food –B–Beverage
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RESTAURANT OPERATIONS, BUDGETING, and CONTROLLING COSTS Pertemuan: 11 Matakuliah: V0246 - Operasional Tata Hidang 1 Tahun: 2009-2010
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