Upload File

The top documents tagged [invert sugar]

Nutrition Standards for Foods in Schools: Committee on Nutrition Standards for Foods in Schools
Nutrition Standards for Foods in Schools: Committee on Nutrition Standards for Foods in Schools
217 views
Hanadi Baeissa Digestion & Absorption of Dietary Macronutrients & Fibre
Hanadi Baeissa Digestion & Absorption of Dietary Macronutrients & Fibre
225 views
Nutritive Sweeteners: Sugars and Sugar Alcohols. Did you know? Americans consume 22 tsp. of added sugar each day! Teenagers (ages 12-18) consume 28 tsp
Nutritive Sweeteners: Sugars and Sugar Alcohols. Did you know? Americans consume 22 tsp. of added sugar each day! Teenagers (ages 12-18) consume 28 tsp
221 views
CANDY!!!!!. C OMMON C ANDY I NGREDIENTS There are two main factors that affect the taste of your candy: the ingredients you use and the procedure you
CANDY!!!!!. C OMMON C ANDY I NGREDIENTS There are two main factors that affect the taste of your candy: the ingredients you use and the procedure you
221 views
CHAPTER 17 NUTRITION DURING THE GROWING YEARS. LEARNING OUTCOMES Describe normal growth and development during infancy, childhood and adolescence and
CHAPTER 17 NUTRITION DURING THE GROWING YEARS. LEARNING OUTCOMES Describe normal growth and development during infancy, childhood and adolescence and
220 views
The Carbohydrates SugarsStarchesFiber. Carbohydrates (CH 2 O) n Simple carbohydratesSimple carbohydrates –Monosaccharides –Disaccharides Complex carbohydratesComplex
The Carbohydrates SugarsStarchesFiber. Carbohydrates (CH 2 O) n Simple carbohydratesSimple carbohydrates –Monosaccharides –Disaccharides Complex carbohydratesComplex
225 views
What’s the scoop?. * What is your favorite sweet treat?
What’s the scoop?. * What is your favorite sweet treat?
217 views
The Carbohydrates
The Carbohydrates
42 views
© 2006 Thomson-Wadsworth The Carbohydrates Sugars Starches Fiber
© 2006 Thomson-Wadsworth The Carbohydrates Sugars Starches Fiber
242 views
CARBOHYDRATES Organic chemistry has given the name saccharide to all carbohydrates classified as sugars. Sugar was the common name used before organic
CARBOHYDRATES Organic chemistry has given the name saccharide to all carbohydrates classified as sugars. Sugar was the common name used before organic
237 views
Day 6 Sweeteners. Syrups Syrups are mixtures of: –One or more sugars. –Water. Amount varies, but often 20 percent. –Acids. Lower pH helps prevent growth
Day 6 Sweeteners. Syrups Syrups are mixtures of: –One or more sugars. –Water. Amount varies, but often 20 percent. –Acids. Lower pH helps prevent growth
217 views
Sneaky sugars Other names for added sugars: HIGH-FRUCTOSE CORN SYRUP (HFCS), SUCROSE, HONEY, CORN SYRUP, FRUCTOSE, MALTOSE, DEXTROSE, MAPLE SYRUP, BROWN
Sneaky sugars Other names for added sugars: HIGH-FRUCTOSE CORN SYRUP (HFCS), SUCROSE, HONEY, CORN SYRUP, FRUCTOSE, MALTOSE, DEXTROSE, MAPLE SYRUP, BROWN
233 views