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The top documents tagged [knives sharp]
KITCHEN SAFETY & SANITATION
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Begin going over the safety procedures test Begin with Meals in Minutes – Kitchen safety computer Need signs of safety Need note takers Safety
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Kitchen Safety and Sanitation. What do you do… If there is an object or spill on the floor? If you need to reach something from a high shelf? FALLS
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Mrs. Hucal Food and Nutrition February 2014. 1. Falls 2. Cuts 3. Electrical shocks 4. Burns 5. Poisoning
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Knives. Parts of a Knife A. Point B. Tip C. Blade D. Back
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Chapter 5: Kitchen Essentials 2 – Equipment and Techniques Foundations pages 271 – 316
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Cooking Basics Foods/Nutrition Unit 2. Kitchen Equipment Bread Knife Cutting board Oven thermometer Pastry blender Slotted spoon Vegetable peeler Chef’s
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EQUIPMENT
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Knife Safety
63 views
Knives
57 views
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