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The top documents tagged [long cooking]
Top Quality Extra Virgin Olive Oil and Pasta from Liguria
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Variation and selection for cooking time in drought tolerant canning beans (Phaseolus vulgaris)
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Chapter 16 Understanding Vegetables Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved
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Cooking for Engineers. Eggs Which cooks faster, an egg in salt water or an egg in fresh water? Which egg cooks slower, one boiled in Colorado or one boiled
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Healthy Herbs in Cooking
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