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The top documents tagged [minimum of cup]
CN Labels, Product Formulation Statements and Production Records: The tools to being successful
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Application can be submitted after all 4 weeks of HUSSC menus have been served. Applications can be accessed at teamnutrition.usda.gov/healthierUS/index
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Valerie Crouch, SNS School and Community Nutrition Kentucky Dept of Education
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Cashier Training: Offer Vs. Serve
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