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The top documents tagged [polymers of sugars]
Biology 112 Chapter 5 Macromolecules. All living things are made up of four classes of large biological molecules: carbohydrates, lipids, proteins, and
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Macromolecules Two types of reactions Monomers and Polymers Overview of Carbohydrates Overview of Lipids Overview of Proteins Overview of Nucleic Acids
220 views
The Chemical Composition of Cells Chapter 2. Learning Objectives- 1 Understand the Structure of the Molecular Components of Living Organisms Carbohydrates,
218 views
Ch. 5: The Structure and Function of Large Biomolecules
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Ch.5 Structure & Function of Macromolecules Overview: The Molecules of Life All living things are made up of four classes of large biological molecules:
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The Molecules of Life Within cells, small organic molecules are joined together to form larger molecules Macromolecules are large molecules composed of
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Polysaccharides are polymers of hundreds to thousands of monosaccharides joined by glycosidic linkages. One function of polysaccharides is as an energy
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CHAPTER 2 THE STRUCTURE AND FUNCTION OF MACROMOLECULES Carbohydrates - Fuel and Building Material 1.Sugars, the smallest carbohydrates, serve as fuel and
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-polyhydroxy aldehydes or ketones -photosynthesis vs. cellular respiration equation -1% of human weight are Carbs but up to 75% plants -animals eat carbs,
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Overview: The Molecules of Life All living things are made up of four classes of large biological molecules: carbohydrates, lipids, proteins, and nucleic
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CHAPTER 5 THE STRUCTURE AND FUNCTION OF MACROMOLECULES Section A: Polymer principles 1.Most macromolecules are polymers 2.An immense variety of polymers
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C HEMISTRY OF C ELLS. O BJECTIVES 1. Describe the distinguishing characteristics of carbohydrates 2. Describe the important biological functions of polysaccharides
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