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The top documents tagged [portion size slide]
RECIPE STANDARDIZATION. Goals To focus on: l Developing Standardized Recipes l Standardized Recipe Formats l Weights and Measures l Recipe Standardization
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Dietary Intake of American Indians and Alaska Native People Maureen A Murtaugh, PhD, RD Marty Slattery, PhD Lillian Tom-Orme, PhD, RN
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Chapter Four Nutrition II. Objectives Understand the guidelines for food labeling and how they describe the nutritional values of food Identify problems
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1 Setting the Table for Meals Together Section 2: Module 4
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Activities to Stay Healthy and Live Longer Professor Anne Hiller Scott, PhD, OTR Professor Rebecca States, PhD Associate Dean, William Susman, PhD, PT
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GETTING WISE WITH PORTION SIZE FAST FOOD TIPS How to Cut Calories: Have a small or regular hamburger rather than a large cheeseburger and save 150
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OH 1-1 Establishing Standard Food Production Procedures Food Production 1 OH 1-1
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Notes. Nutrients The food you eat is a source of nutrients. Nutrients keep your body functioning
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