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The top documents tagged [rinse dishes]
Cooking Safety & Sanitation. Why Safety First? Over 5,000 deaths 76 million illnesses 325,000 hospitalizations From food borne illness each year!
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Use Less Stuff. A dripping faucet can waste between 300 and 4,000 gallons of water per month. A leaky toilet can waste more than 50 gallons of water a
217 views
Lab Guidelines—Multicultural Project 1. Always wear an apron, tie hair back, & wash hands thoroughly. 2. Paper towels are for hands, dish towels are for
215 views
Grease Fires Do Use salt or baking soda Cover the flames with a lid (but not a glass lid) Use a fire extinguisher Don’t Pour water on the flames…
215 views
Food and Safety Storage
38 views
Kitchen Sanitation. What is FOOD SAFETY and SANITATION? Food Safety: Keeping food safe to eat by following proper food handling and cooking processes
249 views
Washington State Department of Commerce
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Foods Lab Sanitation
33 views
Food and Safety Storage
56 views