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The top documents tagged [sauerkraut bacteria]
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THE FERMENTATION OF FOOD Chapter 22. Describe the history of fermentation Explain why food is fermented Compare respiration in human metabolism
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Unit 3 Biotechnology Examine elements of biotechnology
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Unit 10: Explore biotechnology applications in the agriculture industry Compare methods of plant and animal improvement as a result of biotechnology
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B IOTECHNOLOGY 1.. Biotechnology The use of gene science to create new products from plants and animals
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Since bacteria have no true nucleus or organelles surrounded by a membrane, this makes them prokaryotic cells
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