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The top documents tagged [time pathogens]
In the following three chapters (5-7), the flow of food will be looked at in depth. – Purchasing – Receiving – Storing – Preparation – Cooking – Holding
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Keeping Food Safe Chapter 2. What is a Foodborne Illness? Foodborne illnesses are caused by agents that enter the body through the ingestion of food
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PREVENTING HAZARDS THAT OCCUR IN THE FLOW OF FOOD Food Safety
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