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The top documents tagged [total fat consumption]
Us Per Capita Food Consumption Trends
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VISUALIZING NUTRITION CANADIAN EDITION Mary B. Grosvenor Lori A. Smolin Diana Bedoya Chapter 5: Lipids: Oils, Fats, Phospholipids, and Sterols
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Fatty liver
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Mayo Clinic: Mediterranean Diet
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DIETS IN AMERICA:IS THERE HOPE IN THE LAND OF BROBDINGNAG???!!! ANDREW T. TORKELSON M.D
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“Taken together, the Dietary Guidelines encourage most Americans to eat fewer calories, be more active, and make wise food choices.” 1
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Gaelle Gouarin OECD Trade and Agriculture Food chain network meeting Mobilizing the food chain for health OECD, PARIS, October 25-26 2012 Impacts on the
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Gaelle Gouarin OECD Trade and Agriculture
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