TA

KE

AW

AY

ME

NU

OPENING TIMES :WEDNESDAY - FR IDAY:5pm - 8 . 30pm

SATURDAY:12pm - 8 . 30pm

SUNDAY:1pm - 8pm

BANK HOLIDAYS:5pm - 9pm

HOW TO ORDER

ORDER ONLINEa t

www.e l i tepubs .comor

CALL US

THE DIRTY HABITUpper St, Hollingbourne, ME17 1UW

Tel: 01622 880 880

THE FARM HOUSEHigh St, West Malling, ME19 6NA

Tel: 01732 843 257

THE GRE AT HOUSEGills Green, Hawkhurst, TN18 5EJ

Tel: 01580 753 119

THE POACHER & PARTRIDGEHartlake Road, Tudeley, TN11 0PH

Tel: 01732 358 934

THE POT TING SHEDHorseshoes Lane, Langley, ME17 3LZ

Tel: 01622 862 112

THE V INEYARDThe Down, Lamberhurst, TN3 8EU

Tel: 01892 890 222

Upon arrival for collection please ring the pub, who will then let you know if

the collection point is clear.

Enjoy your food!

DINE IN DE ALSSAVE UP TO 20%

Available to order over the phone only

FAMILY PACK | 42Two main courses, two kids’ meals, four

desserts, two Frobisher’s Juice & one bottle of wine

DATE NIGHT | 45Two starters, two main courses,

two desserts & one bottle of Prosecco or wine

BIG NIGHT IN | 50Four pizzas & twelve beers

MOVIE NIGHT | 35Two pizzas, one side dish & four bottles

of FeverTree gin & tonic

FREE BOT TLE OF WINE Free bottle of wine on all orders over £40 on

a Wednesday or Thursday

Offers subject to availability. T&Cs apply.Offers not valid in conjunction with any other offer.

LOCAL FOOD HAMPERSCOLLECTION ONLY

In partnership with our suppliers David Catt & Sons and Gunne Butchers, we have a selection of local food hampers available.

Pre-orders can be made at www.elitepubs.com. Pre-orders must be made by Wednesday at 9pm for a Friday collection.

E S S E N T I A L S PA C K | 2 8 1 loaf bread, 1ltr fruit juice, 2ltrs milk, 400g butter, 6 eggs, 500g local gala

apples, 500g bananas, 500g satsumas, 1 punnet blueberries, 500g carrots, 1 cabbage, 250g mixed mushrooms, 1 pack of tender steam broccoli , 500g vine tomatoes, 500g white onions, 1kg local white potatoes, 1 cucumber, 1 pack of

local leaf salad

F A M I LY PA C K | 7 01kg diced beef , 1kg diced lamb, 1kg diced chicken , 1kg mince beef, 5 chicken

fillets, 1.5kg Cumberland sausage, 1.2kg back bacon

B B Q PA C K | 4 01.5 kg of pork back ribs, 6 beef burgers, 2kg spicy chicken drumsticks, 1.5kg

Cumberland sausages

STARTERS

HALLOUMI FR IES | 5spicy hummus, chipotle mayonnaise, garlic flat bread (V)

SMOKED HADDOCK F ISH CAKES | 5 .5caper, potato, herbs, tartare sauce, lemon

KORE AN BBQ CHICKEN WINGS | 5spring onion, coriander, Korean BBQ sauce, kimchi

(GF, DF)

WILD BOAR SALAMI & P ICKLES | 4cured wild boar salami, pickled gherkins, onion &

beetroot (GF, DF)

GREEK SALAD | 4 .5barrel aged feta, cherry tomato, cucumber, Kalamata olives,

red onion, oregano (V, GF)

WOOD -F IRED CARAMELISED ONION & MOZ ZARELLA FLAT BRE AD | 4

MAINS

TRADIT IONAL F ISH & CHIPS | 9mushy peas, tartare sauce, lemon

SP ICY CHICKEN KEBAB | 9spring slaw, pickled chilli, salad, tomato, chipotle

mayonnaise, skin on fries, garlic flatbread

VEGAN ORGANIC QUINOA BURGER | 7

pulled jackfruit, cheese, chilli & coriander coconut yoghurt

ABERDEEN ANGUS BEEF BURGER | 8Monterey Jack, streaky bacon, burger sauce, coleslaw,

chips or skin on fries

VEGAN POWER BOWL | 7organic quinoa, avocado, pineapple, cashew nuts, baby

spinach, jackfruit, coconut yoghurt (GF, DF)

S IDESCHIPS / FRIES (GF, DF ) | 2 .5

HALLOUMI FRIES | 3 .5SMALL GREEK SALAD | 3

WOOD-FIRED GARLIC & ROSEMARY FLAT BREAD | 3

POT OF COLESLAW (GF) | 1

WOOD -F IRED P IZ ZASall available on a gluten free (GF) base on request

THE F IRE | 10spicy nduja, piri piri chicken, roquito pepper,

mozzarella, thyme

THE SE A | 10anchovies, king prawns, corn, chilli, coriander, avocado

THE VEGAN | 9olives, roquito peppers, red onion, chilli, tomato,

rocket, vegan cheese (V, DF)

THE KORE AN P IGGY | 9Korean pulled pork, BBQ sauce, chilli, pickled ginger,

pineapple, mozzarella

THE FANCY GOAT | 9goat’s cheese, pickled beetroot, caramelised onion, pine nuts,

mint, aged balsamic

QUATRO STAGONI | 9Italian ham, artichokes, mushrooms, olives, mozzarella, plum

tomato sauce, oregano

MARGHERITA | 7mozzarella, plum tomato sauce, oregano

PEPPERONI | 9pepperoni, mozzarella, plum tomato sauce, oregano

HAWAI IAN | 8 Tenterden cured ham, pineapple, mozzarella, plum tomato

sauce, oregano

Fancy making your own? Why not try our at home pizza kits, available now!

KIDS MENU

MARGHERITA P IZ ZA | 5TRADIT IONAL F ISH & CHIPS | 5

DESSERTS

CHOCOLATE BROWNIE (GF, DF ) | 3 .5LEMON & L IME CAKE (GF, DF ) | 3 .5

SUNDAY ROAST

Served 1pm - 4pm. If you would like to guarantee yourroast please pre-order, once it’s gone, it’s gone.

ROAST BEEF OR PORK | 10VEGAN NUT ROAST | 8

K IDS ROAST | 5all served with roast potatoes, seasonal vegetables, gravy &

Yorkshire puddings

YORKSHIRE PUDDINGS | 4 for 3

DRINKS MENUBOT TLED BEER (330ml ) | 2

Corona, Leffe, Peroni Gluten Free

BOT TLED BEER (500ml ) | 3Doom Bar, Black Sheep

REKORDERL IG CIDER | 3Strawberry & lime, wild berry or passion fruit

BOT TLES OF WINE | FROM 10Full wine list at www.elitepubs.com

RE ADY TO DRINK SP IR ITS | 4Pimms, No. 1 & Lemonade, Gordons Pink Gin & Tonic,

FeverTree Gin & Tonic, Fever Tree Elderflower Gin & Tonic

BOT TLED SP IR ITS | FROM 19Full selection available at www.elitepubs.com

BOT TLED SOFT DRINKS | 1 .5Coke, Coke Zero, Frobisher’s Juices, Pip’s Organic Smoothies, alcohol free beer and cider and more

Keep up to date with our virtual pub on oursocial media where we will be posting

updates and more dine in deals.

@el i tepubs @el i te .pubs