331A Pakington St Newtown, Victoria 3220(03) 5229 9393

38 Bell StTorquay, Victoria 3228(03) 5261 7245

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Cocktail Samosa | $6.00 VCrispy puff pastry stuffed with curry mashed potatoes and spices

Onion Bhaaji | $8.00 V, GFCrispy onion fritters

Gobhi Pakoras | $9.00 V, GFCrispy cauliflower fritters

Paneer Pakoras | $9.00 V, GFCottage Cheese fritters

Potato Bonda | $8.00 V, GFCurry mashed potato balls coated with chickpea flour and spices

Hara Bhara Kebab | $8.50Patties of mashed potatoes and spinach

Papdi Chaat | $8.00 VA cold starter from the streets of india

Tandoori mushrooms | $9.00 GFmushrooms coated with ginger and garlic, marinated in yoghurt, spices and topped with cheese

Paneer Tikka | $8.50 GFCottage cheese marinated in yoghurt, spices and cooked in Tandoor

Paneer/Gobhi Manchurian | $9.50 VCottage cheese/Cauliflower tossed in chef’s secret indo-Chinese sauce

Chilli Paneer | $9.50Cottage cheese marinated in hot and spicy sauce and cooked with onion and capsicum

Gobhi 65 | $9.50 VJashn’s most popular vegetarian starter.A crispy sweet and spicy cauliflower fritter Pakora Platter | $15.00 GFAn assortment of onion, cauliflower and paneer pakoras to share

Vegetarian Platter | $16.00 An assortment of Paneer Tikka, Gobhi 65 and Samosas

Tandoori Chicken | $10.00 GFChicken marinated in yoghurt and aromatic indian spices, then barbecued to perfection in the tandoor

Chicken Tikka | $11.00 GFBoneless chicken marinated in yoghurt, herbs and spices, skewered and cooked in tandoor

Chicken Tikka Pakora | $11.50 GFChicken Tikka fritters

Chicken 65 | $12.00 A crispy sweet and spicy chicken fritter

Reshmi Pudina Tikka | $11.50 GFA creamy chicken starter with a hint of mint

Lamb Kali Mirch | $12.00 GFlamb tossed with onions,green chillies, crushed black pepper corns and fennel seeds

Beef Seekh Kebab | $10.00 minced beef marinated in spices and cooked in tandoor on a skewer

Cheesy Chicken Tikka | $11.50 GFBoneless pieces of chicken marinated in yogurt, herbs and spices, then cooked in the tandoor and topped with cheese

Chilli Chicken | $11.00 Boneless chicken marinated in hot and spicy indian Chinese sauce, cooked with onions and capsicum

Lamb Chops | $12.00 GFindian style lamb chops marinated in ginger,garlic, corriander, pepper and cooked in Tandoor (clay oven)

Fish Pakoda | $11.00 GFFish Fritters

Haryali Fish | $11.50 GFFish sauteed with spinach, coriander, mint and onions.

Prawns 65 | $12.50 A crispy sweet and spicy prawn fritter

Assorted Seafood Platter | $19.00 GFAn assortment of Fish Pakoda, Haryali Fish and Prawns 65

Non Veg Platter | $18.00 An assortment of Seekh Kebab/Tandoori Chicken, reshmi Pudina Tikka and Chicken 65

Vegetarian Non Vegetarian

Starters

Daal Makhni | $12.00 GFBlack lentils slow cooked to perfection in chef’s special sauceChickpeas Masala | $13.00 V, GFChickpeas masala curry cooked with onions and tomatoesTadka Daal | $12.00 V, GFyellow lentils incorporating fresh tomato, ginger, garlic and mild spicesDaal Spinach | $13.00 V, GFyellow lentils cooked with spinach and mild spicesMushroom Peas Spinach | $14.00 GFmushroom cooked with green peas, spinach and herbsPaneer Tikka Masala | $13.00 GFCheese tikka cooked in mild silky puree of tomatoes and fenugreek leaves with a touch of creamPotato Eggplant Subzi | $13.00 V, GFeggplant and potatoes cooked in tangy south indian style curryVegetarian Jalfrezi | $13.00 V, GFA spicy dish of mixed vegetables with fresh green chillies, onions,tomatoes and capsicumAloo Saag | $13.00 GFPotatoes simmered in spinach gravy, finished with fresh creamMalai Kofta | $13.00Dumplings of mashed cottage cheese and potatoes in a mild cashew nut gravy finished with fresh creamKadhai Paneer | $13.00 GFPaneer cooked in a wok with capsicum, onions and corriander seeds Punjabi Style.Mushroom Do Piaza | $13.00 V, GFmushrooms sauted with onions and cooked home style with a hint of pepperVegetarian Korma | $14.00 GFMixed vegetables cooked in mild cashew nut gravy with a touch of creamMattar Paneer | $13.00 GFHome style Cottage cheese and peas curry Aloo Gobhi | $13.00 V, GFPotatoes cooked with cauliflower flavoured with cumin seedsPalak Paneer | $13.00 GFCottage cheese simmered in spinach gravy, finished with fresh creamMixed Veg Pasanda | $13.00 GFMixed vegetables cooked with onions, tomatoes and mild spices

Pepper Cream Mushrooms | $13.00 GFmushrooms, capsicums and onions tossed with a touch of cashew gravy, cream and pepper corns

Vegetarian Non Vegetarian

seafood next page...

Mains

Butter Chicken | $14.00 GFJashn’s must try butter chicken, even popular with kids

Chicken Nihari | $14.00 GFChicken cooked chef’s special yoghurt sauce

Chicken Tikka Masala | $14.00 GFChicken tikka cooked in tomato,onion and capsicum gravy

Chicken Chettinad | $15.00 GFPeppery chicken dish flavoured with fennel seeds and curry leaves

Chicken Jalfrezi | $15.00 GFSpicy dish of chicken with fresh green chillies, onions and capsicum

Chilli Chicken Gravy | $14.00Chicken cooked in chef’s own indian chinese sauce with onions and capsicum

Kadhai Gosht | $15.00 GFlamb or Chicken cooked in a wok with capsicum, onions and corriander seeds Punjabi Style.

Lamb Rogan Josh | $16.00 GFA speciality of Kashmir. Boneless lamb cooked with yogurt tomatoes & herbs

Lamb Kali Mirch | $16.00 GFPeppery lamb curry flavoured with fennel seeds and curry leaves

Lamb Saagwala (Spinach) | $16.00 GFlamb cooked with fresh spinach puree, herbs & spices, finished with cream

Lamb Korma | $16.00 GFLamb cooked in mild cashew nut gravy and spices with a touch of cream

Dhabha Goat Masala | $16.00 GFTraditional Goat curry on the bone

Beef Kashmiri | $15.00 GFBeef cooked in a mild sauce along with nuts and dried fruits

Beef Bhuna Gosht | $15.00 GFBeef curry in chunky onion and tomato sauce, with indian spices

Beef Vindaloo | $14.00 GFBeef cooked in onions, tomatoes and hot vindaloo sauce. A speciality of Goa

Beef Madras | $15.00 GFBeef cooked in a mild tomato gravy, with spices and coconut milk

Mains & MoreSeafood Breads

Rice

Desserts

Drinks

Sundries

Malabari Fish | $17.00 GFSouth indian fish curry cooked in a smooth creamy sauceChilli Garlic Fish | $17.00Fish cooked in chef’s own indian chinese chilli garlic sauce with onions and capsicumAndhra Fish Curry | $17.00 GFFish cooked in an onion, tomato tangy south indian sauceGoan Fish Curry | $17.00 GFFamous dish from GoA. Fish cooked with tomatoes, coconut milk, onions and shredded coconutFish Maharaja | $17.00 GFFish curry in an onion yoghurt sauceButter Prawns | $18.00 GFPrawns cooked in mild silky puree of tomatoes and fenugreek leaves with a touch of creamPrawns Masala | $18.00 GFPrawns in an onion and tomato masala sauceChilli Prawns Gravy | $18.00Prawns marinated in chef’s special chilli sauce and cooked with onions and capsicum

GF - Gluten Free V - Vegan

Plain Basmati Rice | $3.00Steamed basmati rice

Aromatic Saffron Rice | $4.00Saffron flavoured steamed rice

Zeera Rice | $4.00Rice sautéed with clarified butter / oil along with cumin seeds

Peas Pulao | $6.00Rice sautéed with clarified butter / oil along with peas

Vegetarian Biryani | $11.00

Chicken Biryani | $13.00

Chickpeas Salad | $5.50 GF

Pappadums | $2.00 GF

Raita | $3.50 GF

Mixed Pickle | $3.00 GF

Mango Chutney | $3.00 GF

Chilli Pickle | $3.00 GF

Lemon Pickle | $3.00 GF

Naan | $3.50Leavened bread

Garlic Naan | $4.00Leavened bread with garlic

Lacha Butter Naan | $4.00Leavened flaky bread with butter

Cheese Naan | $4.50Leavened bread stuffed with cheese

Kashmiri Naan | $5.50Leavened bread stuffed with dry fruits

Keema Naan | $6.00Leavened bread stuffed with spicy lamb mince

Chicken Tikka Naan | $6.00Leavened bread stuffed with chicken tikka

Paneer Capsicum Naan | $5.50Leavened bread stuffed with paneer and capsicum

Haryali Naan | $5.50Leavened bread with fresh mint, garlic and chillies

Tandoori Roti | $4.00Wholemeal bread

Lacha Parantha | $4.50Flaky whole meal bread

Pudina Parantha | $4.50Flaky whole meal bread baked stuffed with fresh mint

Aloo Parantha | $5.00Flaky whole meal bread stuffed with potatoes

Masala Kulcha | $4.50Leavened bread stuffed with onions and spices

Gulab Jamun | $4.50 Dumplings made of fresh cream, milk powder and soaked in light sugar syrup

Mango Kulfi | $4.50 Home made traditional indian ice cream with mango pulp

Pista Kulfi | $4.50Home made traditional indian ice cream with pistachios

Soft Drink Can | $2.00

Mango Lassi | $5.00