tan my design cafe's autumn 2012 menu

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Wine (by the glass) White Jean Guillot Sauvignon, Bordeaux Yalumba Chardonnay, Australia Chateau Los Boldes Sauvignon Blanc, Chile 130.000 Red Redbank Cabernet Shiraz, Australia Prunotto Fiulot Barbera d’Asti, Italy Yalumba Cabernet Sauvignon, Australia 130.000 Jansz Premium Cuvee Brut, Tasmania 140.000 Sparkling Herbal Drink Soft Drink Water Mineral/Sparkling Water Beer Imported Beer Tomato Juice and Sweet Basil with Mint and Celery Coconut, Pineapple, Yogurt with Mint Carrot, Cucumber, Tomato and Dill 85.000 Coca Cola, Diet Coke, Sprite Tonic, Soda, Orangina 55.000 Dasani or Lavie 45.000 Evian, Perrier or San Pellegrino 90.000 Tiger or Heineken 60.000 Hanoi, 333 or Biere Larue Export 50.000 Coopers Sparkling Ale, Peroni or Hoegaarden 130.000 Autumn Specialties Goulash Soup, Tasty Beef and Vegetable Soup with Potato 115.000 Seafood Lasagna with Tomato and Cream Sauce 185.000 Selection of Cold Cut, Ham, Pastrami, Salami and Swiss Cheese with Salad and Pickles 185.000 Grilled German Sausage with Onion Sauce Served with Mashed Potatoes 180.000 Italian Spaghetti with Tomato or Meat Sauce and Parmesan Cheese 150.000 Bun Bo Nam Bo Rice Noodle with Beef, Bean Sprout and Vietnamese Herbs 115.000 Sandwich Cajun Fried Chicken Breast with Pita Bread and BBQ Sauce 170.000 Grilled Hot Dog with Mustard and Tomato Sauce 180.000 Spicy Beef Burrito with Avocado - Tomato Salsa and Sour Cream 170.000 ( ) Grilled Vegetable Panini with Guacamole and Tomato Basil Concasse 145.000 Chopped Egg Salad with Celery on Croissant with Mayonnaise Sauce 145.000 Pastrami Reuben Toasted Rye Bread, Grilled Onion Swiss Cheese and Ranch Dressing 175.000 All the above Sandwiches are served with Cole Slaw Salad, Tasty Potato and Taro Chips V The above Prices are in VND and Subject to 5% Service Charge and 10% Government Tax

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http://www.tanmydesign.com http://www.hanoi-pressclub.com Our Tan My Design Cafe menu has gotten a seasonal makeover. Have a look at our autumn menu here.

TRANSCRIPT

Wine (by the glass) White

Jean Guillot Sauvignon, BordeauxYalumba Chardonnay, Australia

Chateau Los Boldes Sauvignon Blanc, Chile 130.000

RedRedbank Cabernet Shiraz, Australia Prunotto Fiulot Barbera d’Asti, Italy

Yalumba Cabernet Sauvignon, Australia130.000

Jansz Premium Cuvee Brut, Tasmania 140.000

Sparkling

Herbal Drink

Soft Drink

Water

Mineral/Sparkling Water

Beer

Imported Beer

Tomato Juice and Sweet Basilwith Mint and Celery

Coconut, Pineapple, Yogurt with MintCarrot, Cucumber, Tomato and Dill

85.000

Coca Cola, Diet Coke, SpriteTonic, Soda, Orangina

55.000

Dasani or Lavie45.000

Evian, Perrier or San Pellegrino90.000

Tiger or Heineken60.000

Hanoi, 333 or Biere Larue Export50.000

Coopers Sparkling Ale, Peroni or Hoegaarden

130.000

Autumn SpecialtiesGoulash Soup, Tasty Beef

and Vegetable Soup with Potato115.000

Seafood Lasagnawith Tomato and Cream Sauce

185.000

Selection of Cold Cut, Ham, Pastrami, Salamiand Swiss Cheese with Salad and Pickles

185.000

Grilled German Sausage with Onion SauceServed with Mashed Potatoes

180.000

Italian Spaghetti with Tomato or Meat Sauce and Parmesan Cheese

150.000

Bun Bo Nam BoRice Noodle with Beef, Bean Sprout

and Vietnamese Herbs115.000

Sandwich Cajun Fried Chicken Breast

with Pita Bread and BBQ Sauce170.000

Grilled Hot Dogwith Mustard and Tomato Sauce

180.000

Spicy Beef Burrito with Avocado - Tomato Salsa and Sour Cream

170.000

( ) Grilled Vegetable Panini with Guacamoleand Tomato Basil Concasse

145.000

Chopped Egg Salad with Celery on Croissant with Mayonnaise Sauce

145.000

Pastrami ReubenToasted Rye Bread, Grilled Onion

Swiss Cheese and Ranch Dressing175.000

All the above Sandwiches are servedwith Cole Slaw Salad, Tasty Potato and Taro Chips

V

The above Prices are in VND and Subject to 5% Service Charge and 10% Government Tax

Coffee Classics

Coffee Specialties

Vietnamese Coffee

Bigelow Tea

Vietnamese Tea

Espresso, Espresso Macchiato Espresso Decaffeinato, Long Black

65.000Latte Macchiato, Cappuccino

70.000

White Chocolate Espresso, Raspberry EspressoDark Chocolate Mocha Latte

80.000Frapuccino, Ice Latte, Ice Capuccino

70.000

Black Coffee, - with MilkIce Coffee, - with Milk

60.000

Darjeeling BlendEarl Grey Green, Lipton, French Vanilla

Cinnamon Stick , Red Raspberry Chamomile, Green tea with Lemon

55.000

Lotus Blossom, Peppermint, Jasmine55.000

PastryCroissant, Pain au ChocolateRaisin Rolls, Chocolate Muffin

or Jumbo Cookies40.000

Coffee/Tea & PastryChoose an Espresso, Macchiato

Cappuccino or Long Black with one of the Pastries below

95.000 Tea with Pastry

85.000

DessertChocolate Opera Cakewith Caramel Ice Cream

85.000

Orange Creme Bruleewith Mixed Berry Sauce

85.000

Passion Fruit Cheese Cakewith Mango Ice Cream

85.000

Fresh Tropical Fruit Plate85.000

Black Forest Cakeand Raspberry Sauce

85.000

Selection of Ice Cream One Scoop

45.000

Vietnamese CornerFresh Spring Rolls with Prawn and Porkwith Garden Lettuces and Dipping Sauce

95.000

Deep Fried Spring Rolls with Crab Meatand Dipping Sauce

95.000

Five Spice Chicken Currywith Vegetables

160.000

Beef PhoVietnamese Traditional Beef Soup

with Rice Noodle 95.000

Madame Huong’s “Bun Cha”Rice Noodle with Fried Pork

95.000

Vietnamese Fried Rice with Shrimps and Pineapple

185.000

Fresh Juice Pineapple, Apple, Passion Fruit Watermelon, Tomato or Carrot

70.000Orange or Mango

85.000

The above Prices are in VND and Subject to 5% Service Charge and 10% Government Tax

All Day Breakfast

Quiche & Pies

Order your Two Eggs any Style you likewith Bacon, Ham or Sausage

Tomato, Mushrooms and Toast Bread110.000

Muesli Oat, Milk with Tropical Fruits and Honey

110.000

Quiche or Pie of the DayServed with Cole Slaw Salad

and Tasty Potato Chips110.000

Salad Caesar Salad

with Seafood, Anchovies Dressingand Sun Dried Cherry Tomatoes

175.000

with Balsamic Dressing135.000

Italian Seafood Pasta SaladPenne Pasta with a Selection Seafood

and Balsamic Shallot Dressing180.000

Mediterranean Grilled Chicken Breastwith Vegetable and Sun Dried

Cherry Tomato Dressing170.000

with Sun-dried Tomato, Black Olive and Green Bean

180.000

Greek Feta Cheese SaladSelection of Seasonal Lettuce

with Feta Cheese, Capsicum, Cherry TomatoBlack Olive and Onion

180.000

( ) Dalat Fresh Garden Greens V

Tuna Nicoise Salad

SandwichSmoked Salmon with Rustico Baguette Toast

Dijon-Dill Mustard Dressing195.000

TMD Club SandwichWhite Toast Bread, Ham, Tomato

Swiss Cheese and Chicken175.000

All the above Sandwiches are servedwith Cole Slaw Salad, Tasty Potato and Taro Chips

Ham and Cheese “Croque Monsieur” with Soup of the Day

165.000

Tuna Fish Salad Sandwichwith Rye Bread

175.000

Soup( ) Soup of the Day

Served with Freshly BakedBread Rolls and Butter

80.000

Bowl of Seafood Chowderwith Freshly Toasted Garlic Bread

115.000

Gazpacho Soup Chilled Spanish Soup with Capsicum

V

90.000

Thai Tom Yam GoongSpicy Shrimp Soup with Lemon Grass

120.000

Salad Demonie Salad

Grilled Chicken with Avocado Romaine Lettuces and Olive Oil

175.000

Thai Beef Salad with Dalat GreensCucumber, Onion, Tomato and Herb

Sweet Chili Sauce185.000

Pomelo and Green Mango Salad with Shrimp and Herb Dressing

175.000

The above Prices are in VND and Subject to 5% Service Charge and 10% Government Tax

Autumn Menu