Today’s breadshome-made oils, balsamic (v)

3.5

Wild mushroom arancinimushroom ketchup (v)

5.5

Crispy monkfishroasted garlic aioli

6.5

Ham hock & manchego croquettes5.5

Slow-cooked fennelorange, tahini, quinoa salad (ve)

6.5

Spiced lamb & halloumi borekmint & almond dressing

6.5

Zhoug crusted chicken kebab pickled red cabbage, kebab salsa

6.5

Cumin hummusdukkha & flatbread, pine nuts,

chickpeas, cumin seeds (v)4.5

Charcuterie boardchorizo, jamon, bresaola, coppa, salami, olives, toasted sourdough

13.5

TAPAS

Burley Manor