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TAPAS Crab Cakes $14 Petite Lump Crab Cakes, Warm Tomato, Bacon and Corn Salad Rombauer Chardonnay $17 Seared Scallops $16 Diver Scallops, Sweet and Sour Wild Mushrooms, Applewood Smoked Bacon Roger Champault Sancerre “Les Pierris” $13 Spinach, Artichoke and Goat Cheese Dip $13 Sautéed Spinach, Artichoke Hearts, Goat and Cream Cheeses, Toasted Pita Sonoma-Cutrer Chardonnay “Russian River Ranches” $12 Pot Stickers $15 Pork, Shiitake Mushrooms, Sweet Chili Sauce Karl Erbes Riesling “Spätlese” $11 Sliders $14 Mini ‘21’ Burger, Burgundy Caramelized Red Onion, Horseradish Cream Bouchaine Pinot Noir $15 Short Rib Grilled Cheese $16 Jarlesberg Cheese, Glazed Beef Short Ribs, Au Jus Decoy Merlot (by Duckhorn) $11 Lobster Roll $16 Maine Lobster, Herbed Mayonnaise, Brioche Bun Veuve Clicquot-Ponsardin Brut $19 Chef’s Selection of Artisan Cheese $16 Three Cheeses, Accompaniments J. Lohr Chardonnay $11 Charcuterie Plate $14 Coppa, Virginia Ham, Bresaola, Toasted Bread, Condiments Decero Cabernet Sauvignon "Remolino Vineyard" $12 Summer Roll $14 Fresh Vegetables Wrapped in Rice Paper, Peanut Sauce, Chili Jam Schramsburg “Mirabelle, Brut Rose” $14 Blue Cheese Meatballs $14 Bacon Wrapped Blue Cheese Meatballs, Romesco Sauce Torrediluna Pinot Grigio $12

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TAPAS

Crab Cakes $14 Petite Lump Crab Cakes, Warm Tomato, Bacon and Corn Salad

Rombauer Chardonnay $17

Seared Scallops $16 Diver Scallops, Sweet and Sour Wild Mushrooms, Applewood Smoked Bacon

Roger Champault Sancerre “Les Pierris” $13

Spinach, Artichoke and Goat Cheese Dip $13 Sautéed Spinach, Artichoke Hearts, Goat and Cream Cheeses, Toasted Pita

Sonoma-Cutrer Chardonnay “Russian River Ranches” $12

Pot Stickers $15 Pork, Shiitake Mushrooms, Sweet Chili Sauce

Karl Erbes Riesling “Spätlese” $11

Sliders $14 Mini ‘21’ Burger, Burgundy Caramelized Red Onion, Horseradish Cream

Bouchaine Pinot Noir $15

Short Rib Grilled Cheese $16 Jarlesberg Cheese, Glazed Beef Short Ribs, Au Jus

Decoy Merlot (by Duckhorn) $11

Lobster Roll $16 Maine Lobster, Herbed Mayonnaise, Brioche Bun

Veuve Clicquot-Ponsardin Brut $19

Chef’s Selection of Artisan Cheese $16 Three Cheeses, Accompaniments

J. Lohr Chardonnay $11

Charcuterie Plate $14 Coppa, Virginia Ham, Bresaola, Toasted Bread, Condiments

Decero Cabernet Sauvignon "Remolino Vineyard" $12

Summer Roll $14 Fresh Vegetables Wrapped in Rice Paper, Peanut Sauce, Chili Jam

Schramsburg “Mirabelle, Brut Rose” $14

Blue Cheese Meatballs $14 Bacon Wrapped Blue Cheese Meatballs, Romesco Sauce

Torrediluna Pinot Grigio $12

Fried Oysters $14

Fried Select Oysters, Spinach Cream Sauce, Grated Parmesan, Bacon, Wasabi Caviar Avinyó Cava "Brut" $11

Lamb Na’an $16

Herb Marinated Lamb Loin, Feta Cheese, Olives, Heirloom Tomato Salad, Grilled Flatbread Vinedos “Reunion” Malbec $11

Many of our menu items may be prepared as Vegetarian, Vegan or Gluten Free. Please consult

with your server regarding any dietary restrictions that you may have. Menu items are served Tapas style. Please order à la carte or choose three items with no

duplication for $30.00.

20% gratuity will be added to parties of six or more.

DESSERTS $8

Peanut Butter and Banana Cream Cake Milk Chocolate Ganache, Peanut Butter Crumble

Pineapple Sundae

Gingered Coconut, Pineapple Ice Cream, Passion Fruit Caramel, Butter Coconut Cookies

Molten Chocolate Cake Mint Ice Cream, Vanilla Whipped Cream, White Chocolate Mint Ganache

Apple Pecan Upside Cake

Apple Fennel Ice Cream, Cranberry Apple Sauce, Cheddar Crisp

Pistachio Cheesecake Espresso Ice Cream, Pistachio Biscotti, Espresso Syrup

Classic Crème Brûlée

Caramelized Sugar, Fresh Strawberry

Housemade Ice Creams and Sorbets Ask your server for today’s flavors.

Many of our menu items may be prepared as Vegetarian, Vegan or Gluten Free. Please consult

with your server regarding any dietary restrictions that you may have.

DESSERT WINES, PORT, SHERRY & MADIERA

Sandeman Sherry “Amontillado” 10 RWC Madeira “Sercial, Charleston” 13 Klein “Vin de Constance” (S. Africa) 16

Warre’s “Otima 10yr Tawny” 10 Sandeman “20yr Tawny” 14

Warre’s “LBV ‘02” 16

COCKTAILS

Courtyard White Sangria $12 Rum and Citrus Combine with a Bright, Even and Crisp Sauvignon Blanc to Refresh your Palate

Harvard Cooler $12

Apple Brandy, Honey, Ginger, Fresh Lemon, Bitters Warm Baked Apple with a Bright Citrus Finish

Velvet Vesper $12

Tanqueray Ten, Tito’s, Cocchi Dry Vermouth, Cardamom Liquor, Orange Twist Dry & Subtle with a Hint of Sweetness

The Infield $14

Cucumber Vodka, Basil, Mint, Cucumber, Ginger Beer Bright, Refreshing & Herbaceous

Bottle Conditioned Bourbon Negroni $14

Bourbon, Vermouth, Blood Orange Liquor, Campari Sweet & Silky with a Bitter Cherry Finish

Courtesan Cocktail $14

Botanical Spirit, Cardamom Liquor, Fresh Grapefruit, Float of Prosecco Floral, Citrus & Bubbly

Mouzon’s Mash $13

Gentleman Jack, Fresh Peach, Mint, Lemon Sweet Peach Balanced with Citrus, Mint & Whisky

Charleston Place Punch $12

Dark & Coconut Rums, Pomegranate Syrup, Fresh Juices Light & Sweet with a Hint of Coconut

Clydesdale $14

Jack Daniels Tennessee Honey, Crème de Cacao, Cream, Nutmeg Chocolate, Vanilla & Warm Spice Notes

Chantilly $12

Raspberry Vodka, Blood Orange Liquor, Cranberry, Pineapple, Citrus Light Berry Sweetness with a Tart Finish

Uptown Manhattan $14

Barrel Aged Blend of Bourbon, French & Italian Vermouths, Maraschino, Bitters, Brandied Cherry

Bold & Spicy with a Hint of Sweet Cherry

‘I Will Reflect’ Cocktail $14 Citrus Vodka, Blue Curacao, Cranberry Juice, Simple Syrup

and Freshly Squeezed Lemon Juice *Available for a limited time and $2 goes to MUSC  Foundation, for skin cancer research

Whiskeys & Blends Bernheim Original 14

Bulliet Rye 14 Jack Single Barrell 16

Chivas 12yr 12 Chivas 18yr 18

Johnny Walker Black 12 Johnny Walker Blue 35

Whistlepig Rye 18 Jameson 12

Bushmills 12

Single Malt Scotch Dalwhinnie 15yr (Highland) 14 Glenfiddich 12 yr (Speyside) 14

Glenlivet 12yr (Speyside) 12 Glenlivet 18yr (Speyside) 16

Glenmorangie 10yr (Highland) 14 Highland Park 12yr (Orkney) 14

Lagavulin 16yr (Isley) 16 Laphroig 10yr (Isley) 12

Macallan 12yr (Speyside) 12 Macallan 18yr (Speyside) 25 Macallan 30yr (Speyside) 115

Oban 14yr (Highland) 14 Talisker 10yr (Isle of Skye) 14

Cognac & Armagnac

Castarede 15 Courvoisier VS 12

Courvoisier VSOP 14 Hennessy VS 12 Hennessy XO 28

Remy Martin VSOP 14 Remy Martin 1738 18 Remy Martin XO 26

Martel Cordon Bleu 18

Bourbons 1792 14

Angel’s Envy 14 Basil Hayden 14

Blanton’s 14 Booker’s 16 Bulleit 12

Eagle Rare 14 Four Roses Single Barrel 14 Jim Beam Single Barrel 14

Jim Beam Signature Craft 12yr 15 Knob Creek 14

Makers Mark 12 Wild Turkey 101 12

Woodford Reserve 14 Woodford Double Oak 16

Beer

Domestic $4.75 Blue Moon Budweiser Bud Light

Coors Light Michelob Ultra

Miller Lite Yuengling

Craft $5.75

Palmetto Amber Ale Palmetto Lager

Palmetto Pale Ale Sam Adams Boston Lager

Sam Adams Seasonal Sierra Nevada Pale Ale

Imported $5.75

Amstel Light Guiness

Heineken Newcastle Brown Ale

Peroni Stella Artois

Boddington’s $8 Duvel $8

Specialty Draft Beer $6

IPA Pilsner

Rotating Seasonal

Wine Suggestions Bubbles Glass/Bottle

"Dom Pérignon" Brut, Moët et Chandon '02 (Champagne) 300 Louis Roederer " Brut Premier" (Champagne) 94 Veuve Clicquot-Ponsardin Brut (Champagne) 19 95 Vilmart Brut "Grand Cellier" (Champagne) 125 Bocelli Prosecco Extra Dry (Veneto) 12 55 Avinyó Cava Brut (Spain) 11 45 Schramsberg Brut Rosé "Mirabelle" (North Coast) 14 65

Light & Dry Whites Torrediluna Pinot Grigio '13 (Venezia) 12 45 Roger Champault Sancerre “Les Pierris” '12 (Loire) 13 49 Cakebread Sauvignon Blanc '11 (Napa) 68 Whale Pod Sauvignon Blanc '12 (Walker Bay) 49 Whitehaven Sauvignon Blanc '13 (Marlborough) 12 45 DeMorgenzon Chenin Blanc '10 (Stellenbosch) 75

Sweet Whites & Dry Rosé La Spinetta Moscato d’Asti "Quaglia" '13 (Piedmont) 11 45 Mulderbosch Rose of Cabernet '13 (South Africa) 10 39 Karl Erbes Riesling Spätlese '12 (Mosel) 11 42 Joh. Jos. Prüm Riesling Kabinett '11 (Mosel) 60

Chardonnay Vincent Girardin Puligny-Montrachet "Les Enseignères" '10 95 Bouchard Pouilly-Fuissé '11 (Burgundy) 14 52 Jordan Chardonnay '11 (Russian River Valley) 65 Kistler Chardonnay "Les Noisetiers" '10 (Sonoma Coast) 110 Sonoma-Cutrer Chardonnay "Russian River Ranches" '12 (Sonoma Coast) 12 45 J. Lohr Chardonnay "Riverstone" '12 (Arroyo Seco) 11 42 Rombauer Chardonnay '12 (Carneros) 17 65

Soft & Smooth Reds Joseph Drouhin Pinot Noir "Laforet" '12 (Bourgogne) 11 40 Bouchaine Pinot Noir '10 (Carneros) 15 55 Calera Pinot Noir "Ryan Vineyard" '09 (Mt. Harlan) 85 Marqués de Cáceres Rioja "Reserva" '08 (Spain) 65 Vieux Lazaret Châteauneuf-du-Pape '08 (Rhône Valley) 65 Caparzo Rosso di Montalcino '11 (Tuscany) 11 42 D’Arenberg Shiraz “Love Grass” '10 (McLaren Vale) 12 45

Big & Rich Reds Decoy Merlot (by Duckhorn) '11 (Napa Valley) 11 42 Reuníon Malbec '12 (Mendoza) 11 42 Silver Oak Cabernet Sauvignon '09 (Alexander Valley) 29 135 Caymus Cabernet Sauvignon "Special Selection" '10 (Napa) 175 Decero Cabernet Sauvignon "Remolino Vineyard" '12 (Mendoza) 12 45 Excelsior Cabernet Sauvignon '11 (Robertson) 11 41 Steele Zinfandel '10 (Mendocino) 11 41 Rosenblum Zinfandel '08 (Mendocino) 46 Domaine Georg Rafael Cabernet Sauvignon '10 (Napa Valley) 18 69