HSNUMBER ENGLISH RATE OF DUTY LICENSE01.01 Live horses, asses, mules and hinnies.

-Horses :0101.11.000 --Pure-bred breeding animals 0.00101.19 --Other :0101.19.100 ---Horses for sports 30.00101.19.900 ---Other 10.00101.20.000 -Asses, mules and hinnies 10.0

01.02 Live bovine animals.0102.10.000 -Pure-bred breeding animals 0.00102.90 -Other :

--Cattles :0102.90.110 ---Weighing not more than 350 kg 0.00102.90.190 ---Other 0.00102.90.900 --Other 10.0

01.03 Live swine.0103.10.000 -Pure-bred breeding animals 0.0

-Other :0103.91.000 --Weighing less than 50 kg 10.00103.92.000 --Weighing 50 kg or more 10.0

01.04 Live sheep and goats.0104.10 -Sheep :0104.10.100 --Pure-bred breeding animals 0.00104.10.900 --Other 10.00104.20 -Goats :0104.20.100 --Pure-bred breeding animals 0.00104.20.900 --Other 10.0

01.05 Live poultry, that is to say, fowls of thespecies Gallus domesticus, ducks, geese,turkeys and guinea fowls.-Weighing not more than 185 g :

0105.11 --Fowls of the species Gallus domesticus :0105.11.100 ---Pure-bred breeding animals 0.00105.11.900 ---Other 15.00105.12 --Turkeys :0105.12.100 ---Pure-bred breeding animals 0.00105.12.900 ---Other 10.00105.19 --Other :0105.19.100 ---Pure-bred breeding animals 0.00105.19.900 ---Other 10.0

-Other :0105.92 --Fowls of the species Gallus domesticus

weighing not more than 2,000 g :

Indonesian Customs Tariff Book

0105.92.100 ---Pure-bred breeding animals 0.00105.92.900 ---Other 10.00105.93 --Fowls of the species Gallus domesticus

weighing more than 2,000 g :0105.93.100 ---Pure-bred breeding animals 0.00105.93.900 ---Other 10.00105.99 --Other :0105.99.100 ---Pure-bred breeding animals 0.00105.99.900 ---Other 10.0

01.06 Other live animals.-Animals of a kind mainly used for humanfood :--Rabbit :

0106.00.111 ---Pure-bred breeding animals 0.00106.00.119 ---Other 10.0

--Pigeon :0106.00.121 ---Pure-bred breeding animals 0.00106.00.129 ---Other 10.0

--Other :0106.00.191 ---Pure-bred breeding animals 0.00106.00.199 ---Other 10.0

-Other (including zoo animals,dogs and cats) :0106.00.910 --Silk worms 0.0

--Other :0106.00.991 ---Pure-bred breeding animals 0.00106.00.999 ---Other 10.0

02.01 Meat of bovine animals, fresh or chilled.0201.10.000 -Carcasses and half-carcasses 25.00201.20.000 -Other cuts with bone in 25.00201.30.000 -Boneless 25.0

02.02 Meat of bovine animals, frozen.0202.10.000 -Carcasses and half-carcasses 20.00202.20.000 -Other cuts with bone in 20.00202.30.000 -Boneless 20.0

02.03 Meat of swine, fresh, chilled or frozen.-Fresh or chilled :

0203.11.000 --Carcasses and half-carcasses 20.00203.12.000 --Hams, shoulders and cuts thereof, with bone 20.0

in0203.19.000 --Other 20.0

-Frozen :0203.21.000 --Carcasses and half-carcasses 20.00203.22.000 --Hams, shoulders and cuts thereof, with bone 20.0

in0203.29.000 --Other 20.002.04 Meat of sheep or goats, fresh, chilled or

frozen.0204.10.000 -Carcasses and half-carcasses of lamb, fresh 20.0

or chilled-Other meat of sheep, fresh or chilled :

0204.21.000 --Carcasses and half-carcasses 20.00204.22.000 --Other cuts with bone in 20.00204.23.000 --Boneless 20.00204.30.000 -Carcasses and half-carcasses of lamb, frozen 20.0

-Other meat of sheep, frozen :0204.41.000 --Carcasses and half-carcasses 20.00204.42.000 --Other cuts with bone in 20.00204.43.000 --Boneless 20.00204.50.000 -Meat of goats 20.0

0205.00.000 Meat of horses, asses, mules or hinnies, 20.0fresh, chilled or frozen.

02.06 Edible offal of bovine animals, swine, sheep,goats, horses, asses, mules or hinnies,fresh,chilled or frozen.

0206.10.000 -Of bovine animals, fresh or chilled 20.0-Of bovine animals, frozen :

0206.21.000 --Tongues 20.00206.22.000 --Livers 20.00206.29.000 --Other 20.00206.30.000 -Of swine, fresh or chilled 20.0

-Of swine, frozen :0206.41.000 --Livers 20.00206.49.000 --Other 20.00206.80.000 -Other, fresh or chilled 20.00206.90.000 -Other, frozen 20.0

02.07 Meat and edible offal, of the poultry ofheading No.01.05, fresh, chilled or frozen.-Of fowls of the species Gallus domesticus :

0207.11.000 --Not cut in pieces, fresh or chilled 20.00207.12.000 --Not cut in pieces, frozen 20.00207.13.000 --Cuts and offal, fresh or chilled 15.00207.14.000 --Cuts and offal, frozen 20.0

-Of turkeys :0207.24.000 --Not cut in pieces, fresh or chilled 20.00207.25.000 --Not cut in pieces, frozen 15.00207.26.000 --Cuts and offal, fresh or chilled 15.00207.27.000 --Cuts and offal, frozen 15.0

-Of ducks, geese or guinea fowls :0207.32.000 --Not cut in pieces, fresh or chilled 20.00207.33.000 --Not cut in pieces, frozen 15.00207.34.000 --Fatty livers, fresh or chilled 15.00207.35.000 --Other, fresh or chilled 15.00207.36.000 --Other, frozen 15.0

02.08 Other meat and edible meat offal, fresh,chilled or frozen.

0208.10.000 -Of rabbits or hares 5.00208.20 -Frogs' legs :0208.20.100 --Fresh or chilled 20.00208.20.200 --Frozen 15.00208.90 -Other :

--Of frogs (excluding legs) :0208.90.110 ---Fresh or chilled 20.00208.90.120 ---Frozen 15.00208.90.900 --Other 15.0

02.09 Pig fat, free of lean meat, and poultry fat,not rendered or otherwise extracted, fresh,chilled, frozen, salted, in brine, dried orsmoked.

0209.00.100 -Fresh, chilled or frozen 20.00209.00.200 -Salted, in brine, dried or smoked 15.0

02.10 Meat and edible meat offal, salted, in brine,dried or smoked; edible flours and meals ofmeat or meat offal.-Meat of swine :

0210.11.000 --Hams, shoulders and cuts thereof, with 20.0bone in

0210.12.000 --Bellies (streaky) and cuts thereof 20.00210.19.000 --Other 20.00210.20.000 -Meat of bovine animals 20.00210.90 -Other, including edible flours and meals of

meat or meat offal :0210.90.100 --Salted or in brine 15.00210.90.900 --Other 20.0

03.01 Live fish.0301.10 -Ornamental fish :0301.10.100 --Fish fry 0.0

--Other :0301.10.910 ---Marine ornamental fish 20.00301.10.920 ---Fresh water ornamental fish 20.0

-Other live fish :0301.91 --Trout (Salmo trutta, Oncorhynchus mykiss,

Oncorhynchus clarki, Oncorhynchus aguaboni-ta, Oncorhynchus gilae, Oncorhynchus apacheand Oncorhynchus chrysogaster) :

0301.91.100 ---Fish fry 0.00301.91.900 ---Other 20.00301.92 --Eels (Anguilla spp.) :0301.92.100 ---Eels fry 0.00301.92.900 ---Other 20.00301.93 --Carp :0301.93.100 ---Fish fry 0.00301.93.900 ---Other 20.00301.99 --Other :0301.99.100 ---Fish fry 0.00301.99.900 ---Other 20.0

03.02 Fish, fresh or chilled, excluding fishfillets and other fish meat of headingNo.03.04.-Salmonidae, excluding livers and roes :

0302.11.000 --Trout (Salmo trutta, Oncorhynchus mykiss, 20.0

Oncorhynchus clarki, Oncorhynchus aguaboni-ta, Oncorhynchus gilae, Oncorhynchus apache,and Oncorhynchus chrysogaster)

0302.12.000 --Pacific salmon (Oncorhynchus nerka, Oncor- 20.0hynchus gorbuscha, Oncorhynchus keta, Oncor-hynchus tschawytscha, Oncorhynchus kisutch,Oncorhynchus masou and Onchorhynchus rhodu-rus), Atlantic salmon (Salmo salar) and Da-nube salmon (Hucho hucho)

0302.19.000 --Other 20.0-Flat fish (Pleuronectidae, Bothidae,Cynoglossidae, Soleidae, Scophthalmidae andCitharidae), excluding livers and roes :

0302.21.000 --Halibut (Reinhardtius hippoglossoides, 20.0Hippoglossus hippoglossus, Hippoglossusstenolepis)

0302.22.000 --Plaice (Pleuronectes platessa) 20.00302.23.000 --Sole (Solea spp.) 20.00302.29.000 --Other 20.0

-Tunas (of the genus Thunnus), skipjack orstripe-bellied bonito (Euthynnus (Katsuwonus)pelamis),excluding livers and roes :

0302.31.000 --Albacore or longfinned tunas (Thunnus 20.0alalunga)

0302.32.000 --Yellowfin tunas (Thunnus albacares) 20.00302.33.000 --Skipjack or stripe-bellied bonito 20.00302.39.000 --Other 20.00302.40.000 -Herrings (Clupea harengus, Clupea pallasii), 20.0

excluding livers and roes0302.50.000 -Cod (Gadus morhua,Gadus ogac, Gadus 20.0

macrocephalus), excluding livers and roes-Other fish, excluding livers and roes :

0302.61.000 --Sardines (Sardina pilchardus, Sardinops 20.0spp.), sardinella (Sardinella spp.), bris-ling or sprats (Sprattus sprattus)

0302.62.000 --Haddock (Melanogrammus aeglefinus) 20.00302.63.000 --Coalfish (Pollachius virens) 20.00302.64.000 --Mackerel (Scomber scombrus, Scomber 20.0

australasicus, Scomber japonicus )0302.65.000 --Dogfish and other sharks 20.00302.66.000 --Eels (Anguilla spp.) 20.00302.69 --Other :0302.69.100 ---Marine fish 20.00302.69.900 ---Other 20.00302.70 -Livers and roes :0302.70.100 --Livers 20.00302.70.200 --Roes 0.0

03.03 Fish, frozen, excluding fish fillets andother fish meat of heading No.03.04.

0303.10.000 -Pacific salmon (Oncorhynchus nerka, Oncorhyn- 15.0chus gorbuscha, Oncorhynchus keta, Oncorhyn-chus tschawytscha, Oncorhynchus kisutch, On-corhynchus masou and Oncorhynchus rhodurus)

excluding livers and roes-Other salmonidae, excluding livers and roes :

0303.21.000 --Trout (Salmo trutta, Oncorhynchus mykiss, 15.0Oncorhynchus clarki,Oncorhynchus aguabonita,Oncorhynchus gilae, Oncorhynchus apache andOncorhynchus chrysogaster)

0303.22.000 --Atlantic salmon (Salmo salar) and Danube 20.0salmon (Hucho hucho)

0303.29.000 --Other 15.0-Flat fish (Pleuronectidae, Bothidae,Cynoglossidae, Soleidae, Scophthalmidae andCitharidae), excluding livers and roes :

0303.31.000 --Halibut (Reinhardtius hippoglossoides, 15.0Hippoglossus hippoglossus, Hippoglossusstenolepis)

0303.32.000 --Plaice (Pleuronectes platessa) 20.00303.33.000 --Sole (Solea spp.) 15.00303.39.000 --Other 20.0

-Tunas (of the genus Thunnus), skipjack orstripe-bellied bonito ((Euthynnus(Katsuwonus)pelamis), excluding livers and roes :

0303.41.000 --Albacore or longfinned tunas (Thunnus 15.0alalunga)

0303.42.000 --Yellowfin tunas (Thunnus albacares) 20.00303.43.000 --Skipjack or stripe-bellied bonito 15.00303.49.000 --Other 20.00303.50.000 -Herrings (Clupea harengus, Clupea pallasii), 15.0

excluding livers and roes0303.60.000 -Cod (Gadus morhua, Gadus ogac, Gadus 20.0

macrocephalus), excluding livers and roes-Other fish, excluding livers and roes :

0303.71.000 --Sardines (Sardina pilchardus, Sardinops 15.0spp.), sardinella (Sardinella spp.), bris-ling or sprats (Sprattus sprattus)

0303.72.000 --Haddock (Melanogrammus aeglefinus) 20.00303.73.000 --Coalfish (Pollachius virens) 15.00303.74.000 --Mackerel (Scomber scombrus, Scomber 20.0

australasicus, Scomber japonicus)0303.75.000 --Dogfish and other sharks 15.00303.76.000 --Eels (Anguilla spp.) 20.00303.77.000 --Sea bass (Dicentrarchus labrax, 15.0

Dicentrarchus punctatus)0303.78.000 --Hake (Merluccius spp., Urophycis spp.) 20.00303.79 --Other :0303.79.100 ---Marine fish 15.00303.79.900 ---Other 20.00303.80 -Livers and roes :0303.80.100 --Livers 15.00303.80.200 --Roes 0.0

03.04 Fish fillets and other fish meat (whether ornot minced), fresh, chilled or frozen.

0304.10 -Fresh or chilled :0304.10.100 --Fish fillets 20.0

--Other :0304.10.910 ---Of marine fish 15.00304.10.990 ---Other 20.00304.20.000 -Frozen fillets 15.00304.90 -Other0304.90.100 --Of marine fish 20.00304.90.900 --Other 20.0

03.05 Fish, dried, salted or in brine; smoked fish,whether or not cooked before or during thesmoking process; flours, meals, and pellets offish fit for human consumption.

0305.10.000 -Flours, meals and pellets of fish fit for 15.0human consumption

0305.20 -Livers and roes, dried, smoked, salted or inbrine :

0305.20.100 --Smoked 15.00305.20.900 --Other 15.00305.30.000 -Fish fillets, dried, salted or in brine, but 15.0

not smoked-Smoked fish, including fillets :

0305.41.000 --Pacific salmon (Oncorhynchus nerka, oncor- 20.0hynchus gorbuscha, oncorhynchus keta, oncor-hynchus tschawytscha, oncorhynchus kisutch,oncorhynchus masou and oncorhynchus rhodu-rus), Atlantic salmon (Salmo salar) andDanube salmon (Hucho hucho)

0305.42.000 --Herrings (Clupea harengus, Clupea pallasii) 20.00305.49.000 --Other 20.0

-Dried fish, whether or not salted but notsmoked :

0305.51.000 --Cod (Gadus morhua, Gadus ogac, Gadus 15.0macrocephalus)

0305.59 --Other :0305.59.100 ---Teri fish 5.00305.59.300 ---Shark fins 15.00305.59.900 ---Other 15.0

-Fish, salted but not dried or smoked andfish in brine :

0305.61.000 --Herrings (Clupea harengus, Clupea pallasii) 15.00305.62.000 --Cod (Gadus morhua, Gadus ogac, Gadus 15.0

macrocephalus)0305.63.000 --Anchovies (Engraulis spp.) 15.00305.69 --Other :0305.69.100 ---Teri fish 5.00305.69.900 ---Other 15.0

03.06 Crustaceans, whether in shell or not, live,fresh, chilled, frozen, dried, salted or inbrine; crustaceans, in shell, cooked by stea-ming or by boiling in water, whether or notchilled, frozen, dried, salted or in brine;flours, meals and pellets of crustaceans, fitfor human consumption.

-Frozen :0306.11.000 --Rock lobsters and other sea crawfish (Pali- 15.0

nurus spp., Panulirus spp., Jasus spp.)0306.12.000 --Lobsters (Homarus spp.) 20.00306.13.000 --Shrimps and prawns 15.00306.14.000 --Crabs 20.00306.19 --Other, including flours, meals and pellets

of crustaceans, fit for human consumption :0306.19.100 ---Crayfish 20.00306.19.900 ---Lain-lain 20.0

-Not frozen :0306.21 --Rock lobster and other sea crawfish (Pali-

nurus spp., Panulirus spp., Jasus spp.) :0306.21.100 ---In airtight container 15.00306.21.900 ---Other 20.00306.22 --Lobsters (Homarus spp.) :0306.22.100 ---In airtight container 15.00306.22.900 ---Other 20.00306.23 --Shrimps and prawns :0306.23.100 ---In airtight container 15.00306.23.900 ---Other 20.00306.24 --Crabs :0306.24.100 ---In airtight container 15.00306.24.900 ---Other 20.00306.29 --Other, including flours, meals and pellets

of crustaceans, fit for human consumption :---Cray fish :

0306.29.110 ----In airtight container 15.00306.29.190 ----Other 20.0

---Other :0306.29.910 ----In airtight container 15.00306.29.990 ----Other 20.0

03.07 Molluscs, whether in shell or not, live,fresh, chilled, frozen, dried, salted or inbrine; aquatic invertebrates other thancrustaceans and molluscs, live, fresh,chilled, frozen, dried, salted or in brine;flours, meals, and pellets of aquatic inver-tebrates other than crustaceans, fit forhuman consumption.

0307.10.000 -Oysters 20.0-Scallops, including queen scallops, of thegenera Pecten, Chlamys or Placopecten :

0307.21.000 --Live, Fresh or chilled 20.00307.29 --Other :0307.29.100 ---Frozen 15.00307.29.900 ---Other 20.0

-Mussels (Mytilus spp., Perna spp.) :0307.31.000 --Live, Fresh or chilled 20.00307.39 --Other :0307.39.100 ---Frozen 15.00307.39.900 ---Other 20.0

-Cuttle fish (Sepia officinalis, Rossia

macrosoma, Sepiola spp.) and squid(Ommastrephes spp., Loligo spp., Nototodarusspp., Sepioteuthis spp.) :

0307.41.000 --Live, fresh or chilled 20.00307.49 --Other :0307.49.100 ---Frozen 15.00307.49.900 ---Other 20.0

-Octopus (Octopus spp.) :0307.51.000 --Live, fresh or chilled 20.00307.59 --Other :0307.59.100 ---Frozen 15.00307.59.900 ---Other 20.00307.60.000 -Snails, other than sea snails 20.0

-Other, including flours, meals and pelletsof aquatic invertebrates other than crusta-ceans, fit for human consumption :

0307.91.000 --Live, fresh or chilled 20.00307.99 --Other :0307.99.400 ---Jelly fish 20.00307.99.900 ---Other 20.0

04.01 Milk and cream, not concentrated nor contain-ing added sugar or other sweetening matter.

0401.10.000 -Of a fat content, by weight, not exceeding 20.01%

0401.20.000 -Of a fat content, by weight, exceeding 1% 20.0but not exceeding 6%

0401.30.000 -Of a fat content, by weight, exceeding 6% 20.0

04.02 Milk and cream, concentrated or containingadded sugar or other sweetening matter.

0402.10 -In powder, granules or other solid forms, ofa fat content,by weight, not exceeding 1.5% :

0402.10.100 --In powder form, in packing of 12.5 kg net 5.0 ITor more

0402.10.900 --Other 20.0 IT-In powder, granules or other solid forms, ofa fat content, by weight, exceeding 1.5% :

0402.21 --Not containing added sugar or other sweet-ening matter :---In powder form, in packing of 25 kg net ormore :

0402.21.110 ----For infants 20.00402.21.190 ----Other 20.0 IT0402.21.900 ---Other 20.00402.29.000 --Other 20.0 IT

-Other :0402.91.000 --Not containing added sugar or other 25.0

sweetening matter0402.99.000 --Other 25.0

04.03 Buttermilk, curdled milk and cream, yoghurt,kephir and other fermented or acidified milkand cream,whether or not concentrated or con-

taining added sugar or other sweetening matteror flavoured or containing added fruit, nutsor cocoa.

0403.10.000 -Yoghurt 25.00403.90 -Other :0403.90.100 --Buttermilk, in packing of 25 kg net or more 5.0 IT0403.90.900 --Other 20.0

04.04 Whey, whether or not concentrated or conta-ining added sugar or other sweetening matter;products consisting of natural milk constitu-ents, whether or not containing added sugaror other sweetening matter, not elsewherespecified or included.

0404.10.000 -Whey and modified whey, whether or not con- 20.0centrated or containing added sugar or othersweetening matter

0404.90.000 -Other 20.0

04.05 Butter and other fats and oils derived frommilk; dairy spreads.

0405.10.000 -Butter 20.00405.20.000 -Dairy spreads 20.00405.90 -Other :0405.90.100 --Milk fat 5.0 IT0405.90.900 --Other 20.0

04.06 Cheese and curd.0406.10.000 -Fresh (unripened or uncured) cheese including 5.0 IT

whey cheese and curd0406.20.000 -Grated or powdered cheese, of all kinds 15.00406.30.000 -Processed cheese, not grated or powdered 15.00406.40.000 -Blue veined cheese 15.00406.90.000 -Other cheese 15.0

04.07 Birds' eggs, in shell, fresh, preserved orcooked.-Fresh :

0407.00.110 --For hatching 0.00407.00.120 --Not for hatching 15.00407.00.900 -Other 15.0

04.08 Birds' eggs, not in shell, and egg yolks,fresh, dried, cooked by steaming or by boilingin water, moulded, frozen or otherwisepreserved whether or not containing addedsugar or other sweetening matter.-Egg yolks :

0408.11.000 --Dried 15.00408.19.000 --Other 20.0

-Other :0408.91.000 --Dried 15.00408.99.000 --Other 20.0

0409.00.000 Natural honey. 20.0

0410.00.000 Edible products of animal origin, not else- 20.0where specified or included.

0501.00.000 Human hair, unworked, whether or not washed 5.0or scoured; waste of human hair.

05.02 Pigs', hogs' or boars' bristles and hair;badger hair and other brush making hair;waste of such bristles or hair.

0502.10.000 -Pigs', hogs' or boars' bristles and hair and 5.0waste thereof

0502.90.000 -Other 5.0

05.03 Horsehair and horsehair waste, whether or notput up as layer with or without supportingmaterial.

0503.00.300 -Put up as layer with or without supporting 5.0material

0503.00.900 -Other 5.0

05.04 Guts, bladders and stomachs of animals (otherthan fish), whole and pieces thereof, fresh,chilled, frozen, salted, in brine, dried orsmoked.

0504.00.300 -Fresh, chilled or frozen 5.00504.00.900 -Other 5.0

05.05 Skins and other parts of birds, with theirfeathers or down, feathers and parts of fea-thers(whether or not with trimmed edges) anddown, not further worked than cleaned, disin-fected or treated for preservation; powderand waste of feathers or part of feathers.

0505.10.000 -Feathers of a kind used for stuffing; down 5.00505.90.000 -Other 5.0

05.06 Bones and horn-cores, unworked, defatted,simply prepared (but not cut to shape),treated with acid or degelatinised; powderand waste of these products.

0506.10.000 -Ossein and bones treated with acid 5.00506.90.000 -Other 5.0

05.07 Ivory, tortoise-shell, whalebone and whalebonehair, horns, antlers, hooves, nails, claws andbeaks, unworked or simply prepared but not cutto shape; powder and waste of these products.

0507.10 -Ivory; ivory powder and waste :0507.10.100 --Ivory powder 5.00507.10.900 --Other 5.00507.90 -Other :0507.90.500 --Powder 5.0

0507.90.900 --Other 5.0

0508.00.000 Coral and similar material, unworked or simply 0.0prepared but not otherwise worked; shells ofmolluscs, crustaceans or echinoderms andcuttle-bone, unworked or simply prepared butnot cut to shape, powder and waste thereof.

0509.00.000 Natural sponges of animal origin. 5.0

0510.00.000 Ambergis, castoreum, civet and musk; cantha- 5.0rides; bile, whether or not dried; glands andother animal products used in the preparationof pharmaceutical products, fresh, chilled,frozen or otherwise provisionally preserved.

05.11 Animal products not elsewhere specified orincluded; dead animals of Chapter 1 or 3,unfit for human consumption.

0511.10.000 -Bovine semen 0.0-Other :

0511.91 --Product of fish or crustaceans, molluscs orother aquatic invertabrates; dead animalsof Chapter 3 :

0511.91.100 ---Roes 20.00511.91.200 ---Artemia egg (Brine shrimp egg) 0.00511.91.900 ---Other 5.00511.99 --Other :

---Semen :0511.99.110 ----Of swine, goats and sheep 0.00511.99.190 ----Other 5.00511.99.200 ---Sinews and tendons 5.00511.99.300 ---Parings and similar waste of raw hides or 5.0

skins0511.99.400 ---Silk worm eggs 0.00511.99.900 ---Other 5.0

06.01 Bulbs, tubers, tuberous roots, corms, crownsand rhizomes, dormant,in growth or in flower,chicory plants and roots other than roots ofheading No.12.12.

0601.10.000 -Bulbs, tubers, tuberous roots, corms, crowns 15.0and rhizomes, dormant

0601.20 -Bulbs, tubers, tuberous roots, corms, crownsand rhizomes, in growth or in flower;chicoryplants and roots :

0601.20.100 --Chicory roots 5.00601.20.900 --Other 15.0

06.02 Other live plants (including their roots),cuttings and slips; mushroom spawn.

0602.10 -Unrooted cuttings and slips :0602.10.100 --Rubber wood 0.00602.10.900 --Other 15.0

0602.20.000 -Edible fruit or nut trees, shrubs and bushes, 15.0grafted or not

0602.30.000 -Rhododendrons and azaleas, grafted or not 15.00602.40.000 -Roses, grafted or not 15.00602.90 -Other :0602.90.100 --Rubber budwood 0.0

--Orchid plants :0602.90.210 ---Seedlings 0.0

---Other :0602.90.291 ----Aranda 15.00602.90.292 ----Dendrobium 15.00602.90.293 ----Vanda 15.00602.90.294 ----Cattleya 15.00602.90.295 ----Phalaenopsis 15.00602.90.299 ----Other 15.0

--Aquarium plants :0602.90.310 ---Marine 10.00602.90.320 ---Fresh water 10.00602.90.900 --Other 15.0

06.03 Cut flowers and flower buds of a kind suitablefor bouquets or for ornamental purposes,fresh, dried, dyed, bleached, impregnated orotherwise prepared.

0603.10.000 -Fresh 25.00603.90.000 -Other 25.0

06.04 Foliage, branches and other parts of plants,without flowers or flower buds, and grasses,mosses and lichens, being goods of a kindsuitable for bouquets or for ornamentalpurposes, fresh, dried, dyed, bleached,impreg-nated or otherwise prepared.

0604.10 -Mosses and lichens :0604.10.100 --Fresh 25.00604.10.900 --Other 25.0

-Other :0604.91.000 --Fresh 25.00604.99.000 --Other 25.0

07.01 Potatoes, fresh or chilled.0701.10.000 -Seed 0.00701.90.000 -Other 20.0

0702.00.000 Tomatoes, fresh or chilled. 25.0

07.03 Onions, shallots, garlic, leeks and otheralliaceous vegetables, fresh or chilled.

0703.10 -Onions and shallots :0703.10.100 --Onions 5.00703.10.200 --Shallots 5.00703.20.000 -Garlic 10.0 BULOG0703.90.000 -Leeks and other alliaceous vegetables 5.0

07.04 Cabbages, cauliflowers, kohlrabi, kale andsimilar edible brassicas,fresh or chilled.

0704.10.000 -Cauliflowers and headed broccoli 25.00704.20.000 -Brussels sprouts 25.00704.90 -Other :0704.90.100 --Cabbages 25.00704.90.900 --Other 25.0

07.05 Lettuce (Lactuca sativa) and chicory(Cichorium spp.), fresh or chilled.-Lettuce :

0705.11.000 --Cabbage lettuce (head lettuce) 20.00705.19.000 --Other 25.0

-Chicory :0705.21.000 --Witloof chicory (Cichorium intybus var. 20.0

foliosum)0705.29.000 --Other 20.0

07.06 Carrots, turnips, salad beetroot, salsify,celeriac, radishes and similar edible roots,fresh or chilled.

0706.10.000 -Carrots and turnips 25.00706.90.000 -Other 25.0

07.07 Cucumbers and gherkins, fresh or chilled.0707.00.100 -Cucumbers 20.00707.00.200 -Gherkins 25.0

07.08 Leguminous vegetable, shelled or unshelled,fresh or chilled.

0708.10.000 -Peas (Pisum sativum) 25.00708.20.000 -Beans (Vigna spp., Phaseolus spp.) 25.00708.90.000 -Other leguminous vegetables 25.0

07.09 Other vegetables, fresh or chilled.0709.10.000 -Globe artichokes 25.00709.20.000 -Asparagus 25.00709.30.000 -Aubergines (egg-plants) 25.00709.40.000 -Celery other than celeriac 25.0

-Mushrooms and truffles :0709.51.000 --Mushrooms 25.00709.52.000 --Truffles 25.00709.60.000 -Fruits of the genus Capsicum or of the genus 25.0

Pimenta0709.70.000 -Spinach, New Zealand spinach and orache 25.0

spinach (garden spinach)0709.90.000 -Other 25.0

07.10 Vegetable (uncooked or cooked by steaming orboiling in water), frozen.

0710.10.000 -Potatoes 25.0-Leguminous vegetable, shelled or unshelled :

0710.21.000 --Peas (Pisum sativum) 20.00710.22.000 --Beans (Vigna spp., Phaseolus spp.) 20.0

0710.29.000 --Other 25.00710.30.000 -Spinach, New Zealand spinach and orache 20.0

spinach (garden spinach)0710.40.000 -Sweet corn 25.00710.80.000 -Other vegetables 25.00710.90.000 -Mixtures of vegetables 25.0

07.11 Vegetables provisionally preserved (forexample, by sulphur dioxide gas, in brine, insulphur water or in other preservativesolutions), but unsuitable in that state forimmediate consumption.

0711.10 -Onions :0711.10.100 --In airtight containers 10.00711.10.900 --Other 20.00711.20 -Olives :0711.20.100 --In airtight containers 10.00711.20.900 --Other 20.00711.30 -Capers :0711.30.100 --In airtight containers 15.00711.30.900 --Other 20.00711.40 -Cucumbers and gherkins :0711.40.100 --In airtight containers 10.00711.40.900 --Other 25.00711.90 -Other vegetables; mixtures of vegetables :

--Fruits of the genus Capsicum or of thegenus Pimenta :

0711.90.110 ---In airtight containers 10.00711.90.190 ---Other 20.0

--Other :0711.90.910 ---In airtight containers 10.00711.90.990 ---Other 25.0

07.12 Dried vegetables, whole, cut, sliced, brokenor in powder, but not further prepared.

0712.20.000 -Onions 5.00712.30.000 -Mushrooms and truffels 5.00712.90 -Other vegetables; mixtures of vegetables :0712.90.100 --Garlic 10.0 BULOG0712.90.900 --Other 5.0

07.13 Dried leguminous vegetables, shelled, whetheror not skinned or split.

0713.10.000 -Peas (Pisum sativum) 5.00713.20.000 -Chickpeas (garbanzos) 5.0

-Beans (Vigna spp., Phaseolus spp.) :0713.31.000 --Beans of the species Vigna mungo (L.) Hepper 5.0

or Vigna radiata (L.) Wilczek0713.32.000 --Small red (Adzuki) beans (Phaseolus or 5.0

Vigna angularis)0713.33.000 --Kidney beans, including white pea beans 5.0

(Phaseolus vulgaris)0713.39.000 --Other 5.00713.40.000 -Lentils 5.0

0713.50.000 -Broad beans (Vicia faba var.major) and horse 5.0beans (Vicia faba var. equina,Vicia faba var.minor)

0713.90.000 -Other 5.0

07.14 Manioc, arrowroot, salep, jerusalem articho-kes, sweet potatoes and similar roots andtubers with high starch or inulin content,fresh, chilled, frozen or dried,whether or notsliced or in the form of pellets; sago pith.

0714.10 -Manioc (cassava) :0714.10.100 --Dried and sliced 25.00714.10.200 --In the form of pellets 20.00714.10.900 --Other 20.00714.20.000 -Sweet potatoes 25.00714.90 -Other :0714.90.100 --Sago pith 25.00714.90.900 --Other 25.0

08.01 Coconuts, Brazil nuts and cashew nuts, freshor dried, whether or not shelled or peeled.-Coconuts :

0801.11.000 --Desiccated 5.00801.19 --Other :0801.19.100 ---In shell 5.00801.19.900 ---Other 5.0

-Brazil nuts :0801.21.000 --In shell 25.00801.22.000 --Shelled 25.0

-Cashew nuts :0801.31.000 --In shell 25.00801.32.000 --Shelled 25.0

08.02 Other nuts, fresh or dried, whether or notshelled or peeled.-Almonds :

0802.11.000 --In shell 5.00802.12.000 --Shelled 5.0

-Hazelnut or filberts (Corylus spp.) :0802.21.000 --In shell 5.00802.22.000 --Shelled 5.0

-Walnuts :0802.31.000 --In shell 5.00802.32.000 --Shelled 5.00802.40 -Chestnuts (Castanea spp.) :0802.40.100 --In shell 5.00802.40.200 --Shelled 5.00802.50 -Pistachios :0802.50.100 --In shell 5.00802.50.200 --Shelled 5.00802.90 -Other :

--Areca nuts :0802.90.110 ---In shell 5.00802.90.120 ---Shelled 5.0

--Other :0802.90.910 ---In shell 5.00802.90.920 ---Shelled 5.0

08.03 Bananas, including plantains, fresh or dried.0803.00.100 -Fresh 15.00803.00.200 -Dried 25.0

08.04 Dates, figs, pineapples, avocados, guavas,mangoes and mangosteens, fresh or dried.

0804.10 -Dates :0804.10.100 --Fresh 20.00804.10.200 --Dried 20.00804.20 -Figs :0804.20.100 --Fresh 20.00804.20.200 --Dried 10.00804.30.000 -Pineapples 25.00804.40.000 -Avocados 25.00804.50 -Guavas, mangoes and mangoesteens :0804.50.100 --Guavas 25.00804.50.200 --Mangoes 25.00804.50.300 --Mangoesteens 25.0

08.05 Citrus fruit, fresh or dried.0805.10 -Oranges :0805.10.100 --Fresh 25.00805.10.200 --Dried 25.00805.20 -Mandarins (including tangerines and

satsumas); clementines, wilkings and similarcitrus hybrids :--Mandarins (including tangerines and satsu-mas) :

0805.20.110 ---Fresh 25.00805.20.120 ---Dried 20.0

--Other :0805.20.910 ---Fresh 25.00805.20.920 ---Dried 25.00805.30 -Lemons (Citrus lemon, Citrus lemonum) and

limes (Citrus aurantifolia) :0805.30.100 --Fresh 10.00805.30.200 --Dried 10.00805.40 -Grapefruit :0805.40.100 --Fresh 10.00805.40.200 --Dried 10.00805.90 -Other :

--Pomelos :0805.90.110 ---Fresh 10.00805.90.120 ---Dried 10.0

--Other0805.90.910 ---Fresh 15.00805.90.920 ---Dried 15.0

08.06 Grapes, fresh or dried.0806.10.000 -Fresh 20.0

0806.20.000 -Dried 20.0

08.07 Melons (including watermelons) and papaws(papayas), fresh.-Melons (including watermelons) :

0807.11.000 --Watermelons 25.00807.19.000 --Other 25.00807.20.000 -Papaws (papayas) 25.0

08.08 Apples, pears and quinces, fresh.0808.10.000 -Apples 25.00808.20.000 -Pears and quinces 10.0

08.09 Apricots, cherries, peaches (includingnectarines), plums and sloes, fresh.

0809.10.000 -Apricots 15.00809.20.000 -Cherries 15.00809.30.000 -Peaches, including nectarines 15.00809.40.000 -Plums and sloes 15.0

08.10 Other fruit, fresh.0810.10.000 -Strawberries 15.00810.20.000 -Raspberries, blackberries, mulberries, 15.0

and loganberries0810.30.000 -Black, white or red currants and 15.0

gooseberries0810.40.000 -Cranberries, bilberries and other fruits of 15.0

the genus Vaccinium0810.50.000 -Kiwifruit 25.00810.90 -Other :

--Tropical fruits :0810.90.110 ---Aren fruits shelled 15.00810.90.120 ---Durian 25.00810.90.130 ---Langsat / Duku 15.00810.90.150 ---Rambutan 25.00810.90.190 ---Other 25.00810.90.900 --Other 25.0

08.11 Fruit and nuts, uncooked or cooked bysteaming or boiling in water, frozen,whether or not containing added sugar orother sweetening matter.

0811.10.000 -Strawberries 20.00811.20.000 -Raspberries, blackberries, mulberries, 20.0

loganberries, black, white or red currantsand gooseberries

0811.90 -Other :0811.90.100 --Containing added sugar or other sweetening 25.0

matter0811.90.200 --Not containing added sugar or other sweet- 20.0

ening matter

08.12 Fruit and nuts provisionally preserved (forexample, by sulphur dioxide gas, in brine,in

sulphur water or in other preservativesolutions),but unsuitable in that state forimmediate consumption.

0812.10.000 -Cherries 20.00812.20.000 -Strawberries 20.00812.90.000 -Other 20.0

08.13 Fruit, dried, other than that of headings Nos.08.01 to 08.06; mixtures of nuts or driedfruits of this Chapter.

0813.10.000 -Apricots 15.00813.20.000 -Prunes 15.00813.30.000 -Apples 15.00813.40 -Other fruit :0813.40.100 --Tamarinds 25.00813.40.900 --Other 15.00813.50.000 -Mixtures of nuts or dried fruits of this 15.0

Chapter

08.14 Peel of citrus fruit or melons (includingwatermelons), fresh, frozen, dried orprovisionally preserved in brine, in sulphurwater or in other preservative solutions.

0814.00.100 -Fresh or frozen 15.00814.00.200 -Dried 15.00814.00.900 -Other 10.0

09.01 Coffee, whether or not roasted or decaffeina-ted; coffee husks and skins; coffee substitu-tes containing coffee in any proportion.-Coffee, not roasted :

0901.11 --Not decaffeinated :0901.11.200 ---Arabica WIB 25.00901.11.300 ---Robusta OIB 25.00901.11.900 ---Other 0.00901.12 --Decaffeinated :0901.12.200 ---Arabica WIB 25.00901.12.300 ---Robusta OIB 25.00901.12.900 ---Other 0.0

-Coffee, roasted :0901.21.000 --Not decaffeinated 25.00901.22 --Decaffeinated :0901.22.100 ---In powder form 15.00901.22.900 ---Other 20.00901.90.000 -Other 25.0

09.02 Tea, whether or not flavoured.0902.10 -Green tea (not fermented) in immediate

packings of a content not exceeding 3 kg :0902.10.100 --Leaf 20.00902.10.200 --Dust 25.00902.20 -Other green tea (not fermented) :0902.20.100 --Leaf 25.00902.20.200 --Dust 25.0

0902.30.000 -Black tea (fermented) and partly fermented 25.0tea,in immediate packings of a content notexceeding 3 kg

0902.40 -Other black tea (fermented) and other partlyfermented tea :

0902.40.100 --Leaf 25.00902.40.200 --Dust 25.0

0903.00.000 Mate. 20.0

09.04 Pepper of the genus Piper; dried or crushedor ground fruits of the genus Capsicum or ofthe genus Pimenta.-Pepper :

0904.11 --Neither crushed nor ground :0904.11.100 ---Green 25.0

---White :0904.11.210 ----White pepper neither crushed nor ground 25.0

mixed quality weighing 300-500 grams/liter0904.11.290 ----Other 25.0

---Black :0904.11.310 ----Black pepper neither crushed nor ground 25.0

mixed quality weighing 300-500 grams/liter0904.11.390 ----Other 25.00904.12.000 --Crushed or ground 25.00904.20.000 -Fruits of the genus Capsicum or the genus 25.0

Pimenta, dried or crushed or ground

09.05 Vanilla.0905.00.100 -Whole 25.00905.00.900 -Other 25.009.06 Cinnamon and cinnamon-tree flowers.0906.10.000 -Neither crushed nor ground 25.00906.20.000 -Crushed or ground 25.0

09.07 Cloves (whole fruit, cloves and steams).0907.00.100 -Cloves 5.0 BPPC0907.00.900 -Other 5.0 BPPC

09.08 Nutmeg, mace and cardamoms.0908.10 -Nutmeg :0908.10.100 --In shell 25.00908.10.200 --Shelled 25.00908.20.000 -Mace 25.00908.30.000 -Cardamoms 25.0

09.09 Seeds of anise, badian, fennel, coriander,cumin, caraway or juniper.

0909.10.000 -Seeds of anise or badian 5.00909.20.000 -Seeds of coriander 25.00909.30.000 -Seeds of cumin 5.00909.40.000 -Seeds of caraway 5.00909.50.000 -Seeds of fennel or juniper 5.0

09.10 Ginger, saffron, turmeric (curcuma), thyme,bay leaves, curry and other spices.

0910.10 -Ginger :0910.10.100 --Fresh 25.00910.10.900 --Other 25.00910.20 -Saffron :0910.20.100 --Fresh 25.00910.20.900 --Other 25.00910.30 -Turmeric (Curcuma) :0910.30.100 --Fresh 25.00910.30.900 --Other 25.00910.40.000 -Thyme; bay leaves 25.00910.50.000 -Curry 20.0

-Other spices :0910.91.000 --Mixtures reffered to in Note 1 (b) to this 20.0

Chapter0910.99.000 --Other 25.0

10.01 Wheat and meslin.1001.10 -Durum wheat :1001.10.100 --Seeds for sowing 0.0 BULOG1001.10.900 --Other 0.0 BULOG1001.90 -Other :

--Wheat :1001.90.110 ---Seeds for sowing 0.01001.90.190 ---Other 0.0 BULOG1001.90.200 --Meslin 5.0

1002.00.000 Rye. 5.0

1003.00.000 Barley. 0.0

1004.00.000 Oats. 5.0

10.05 Maize (corn).1005.10.000 -Seed 0.01005.90.000 -Other 0.0

10.06 Rice.1006.10.000 -Rice in the husk (paddy or rough) 0.0 BULOG1006.20.000 -Husked (brown) rice 0.0 BULOG3 -Semi-milled or wholly milled rice, whether 0.0 BULOG

or not polished or glazed1006.40.000 -Broken rice 0.0 BULOG

1007.00.000 Grain sorghum. 0.0

10.08 Buckwheat, millet and canary seed; othercereals.

1008.10.000 -Buckwheat 5.01008.20.000 -Millet 5.01008.30.000 -Canary seed 15.01008.90.000 -Other cereals 5.0

1101.00.000 Wheat or meslin flour. 0.0 BULOG

11.02 Cereal flours other than of wheat or meslin.1102.10.000 -Rye flour 5.01102.20.000 -Maize (corn) flour 5.01102.30.000 -Rice flour 0.0 BULOG1102.90.000 -Other 0.0 BULOG

11.03 Cereal groats, meal and pellets.-Groats and meals :

1103.11 --Of wheat:1103.11.100 ---Bulgur 0.01103.11.900 ---Other 5.01103.12.000 --Of oats 5.01103.13.000 --Of maize (corn) 5.01103.14.000 --Of rice 5.01103.19 --Of other cereals :1103.19.100 ---Of meslin 0.01103.19.900 ---Of other cereals 5.0

-Pellets :1103.21.000 --Of wheat 5.01103.29 --Of other cereals :1103.29.100 ---Of meslin 5.01103.29.900 ---Other 10.0

11.04 Cereal grains otherwise worked (for example,hulled, rolled, flaked, pearled, sliced orkibbled), except rice of heading No.10.06;germ of cereals, whole, rolled, flaked orground.-Rolled or flaked grains :

1104.11.000 --Of barley 5.01104.12.000 --Of oats 5.01104.19 --Of other cereals :1104.19.100 ---Of meslin 5.01104.19.900 ---Other 10.0

-Other worked grains (for example, hulled,pearled, sliced or kibbled) :

1104.21.000 --Of barley 5.01104.22.000 --Of oats 5.01104.23.000 --Of maize (corn) 10.01104.29 --Of other cereals :1104.29.100 ---Of meslin 5.01104.29.200 ---Of bulgur 5.01104.29.900 ---Other 10.01104.30.000 -Germ of cereals, whole, rolled, flaked or 5.0

ground

11.05 Flour, meal, powder, flakes, granules andpellets of potatoes.

1105.10.000 -Flour, meal and powder 5.01105.20.000 -Flakes, granules and pellets 5.0

11.06 Flour, meal and powder of the dried leguminous

vegetables of heading No.07.13, of sago or ofroots or tubers of heading No.07.14 or of theproducts of Chapter 8.

1106.10.000 -Of the dried leguminous vegetables of heading 5.0No. 07.13

1106.20.000 -Of sago or of roots or tubers of heading No. 15.007.14

1106.30.000 -Of the products of Chapter 8 15.0

11.07 Malt, whether or not roasted.1107.10 -Not roasted :1107.10.100 --Unground 5.01107.10.900 --Other 5.01107.20.000 -Roasted 5.0

11.08 Starches; inulin.-Starches :

1108.11.000 --Wheat starch 5.01108.12.000 --Maize (corn) starch 5.01108.13.000 --Potato starch 5.01108.14.000 --Manioc (cassava) starch 5.01108.19.000 --Other starches 5.01108.20.000 -Inulin 5.0

1109.00.000 Wheat gluten, whether or not dried. 5.0

12.01 Soya beans, whether or not broken.1201.00.100 -Yellow 0.0 BULOG1201.00.900 -Other 5.0

12.02 Ground-nuts, not roasted or otherwise cooked,whether or not shelled or broken.

1202.10.000 -In shell 25.01202.20.000 -Shelled, whether or not broken 25.0

1203.00.000 Copra. 5.0

1204.00.000 Linseed, whether or not broken. 5.0

1205.00.000 Rape or colza seeds, whether or not broken. 5.0

1206.00.000 Sunflower seeds, whether or not broken. 5.0

12.07 Other oil seeds and oleaginous fruits, whetheror not broken.

1207.10.000 -Palm nuts and kernels 5.01207.20.000 -Cotton seeds 5.01207.30.000 -Castor oil seeds 5.01207.40.000 -Sesamum seeds 5.01207.50.000 -Mustard seeds 5.01207.60.000 -Safflower seeds 5.0

-Other :1207.91.000 --Poppy seeds 5.01207.92.000 --Shea nuts (karite nuts) 5.0

1207.99.000 --Other 5.0

12.08 Flours and meals of oil seeds or oleaginousfruits, other than those of mustard.

1208.10.000 -Of soya beans 0.0 BULOG1208.90.000 -Other 5.0

12.09 Seeds, fruit and spores, of a kind used forsowing.-Beet seed :

1209.11.000 --Sugar beet seed 0.01209.19.000 --Other 0.0

-Seed of forage plants, other than beet seed :1209.21.000 --Lucerne (alfalfa) seed 0.01209.22.000 --Clover (Trifolium spp.) seed 0.01209.23.000 --Fescue seed 0.01209.24.000 --Kentucky blue grass (Poa pratensis L.) seed 0.01209.25.000 --Rye grass (Lolium multiflorum Lam, Lolium 0.0

perenne L.) seed1209.26.000 --Timothy grass seed 0.01209.29.000 --Other 0.01209.30.000 -Seeds of herbaceous plants cultivated prin- 0.0

cipally for their flowers-Other :

1209.91.000 --Vegetable seeds 0.01209.99.000 --Other 0.0

12.10 Hop cones, fresh or dried, whether or notground, powdered or in the form of pellets;lupulin.

1210.10.000 -Hop cones, neither ground nor powdered nor 5.0in the form of pellets

1210.20.000 -Hop cones, ground, powdered or in the form 5.0of pellets; lupulin

12.11 Plants and parts of plants (including seedsand fruits), of a kind used primarily inperfumery, in pharmacy or for insecticidal,fungicidal or similar purposes,fresh or dried,whether or not cut, crushed or powdered.

1211.10.000 -Liquorice roots 5.01211.20.000 -Ginseng roots 5.01211.90 -Other :

--Of a kind used primarily in perfumery :1211.90.110 ---Vetiver roots 5.01211.90.120 ---Garro wood 5.01211.90.130 ---Laca wood 5.01211.90.140 ---Sandal wood 5.01211.90.150 ---Patchouli leaf, including stalk and twig 5.01211.90.190 ---Other 5.0

--Of a kind used primarily in pharmacy :1211.90.210 ---Curcuma xanthorrhiza 5.01211.90.220 ---Cubeb pepper 5.0

1211.90.230 ---Orthosiphon 5.0---Cinchona bark :

1211.90.241 ----Containing 3% or more quinine by weight 5.01211.90.249 ----Other 5.01211.90.250 ---Cassia fistula 5.01211.90.260 ---Coca leaf 5.01211.90.290 ---Other 5.0

--Of a kind used primarily for insceticidal,fungisidal or similar purposes :

1211.90.310 ---Derries roots 5.01211.90.390 ---Other 5.0

12.12 Locust beans, seaweeds and other algae, sugarbeet and sugar cane, fresh, chilled, frozenor dried, whether or not ground; fruit stonesand kernels and other vegetable products (in-cluding unroasted chicory roots of the varietyCichorium intybus sativum) of a kind usedprimarily for human consumption, not elsewherespecified or included.

1212.10.000 -Locust bean, including locust bean seeds 5.01212.20 -Seaweeds and other algae :1212.20.100 --Seaweeds 5.01212.20.200 --Other algae 5.01212.30.000 -Apricot, peach or plum stones and kernels 5.0

-Other :1212.91.000 --Sugar beet 5.01212.92.000 --Sugar cane 5.01212.99 --Other :1212.99.100 ---Emping melinjo 5.01212.99.900 ---Other 5.0

1213.00.000 Cereal straw and husks, unprepared, whether or 5.0not chopped, ground, pressed or in the formof pellets.

12.14 Swedes, mangolds, fodder roots, hay, lucerne(alfalfa), clover, sainfoin, forage kale,lupines, vetches and similar forage products,whether or not in the form of pellets.

1214.10.000 -Lucerne (alfalfa) meal and pellets 5.01214.90 -Other :1214.90.100 --In the form of pellets 5.01214.90.900 --Other 5.0

13.01 Lac; natural gums, resins, gum-resins andoleoresins (for example, balsams).

1301.10.000 -Lac 5.01301.20.000 -Gum Arabic 5.01301.90 -Other :1301.90.100 --Gum 5.0

--Resin :1301.90.240 ---Pine 5.01301.90.290 ---Other 5.0

1301.90.900 --Other 5.0

13.02 Vegetable saps and extracts; pectic substan-ces, pectinates and pectates; agar-agar andother mucilages and thickeners, whether ornot modified, derived from vegetable products.-Vegetable saps and extracts :

1302.11 --Opium :1302.11.100 ---Opiatum, opium concentratum, pantopon; 0.0

papaveratum; pulvis opii1302.11.900 ---Other 5.01302.12.000 --Of liquorice 5.01302.13.000 --Of hops 5.01302.14.000 --Of pyrethrum or of the roots of plants 5.0

containing rotenone1302.19.000 --Other 5.01302.20.000 -Pectic substances, pectinates and pectates 5.0

-Mucilages and thickeners, whether or notmodified, derived from vegetable products :

1302.31.000 --Agar-agar 5.01302.32.000 --Mucilages and thickeners, whether or not 5.0

modified, derived from locust beans, locustbean seeds or guar seeds

1302.39.000 --Other 5.0

14.01 Vegetable materials of a kind used primarilyfor plaiting (for example, bamboos, rattans,reeds, rushes, osier, raffia, cleaned, blea-ched or dyed cereal straw, and lime bark).

1401.10.000 -Bamboos 5.01401.20 -Rattans :1401.20.100 --Mixed, roughly rubbed, unwashed, smoked or 0.0

sulphured1401.20.500 --Round rattan, fine polished 0.01401.20.600 --Rattan cores 0.01401.20.700 --Rattan bark 0.01401.20.900 --Other 0.01401.90 -Other :1401.90.100 --Attap 0.0

--Kumpai:1401.90.210 ---Mixed, roughly rubbed, unwashed, smoked 0.0

or sulphured1401.90.290 ---Other 0.01401.90.900 --Other 0.0

14.02 Vegetable materials of a kind used primarilyas stuffing or as padding (for example, kapok,vegetable hair and eelgrass), whether or notput up as a layer with or without supportingmaterial.

1402.10.000 -Kapok 0.01402.90.000 -Other 0.0

14.03 Vegetable materials of a kind used primarily

in brooms or in brushes (for example, broom-corn, piassava, couch grass and istle),whether or not in hanks or bundles.

1403.10.000 -Broomcorn (Sorghum vulgare var.technicum) 5.01403.90.000 -Other 5.0

14.04 Vegetable products not elsewhere specified orincluded.

1404.10 -Raw vegetable materials of a kind usedprimarily in dyeing or tanning :

1404.10.300 --Gambir 0.01404.10.900 --Other 0.01404.20.000 -Cotton linters 0.01404.90 -Other :1404.90.100 --Iles-iles (amorphopallus variabillis). 5.01404.90.200 --Coconut shell 5.01404.90.900 --Other 5.0

1501.00.000 Pig fat (including lard) and poultry fat,other 15.0than that of heading No.02.09 or 15.03.

15.02 Fats of bovine animals,sheep or goats, otherthan those of heading No. 15.03.-Raw fat of bovine animals, sheep or goats :

1502.00.110 --Inedible raw fats of bovine animals for 5.0making soap

1502.00.190 --Other 15.01502.00.200 -Fat rendered, whether or not solvent-extrac- 10.0

ted (including "premier jus") obtainedfrom those raw fats

1502.00.900 -Other 15.0

1503.00.000 Lard stearin, lard oil, oleostearin, oleo-oil 10.0and tallow oil, not emulsified or mixed orotherwise prepared.

15.04 Fats and oils and their fractions, of fish ormarine mammals, whether or not refined, butnot chemically modified.

1504.10 -Fish-liver oils and their fractions :1504.10.100 --Cod liver oil 5.01504.10.900 --Other 15.01504.20.000 -Fats and oils and their fractions, of fish, 5.0

other than liver oils1504.30.000 -Fats and oils and their fractions, of marine 15.0

mammals

15.05 Wool grease and fatty substances derivedtherefrom (including lanolin).

1505.10.000 -Wool grease, crude 10.01505.90 -Other :1505.90.100 --Lanolin 10.01505.90.900 --Other 15.0

1506.00.000 Other animal fats and oils and their 10.0fractions, whether or not refined, but notchemically modified.

15.07 Soya-bean oil and its fractions, whether ornot refined, but not chemically modified.

1507.10.000 -Crude oil, whether or not degummed 0.01507.90 -Other :1507.90.100 --Neutralized and bleached 5.01507.90.900 --Other 0.0

15.08 Ground-nut oil and its fractions, whether ornot refined, but not chemically modified.

1508.10.000 -Crude oil 5.01508.90.000 -Other 5.0

15.09 Olive oil and its fractions, whether or notrefined, but not chemically modified.

1509.10.000 -Virgin 0.01509.90.000 -Other 0.0

1510.00.000 Other oils and their fractions, obtained 10.0solely from olives, whether or not refined,butnot chemically modified, including blends ofthese oils or fractions with oils or fractionsof heading No.15.09.

15.11 Palm oil and its fractions, whether or notrefined, but not chemically modified.

1511.10.000 -Crude oil 0.01511.90.000 -Other 0.0

15.12 Sunflower-seed, safflower or cotton-seed oiland fractions thereof, whether or not refined,but not chemically modified.-Sunflower-seed or safflower oil and fractionsthereof :

1512.11.000 --Crude oil 0.01512.19.000 --Other 0.0

-Cotton-seed oil and its fractions :1512.21.000 --Crude oil, whether or not gossypol has been 15.0

removed1512.29.000 --Other 15.0

15.13 Coconut (copra), palm kernel or babassu oiland fractions thereof, whether or not refined,but not chemically modified.-Coconut (copra) oil and its fractions :

1513.11.000 --Crude oil 5.01513.19.000 --Other 0.0

-Palm kernel or babassu oil and fractionsthereof :

1513.21.000 --Crude oil 5.01513.29.000 --Other 5.0

15.14 Rape,colza or mustard oil and fractions there-of, whether or not refined, but not chemicallymodified.

1514.10 -Crude oil :1514.10.100 --Rape seed oil and its fractions 0.01514.10.900 --Other 15.01514.90 -Other :1514.90.100 --Rape seed oil and its fractions 0.01514.90.900 --Other 15.0

15.15 Other fixed vegetable fats and oils (inclu-ding jojoba oil) and their factions, whetheror not refined, but not chemically modified.-Linseed oil and its fraction :

1515.11.000 --Crude oil 15.01515.19.000 --Other 15.0

-Maize (corn) oil and its fractions :1515.21.000 --Crude oil 0.01515.29.000 --Other 0.01515.30.000 -Castor oil and its fractions 15.01515.40.000 -Tung oil and its fractions 5.01515.50.000 -Sesame oil and its fractions 15.01515.60.000 -Jojoba oil and its fractions 5.01515.90 -Other :1515.90.100 --Kapok seed oil 10.01515.90.200 --Balm oil 10.01515.90.300 --Suntai oil 10.01515.90.400 --Tengkawang oil 15.01515.90.900 --Other 5.0

15.16 Animal or vegetable fats and oils and theirfractions, partly or wholly hydrogenated, in-ter-esterified, re-esterified or elaidinised,whether or not refined, but not furtherprepared.

1516.10 -Animal fats and oils and their fractions :1516.10.100 --In packing of 10 kg nett or more 5.01516.10.900 --Other 15.01516.20 -Vegetable fats oils and their fractions1516.20.100 --In packing of 10 kg nett or more 20.01516.20.900 --Other 20.0

15.17 Margarine; edible mixtures or preparations ofanimal or vegetable fats or oils or of frac-tions of different fats or oils of this Chap-ter, other than edible fats or oils or theirfractions of heading No.15.16.

1517.10 -Margarine, excluding liquid margarine :1517.10.100 --In airtight containers 15.01517.10.900 --Other 25.01517.90 -Other :1517.90.100 --Imitation ghee 25.01517.90.200 --Imitation lard 25.0

--Other :1517.90.910 ---Of vegetable origin 5.01517.90.920 ---Of animal origin 25.01517.90.930 ---Of mixed vegetable and animal origin 5.0

15.18 Animal or vegetable fats and oils and theirfractions, boiled, oxidised, dehydrated, sul-phurised, blown, polymerised by heat in vacuumor in inert gas or otherwise chemicallymodified, excluding those of heading No.15.16;inedible mixtures or preparations of animalor vegetable fats or oils or of fractions ofdifferent fats or oils of this Chapter, notelsewhere specified or included.-Chemically modified :

1518.00.120 --Soya bean oil 5.01518.00.190 --Other 5.0

-Other :1518.00.910 --Mixture of vegetable origin 10.01518.00.920 --Mixture of animal origin 5.01518.00.930 --Mixture of vegetable and animal origin 15.0

1520.00.000 Glycerol, crude; glycerol waters and glycerol 15.0lyes.

15.21 Vegetable waxes (other than triglycerides),beeswax, other insect waxes and spermaceti,whether or not refined or coloured.

1521.10.000 -Vegetable waxes 5.01521.90.000 -Other 5.0

1522.00.000 Degras; residues resulting from the treatment 5.0of fatty substances or animal or vegetablewaxes.

16.01 Sausages and similar products, of meat, meatoffal or blood; food preparations based onthese products.

1601.00.100 -Fresh, chilled or frozen 25.01601.00.900 -Other 20.0

16.02 Other prepared or preserved meat, meat offalor blood.

1602.10.000 -Homogenised preparations 20.01602.20.000 -Of liver of any animal 20.0

-Of poultry of heading No.01.051602.31.000 --Of turkeys 20.01602.32.000 --Of fowls of the species Gallus domesticus 20.01602.39.000 --Other 20.0

-Of swine :1602.41.000 --Hams and cuts thereof 20.01602.42 --Shoulders and cuts thereof :1602.42.100 ---In airtight containers 25.01602.42.900 ---Other 20.0

1602.49 --Other, including mixtures :---In airtight containers :

1602.49.110 ----Bacon 20.01602.49.120 ----Pork floss 20.01602.49.190 ----Other 15.0

---Other :1602.49.910 ----Floss 25.01602.49.990 ----Other 20.01602.50.000 -Of bovine animals 20.01602.90 -Other, including preparations of blood of

any animal :1602.90.100 --Other prepared or preserved meat and meat 15.0

offal, in airtight containers1602.90.900 --Other 20.0

16.03 Extracts and juices of meat, fish orcrustaceans, molluscs or other aquaticinvertebrates.-Meat extracts and meat juices :

1603.00.130 --Of deer 15.01603.00.190 --Other 25.01603.00.200 -Fish extracts 25.01603.00.900 -Other 20.0

16.04 Prepared or preserved fish; caviar and caviarsubstitutes prepared from fish eggs.-Fish, whole or in pieces, but not minced :

1604.11 --Salmon :1604.11.100 ---In airtight containers 15.01604.11.900 ---Other 20.01604.12.000 --Herrings 15.01604.13 --Sardines, sardinella and brisling or1604.13.100 ---In airtight containers 20.01604.13.900 ---Other 25.01604.14 --Tunas, skipjack and Atlantic bonito

(Sarda spp.) :1604.14.100 ---In airtight containers 20.01604.14.900 ---Other 25.01604.15.000 --Mackerel 20.01604.16.000 --Anchovies 20.01604.19.000 --Other 20.01604.20.000 -Other prepared or preserved fish 20.01604.30.000 -Caviar and caviar substitutes 15.0

16.05 Crustaceans, molluscs and other aquaticinvertebrates, prepared or preserved.

1605.10 -Crabs :1605.10.100 --In airtight containers 20.01605.10.900 --Other 20.01605.20.000 -Shrimps and prawns 20.01605.30.000 -Lobster 20.01605.40.000 -Other crustaceans 20.01605.90 -Other :1605.90.100 --In airtight containers 20.0

1605.90.900 --Other 20.0

17.01 Cane or beet sugar and chemically puresucrose, in solid form.-Raw sugar not containing added flavouringor colouring matter :

1701.11.000 --Cane sugar 0.0 BULOG1701.12.000 --Beet sugar 0.0 BULOG

-Other :1701.91.000 --Containing added flavouring or colouring 0.0 BULOG

matter1701.99 --Other :

---Refined white :1701.99.110 ----Packed for retail sale 0.0 BULOG

----Other:1701.99.191 -----Sugar for industry (double refined sugar) 10.0 BULOG1701.99.199 -----Other 0.0 BULOG1701.99.900 ---Other 0.0 BULOG

17.02 Other sugars, including chemically purelactose, maltose, glucose and fructose, insolid form; sugar syrups not containing addedflavouring or colouring matter; artificialhoney, whether or not mixed with naturalhoney; caramel.-Lactose and lactose syrup :

1702.11 --Containing by weight 99% or more lactose,expressed as anhydrous lactose, calculatedon the dry matter :

1702.11.100 ---For industry 5.0---Other :

1702.11.910 ----Lactose 5.01702.11.920 ----Lactose syrup 15.01702.19 --Other :1702.19.100 ---For industry 5.0

---Other :1702.19.910 ----Lactose 5.01702.19.920 ----Lactose syrup 15.01702.20.000 -Maple sugar and maple syrup 10.01702.30 -Glucose and glucose syrup, not containing

fructose or containing in the dry state lessthan 20% by weight of fructose :

1702.30.100 --For pharmaceutical industry 5.0--Other :

1702.30.910 ---Glucose 10.01702.30.920 ---Glucose syrup 20.01702.40 -Glucose and glucose syrup, containing in

the dry state at least 20% but less than50% by weight of fructose :

1702.40.100 --For pharmaceutical industry 5.0--Other :

1702.40.910 ---Glucose 10.01702.40.920 ---Glucose syrup 20.01702.50.000 -Chemically pure fructose 10.0

1702.60 -Other fructose and fructose syrup, containingin the dry state more than 50% by weight offructose :

1702.60.100 --For pharmaceutical industry 5.0--Other :

1702.60.910 ---Fructose 10.01702.60.920 ---Fructose syrup 20.01702.90 -Other, including invert sugar :1702.90.600 --Sugar syrup 20.01702.90.900 --Other 10.0

17.03 Molasses resulting from the extraction orrefining of sugar.

1703.10.000 -Cane molasses 5.01703.90.000 -Other 5.0

17.04 Sugar confectionery (including white chocola-te), not containing cocoa.

1704.10.000 -Chewing gum, whether or not sugar coated 20.01704.90 -Other :

--Sweets :1704.90.110 ---Medicated sweet 25.01704.90.120 ---Not medicated sweet 20.0

--Other :1704.90.930 ---Raw material for cake layer containing 5.0

sugar in packing of 7 kg net or more

1704.90.990 ---Other 20.0

1801.00.000 Cocoa beans, whole or broken, raw or roasted. 5.0

1802.00.000 Cocoa shells, husks, skins and other cocoa 5.0waste.

18.03 Cocoa paste, whether or not defatted :1803.10.000 -Not defatted 15.01803.20.000 -Wholly or partly defatted 15.0

1804.00.000 Cocoa butter, fat and oil. 15.0

1805.00.000 Cocoa powder, not containing added sugar or 15.0other sweetening matter.

18.06 Chocolate and other food preparations contai-ning cocoa.

1806.10.000 -Cocoa powder, containing added sugar or 15.0other sweetening matter

1806.20.000 -Other preparations in blocks, slabs or bars 15.0weighing more than 2 kg or in liquid, paste,powder, granular or other bulk form in con-tainers or immediate packings, of a contentexceeding 2 kg-Other, in blocks, slabs or bars :

1806.31.000 --Filled 15.0

1806.32.000 --Not filled 15.01806.90.000 -Other 15.0

19.01 Malt extract; food preparations of flour,meal, starch or malt extract, not containingcocoa or containing less than 40% by weight ofcocoa calculated on a totaly defatted basis,not elsewhere specified or included; foodpreparations of goods of headings No. 04.01to 04.04, not containing cocoa or containingless than 5 % by weight of cocoa calculatedon a totaly defatted basis, not elsewhere spe-cified or included.

1901.10.000 -Preparations for infant use, put up for 15.0retail sale

1901.20.000 -Mixes and doughs for the preparation of 15.0baker's wares of heading No.19.05

1901.90 -Other :1901.90.100 --Malt extract 25.0

--Kerupuk :1901.90.210 ---Kerupuk of shrimps 5.01901.90.290 ---Other 5.0

--Other :1901.90.910 ---In packing of 25 kg net or more 15.01901.90.990 ---Other 20.0

19.02 Pasta, whether or not cooked or stuffed (withmeat or other substances) or otherwise prepa-red, such as spaghetti, macaroni, noodles,lasagne, gnocchi, ravioli, cannelloni; cous-cous, whether or not prepared.-Uncooked pasta, not stuffed or otherwiseprepared :

1902.11 --Containing eggs :1902.11.100 ---Macaroni 25.01902.11.200 ---Spaghetti 20.01902.11.900 ---Other 15.01902.19 --Other :1902.19.100 ---Rice vermicelli (bee hoon) 25.01902.19.200 ---Bean vermicelli (tang hoon) 25.01902.19.900 ---Other 20.01902.20.000 -Stuffed pasta, whether or not cooked or 15.0

otherwise prepared1902.30.000 -Other pasta 15.01902.40.000 -Couscous 15.0

19.03 Tapioca and substitutes therefor preparedfrom starch,in the form of flakes, grains,pearls, sifting or in similar forms.-Tapioca :

1903.00.110 --Pearl 15.01903.00.190 --Other (flakes, siftings etc.) 20.01903.00.900 -Other 15.0

19.04 Prepared foods obtained by the swelling orroasting of cereals or cereal products (forexample, corn flakes); cereals (other thanmaize (corn)) in grain form or in the form offlakes or other worked grains (except flourand meal), precooked or otherwise prepared,not elsewhere specified or included.

1904.10.000 -Prepared foods obtained by the swelling or 25.0roasting of cereals or cereal products

1904.20.000 -Prepared foods obtained from unroasted cereal 25.0flakes or from mixtures of unroasted cerealflakes and roasted cereal flakes or swelledcereals

1904.90.000 -Other 20.0

19.05 Bread, pastry, cakes, biscuits and otherbakers' wares, whether or not containingcocoa; communion wafers, empty cachets of akind suitable for pharmaceutical use, sealingwafers, rice paper and similar products.

1905.10.000 -Crispbread 15.01905.20.000 -Gingerbread and the like 25.01905.30 -Sweet biscuits; waffles and wafers :1905.30.100 --Sweet biscuits 20.01905.30.900 --Other 20.01905.40.000 -Rusks, toasted bread and similar toasted 20.0

products1905.90 -Other :1905.90.100 --Bread, ships' biscuits and other ordinary 15.0

bakers' wares, not containing added sugar,honey, eggs, fats, cheese or fruit

1905.90.200 --Communion wafers, empty cachets of a kind 25.0suitable for pharmaceutical use, sealingwafer, rice paper and similar products

1905.90.300 --Unsweetened biscuits 25.01905.90.400 --Cakes containing fruit and/or nuts 15.01905.90.900 --Other 20.0

20.01 Vegetables, fruit, nuts and other edibleparts of plants, prepared or preserved byvinegar or acetic acid.

2001.10 -Cucumbers and gherkins :2001.10.100 --In airtight containers 20.02001.10.900 --Other 25.02001.20 -Onions :2001.20.100 --In airtight containers 15.02001.20.900 --Other 25.02001.90 -Other :2001.90.100 --In airtight containers 15.02001.90.900 --Other 25.0

20.02 Tomatoes prepared or preserved otherwise thanby vinegar or acetic acid.

2002.10 -Tomatoes, whole or in pieces :

2002.10.100 --In airtight containers 15.02002.10.900 --Other 20.02002.90 -Other :

--In airtight containers:2002.90.110 ---Tomato puree, tomato paste 15.02002.90.190 ---Other 20.02002.90.900 --Other 20.0

20.03 Mushrooms and truffles, prepared or preservedotherwise than by vinegar or acetic acid.

2003.10 -Mushrooms :2003.10.100 --In airtight containers 20.02003.10.900 --Other 20.02003.20 -Truffles :2003.20.100 --In airtight containers 15.02003.20.900 --Other 20.0

20.04 Other vegetables prepared or preserved other-wise than by vinegar or acetic acid, frozen,other than products of heading No. 20.06.

2004.10.000 -Potatoes 15.02004.90 -Other vegetables and mixtures of vegetables:

--In airtight containers :2004.90.110 ---Bamboo shoots 15.02004.90.190 ---Other 20.02004.90.900 --Other 20.0

20.05 Other vegetables prepared or preserved other-wise than by vinegar or acetic acid, not fro-zen, other than products of heading No.20.06.

2005.10 -Homogenised vegetables :2005.10.100 --In airtight containers 15.02005.10.900 --Other 20.02005.20.000 -Potatoes 15.02005.40.000 -Peas (Pisum sativum) 15.0

-Beans (Vigna spp.,Phaseolus spp.) :2005.51.000 --Beans, shelled 15.02005.59.000 --Other 20.02005.60.000 -Asparagus 20.02005.70.000 -Olives 15.02005.80.000 -Sweet corn (Zea mays var. saccharata) 20.02005.90.000 -Other vegetables and mixtures of vegetables 20.0

2006.00.000 Vegetables, fruit, nuts, fruit-peel and other 25.0parts of plants, preserved by sugar (drained,glace or crystallised).

20.07 Jams, fruit jellies, marmalades, fruit or nutpuree and fruit or nut pastes, being cookedpreparations, whether or not containing addedsugar or other sweetening matter.

2007.10.000 -Homogenised preparations 25.0-Other :

2007.91.000 --Citrus fruit 20.0

2007.99 --Other :2007.99.100 ---Mangoes puree 25.02007.99.200 ---Guava puree 25.02007.99.900 ---Other 20.0

20.08 Fruit, nuts and other edible parts of plants,otherwise prepared or preserved, whether ornot containing added sugar or othersweetening matter or spirit, not elsewherespecified or included.-Nuts, ground-nuts and other seeds, whetheror not mixed together :

2008.11 --Ground-nuts :2008.11.100 ---Roasted ground nut 25.02008.11.900 ---Other 20.02008.19.000 --Other, including mixtures 20.02008.20 -Pineapples :2008.20.300 --In syrup and in airtight containers 25.02008.20.900 --Other 25.02008.30.000 -Citrus fruit 25.02008.40.000 -Pears 25.02008.50.000 -Apricots 25.02008.60.000 -Cherries 25.02008.70.000 -Peaches 25.02008.80.000 -Strawberries 25.0

-Other, including mixtures other than thoseof subheading No.2008.19 :

2008.91.000 --Palm hearts 25.02008.92.000 --Mixtures 25.02008.99.000 --Other 25.0

20.09 Fruit juices (including grape must) andvegetable juices, unfermented and notcontaining added spirit, whether or notcontaining added sugar or other sweeteningmatter.-Orange juice :

2009.11.000 --Frozen 20.02009.19 --Other :2009.19.100 ---Ready for consumption without dilution 20.0

---Other :2009.19.910 ----In packing of 20 kg net or more 20.0

2009.19.990 ----Other 25.02009.20 -Grapefruit juice :2009.20.100 --Ready for consumption without dilution 25.0

--Other :2009.20.910 ---Put up for retail sale 25.02009.20.990 ---Other 25.02009.30 -Juice of any other single citrus fruit :2009.30.100 --Ready for consumption without dilution 25.0

--Other :2009.30.910 ---Put up for retail sale 25.02009.30.990 ---Other 25.0

2009.40 -Pineapple juice :2009.40.100 --Ready for consumption without dilution 25.0

--Other :2009.40.910 ---Put up for retail sale 25.02009.40.990 ---Other 25.02009.50 -Tomato juice :2009.50.100 --Ready for consumption without dilution 25.0

--Other :2009.50.910 ---Put up for retail sale 25.02009.50.990 ---Other 25.02009.60 -Grape juice (including grape must) :2009.60.100 --Ready for consumption without dilution 25.0

--Other :2009.60.910 ---Put up for retail sale 25.02009.60.990 ---Other 25.02009.70 -Apple juice :2009.70.100 --Ready for consumption without dilution 25.0

--Other :2009.70.910 ---Put up for retail sale 25.02009.70.990 ---Other 25.02009.80 -Juice of any other single fruit or

vegetable :2009.80.100 --Ready for consumption without dilution 25.0

--Other :2009.80.910 ---Put up for retail sale 25.02009.80.990 ---Other 25.02009.90 -Mixtures of juices :2009.90.100 --Ready for consumption without dilution 25.0

--Requiring dilution :2009.90.910 ---Put up for retail sale 25.02009.90.990 ---Other 20.0

21.01 Extracts, essences and concentrates, ofcoffee, tea or mate and preparations with abasis these products or with a basis ofcoffe, tea or mate; roasted chicory and otherroasted coffee substitutes, and extracts,essences concentrates thereof.-Extracts, essences and concentrates of co-ffee and preparation with a basis of theseextracts, essences or concentrates or witha basis of coffee :

2101.11.000 --Extracts, essences and concentrates 25.02101.12.000 --Preparations with a basis of extracts, 25.0

essences or concentrates or with a basis ofcoffee

2101.20.000 -Extracts, essences and cocentrates,of tea or 25.0mate, and preparations with a basis of theseextracts, essences or concentrates or with abasis of tea or mate

2101.30.000 -Roasted chicory and other roasted coffee 25.0substitutes, and extracts, essences andconcentrates thereof

21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not includingvaccines of heading No.30.02); preparedbaking powders.

2102.10.000 -Active yeasts 10.02102.20 -Inactive yeasts; other single-cell micro-

organisms, dead :2102.20.100 --Inactive yeasts 10.02102.20.200 --Other single-cell micro-organisms, dead 5.02102.30.000 -Prepared baking powders 10.021.03 Sauces and preparation therefor; mixed condi-

ments and mixed seasonings; mustard flour andmeal and prepared mustard.

2103.10 -Soya sauce :2103.10.100 --Sweet 15.02103.10.200 --Salted 15.02103.10.900 --Other 20.02103.20 -Tomato ketchup and other tomato sauces :2103.20.100 --Tomato sauce 15.02103.20.200 --Barbecue sauce 15.02103.20.300 --Sate sauce 15.02103.20.900 --Other 20.02103.30 -Mustard flour and meal and prepared mustard:2103.30.100 --Mustard flour and meal 20.02103.30.200 --Prepared mustard 15.02103.90 -Other :2103.90.300 --Mayonnaise 15.02103.90.400 --Tauco 15.02103.90.900 --Other 20.0

21.04 Soups and broths and preparations therefor;homogenised composite food preparations.

2104.10 -Soups and broths and preparation therefor :2104.10.100 --Soups and broths in liquid, solid or powder 15.0

form2104.10.900 --Other 20.02104.20.000 -Homogenised composite food preparations 15.0

2105.00.000 Ice cream and other edible ice, whether or 15.0not containing cocoa.

21.06 Food preparations not elsewhere specified orincluded.

2106.10.000 -Protein concentrates and textured protein 10.0substances

2106.90 -Other :2106.90.100 --Autolysed yeast preparations 10.0

--Non-alcoholic preparations used for makingbeverages :---Other :

2106.90.291 ----Table cream powder having a basis of milk 15.02106.90.299 ----Other 20.02106.90.300 --Preparations used for making jellies 15.02106.90.400 --Sarikaya 15.0

--Compound alcoholic preparations of a kindused for the manufactured of beverages :

2106.90.510 ---In packing of 200 litres net or more 170.0 IT2106.90.590 ---Other 170.0 IT2106.90.900 --Other 25.0

22.01 Waters, including natural or artificial mine-ral waters and aerated waters, not containingadded sugar or other sweetening matter norflavoured; ice and snow.

2201.10.000 -Mineral waters and aerated waters 20.02201.90 -Other :2201.90.100 --Ice and snow 5.02201.90.900 --Other 0.0

22.02 Waters, including mineral waters and aeratedwaters, containing added sugar or other swee-tening matter or flavoured, and other non-alcoholic beverages, not including fruit orvegetable juices of heading No.20.09.

2202.10.000 -Waters, including mineral waters and aerated 20.0waters, containing added sugar or other swee-tening matter or flavoured

2202.90.000 -Other 20.0

2203.00.000 Beer made from malt. 40.0 IT

22.04 Wine of fresh grapes, including fortifiedwines; grape must other than that of headingNo.20.09.

2204.10.000 -Sparkling wine 170.0 IT-Other wine; grape must with fermentationprevented or arrested by the addition ofalcohol :

2204.21 --In containers holding 2 litres or less :2204.21.200 ---Wine not exceeding 26 % proof spirit 170.0 IT2204.21.900 ---Other 90.0 IT2204.29 --Other :2204.29.100 ---Wine exceeding 26% proof spirit 170.0 IT2204.29.200 ---Wine not exceeding 26% proof spirit 170.0 IT2204.29.900 ---Other 90.0 IT2204.30.000 -Other grape must 170.0 IT

22.05 Vermouth and other wine of fresh grapesflavoured with plants or aromatic substances.

2205.10.000 -In containers holding 2 litres or less 170.0 IT2205.90.000 -Other 170.0 IT

22.06 Other fermented beverages (for example, cider,perry, mead); mixtures of fermented beveragesand mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specifiedor included.

2206.00.100 -Cider and perry 170.0 IT

2206.00.200 -Sake (rice wine) 170.0 IT2206.00.300 -Mead 170.0 IT2206.00.400 -Toddy 170.0 IT2206.00.500 -Wines obtained by fermentation of juices 170.0 IT

and of vegetable juices (except freshgrapes)

2206.00.900 -Other 90.0 IT

22.07 Undenatured ethyl alcohol of an alcoholicstrength by volume of 80% vol or higher;ethyl alcohol and other spirits, denatured,of any strength.

2207.10.000 -Undenatured ethyl alcohol of an alcoholic 30.0strength by volume of 80% vol or higher

2207.20.000 -Ethyl alcohol and other spirits, denatured, 30.0of any strength

22.08 Undenatured ethyl alcohol of an alcoholicstrength by volume of less than 80% vol;spirits, liqueurs and other spirituous beve-rages.

2208.20.000 -Spirits obtained by distilling grape wine or 170.0 ITgrape marc

2208.30.000 -Whiskies 170.0 IT2208.40.000 -Rum and tafia 170.0 IT2208.50.000 -Gin and geneva 170.0 IT2208.60.000 -Vodka 170.0 IT2208.70.000 -Liqueurs and Cordials 170.0 IT2208.90.000 -Other 170.0 IT

2209.00.000 Vinegar and substitutes for vinegar obtained 20.0from acetic acid.

23.01 Flours, meals and pellets, of meat or meatoffal, of fish or of crustaceans, molluscs orother aquatic invertebrates, unfit for humanconsumption; greaves.

2301.10 -Flours, meals and pellets, of meat or meatoffal; greaves :

2301.10.100 --Meat meal 0.02301.10.900 --Other 0.02301.20 -Flours, meals and pellets, of fish or of

crustaceans, molluscs or other aquaticinvertebrates :

2301.20.100 --Fish meal 0.02301.20.900 --Other 0.0

23.02 Bran, sharps and other residues, whether ornot in the form of pellets, derived from thesifting, milling or other working of cerealsor of leguminous plants.

2302.10.000 -Of maize (corn) 5.02302.20 -Of rice :2302.20.100 --Bran 5.0

2302.20.900 --Other 5.02302.30.000 -Of wheat 5.02302.40.000 -Of other cereals 5.02302.50.000 -Of leguminous plants 5.0

23.03 Residues of starch manufacture and similarresidues, beet-pulp, bagasse and other wasteof sugar manufacture, brewing or distillingdregs and waste, whether or not in the form ofpellets.

2303.10 -Residues of starch manufacture and similarresidues :

2303.10.100 --Of Manioc (cassava) 5.02303.10.200 --Of sago 5.02303.10.900 --Other 0.02303.20.000 -Beet pulp, bagasse and other waste of sugar 5.0

manufacture2303.30.000 -Brewing or distilling dregs and waste 5.0

2304.00.000 Oil-cake and other solid residues, whether or 0.0not ground or in the form of pellets, result-ing from the extraction of soya bean oil.

2305.00.000 Oil-cake and other solid residues, whether or 0.0not ground or in the form of pellets,resulting from the extraction of ground-nutoil.

23.06 Oil-cake and other solid residues, whether ornot ground or in the form of pellets,resulting from the extraction of vegetablefats or oils, other than those of heading No.23.04 or 23.05.

2306.10.000 -Of cotton seeds 5.02306.20.000 -Of linseed 5.02306.30.000 -Of sunflower seeds 5.02306.40.000 -Of rape or colza seeds 5.02306.50 -Of coconut or copra :2306.50.100 --Kepala A (resulting from manual process) 5.02306.50.200 --Kepala B (resulting from mechanical process) 5.02306.60.000 -Of palm nuts or kernels 5.02306.70.000 -Of maize (corn) germ 5.02306.90.000 -Other 5.0

2307.00.000 Wine lees; argol. 5.0

23.08 Vegetable materials and vegetable waste, vege-table residues and by-products, whether ornot in the form of pellets, of a kind used inanimal feeding, not elsewhere specified orincluded.

2308.10.000 -Acorns and horse-chestnuts 5.02308.90.000 -Other 5.0

23.09 Preparations of a kind used in animal feeding.2309.10.000 -Dog or cat food, put up for retail sale 5.02309.90 -Other :2309.90.100 --Sweetened forage 5.0

--Other preparations of a kind used in animalfeeding :---Complete feed :

2309.90.912 ----For swine 5.02309.90.914 ----Milk replacer 5.02309.90.916 ----Shrimp fry feed in packing of a net weight 0.0

of not more than 1 kg2309.90.919 ----Other 5.0

---Feed suplements :2309.90.922 ----Containing antibiotic preparations 5.02309.90.923 ----For shrimp feed 5.02309.90.929 ----Other 5.0

---Other :2309.90.991 ----Meat bone meal and hydrolised feather meal 0.02309.90.999 ----Other 0.0

24.01 Unmanufactured tobacco; tobacco refuse.2401.10 -Tobacco, not stemmed/stripped2401.10.100 --Virginia type flue cured 10.02401.10.900 --Other 10.02401.20 -Tobacco, partly or wholly stemmed/stripped :2401.20.100 --Virginia type flue cured 10.02401.20.900 --Other 10.02401.30.000 -Tobacco refuse 10.0

24.02 Cigars, cheroots, cigarillos and cigarettes,of tobacco or of tobacco substitutes.

2402.10.000 -Cigars, cheroots and cigarillos, containing 20.0tobacco

2402.20 -Cigarettes containing tobacco :2402.20.200 --Machine-made clove cigarettes 20.02402.20.900 --Other 20.02402.90.000 -Other 20.0

24.03 Other manufactured tobacco and manufacturedtobacco substitutes; "homogenised" or"reconstituted" tobacco; tobacco extractsand essences .

2403.10 -Smoking tobacco, whether or not containingtobacco substitutes in any proportion :

2403.10.100 --Blended tobacco of the "Burley" type 10.02403.10.200 --Sliced tobacco 20.02403.10.900 --Other 20.0

-Other :2403.91.000 --"Homogenised" or "reconstituted" 25.0

tobacco2403.99 --Other :2403.99.300 ---Tobacco extract and essences 5.02403.99.900 ---Other 25.0

25.01 Salt (including table salt and denaturedsalt) and pure sodium chloride, whether ornot in aqueous solution or containing addedanti-caking or free-flowing agents; sea water.

2501.00.100 -Table salt 20.02501.00.200 -Salt in bulk, containing NaCl minimum 96% 0.0 IP

(wet basis)2501.00.900 -Other 25.0 IP

2502.00.000 Unroasted iron pyrites. 5.0

2503.00.000 Sulphur of all kinds, other than sublimed 0.0sulphur, precipitated sulphur and colloidalsulphur.

25.04 Natural graphite.2504.10.000 -In powder or in flakes 5.02504.90.000 -Other 5.0

25.05 Natural sands of all kinds, whether or notcoloured, other than metal-bearing sands ofChapter 26.

2505.10.000 -Silica sands and quartz sands 0.02505.90.000 -Other 5.0

25.06 Quartz (other than natural sands); quartzite,whether or not roughly trimmed or merely cut,by sawing or otherwise, into blocks or slabsof a rectangular (including square) shape.

2506.10.000 -Quartz 5.0-Quartzite :

2506.21.000 --Crude or roughly trimmed 5.02506.29.000 --Other 5.0

25.07 Kaolin and other kaolinic clays, whether ornot calcined.

2507.00.100 -Kaolin (china clay) 5.02507.00.900 -Other 5.0

25.08 Other clays (not including expanded clays ofheading No.68.06), andalusite, kyanite andsillimanite, whether or not calcined; mullite;chamotte or dinas earths.

2508.10.000 -Bentonite 0.02508.20 -Decolourising earths and fuller's earth :2508.20.100 --Fuller's earth 5.02508.20.200 --Decolourising earth 5.02508.30.000 -Fire-clay 5.02508.40.000 -Other clays 5.02508.50.000 -Andalusite, kyanite and sillimanite 5.02508.60.000 -Mullite 5.02508.70.000 -Chamotte or dinas earths 5.0

2509.00.000 Chalk. 5.0

25.10 Natural calcium phosphates, natural aluminiumcalcium phosphates and phosphatic chalk.

2510.10.000 -Unground 0.02510.20.000 -Ground 0.0

25.11 Natural barium sulphate (barytes); naturalbarium carbonate (witherite), whether or notcalcined, other than barium oxide of headingNo.28.16.

2511.10.000 -Natural barium sulphate (barytes) 5.02511.20.000 -Natural barium carbonate (witherite) 5.0

2512.00.000 Siliceous fossil meals (for example, kiesel- 5.0guhr, tripolite and diatomite) and similarsiliceous earths, whether or not calcined, ofan apparent specific gravity of 1 or less.

25.13 Pumice stone; emery; natural corundum, natu-ral garnet and other natural abrasives,whether or not heat-treated.-Pumice stone :

2513.11.000 --Crude or in irregular pieces, including 5.0crushed pumice (''bimskies'')

2513.19.000 --Other 5.02513.20.000 -Emery, natural corundum, natural garnet and 5.0

other natural abrasives

2514.00.000 Slate, whether or not roughly trimmed or me- 5.0rely cut, by sawing or otherwise, into blocksor slabs of a rectangular (including square)shape.

25.15 Marble, travertine, ecaussine and othercalcareous monumental or building stone of anapparent specific gravity of 2.5 or more, andalabaster, whether or not roughly trimmed ormerely cut, by sawing or otherwise, intoblocks or slabs of a rectangular (includingsquare) shape.-Marble and travertine :

2515.11.000 --Crude or roughly trimmed 10.02515.12 --Merely cut, by sawing or otherwise, into

blocks or slabs of a rectangular (includingsquare) shape :

2515.12.100 ---Marble 10.02515.12.200 ---Travertine 10.02515.20.000 -Ecaussine and other calcareous monumental or 10.0

building stone; alabaster

25.16 Granite, porphyry, basalt, sandstone and othermonumental or building stone, whether or notroughly trimmed or merely cut, by sawing orotherwise, into blocks or slabs of a

rectangular (including square) shape.-Granite :

2516.11.000 --Crude or roughly trimmed 5.02516.12 --Merely cut, by sawing or otherwise, into

blocks or slabs of a rectangular (includingsquare) shape :

2516.12.100 ---Slabs 15.02516.12.900 ---Other 5.0

-Sandstone :2516.21.000 --Crude or roughly trimmed 10.02516.22.000 --Merely cut, by sawing or otherwise, into 10.0

blocks or slabs of a rectangular (includingsquare) shape

2516.90.000 -Other monumental or building stone 10.0

25.17 Pebbles, gravel, broken or crushed stone, ofa kind commonly used for concrete aggregates,for road metalling or for railway or otherballast, shingle and flint, whether or notheat-treated; macadam of slag, dross or simi-lar industrial waste, whether or not incorpo-rating the materials cited in the first partsof the heading; tarred macadam; granules,chipings and powder, of stones of headingNo.25.15 or 25.16, whether or not heat-treated.

2517.10.000 -Pebbles, gravel, broken or crushed stone, of 10.0a kind commonly used for concrete aggregates,for road metalling or for railway or otherballast, shingle and flint, whether or notheat-treated

2517.20.000 -Macadam of slag, dross or similar industrial 10.0waste, whether or not incorporating thematerials cited in subheading No.2517.10

2517.30.000 -Tarred macadam 10.0-Granules, chippings and powder, of stones ofheading No.25.15 or 25.16, whether or notheat-treated :

2517.41.000 --Of marble 10.02517.49.000 --Other 10.0

25.18 Dolomite, whether or not calcined; dolomiteroughly trimmed or merely cut, by sawing orotherwise, into blocks or slabs of a rectan-gular (including square) shape; agglomerateddolomite (including tarred dolomite).

2518.10.000 -Dolomite not calcined 0.02518.20.000 -Calcined dolomite 0.02518.30.000 -Agglomerated dolomite (including tarred 0.0

dolomite)

25.19 Natural magnesium carbonate (magnesite); fusedmagnesia; dead-burned (sintered) magnesia,whether or not containing small quantities of

other oxides added before sintering; othermagnesium oxide, whether or not pure.

2519.10.000 -Natural magnesium carbonate (magnesite) 0.02519.90.000 -Other 0.0

25.20 Gypsum; anhydrite; plasters (consisting ofcalcined gypsum or calcium sulphate) whetheror not coloured, with or without small quan-tities of accelerators or retarders.

2520.10.000 -Gypsum; anhydrite 5.02520.20.000 -Plasters 5.0

2521.00.000 Limestone flux; limestone and other calcareous 5.0stone, of a kind used for the manufacture oflime or cement.

25.22 Quicklime, slaked lime and hydraulic lime,other than calcium oxide and hydroxide ofheading No.28.25.

2522.10.000 -Quicklime 5.02522.20.000 -Slaked lime 5.02522.30.000 -Hydraulic lime 5.0

25.23 Portland cement, aluminous cement ("ciment-fondu"), slag cement, supersulphate cement andsimilar hydraulic cements, whether or not co-loured or in the form of clinkers.

2523.10.000 -Cement clinker 0.0-Portland cement :

2523.21.000 --White cement, whether or not artificially 0.0coloured

2523.29 --Other :2523.29.100 ---Portland cement type I 0.02523.29.900 ---Other 0.02523.30.000 -Aluminous cement ("ciment fondu") 0.02523.90.000 -Other hydraulic cements 0.0

2524.00.000 Asbestos. 0.0

25.25 Mica, including splittings; mica waste.2525.10.000 -Crude mica and mica rifted into sheets or 5.0

splittings2525.20.000 -Mica powder 5.02525.30.000 -Mica waste 5.0

25.26 Natural steatite, whether or not roughlytrimmed or merely cut, by sawing or otherwiseinto blocks or slabs of a rectangular (inclu-ding square) shape; talc.

2526.10.000 -Not crushed, not powdered 5.02526.20.000 -Crushed or powdered 5.0

2527.00.000 Natural cryolite; natural chiolite. 5.0

25.28 Natural borates and concentrates thereof(whether or not calcined), but not includingborates separated from natural brine; naturalboric acid containing not more than 85% ofH3BO3 calculated on the dry weight.

2528.10.000 -Natural sodium borates and concentrates 5.0thereof (whether or not calcined)

2528.90.000 -Other 5.0

25.29 Felspar; leucite; nepheline and nephelinesyenite; flourspar.

2529.10.000 -Felspar 0.0-Fluorspar :

2529.21.000 --Containing by weight 97% or less of calcium 0.0fluoride

2529.22.000 --Containing by weight more than 97% of 0.0calcium fluoride

2529.30.000 -Leucite; nepheline and nepheline syenite 0.0

25.30 Mineral substances not elsewhere specified orincluded.

2530.10.000 -Vermiculite, perlite and chlorites, unexpan- 5.0ded

2530.20 -Kieserite, epsomite (natural magnesiumsulphates) :

2530.20.100 --Kieserite 0.02530.20.200 --Epsomite 5.02530.40.000 -Natural micaceous iron oxides 5.02530.90.000 -Other 5.0

26.01 Iron ores and concentrates, including roastediron pyrites.-Iron ores and concentrates, other thanroasted iron pyrites :

2601.11 --Non-agglomerated :2601.11.100 ---Iron ores 0.02601.11.900 ---Other 0.02601.12 --Agglomerated :2601.12.100 ---Iron ores 0.02601.12.900 ---Other 0.02601.20.000 -Roasted iron pyrites 0.0

2602.00.000 Manganese ores and concentrates, including 0.0ferruginous manganese ores and concentrateswith a manganese content of 20% or more, cal-culated on the dry weight.

2603.00.000 Copper ores and concentrates. 0.0

2604.00.000 Nickel ores and concentrates. 5.0

2605.00.000 Cobalt ores and concentrates. 5.0

2606.00.000 Aluminium ores and concentrates. 5.0

2607.00.000 Lead ores and concentrates. 5.0

2608.00.000 Zinc ores and concentrates. 5.0

2609.00.000 Tin ores and concentrates. 5.0

2610.00.000 Chromium ores and concentrates. 5.0

2611.00.000 Tungsten ores and concentrates. 5.0

26.12 Uranium or thorium ores and concentrates.2612.10.000 -Uranium ores and concentrates 5.02612.20.000 -Thorium ores and concentrates 5.0

26.13 Molybdenum ores and concentrates.2613.10.000 -Roasted 5.02613.90.000 -Other 5.0

2614.00.000 Titanium ores and concentrates. 5.0

26.15 Niobium, tantalum, vanadium or zirconium oresand concentrates.

2615.10.000 -Zirconium ores and concentrates 5.02615.90.000 -Other 5.0

26.16 Precious metal ores and concentrates.2616.10.000 -Silver ores and concentrates 5.02616.90 -Other :2616.90.100 --Gold ores and concentrates 5.02616.90.200 --Platinum ores and concentrates 5.02616.90.900 --Other 5.0

26.17 Other ores and concentrates.2617.10.000 -Antimony ores and concentrates 5.02617.90.000 -Other 5.0

2618.00.000 Granulated slag (slag sand) from the 5.0manufacture of iron or steel.

2619.00.000 Slag, dross (other than granulated slag), 0.0scalings and other waste from the manufactureof iron or steel.

26.20 Ash and residues (other than from themanufacture of iron or steel), containingmetals or metal compounds.-Containing mainly zinc :

2620.11.000 --Hard zinc spelter 5.02620.19.000 --Other 5.02620.20.000 -Containing mainly lead 5.02620.30.000 -Containing mainly copper 5.02620.40.000 -Containing mainly aluminium 5.02620.50.000 -Containing mainly vanadium 5.0

2620.90.000 -Other 5.0

2621.00.000 Other slag and ash, including seaweed ash 5.0(kelp).

27.01 Coal; briquettes, ovoids and similar solidfuels manufactured from coal.-Coal, whether or not pulverised, but notagglomerated :

2701.11.000 --Anthracite 5.02701.12.000 --Bituminous coal 5.02701.19.000 --Other coal 5.02701.20.000 -Briquettes, ovoids and similar solid fuels 5.0

manufactured from coal

27.02 Lignite, whether or not agglomerated, exclu-ding jet.

2702.10.000 -Lignite, whether or not pulverised, but not 5.0agglomerated

2702.20.000 -Agglomerated lignite 5.0

2703.00.000 Peat (including peat litter), whether or not 5.0agglomerated.

2704.00.000 Coke and semi-coke of coal, of lignite or of 0.0peat, whether or not agglomerated; retort car-bon.

2705.00.000 Coal gas, water gas, producer gas and similar 5.0gases, other than petroleum gases and othergaseous hydrocarbons.

2706.00.000 Tar distilled from coal, from lignite or from 5.0peat, and other mineral tars, whether or notdehydrated or partially distilled, includingreconstituted tars.

27.07 Oils and other products of the distillation ofhigh temperature coal tar; similar products inwhich the weight of the aromatic constituentsexceeds that of the non-aromatic constituents.

2707.10.000 -Benzole 5.02707.20.000 -Toluole 5.02707.30.000 -Xylole 5.02707.40.000 -Naphthalene 5.02707.50.000 -Other aromatic hydrocarbon mixtures of which 5.0

65% or more by volume (including losses)distils at 250 C by the ASTM D 86 method

2707.60.000 -Phenols 5.0-Other :

2707.91.000 --Creosote oils 5.02707.99 --Other :2707.99.100 ---Aromatic rubber processing oil 5.0

2707.99.900 ---Other 0.0

27.08 Pitch and pitch coke, obtained from coal taror from other mineral tars.

2708.10.000 -Pitch 5.02708.20.000 -Pitch coke 5.0

27.09 Petroleum oils and oils obtained from bitumi-nous minerals, crude.

2709.00.100 -Crude oil to be refined 0.02709.00.900 -Other 5.0

27.10 Petroleum oils and oils obtained from bitumi-nous minerals, other than crude; preparationsnot elsewhere specified or included, contain-ing by weight 70% or more of petroleum oilsor of oils obtained from bituminous minerals,these oils being the basic constit