Special Vegetable Bhuna 6.95Special Vegetable Thali 10.95Special Vegetable Biryani 6.95Special Vegetable Karahi 6.95Shahi Vegetable Massala 7.95Vegetable Jalfrezi 6.95

Stir fry rice dish cooked with basmati served with a side compliment vegetable curryChicken 7.95 Chicken Tikka 8.95 Lamb 8.95 King Prawn 10.95 Prawn 7.95 Vegetable 7.95

TARKA MASOOR DAAL 3.50Tiny salmon pink lentils gently tempered with tumeric and clarifi ed butter.

RUSHOON PALAK 3.50Spinach leaf steamed together with pauia, garlic and aniseed, stir fried with sliced onions.

MYMENSINGH BEGOON 3.50Sliced aubergine gently pan fried, cooked with garlic and medium spices

ALOO PALAK 3.50Stir fried spinach, served with baby potatoes

SAAG PANEER 3.50Spinach with Indian cheese

SPICY BHINDI BHAJI 3.50Spicy fried green okra, cooked with onions and tomatoes

SHABJEE TORKARI 3.50An assortment of mixed vegetables cooked in Bombay style

SHABJEE KHUMBI 3.50Mushrooms cooked in a Goan style recipe

NIMBU CHANA MASSALA 3.50Small chick peas cooked in lemon juice and tamarind sauce

ALOO GOBI 3.50Steamed potatoes with caulifl ower, stir fried in aromatic spices

BOMBAY ALOO 3.50Steamed potatoes cooked with fresh herbs and garlic

GREEN SALAD 1.00CHIPS 2.00 RAITA 1.50

KORMA*, PATHIA, DANSAK, DOPIAZA, MADRAS, MALAYA*, BHUNA, ROGAN JOSH, VINDALOO, CEYLONISE Chicken 5.95 Lamb 5.95 Prawn 5.95 King Prawn 9.95 Veg 5.95

We specialise in Balti dishes and highly recommend that you try this traditional curry which is cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and our chef’s own special recipe of fresh spices and herbs, together with a touch of Indian pickle. Medium hot. Accompanied with a plain pilau and a choice of any naan.

SPECIAL VEGETABLE BALTI 9.95CHICKEN OR LAMB BALTI 10.95 TRADITIONAL MEAT BALTI 10.95GARLIC CHILLI CHICKEN OR LAMB BALTI 10.95TANDOORI KING PRAWN PLAK BALTI (spinach) 12.95CHICKEN PATHIA BALTI (sweet, sour & hot) 10.95SPICE VILLAGE SPECIAL BALTI 12.50

LAMB DONER with chips or naan 6.95 CHICKEN NUGGETS with chips 4.95OMELETTE plain/mushroom/cheese 4.95

*DISCOUNT APPLIES TO COLLECTION ONLY

INDIAN TAKEAWAY

18 The Village, Haxby, York YO32 3HT

OPENING HOURS: 5:00PM UNTIL MIDNIGHT

18 The Vil lage, Haxby, York YO32 3HT

ON ORDERS OVER £15

SHADA RICE 2.20Steamed, white basmati rice

PILAU RICE 2.50Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed

LEMON RICE 2.95Stir fried ghee rice, lightly fl avoured with fresh lemon

EGG PILAU RICE 2.95Cooked with egg, peas & onion

SHABJEE PILAU 2.95Mixed veg, stir fried with rice

KHUMBI PILAU 2.95Steamed mushrooms, stir fried with ghee and rice

SPECIAL PILAU RICE 2.95Small prawns and vegetables, stir fried in aromatic spices.

COCONUT RICE 2.95

KEEMA RICE 2.95

PLAIN NAAN 2.20GARLIC NAAN 2.95PESHWARI NAAN* 2.95KEEMA NAAN 2.95Minced meat

STUFFED NAAN 2.95Vegetables

KULCHA NAAN 2.95Cheese and onions

STUFFED PARATHA 2.95Pan fried fl aky bread stu� ed with vegetables

CHAPATI 1.00Indian unleavened bread

TANDOORI ROTI 1.95Brown bread baked in clay oven

COCA~COLA/LEMONADE 2.50 1.5litre

COCA~COLA/FANTA/7UP/PEPSI 1.00Can *These dishes contain nuts

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Chef’s own recipe ~ APPNA STYLE!

CHICKEN/LAMB HANDI 8.95CHICKEN JAL JAL 8.95CHICKEN/LAMB NAGA 8.50CHICKEN/LAMB AFGANI 8.50

POPPADOMS 0.60ASSORTED PICKLE TRAY 2.00SHISH KEBAB 2.95Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven

ONION BHAJI 2.95Classic crispy spiced onions, deep fried

TANDOORI MIXED PLATTER 3.95Appetising range of full fl avoured chicken, lamb & onion bhaji’s

VEG PLATTER 3.50Onion bhaji, vegetable samosa and vegetable pakora

TANDOORI CHICKEN 3.95On the bone

MURGH OR GOSHT TIKKA 3.50Cubed o� the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous fl avour

ROTI CHINGRI 3.95 Small sea prawns stir-fried in a Goan style with fi nely chopped spring onions and tomatoes in medium spices served with home made bread fried in clarifi ed butter garnished with a slice of lemon

ALOO PALAK PAKORA 2.95Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram fl our deep fried to perfection

MEAT OR VEGETABLE SAMOSA 2.95Mashed subzi or minced lamb steamed in herbs and spices, fresh coriander and wrapped with light pastry, crispy fried. Served with thetoi sauce

SHAMI KEBAB 2.95Spiced mince shallow fried, served with salad

MURGH PALAK PAKORA 2.95Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian Style batter, deep fried

MURGH CHAAT 3.50Diced tender pieces of chicken breast fl avoured with a tamarind sauce, served with a puri and a slice of lemon

KAKRA CHOP 3.50Minced crab meat tossed with onions mashed potato and aromatic spice. Excellent crab starter in a Goan style

ACHARI CHINGRI 3.95Tiger prawns fl avoured with cocktail sauce and coriander, served with mushrooms

CHINGRI PURI 4.95Giant on the shell king prawn cooked in tamarin, peppers, onion, sweet chilli sauce

SPICY FISH 3.95Fish cooked with sliced onions, peppers, green chillies and spiced with fresh herbs and sweet chilli sauce

MACHLI PALAK 9.95Cubes of fi sh steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce

MONI PURI MACHLI MASSALA 9.95This is a traditional moni puri fi sh from the eastern region of Bangladesh. Stu� ed with garlic, black pepper, red & green chillies. A tribal dish cooked in a massala sauce. Garnished with fresh coriander & sesame seeds. A superb massala fi sh dish

SARISHA CHINGRI 10.95Giant Kulna Prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive fl avour

TANDOORI CHICKEN - HALF / 2 PIECES 7.95On the bone grilled to perfection

CHICKEN TIKKA 7.95Juicy pieces of chicken breast, o� the bone, marinated in herbs and spices, charcoal grilled to perfection

LAMB TIKKA 8.95Shanks of tender lamb, marinated in yoghurt and slightly hot tandoori spices, cooked in a clay oven

TANDOORI MIXED GRILL 10.95An imaginative and delightful mixed grill

TANDOORI GALDA 11.95Giant King prawns marinated and char-grilled

CHICKEN OR LAMB SHASHLICK 10.95BBQ peppers, onions, tomatoes & marinated chicken or lamb

SIZZLING MIX 11.95Chicken tikka, lamb tikka and king prawns cooked with onion, green pepper, fresh garlic, sweet chilli sauce

CHICKEN TIKKA MASSALA* 7.50The famous chicken tikka massala, found in most Indian restaurants, prepared with the Jaipur special fenugreek, minced meat and massala sauce. Mild in fl avour

CHICKEN HYDERABADI* 7.50Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in fl avour

CHICKEN MAKANI* 7.50Morsels of succulent pieces of chicken marinated with ginger, garlic and yoghurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in fl avour

TANDOORI BUTTER CHICKEN* 7.50Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond fl akes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet buttery cream feel

SPECIAL MALAYA* 7.50Specially prepared chicken tikka cooked with almond and coconut fl akes with a touch of butter and mild spices

CHICKEN OR LAMB PASSANDA* 7.50Juicy pieces of marinated chicken or lamb, cooked in purifi ed Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet fl avour

CHICKEN OR LAMB HONEY MASSALA 7.50Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori an then cooked in a special creamy sauce with honey sprinkled on top with fl ake coconut

MANGO DELIGHT 7.50A medium to mild dish cooked in aromatic mango sauce

CHITTAGONIAN CHINGRI MASSALA* 10.95Giant King Prawns from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red massala sauce. Mild to taste

SPICE VILLAGE BIRYANI 10.95Selection of tandoori specialities, stir fried with sa� ron rice and served with vegetable curry sauce

CHICKEN PARSI 7.50A gujrati dish cooked with channa dal and fresh lemon juice

CHICKEN OR LAMB TIKKA SAAG 7.50Chicken or lamb cooked with steamed spinach and coriander. Medium hot

RAJASTHANI GOSHT 7.50A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong fl avours

CHICKEN OR LAMB TIKKA JALFREZI 7.50Chicken tikka or Lamb tikka cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander

CHICKEN OR LAMB KARAHI 7.50Chicken or Lamb tikka cooked deep pan style with cubed onions, peppers, & Punjabi spices. Medium

CHICKEN OR LAMB TIKKA ROGAN 7.50Chicken or lamb cooked with shredded onions, kashmiri spices and garnished with fried spicy tomatoes and fresh coriander - medium

CHICKEN DARJEELING* 7.95Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce

ARKAN GOSHT 7.50Arakan people live in the hilly south east part of Bangladesh. These people eat lamb using the hottest dry chilli & calamansi. Hot to taste

SHAHI SHASHLICK BHUNA CHICKEN OR LAMB 7.95Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked Goan style - medium hot

CHICKEN CHILLI MASSALA 7.50Prepared with boneless chicken from the charcoal fi re and cooked with fresh green chillies, coriander, a touch of massala sauce, onions, and spices to give slightly hot taste

SPECIAL MURGHI MASSALA 8.50A traditional dish cooked with fried mince lamb and grilled o� the bone tandoori chicken in a spicy thick curry sauce. Med/Hot

MUMBAI MASSALA 8.50A traditional dish cooked with Sambuca and fried minced lamb and grilled o� the bone tandoori chicken in a spicy thick curry sauce. Medium hot

SPICE VILLAGE SPECIAL 8.95This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms. Prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices

RAJA RANI 8.95This dish is cooked with tandoori chicken o� the bone, minced meat, small chick peas, mushrooms, bullet chillies. Tasting slightly hot. Served with Sambuca to give a punch

CHINGRI JALFREZI 10.95Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce. Fairly hot in fl avour

**Dishes can be altered upon request for an additional charge

Food allergies and intolerances: Before ordering please speak to our staff about your requirements *These dishes contain nuts

FOR 2 PEOPLE:

2 MIX STARTERSTandoori Mixed Platter. An appetising range of full fl avoured chicken and lamb, onion bhaji

2 MAIN COURSESRajahsthani Gosht and Chicken Hyderabadi 1 Side Dish Saag Aloo

ACCOMPANIMENTS 2 Pilau Rice, 1 Naan

AT 12.95 PER PERSON

FOR 4 PEOPLE:

4 MIX STARTERS Tandoori Mixed Platter. An appetising range of full fl avoured chicken and lamb, onion bhaji’s

4 MAIN COURSES Chicken Tikka Massala* Chicken Tikka Makhani* Lamb Khari and Rajhasthani Gosht, 2 Side Dishes, 1 Saag Aloo, 1 Tarka Daal

ACCOMPANIMENTS 4 Pilau Rice, 2 Naan

AT 12.95 PER PERSON

SPICYMILD

All tandoori dishes are served with side salad and mint sauce