COMPLETEDINING

DIRECTORYMAPS

RATING SYSTEM

24 LESSONS IN HYPERLOCAL

from dan and art4 FEATURE

RESTAURANTSA Field Guide for Your Appetite

26 DINING DIRECTORY

Everything Victoria Has to Offer

GREATER VICTORIA’S DINING GUIDE WINTER/SPRING 2014/15

2 Letter from the Publisher Appetite for Exploration

3 The Restaurants Find Food That Matches Your Cravings

4 Feature Restaurants A Field Guide for Your Apetite

24 Lessons in Hyperlocal From Dan and Art

26 The Pinnacle Taste Dining Directory

37 Digital Bits, Bytes, Hashtags, Etc

38 Cool Beans Why Coffee Is Still Relevant

40 Thirsty Wet Routes Worth Exploring

44 Victoria A Little About Her

46 Maps The Saanich Peninsula and Downtown Victoria

TABLE OF CONTENTS

Publisher: Patricia JonesWriters: Dylan Petley, Sarah ChaunceyArt Director: Mark McDermottPhotography: Shayd Johnson,Jason Lee, Coast Mountain Photography, Distribution Manager: Wally Watson

a kiss media group solutionwww.kissmediagroup.com

Copyright 2015 by Kiss Media Group Ltd. No part of this publication may be duplicated or reproduced in any manner without the prior written permission of the publisher. All efforts have been made to ensure the accuracy of the information in this publication. However, the publisher accepts no responsibility for errors or omissions.

For all advertising and distribution inquiries:tel: 604.905.8930email: info@kissmediagroup.com

On the CoverPan-Seared Winter Spring Salmon, homemade herb gnocchi, BC spot prawns, local organic kale & Pikes Peaksquash with mustard vinaigrette by Heron Rock Bistro’s Chef Ben Peterson.

Chef Ben Peterson’s focus on local and sustainable cuisine is the heartbeat of his neighbourhood bistro in James Bay.

APPETITE FOR EXPLORATION

tastemagazine.catastemagazine

tastemagazineca

“To realize Victoria, you must take all that the eye admires in Bournemouth… the Isle of Wight and Happy Valley of Hong Kong, the Doon, Sorrento and Camps Bay, and add reminiscences on the Thousand Islands, and arrange the whole around the Bay of Naples, with some Himalayas for the background.”

Rudyard Kipling

The great English writer said it perfectly. Victoria is a composite of the most picturesque places on the planet. But so is its cuisine.

The food on offer in BC’s capital is a celebration of the cultures that call it home. In this sense, Victoria is a whole world in one city. That’s why we’ve designed a guidebook built around the questions all diners ask: what, where and how much. But that’s not all…

Our simple star rating system lets you track your experiences as you have them, so you can share them with friends or reference them next time you’re in town. Hungry for a little exposure? Take your opinion online at TasteMagazine.ca, where you can cast your vote for the establishment you think most worthy of winning a 2015 PINNACLE TASTE AWARD - Victoria’s awards for culinary excellence.

Victoria is waiting to be tasted. Happy exploring!

Tastefully yours,Patricia Jones, Publisher

Publisher Patricia Jones

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Vancouver Island is world-renowned for its local food and drink: seafood, meat, cheese, cream, yogurt, vegetables, wine and craft beer. Many of Victoria’s restaurants make use of local ingredients, infusing both traditional and exotic cuisine with a distinct Island flair.

What follows are detailed descriptions of Victoria’s best restaurants. On each page, you’ll find all the need-to-know information we could fit: a description of each restaurant’s ambiance and accolades, samplings of their menu items, prices, address, websites, social media and contact information.

A tantalizing preview of what lies ahead:

Find Victoria’s freshest seafood at The Docks, Haultain Fish & Chips, The Marina and Aura.

If you’re craving true Japanese sushi made with local salmon, perennial favourite Sen Zushi, Shiki Sushi, Koto and Ebizo have every roll, cone and sashimi you can imagine. Xiang Rui offers the most authentic Chinese cuisine in town, and if looking for Thai, Sabhai Thai is your spot.

Want to enjoy great food in a casual atmosphere? Drop by The Sticky Wicket or relax with a drink on the patio at Milestones. If you’ve a hankering for juicy steak, The Keg is your place, while north FORTY-EIGHT takes casual comfort food to a whole new level. And you can’t go wrong with pizza at The Brickyard Pizzeria.

For authentic West Coast cuisine, head to Heron Rock Bistro, Veneto Tapa Lounge and Lure. If you prefer a British twist, join The Guild Freehouse, or sashay to Restaurant Matisse for its European flair.

THE RESTAURANTSFIND FOOD THAT MATCHES YOUR CRAVINGS

IS YOUR MOUTH WATERING? TURN THE PAGE TO DISCOVER MORE!

WEST COAST

Sushi

Steelhead Trout

APPETIZERS: $8 - $14 MAINS: $22 - $33

ADDRESS: 680 Montreal Street

HOURS: 7 am - 11 am (Breakfast) 11:30 am - 2 pm (Lunch) 5 pm - 9 pm (Dinner)

PHONE: 250.414.6739

MAP LOCATOR: I-4

ON THE WEB: aurarestaurant.ca

AURAwaterfront

@AURAVictoria

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AURAWATERFRONT RESTAURANT + PATIO

THE SCENEAURA is a celebration of Pacific Rim flavours, from Tokyo’s markets to Vancouver Island’s orchards and wild salmon fisheries. Perched on picturesque Laurel Point, this gem offers one of the city’s most exquisite dining experiences. Be sure to check out their fabulous waterside patio and soak up the ever-changing harbourscape of sailboats and floatplanes.

MENU HIGHLIGHTS• Courtesy of Executive Chef Takashi Ito, AURA’s seasonal menus

are a gentle marriage of Japanese culinary traditions and Pacific Northwest influence reflecting the freshest, locally sustainable and ethically sourced offerings.

• Start with the AURA Sushi – Chef Ito’s deconstructed take on the Japanese classic.

• Indulge in locally line-caught, Pan Seared Salmon served with edamame purée, avocado croquette and fennel salad.

• Vegetarian and Gluten free diners will enjoy the best of what Vancouver Island has to offer with creative combinations created by Chef Ito.

• Experience house-made desserts such as Pot de Crème, house-made seasonal Ice Creams and scrumptious cheese selections.

BRAGGING RIGHTS AURA’s reputation for excellence continues with accolades such as Open Table’s Diners Choice, Where Magazine’s Top 10 New Restaurants in Canada and Seattle Design Center’s First Place for Hospitality Design (the Northwest Design Awards).

THE BRICKYARDPIZZERIAS

PIZZERIA

Whole Pizza or by the Slice

Microbrew Beer on Tap

THE SCENEWhile many local suits choose Brickyard over their office lunchrooms, the most devoted following comes in the form of the young set who happily haunt this old-school pizzeria while sipping draught microbrewed beers, listening to music or watching TV. And with open hours extending well into the night, it’s usually after dark when things really light up.

MENU HIGHLIGHTS• Brickyard is known for its amazing pies. Choose the original

thick crust, the thin crust or the health-conscious whole wheat crust as well as a choice of Marinara Sauce, Pesto Sauce or BBQ.

• House favourites include the Marguerite, Garlic Lovers, Californian, Sicilian, Pesto, Santa Fe Chicken, Thai Chicken and the Beef Taco.

• Feeling green or looking for lighter options? It’s hard to say no to a classic Caesar Salad, Mediterranean Salad or Spinach Salad.

• When you find yourself enjoying a delicious slice of pizza and pondering what might be the best thing to accompany the cheesy goodness, there’s one very good answer... Microbrew Beer on Tap!

PRICE RANGE: $3.25 - $26.95

ADDRESS: 784 Yates StreetHOURS: noon until late (7 days-a-week)

PHONE: 250.995.2722MAP LOCATOR: H-8

ON THE WEB: www.brickyardpizza.ca

BRAGGING RIGHTS Brickyard is one cool place for hot pizza, not to mention a tantalizing array of other fantastic munchies from salads to sweet potato fries. And with a location central to downtown’s bars, nightclubs and hotels, it’s no surprise that this establishment is buzzing with life all day as well as into the night. 5

THE BRICKYARD

brickyardpizzavictoria

@brickyardpizza

STEAK & SEAFOOD

Fresh Oysters

New York Steak & Lobster

MAINS: $12 - $29

ADDRESS: 1208 Wharf Street

HOURS: 11:30 am - 11 pm

PHONE: 250.360.1808

MAP LOCATOR: H-5

ON THE WEB: thedocksnow.com

thedocksnow

@thedocksnow

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THE DOCKSSEAFOOD + STEAK + OYSTER BAR

THE SCENEOn the harbour, a short walk from the Empress Hotel, The Docks is located in one of historic Wharf Street’s oldest buildings. The interior features rustic brickwork and warm wood highlights that accent a welcoming, relaxed atmosphere, whether you’re enjoying the warm harbour sunshine or settling in for a night away from the cold on the Inner Harbour.

MENU HIGHLIGHTS• Indulge in the best Steak and Lobster value in Victoria. Dine

on Alberta-grain-fed New York Steak, Atlantic Lobster Tail, served with green beans, corn medallions and your choice of wedge fries or garlic mashed potatoes.

• Choose your “live catch” bucket – Dungeness Crab or Atlantic Lobster – from the Ocean Water Tank. Minutes later, your “catch” will arrive poached in a white wine and lemon court bouillon, served with clarified butter, lemon, red jacket potatoes and corn medallions.

• Enjoy a smorgasbord of the freshest local seafood in the Dockside Delight, which features Island mussels and clams, prawns and calamari, with red jacket potatoes, green beans, corn medallions basked in a tomato seafood broth.

BRAGGING RIGHTS The Docks’ decks boast magnificent panoramic views, from the Legislative Buildings to Fisherman’s Wharf. Dine on a variety of mouth watering steaks and choose from the freshest local seafood where you can select your entrée from an ocean water tank. Or feast on buck-a-chuck oysters in the oyster bar.

EBIZOJAPANESE RESTAURANT

THE SCENEA cozy, authentic Japanese atmosphere makes the Ebizo experience memorable for lunch or dinner. And with 40 dining room seats and an 8-seat bar, there’s always a comfortable corner whether you’re looking for an afternoon or intimate evening in front of the 46” flat screen TV. Feel like lying low? Ebizo offers an outstanding take-out menu as well!

MENU HIGHLIGHTS:• Experience favourite starters such as Vegetable Tempura,

Albacore Tuna Tataki, Venison Tataki and Smoked Duck.

• Sashimi classics include Tuna, Salmon and Octopus, while Sashimi Donburi offerings feature Tekka Don, Ikura Don, Chirashi, and Unagi Don.

• Enjoy all the Nigiri you can wave your chopsticks at! Tamago, Tako, Tobiko, Inari, Ebi, Hamachi, Ahi, Unagi, Uni… it’s all here.

• Sushi combinations come in Roll & Cone dishes, the Ebizo Combination or the decadent Deluxe Assorted Sushi plate. Don’t miss the house specialty, the Ricky Roll, a medley of prawn tempura, tuna, salmon and avocado. Lunch and dinner options from Bento Box Specials to New York Steak Teriyaki.

SUSHI BAR

Assorted Sashimi

Deluxe Assorted Sushi

PRICE RANGE: $1.95 - $16.95

ADDRESS: 604 Broughton Street

HOURS: 11:30 am - 1:45 pm (Lunch Tues - Sat) 5 pm - 8:45 pm (Dinner Tues - Sun)

PHONE: 250.383.3234

MAP LOCATOR: H-6

Ebizo-Japanese-Restaurant-LTD

BRAGGING RIGHTS

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Ebizo Japanese Restaurant has been one of Victoria’s most popular sushi bars for over 14 years. Conveniently located between the city’s tourist-oriented Government Street and the commercial hub of Douglas Street, it’s no wonder that this locals’ favourite enjoys such a diverse and colourful clientele.

“...a locals’ favourite...”

THE GUILDFREEHOUSE

THE SCENESwing open the thick wooden doors on this 1880s heritage building and step into a world of “craft”, a word that speaks both to the Pacific Northwest microbrews on tap and to the elevated twist on fine British cuisine. Chef and owner Sam Benedetto has created a menu that has deep roots in Britain’s rich culinary history yet uses local products sourced from our Island’s farms.

MENU HIGHLIGHTS• Whet your palate with a classic like Cheddar and Ale Soup or

Scotch Egg.

• Savour local seafood second to none, including Mussels, Tuna and Smoked Salmon.

• Enjoy dishes that inspire and excite, like house-made Cumberland Sausage with buttermilk mash and gravy, or Beef, Mushroom & Stout Pie.

• For dessert, treat yourself to The Guild’s take on a definitive British sweet: Sticky Toffee Pudding with coconut ice cream.

• The ever-evolving draught list features the best craft beers from Victoria to Vancouver and the Pacific Northwest.

From exclusive microbrews to small-batch bourbons, from Chef Sam’s elevated and local take on fine British fare to the comfortable ambiance of The Guild, everything about this restaurant says craft.

BRAGGING RIGHTS

PUBS

Local Seafood

Scotch Egg & Classic Fish Pie

APPETIZERS: $5 - $14 MAINS: $16 - $28

ADDRESS: 1250 Wharf Street

HOURS: 11 am - midnight

PHONE: 250.385.3474

MAP LOCATOR: H-5

ON THE WEB: theguildfreehouse.com

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theguildfreehouse

@GuildFreehouse

@theguildfreehouse

HAULTAINFISH & CHIPS

THE SCENEWeek after week, year after year, residents and non-residents of Victoria return to Haultain for the familiar faces, cozy atmosphere and delicious batter made fresh daily by owner and Chef Mary Schmidt. A traditional old English recipe combined with the freshest and finest fish is served up with potatoes that were peeled and cut into tasty fries that day. Cozy up in a booth and enjoy the most heavenly fish & chips ever.

MENU HIGHLIGHTS• Everything on the menu is made fresh daily with traditional

recipes including the delicious coleslaw and zingy tartar sauce.

• Let your appetite and your taste buds choose from either Halibut or Cod served up with generous sides of French fries or homemade coleslaw.

• If you love the home cooking but aren’t in the mood for fish & chips, try another menu item like a Prawn, Oyster, Scallop or Calamari plate or a variety of Beef or Seafood Burgers.

• Wanting take-out? No problem. Unwrap the family favourite at home and see the ear-wide grins form over the whole gang. You can always change it up by adding some homemade Perogies, Chicken Strips, or Popcorn Scallops.

10% OFFAll regular price itemson the food menu

• Offer Not Valid on every Third Tuesday. Just because.

• You must wear a very tall hat to be eligible. Extra points if it has a feather other fancy bow.

• Don’t tell your friends. It’s too good.

FISH & CHIPS

Appetizers

MAINS: $10 - $20

ADDRESS: 1127 Haultain Street

HOURS: 11:30 am - 7:30 pm (Tues - Sat)

PHONE: 250.383.8332

MAP LOCATOR: D-11

ON THE WEB: haultainfishandchips.com

“The Special”

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HaultainFishAndChipsCafe

“...the most heavenly fish & chips ever.”

BISTRO

Snapper & Bacon Po ‘Boy

Triple Eggs Benedict

MAINS: $13 - $28

ADDRESS: 4 - 435 Simcoe St.

HOURS: Breakfast & Lunch 9am - 4pm (Mon - Fri)Dinner 4pm - 10pm (Everyday)Weekend Brunch 8:30am - 4pm

PHONE: 250.383.1545

MAP LOCATOR: L-4

ON THE WEB: heronrockbistro.ca

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HERON ROCKBISTRO

THE SCENEOnly a short walk from Victoria’s beautiful Inner Harbour, Heron Rock is a bistro in every sense of the word. Whether stopping in for a morning coffee, an afternoon drink from our extensive beer and wine list, or an evening meal, this establishment is one place that locals and visitors alike can emphatically agree upon.

MENU HIGHLIGHTS• Heron Rock Bistro’s menu is French inspired cuisine, heavily

influenced by the regional bounty of Vancouver Island.

• Try the famous Hollandaise from Heaven served 7 days a week until 4pm or the Poutine made with cheese curds, gravy and hand-cut Kennebec potato French fries.

• Experience Heron Rock’s signature dishes including the Chicken & Avocado Salad with free-run egg, cherry tomatoes and Stilton vinaigrette, or the SaltSpring Island Mussels & Fries: one of many dishes featuring fresh West Coast seafood.

• Cowichan Bay Chicken & Dumplings (pictured above) featuring local naturally raised birds and homemade manchego cheese & semolina dumplings.

BRAGGING RIGHTS Tucked away in the historic little neighbourhood of James Bay is the Heron Rock Bistro - a city staple that, for ten years, has not only offered excellent food but great Live Music 3 days/week featuring blues, gypsy jazz, funk and soul.

heronrockbistro

@heronrockbistro

THE KEGSTEAKHOUSE + BAR

THE SCENEQuality, comfort and value are the three key ingredients that makeThe Keg Steakhouse + Bar experience unlike any other. When it comes to steak, The Keg serves only the finest cuts, aged fortenderness and seasoned with a very special blend that lends aunique flavour. For those looking for a lighter touch, The Keg’s barmenu has everything from signature cocktails to casual plates. Fora great night out, look no further than the Victoria Kegs.

MENU HIGHLIGHTS• The Keg menu features tender, juicy steaks, slow-roasted

Prime rib, succulent shellfish, fresh salads, irresistible desserts and of course, an outstanding wine list.

• Evenings begin with savoury starters including Shrimp Cocktail, Beef Carpaccio, Calamari, Mushrooms Neptune and Crab Cakes.

• Enjoy a Keg Classic Dinner – your choice of Sirloin, Filet, New York or Prime Rib, all served with a Caesar or Wedge salad, vegetables, mushrooms and your choice of potato. Seafood lovers will enjoy a variety of catches including Salmon, Sea Bass, Alaskan King Crab and Atlantic Lobster.

• Poultry choices include Thai Chicken, Mushroom Stuffed Chicken Supreme, Seafood Chicken Deluxe and or our Supreme Chicken with succulent pork back ribs.

BRAGGING RIGHTS

STEAK & SEAFOOD

New York Peppercorn

Billy Miner Pie

MAINS: $19 - $44

ADDRESS: 500 Fort Street 3940 Quadra Street (Saanich)

HOURS: Dining Room: 4:30 pm - 11 pmBar: 4:30 pm - midnight

PHONE: 250.386.7789 250.479-1651 (Saanich)

MAP LOCATOR: H-6, EE-18

ON THE WEB: kegsteakhouse.com

thekegsteakhouseandbar

@TheKeg

@thekegsteakhouse

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The Keg Steakhouse + Bar has been serving great steaks to its guests for over 40 years. Quality has been a cornerstone of The Keg’s success since the first restaurant opened in Vancouver in 1971. The Keg is focused on providing exceptional service and quality food in a comfortable atmosphere for its guests.

KOTOSUSHI BAR

SUSHI IZAKAYA

Special Sashimi

Sushi

THE SCENESteps away from Victoria’s waterfront is the chic and modern Koto Sushi Izakaya. A popular Japanese dining destination for over 30 years, the new Koto Sushi Izakaya boasts an impressive menu that transforms from lunch to late night. Take a seat in the uber-hip sake bar and lounge, perch yourself in front of one of the talented and cheerful sushi chefs, or huddle your crew into one of the booths or private rooms and pair sake, wine, and beer with some of the best Japanese pub food this side of the pacific. Vegetarian? We’ve got the biggest vegetarian dishes with brown rice available. And just try to walk by the authentic Samurai outfit without taking a picture!

MENU HIGHLIGHTS• Bento Box - Yep, they have it nailed. Choose from a variety of

lunch box specials served in a traditional Japanese bento box with all of the fixings - soup, salad, rice.

• Take your Japanese food journey into new territory with a nibble of the Tokyo Night Roll, Mountain Roll, Lobster Roll and Heart Roll, various Katsu Dishes and Dumpling bundles of goodness.

• Room for more? The Matcha Parfait is to die for and the Banana Tempura with Ice Cream ain’t your regular monkey business.

PRICE RANGE: $2 - $25

ADDRESS: 510 Fort St.

HOURS: 11:30 am - 11 pm (Sun - Wed) 11:30 am - 12 am (Thurs) 11:30 am - 1:30 am (Fri - Sat)

PHONE: 250.382.1514

MAP LOCATOR: H-6

ON THE WEB: www.kotosushivictoria.ca

Koto-Izakaya

BRAGGING RIGHTS

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Koto’s newly renovated space provides an amazing atmosphere to enjoy so much more than simply amazing sushi. Like the best fresh oysters on Vancouver Island, for instance. And the artisanal sake. And the live jazz music…

“...the best fresh oysters...”

LURERESTAURANT & BAR

LURE Restaurant & Bar is home to Victoria’s Hottest Patio! Complete with comfy couches, a fire pit and spectacular views of Victoria, the patio makes for an excellent way to spend an afternoon or evening with old friends and new.

THE SCENELURE offers diners a prime waterfront vista and a refined yet comfortable nautical design that pays tribute to the city’s seafaring settlers. Chef Dan Bain creates amazing culinary bites from the freshest local finds, while the bar serves up the Island’s best cocktails, wines by the glass and local brews on tap. Open from dawn till way past dusk, LURE offers fresh, simple and delicious breakfast selections, mouthwatering small plates and full-meal gastronomic delights.

MENU HIGHLIGHTS• Wake up to a Salmon Frittata with farm fresh eggs, smoked

salmon, Swiss chard, Saltspring Island feta, Yukon gold potatoes.

• Share a bite with friends off the All Day Menu, small plates of mouth-watering delectable dishes including Maple Bourbon Pork Ribs, Roasted Beet Salad with pistachios and goat cheese, and Saltspring Island Mussels.

• Enjoy sumptuous luncheon and dinner favourites like the Flat Iron Steak Sandwich with truffle mayo, crispy onions, smoked portabella, yam fries and aioli or the Duck Confit with braised beans and red cabbage.

BRAGGING RIGHTS

WEST COAST

Maple Bourbon Pork Ribs

Cast-iron Flat Bread

APPETIZERS: $6 - $13 MAINS: $15 - $32

ADDRESS: 100 Harbour Road

HOURS: 6:30 am - 11 pm (Sun - Thurs) 6:30 am - 1 am (Fri - Sat)

PHONE: 250.360.5873

MAP LOCATOR: H-4

ON THE WEB: lurevictoria.com

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DeltaVictoriaOPR

@LUREvictoria

@lurevictoria

THE MARINARESTAURANT

THE SCENEFew restaurants boast views like the ones here. Beyond the masts and sails, the sweeping scenery of the Juan de Fuca Strait affords postcard-perfect panoramas of Mt. Baker, and the San Juan Islands. Brunch, dinner, casual cocktails or a romantic evening, you won’t find a more picturesque place to enjoy classic West Coast cuisine.

MENU HIGHLIGHTS• For shellfish lovers, a daily variety of Pacific Northwest

Fresh Shucked Oysters comes with wildflower honey and horseradish mignonette while the fresh Salt Spring Island Mussels are simply prepared and served with grilled bread.

• Enjoy Seared Jumbo Qualicum Bay Scallops complete with double smoked bacon, roasted mushroom and lemon crème fraîche.

• Try the market fish of the day with an ever changing buerre blanc sauce, jasmine rice and local vegetables. The catch will depend on the weather and the fisherman’s luck!

• Experience the Grilled Certified Angus Beef® Tenderloin served with local, seasonal accompaniments. As with The Marina’s seafood, the beef selection is of premium quality and freshly prepared.

BRAGGING RIGHTS Located on the waterfront in elegant Oak Bay, The Marina Restaurant is committed to using only the best in-season local ingredients – part of the reason why this Victoria culinary landmark has won the Playhouse Wine Award as well as winning Victoria News Group’s Best of the City for its sensational Sunday Brunch.

WEST COAST

Halibut Appetizer

Salmon Entrée

PRICE RANGE: $25 - $35

ADDRESS: 1327 Beach Drive

HOURS: 11:30 am - 2:30 pm (Lunch) 5 pm - 9 pm (Dinner) 5 pm - 10 pm (Weekends)

PHONE: 250.598.8555

MAP LOCATOR: FF-21

ON THE WEB: marinarestaurant.com

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marinarestaurant

@themarinarest

CASUAL EATING ROOM

Milestones’ Original Signature Bellini

MAIN COURSES: $14 - $28

ADDRESS: 812 Wharf Street

HOURS: 11 am - 10 pm (Mon - Thurs) 11 am - 11 pm (Friday) 10 am - 11 pm (Saturday) 9 am - 9:30 pm (Sunday)

PHONE: 250.381.2244

MAP LOCATOR: I-6

ON THE WEB: milestonesrestaurants.com

MILESTONESRESTAURANT

THE SCENEDelicious food, a roof top patio and ocean-side deck are just a few of the enticing qualities of Milestones in the heart of Victoria’s Inner Harbour. Wherever you’re seated you’ll feel like you’ve just entered the metropolis of Victoria as you take in the funky atmosphere and flurry of ocean-side activities like a docking boat, beautiful sunset, or a fire juggling busker pedaling his unicycle.

MENU HIGHLIGHTS• Bright spring food, cool summer salads, savoury autumn

soups, and warm winter dishes will gently remind you of the current seasonal fare.

• Milestones has a selection of veggie options like Butternut Squash Ravioli and Tomato Basil Brown Rice Spaghettini.

• Discover a drink list filled with unique and flavourful cocktails for you and your friends to try. Some notables are the Original Signature Milestones’ Bellini or our Caramel Apple Martini and the well priced regional and imported wines.

• Never miss out on Milestones award-winning brunch as it’s offered up to 4pm daily.

• Milestones has created an exclusive Gluten-Free menu with a selection of our delicious appetizers, entrées and desserts.

Milestones’ Famous Hot Spinach and Artichoke DIp

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BRAGGING RIGHTS Exceptional guest service complemented by a menu inspired by the freshest and finest ingredients is what you’ll find here. Relax and experience one of Milestones renowned mixed drinks in an oversized martini glass and dishes influenced by ingredients from around the world.

milestonesrestaurants

@milestonesca

NORTH 48RESTAURANT

THE SCENEIn the heart of downtown, steps from the Inner Harbour is the unique, family-owned and operated north FORTY-EIGHT. From the open kitchen to the inviting bar, N48 offers classic comfort food elevated by contemporary twists and techniques – a true modern diner in a memorable, social ambiance. Relax on a patio bathed in sunlight throughout the afternoon and evening, and try one of 23 wines available by the glass.

MENU HIGHLIGHTS• Savour the N48 twist on the Classic Burger with ground-in-house

beef, caramelized onion & house-cured bacon patty on freshly baked brioche bun, with house condiments & truffled frites.

• If you’re looking for anytime comfort food, Chicken & Waffles will hit the spot, with buttermilk soaked & fried chicken breast on fresh corn, green onion & cheddar waffle with chili maple honey.

• N48’s French Onion Soup… in a Jar is a truly unique twist on the classic with red & white onions & house-cured bacon sous vide for 6 hours with fresh baked brioche & gruyere “crouton”.

• Treat yourself to Tuna Tataki, featuring albacore tuna on Himalayan salt block with spicy mango sauce, green onions & sesame seeds.

BRAGGING RIGHTS north FORTY-EIGHT takes ‘house made’ and elevates it into something unique and memorable, from condiments to breads, buns, desserts, salad dressings, house-cured bacon, infused liquors, specialty bar syrups, pastas, house-ground burgers and steaks cut to order.

CASUAL EATING ROOM

Chicken & Waffles

Tiki Drinks

APPETIZERS: $7 - $15 MAINS: $15 - $27

ADDRESS: 1005 Langley Street

HOURS: 11:30 am - 10 pm (Tues - Thurs) 11:30 am - 11 pm (Fri - Sat)5 pm - 10 pm (Sun)

PHONE: 250.381.2428

MAP LOCATOR: I-6

ON THE WEB: northfortyeight.com

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north-FORTY-EIGHT

@north_48

FRENCH

Rack of Lamb

Creme Brulée

PRICE RANGE: $19 - $33

ADDRESS: 512 Yates Street

HOURS: 5:30 pm onward (Wed - Sun)

PHONE: 250.480.0883

MAP LOCATOR: F-11

ON THE WEB: restaurantmatisse.com

RESTAURANT MATISSERESTAURANT

THE SCENETucked behind the wrought iron gates at the corner of Yates and Wharf Street, the Restaurant Matisse experience awaits with soft candlelight, fresh flowers and the music of Edith Piaf. John Phillips and his gracious staff present elegant dishes that marry French Classics with local ingredients. Indulge your senses with one of Victoria’s premiere dining experiences.

MENU HIGHLIGHTS• Contemporary classics such as Lobster Bisque, Escargots a la

Bordelaise and possibly the best Creme Brulée in the world.

• Duck Confit, Rack of Lamb and Game Dishes are featured on the menu as well as a varied selection of fresh, local and exotic Seafood. All prepared with seasonal availability in mind.

• Enjoy the relaxed, four course Prix Fixe. Start with the lobster bisque or Soup du Jour, followed by the Provencal dressed salad, then a choice of main courses. Examples include Catch of the Day, Chicken Supreme and Beef Rossini. And of course, finish with your favourite dessert.

Everything at Restaurant Matisse is created fresh in house, including a daily amuse, assortment of breads as well as tantalizing sweets that can only be described as dessert art.

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BRAGGING RIGHTS Restaurant Matisse boasts numerous accolades including Restauranteur of the Year, Critic’s Choice, Best French Menu, Five Stars from the Victoria Times Colonist and the coveted, prestigious Forbes Four Stars of Excellence for 14 years in a row. A visit here means French cuisine at its finest.

MatisseRestaurant

@rmatisse

SABHAI THAITIBET TO THAILAND

RESTAURANT

Chicken Satay Skewers

Sweet and Spicy Red Snapper

THE SCENEWith two locations in Greater Victoria, Sabhai Thai restaurants are lively family owned establishments that feature mouth-watering Thai food at more-than-reasonable prices.

MENU HIGHLIGHTS• Start with the unforgettable Gratong Taung – minced

chicken seasoned with garlic, cilantro, onions and corn, served in golden cup shells with mild Thai plum sauce or the Tom Kah Goong, a hot and sour coconut soup with prawns, mushrooms, cilantro, lemongrass and kaffir lime leaves.

• Fans of spicy will love the Kee Mao (Drunken) Noodles, flash fried in Thai seasoning sauce with tender sliced chicken, chilies, onions, garlic, egg, fresh sweet basil and bell peppers.

• Nothing beats Thai green curry. Sabhai’s Gaeng Keow Wan Gai comes with chicken, coconut milk, bamboo shoots, bell peppers and fresh sweet basil.

• Oceanic favourites include the Panang Pla (Red Snapper) simmered in creamy curry sauce with bell peppers and fresh kaffir leaves.

MAINS: $10 - $17

ADDRESS: 2493 Beacon Ave., Sidney 2800 Jacklin Road, Langford

HOURS: 11:30 am - 2 pm (Lunch) from 5 pm (Dinner)

PHONE: 250.655.4085 (Sidney) 250.590.5039 (Langford)

MAP LOCATOR: V-14, EE-14

ON THE WEB: www.sabhai.ca

Sabhai-Thai

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Sabhai Thai has won the Saanich Peninsula Readers’ Choice Award for Best Ethnic Restaurant every year since 2007 and received 4.5 stars from Times Colonist Restaurant critic Pam Grant as well as a top 5 best restaurants in Victoria ranking in Urban Spoon.

“...mouth-watering Thai food...”

SEN ZUSHIRESTAURANT

THE SCENETucked around the corner from Canada’s oldest China Town, Sen Zushi is an experience in Eastern culinary culture with traditional Japanese service and some of the city’s finest Japanese fare. A favorite with local sushi lovers, traditional charm gently collides with contemporary flare. Sen Zushi provides a not-to-be missed casual dining experience.

MENU HIGHLIGHTS• Sen Zushi’s famous 200-item menu visually communicates all

your mouthwatering options.

• Try the Special Kappa Maki, a contemporary take on traditional sushi. Rolled in thinly shaved cucumber instead of rice, this item makes for a stylish appetizer as well as a healthy main dish choice.

• Sen Zushi’s head chef carefully chooses Udon Noodle from the Sanuki-Udon district of Japan to create dishes such as the delicious Goma Miso Udon; a non-traditional twist on an old favorite, featuring a creamy sesame sauce and tasty chunks of chicken.

• Try the memorable Teriyaki Chicken; juicy chunks of chicken covered in thick and glossy house-made teriyaki sauce.

• Sen Zushi values variety. That’s why they regularly showcase over 20 types of fish for sushi and sashimi... and Asahi beer on tap!

SUSHI BAR

Ebi-Mayo

Special Kappa Maki

APPETIZERS: $5 - $8 MAINS: $12 - $20

ADDRESS: 1619 Store Street

HOURS: 11:30 am - 2 pm, 5 pm - 9 pm (Mon - Sat)

PHONE: 250.385.4320

MAP LOCATOR: G-6

ON THE WEB: www.senzushi.com

SenZushiVictoria

@SenZushiBC

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Japanese owned and operated, Sen Zushi provides an authentic taste experience that showcases the best of both traditional and contemporary cuisine – something that has earned them the Times Colonist 5-star rating from food critic Pam Grant.

SHIKI SUSHISUSHI BAR

RESTAURANT

Vegetable Sushi Platter

Shabu-Shabu

THE SCENEWith a central location that straddles the tourist and business sectors, Shiki enjoys a diverse, relaxed clientele. And it’s deceptively cozy for a 120-seat dining room which doubles beautifully as a party venue, complete with window-bar seating. Factor in the ever-changing monthly Specials Menu and you’ll always find something new to experience here!

MENU HIGHLIGHTS• Popular items on the All You Can Eat menu include both the

deep-fried Agedashi Tofu, and the deep-fried Sesame Chicken Kara-Age. All You Can Eat is available 5-9 pm every night and 12-3 pm Saturdays and Sundays.

• Noodle dishes come in a wide variety that includes the Shiki Nabeyaki Udon or Soba – a delicious seafood hotpot. Bento Boxes are always a hit for a good ‘square’ meal. Try the Chicken Teriyaki and Beef Teriyaki favourites.

• Try the Flame Nigiri Platter, an amazing array of scallops, saba (mackerel), toro (tuna belly), ika (squid) and salmon, torched to perfection and served beautifully.

• Ask about Shiki Sushi’s fantastic selection of vegetarian dishes!• Asahi and Kirin beer are available as well as wines from Europe,

Australia and the US.

PRICE RANGE: $1.50 - $12.95

ADDRESS: 1113 Blanshard St. 601-3995 Quadra St. (Saanich)

HOURS: 11 am - 9:30 pm (Mon - Thurs) 11 am - 10 pm (Friday) 12 noon - 10 pm (Sat) 12 noon - 9:30 pm (Sun)

PHONE: 250.381.8622 778.265.8822 (Saanich)

MAP LOCATOR: H-8

ON THE WEB: shikisushi.ca

Shiki-Sushi

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Owner-operator Tony Ng brings 20 years industry experience to Shiki, an establishment that has been prominent in the downtown Victoria scene for over 5 years. Feel like lying low? Their speedy and comprehensive delivery service provides a unique, convenient way to enjoy the sushi experience either from home or from the comfort of your hotel suite.

“...you’ll always find something new...”

PUB

Pan Seared Pacific Halibut

APPETIZERS: $9 - $15 MAINS: $13 - $26

ADDRESS: 919 Douglas Street

HOURS: 11:30 am - 2 am

PHONE: 250.383.7137

MAP LOCATOR: I-7

ON THE WEB: www.strathconahotel.com

THE STICKY WICKETPUB

THE SCENEThe Sticky Wicket is just one of the Strathcona Hotel’s lively venues. Located in the heart of downtown, ‘The Strath’ features the Sticky Wicket Pub, Rooftop Surfclub, The Clubhouse, Games Room, Big Bad John’s, and Club Zone 9ONE9! Enjoy traditional pub fare, West Coast cuisine and late night dining at Victoria’s entertainment hub!

MENU HIGHLIGHTS• Enjoy appetizers like Chili & Lime Infused Edamame Beans, Coarse

Sea Salt Crisp Dry Ribs or Lemon Calamari with tzatziki sauce.

• Feature entrées include the 6 oz. Steak Sandwich and the Organic Bison Burger but traditional pub fare is available too. Try the Sticky Wicket Burger, Pacific Cod and Chips, the Steak & Caesar Wrap, St. Louis Pork Ribs or the New York Steak & Sauce Trio.

• Experience favourites like the Lobster Mac & Cheese, the Ancho Chili Chicken Quesadilla on whole wheat tortilla shells and the Rustic Tuscan Pizza with basil infused marinara sauce, oven dried tomatoes, bocconcini & asiago cheese and fresh basil.

• West Coast flavours include Potted Salmon, Wild BC Salmon Burger and Bison Meatloaf.

• For alternative diets, the Veggie Quinoa Wrap is a must-try.

Sticky Wicket Burger and Beer

BRAGGING RIGHTS Quality is guaranteed at the Sticky Wicket. The Strathcona Hotel is an advocate of local and sustainable resources. As well as being a proud supporter of the Vancouver Aquariums Ocean Wise Program, its establishments also use Certified Angus Beef®. 21

TheStickyWicketPub

“...advocate of local sustainable resources.”

TAPAS

The Veneto Charcuterie Board

Assorted Veneto cocktails

APPETIZERS: $4 - $16 MAINS: $12 - $20

ADDRESS: 1450 Douglas St.

HOURS: 4 pm - 1 am

PHONE: 250.383.7310

MAP LOCATOR: G-7

ON THE WEB: www.venetodining.com

VENETOTAPA LOUNGE

THE SCENELocated in the chic, boutique Hotel Rialto, Veneto Tapa Lounge is one of Victoria’s true lounge experiences. Classic libations carefully constructed to exacting standards pay homage to the history and origins of the cocktail. Add a high-concept savory tapa-style menu and you have one of the city’s most stylish urban dining destinations.

MENU HIGHLIGHTS• Veneto’s concept-dining is as brilliant as it is simple: Small

plates, big flavours.

• Standout “sharing plate” items such as Tempura Rockfish & Baja Shrimp Tacos, Duck Confît Poutine or Barbecued Pulled Pork & Sweet Potato Croquettes take “bar food” to the highest level.

• Think Iron Chef meets classy cocktail lounge...

• Diners can choose a variety of small plates to create an interesting table of tasty morsels to pick and graze while imbibing on some of the city’s best cocktails.

• For those who would prefer something a little hardier, the small plates menu features favorites such Old School Meatballs and Chef Tod’s unique take on Chicken ‘n Waffles.

• Veneto boasts a large wine cellar, an on-tap selection of fine craft beers and a cocktail list sure to bring everyone back.

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Executive Chef Tod Bosence has combined unique variations of old favorites and personal creations to develop tapas style dining into a modern experience. His menu is paired with an equally creative cocktail menu and a contemporary lounge atmosphere unmatched in the city.

venetolounge

@Veneto_Lounge

XIANG RUIRESTAURANT

THE SCENEVictoria’s newest Chinese food sensation, this warm and intimate restaurant is just off the beaten path, a five minute walk from the Inner Harbour. Worthy of the buzz it’s earned from local Asian food lovers, Xiang Rui is the only restaurant in the city that serves authentic Northwestern Chinese home-style cuisine. The exceptionally courteous staff serves up chef-owner’s Owen Guo’s delights, customized for each diner’s palate.

MENU HIGHLIGHTS• Sample the region. You can’t go wrong with the chef’s

recommended unique dishes, including the authentic and aromatic Chinese Hamburger (pork or beef), spicy summertime favourite Rice Noodle with Vegetables or Fried Potato with Green Pepper and Eggplant.

• If spicy isn’t your thing, the menu offers numerous delectable dishes that appeal to more sensitive Western tastes, including Egg Rolls, Chicken Chop Suey or Beef with Noodle Soup.

• The kitchen staff makes their Dumplings in-house, so be sure to try them in the variety that appeals to you: Pork, Beef or Vegetable. The noodles are also fresh and delivered in a variety of styles sure to please discerning palates.

CHINESE

Chinese Hamburger

Stewed Mushroom & Vegetable

APPETIZERS: $4 - $7 MAINS: $11 - $14

ADDRESS: 980 Blanshard Street

HOURS: 11 am - 9 pm

PHONE: 778.433.3696

MAP LOCATOR: I-8

ON THE WEB: www.xiangruichinese.mobi

Xiang Rui has the greatest number of authentic Chinese dishes, making it a home away from home for mainland Chinese tourists and a favourite dining spot for local Chinese gourmands.

BRAGGING RIGHTS

23

“...a favourite dining spot for local Chinese gourmands..”

Vancouver Islanders pride ourselves on being attuned to the food on our plates, but what we consider ‘trends’ are things that Native people have been doing for at least the past 15,000 years. “Free range and organic? Well, we invented that,” says Art Napoleon, Cree bush cook and co-star of the new APTN series Moosemeat & Marmalade. “100-mile diet?” he chuckles. “We’ve got that down, too.” The series pairs Art with classically trained English chef Dan Hayes (owner of Victoria’s The London Chef) for cross-cultural culinary adventures that explore everything from sourcing to spirituality.

Growing up on the Saulteau First Nations reserve in northern BC, Art didn’t have running

water or electricity. His family used a wood stove and wood-stove oven, a cast-iron skillet and hand-cranked meat grinders. Water was sourced from local rivers – something Art sadly notes is no longer possible, due to pollutants. The tiny local store offered only sugar, flour, rice and maybe some evaporated milk. The bulk of his family’s diet was food they “grew, gathered or killed.”

Art returns to Moberly Lake every summer, to visit and to gather supplies for the winter. “I try to bring home enough wild game to last the year. So while I’m in the city, I continue to live off the fruits of the land back home.” His hunting is strictly for food (he is adamantly opposed to

HYPERLOCALLESSONS IN

FROM DAN & ART

24

1 cup blanched & chopped nettle leaves½ cup fresh basil½ cup olive oil¼ cup chopped hazelnuts2 cloves garlic, crushed then chopped3 eggs1 T vinegar or lemon juicetwo pinches sea saltpinch dry mustard

FOR PESTOBlanch approx 3 nettle plants and remove leaves from stalk. Strain, pat dry, the finely chop. Next, chop basil and mix together in a bowl with the chopped nettle then mix in 2 crushed garlic cloves and crushed hazelnuts. Pour in 1/4 cup of olive oil and a pinch of salt. Mix well!

FOR MAYOWhisk 3 egg yolks, dry mustard, and salt with an electronic whisk until frothy (approx 1 min). Add vinegar or lemon juice until creamy then gradually add the remaining olive oil. When desired consistency is reached add a few drops cold water and continue whisking for another minute.

To make aioli, simply mix together the pesto and the fresh homemade mayo!

25

sport hunting) and he follows Native protocols, including tobacco offerings for the spirits of the animals he kills.

Although Vancouver Island is a different climate than Moberly Lake, Art has found ways to forage. He mentions Swan Lake, a wetland area in Victoria where “I found a lot of the plants that grow back home…willow, nettle – I even found wild mint, the same kind that grows back home.”

He extols the virtues of nettle, which many urban-dwellers consider a weed: “It’s like a superfood, full of potassium, iron and all kinds of vitamins and minerals. It’s a very healing and versatile food.” He began cooking with it and making things like Cree-style nettle pesto and aioli – which he half-jokingly calls “Native fusion.”

Mostly, he says, the evolution of Native cuisine has been one of convenience, not ingredients. Rather than hammering jerky for two hours with the back of a hatchet to powder it, he now uses a blender.

The availability of more ingredients in grocery stores, however, has allowed for healthier versions of traditional recipes. One episode of Moosemeat & Marmalade features members of his community updating bannock – traditional yeast-free Cree bread – by adding spelt, flax seed, and olive oil.

Moosemeat and Marmalade is produced by Victoria’s May Street Productions and will air weekly for 13 weeks on APTN beginning January 7. Episodes can also be seen on APTN.com after its initial airing.

WILD NETTLE AIOLI

Choices, choices, choices. We’ve enlisted the help of Victoria’s elite concierge, community members, and the city’s in-the-know hair stylists to compile Victoria’s most comprehensive dining directory.

The Pinnacle Taste Dining Directory provides you with lots of mouth-watering options broken down into a variety of Victorian dining themes. We give you the what, where, and how much plus a fun rating system lets you track your experiences as you have them, so you can share them with friends or reference them next time you plan on dining out. And don’t just keep your opinions to yourself! Take your voice online to TasteMagazine.ca, where you can cast your vote for the establishments you think most worthy of winning a 2015 PINNACLE TASTE AWARD - Victoria’s award for culinary excellence. So whatever your mood, wherever you are, however big your appetite... we’ll get you to your table!

THE

PINNACLE TASTE DININGDIRECTORY

$ = $10 and under $$ = $11to $20 $$$ = $21 and over

AGE OF THEEMPIRE

FISH & CHIPSHaultain Fish & Chips - Pg. 9 1127 Haultain St. $$

Barb’s Fish & Chips Fisherman’s Wharf $$

Irish Times 1200 Government St. $$

Red Fish Blue Fish 1006 Wharf St. $$

Old Vic’s Fish & Chips 1316 Broad St. $$

Once the westernmost outpost of the British Empire, Victoria rings of Old Blighty in more ways than the monarch whose name she carries. From High Tea to roti, you’d be hard pressed to find a better culinary experience in the Commonwealth.

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CURRY HOUSESBengal Lounge 721 Government St. $$

Da Tandoor 1010 Fort St. $$

India Bistro 1245 Wharf St. $$

Indyoga 1015 Fort St. $$

Saaz 535 Yates St. $$

Sizzling Tandoor 637 Johnson St. $$

Spice Jammer 852 Fort St. $$

TEA ROOMSAbkhazi Gardens 1964 Fairfield Rd. $$

Butchart Gardens 800 Benvenuto Ave. $$

Fairmont Empress 721 Government St. $$

Huntingdon Manor 330 Quebec St. $$

James Bay Tea Room 332 Menzies St. $$

Oaks Restaurant & Tea Room 2250 Oak Bay Ave. $$

The Pacific 463 Belleville St. $$$

White Heather 1885 Oak Bay Ave. $$

PUBSThe Guild Freehouse - Pg. 8 1250 Wharf St. $$

The Sticky Wicket - Pg. 21 919 Douglas St. $$

Bard & Barker 1022 Government St. $$

Bartholomew’s 777 Douglas St. $$

Canoe Brew Pub 450 Swift St. $$

Darcy’s 1127 Wharf St. $$

Fernwood Inn 1302 Gladstone Ave. $$$

Irish times 1200 Government St. $$

James Bay Inn 270 Government St. $$

Moon Under Water Brewery 350B Bay St. $$

Podium Sports Grill 531 Yates St. $$

Six Mile 494 Island Hwy. $$

Spinnaker’s Brew Pub 303 Catherine St. $$

Swans Brewpub 506 Pandora Ave. $$

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TRATTORIAS + RISTORANTES Bella Montagne 1999 Country Club Way $$

Catalano 619 Courtney St. $$

Fiamo 515 Yates St. $$

Il Covo Trattoria 106 Superior St. $$

Il Terrazzo 55 Johnson St. $$

Old Spaghetti Factory 703 Douglas St. $

Pagliacci’s 1011 Broad St. $

Zambri’s 820 Yates St. $$

PIZZERIAS Brickyard - Pg. 5 784 Yates St. $

Ali Baba Pizza 775 Fort St. $

Famoso 560 Johnson. $$

The Joint 1219 Wharf St. $

Prima Strada 105-230 Cook St. $$

Romeo’s Pizza & Pasta www.romeos.ca $$

TAVERNAS Black Olive 739 Pandora Ave. $$

Ithaka 1102 Yates St. $$

Millos 716 Burdett Ave. $$

Il Greco 2900 Tillicum Rd. $$

San Remo 2709 Quadra St. $$

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ODYSSEY AND BEYONDHomer’s hero had to contend with gods and monsters during his Aegean adventures but undoubtedly hunger reared its ugly head, too. Walk in Odysseus’ sandals and explore the best food that Southern Europe has to offer.

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TAPAS Veneto - Pg. 22 1450 Douglas St. $$

The Tapa Bar 620 Trounce Alley $$

Stage Wine Bar 1307 Gladstone Ave. $$

KOREAN A Mart Korean Grocery 652 Yates St. $$

King Sejong 650 Yates St. $$

Korean Garden 3945 Quadra St. $$

Koryo BBQ Bay Centre $

Seoul 768 Fort St. $$

Sura 1696 Douglas St. $$

TIBET TO THAILAND Sabhai Thai Langford - Pg. 18 2800 Jacklin Rd. $$

Sabhai Thai Sidney - Pg. 18 2493 Beacon Ave. $$

Baan Thai 1117 Blanshard St. $$

La Petite Saigon 101 Langley St. $$

Little Thai Place www.littlethai.com $$

Pho-Ever 1669 Pear St. $

Phoa Hoa 765 Fort St. $

Siam Thai 512 Fort St. $$

Sookjai thai 893 Fort St. $$

Tibetan Kitchen 680 Broughton St. $

Vietnam House 3189 Quadra St. $$

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SILK ROADOnce, a four thousand-mile trade route connected the culture of the East with the Western World; but that was then. Today, you don’t need to take a voyage of Marco Polo’s proportions to enjoy the delectable treasures of Asia. You just need to know where to look.

NOODLE HOUSES Foo Ramen Bar 762 Broughton St. $

John’s Noodle Village 823 Bay St. $

I Kyu Noodles 564 Fisgard St. $

Noodle Box www.thenoodlebox.net $

CHINESE FOOD Xiang Rui - Pg. 23 980 Blanshard St. $$

Don Mee’s 538 Fisgard St. $$

Golden City 721 Fisgard St. $$

Jade Fountain Chinese 3366 Douglas St. $$

Ming’s Restaurant 1321 Quadra St. $$

Ocean Garden Restaurant 568 Fisgard St. $

Wings Restaurant 90 Gorge Rd. $

SUSHI BARS Ebizo - Pg. 7 604 Broughton St . $$

Koto - Pg. 12 510 Fort St. $$

Sen Zushi - Pg. 19 940 Fort St. $$

Shiki Sushi - Pg. 20 1113 Blanshard St. $$

Shiki Sushi - Pg. 20 3995 Quadra St. $$

Azuma 615 Yates St. $$

Futaba 101-1420 Quadra St. $$

Itami 708 View St. $$

Japanese Village 734 Broughton St. $$

Kaz 1619 Store St. $$

Shizen Sushi 1706 Government St. $$

SILK ROAD CONT.

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STEAK & SEAFOOD The Docks - Pg. 6 1208 Wharf St. $$

The Keg - Pg. 11 500 Fort St. $$

The Keg - Pg. 11 3940 Quadra St. $$

Blue Crab Seafood House 146 Kingston St. $$$

Fire & Water 728 Humbolt St. $$

Nautical Nellies 1001 Wharf St. $$

Pescatore’s 614 Humbolt St. $$

Seagrille 849 Verdier Ave. $$

Steamship Grill + Taphouse 470 Belleville St. $$

Vic’s at Harbour Towers 345 Quebec St. $$

WEST COAST Aura - Pg. 4 680 Montreal St. $$$

Lure - Pg. 13 45 Songhees Rd. $$$

The Marina - Pg. 14 1327 Beach Dr. $$$

Café Brio 944 Fort St. $$$

Camille’s 45 Bastion St. $$$

Chongo’s 225 Quebec St. $$

Fireside Grill 4509 W.Saanich Rd. $$

Haro’s 9805 Seaport Pl. $$

Ulla 509 Fisgard St. $$

Vista 18 740 Burdett St. $$$

Wild Saffron Bistro 1605 Store St. $$

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THE NEW WORLDThey came for freedom, farmland, fresh starts, even El Dorado’s gold but they stayed for the food. Settlers the world over contributed to the mosaic that is the cultures of the Americas but the one thing they share is beautiful cuisine inspired by the terroir of the land and the two great oceans surrounding it.

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VEGETARIAN Be Love 1019 Blanshard St. $$

Bliss Café 556 Pandora Ave. $

Lotus Pond 617 Johnson St. $$

Mo:Le 554 Pandora Ave. $

Re-Bar 50 Bastion Square $$

Venus Sophia 540 Fisgard St. $$

BURGERS Beacon Hill Drive In 126 Douglas St. $

Big Wheel Burger 341 Cook St. $

Bin 4 Burger Lounge 911 Yates St. $$

Fatburger Douglas 1209 Douglas St. $$

Pink Bicycle 1008 Blanshard St. $$

BARBEQUE Smoken Bones Cookshack 7-1701 Douglas St. $

Pig BBQ Joint 1325 Blanshard St. $

Hanks Untraditional BBQ 1001 Douglas St. $

THE NEW WORLD CONT.

CASUAL EATING ROOMS Milestones - Pg. 15 812 Wharf St. $$

North 48 - Pg. 16 1005 Langley St. $$

10 Acres 611 Courtney St. $$

Brown’s Social House 809 Douglas St. $$

Earl’s 1199 Government St. $$

Ferris’ Oyster Bar 536 Yates St. $$

Flying Otter Grill 950 Wharf St. $$

John’s Place 723 Pandora Ave. $$

Little Jumbo 506 Fort St. $$

Local Kitchen 1205 Wharf St. $$

Moxies Grill & Bar 1010 Yates St. $$

Wheelies Motocycle Café 2620 Rock Bay Ave. $$

Yates Street Taphouse 759 Yates St. $$

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FAMILY FAVOURITES Bill Mattick’s Restaurant 5333 Cordova Bay Rd. $$

Hot and Cold Café 1-313 Cook St. $$

The Pita Pit 1221 Wharf St. $

Pluto’s Restaurant 1150 Cook St. $

Redd’s Roadhouse 3020 Blanshard St. $$

Sassy’s Family Restaurant 6719 W. Saanich Rd. $$

Shine Café 1320 Blanshard St. $$

Stone’s Throw Restaurant 642 Johnson St. $$

BREAKFAST & BRUNCH Blue Fox 919 Fort St. $$

Clay Pigeon 1002 Blanshard St. $$

Cora 850 Douglas St. $

Jam Café 542 Herald St. $

Shine Café 1320 Blanshard St. $

Willie’s Bakery 537 Johnson St. $

MEXICAN Café Mexico 1425 Store St. $$

Hernande’z 735 Yates St. $

La Taquisa 1017 Blanshard St. $

Puerto Vallarta Amigos Fisherman’s Wharf $

CARIBBEAN The Reef Restaurant Victoria 533 Yates St. $$

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FINER FARE Butchart Gardens 800 Benvenuto Dr. $$$

Deep Cove Chalet 11190 Chalet Rd. $$$

Empress Room 721 Government St. $$$

The Mark 463 Belleville St. $$$

Panache 1999 Country Club Way $$$

Sooke Harbour House 1528 Whiffen Spit $$$

BISTRO Heron Rock Bistro - Pg. 10 4-435 Simcoe St. $$

Crooked Goose 4136 Wilkinson Rd. $$

Forester’s Bistro & Bar 643 Latoria Rd. $$

Lido Bistro 1234 Wharf St. $$

O Bistro 500 Oswego St. $$

FRENCH Restaurant Matisse - Pg. 17 512 Yates St. $$

Brasserie L’Ecole 1715 Government St. $$

Chez Michel 1871 Oak Bay $$$

The Pacific Lounge 463 Belleville St. $$

GERMAN Rathskeller Schnitzel Haus 1205 Quadra St. $$

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EUROPAEurope - land of whimsy and culture, home of small streets, smaller cars and all things quaint and magical. We can’t promise cobbled alleys and storied city squares but Victoria’s mouth-watering tributes provide a sensual journey back to the beauty of the Old World.

POLISH Skinnytato 615 Johnson St. $$

SWISS Bistro Suisse 2470 Beacon Ave. $$

DELICATESSEN Broughton Street Café & Deli 648 Broughton St. $

Georgia Café & Deli 9805 Seaport Pl. $

Italian Food Import 1114 Blanshard St. $

Sam’s Deli 805 Government St. $

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BAKERIES Bubbly Rose Bakery and Café 1002 Cook St. $

Dutch Bakery + Coffee Shop 718 Fort St. $

Willies Bakery & Coffee Shop 537 Johnson St. $

Fol Epi 398 Harbour Rd. $

Origin Gluten Free Bakery 1525 Pandora Ave. $

SWEET SHOPS British Candy Shop 638 Yates St. $

English Sweet Shop 736 Douglas St. $

Oh Sugar 101-561 Johnson St. $

Sweet Delights 2187 Oak Bay Ave. $

CHOCOLATIERS Bernard Callebaut 621 Broughton St. $

Rocky Mountain Chocolate Factory 909 Government St. $

Rogers’ Chocolates 913 Government St. $

DESSERT Marble Slab Creamery Bay Centre $

Oh Gelato 1013 Government St. $

Roger’s Chocolate’s Soda Shop 913 Government St. $

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CANDY LANEJust a spoonful of sugar helps the medicine go down but you don’t have to take it from Mary Poppins – just ask anyone who’s had the pleasure of indulging in the sweeter side of the Capital. There’s no denying that you’re spoiled for choice… so spoil yourself!

TASTEMAGAZINE.CAOf course we’re online! Visit tastemagazine.ca to flip through the pages online or download the PDF to your hand held device. Feeling interactive? Join other readers and local guest service community and tell us what establishments you think stand out from the rest! Rumour has it that tastemagazine.ca has a lot more in store for you this spring! Hint - online menus of over 50 top dining establishments at your fingertips. Er..mouse-tip?

WATCH US ON YOUTUBEPlan your dining schedule from the comfort of your YouTube profile by subscribing to kissmediaTV’s channel featuring TASTE TV. Scenic walk throughs of Victoria’s most popular dining destinations will get you out of your seat and over to your table. New videos uploaded quarterly.

GET SOCIALDestination dining is trending! Join the conversation on Twitter @tastemagazineca and become part of our ever-growing community of fans at on Facebook. We’re hard not to like.

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BITS, BYTES,HASHTAGS, ETC.

TASTE MAG IS MUCH MORE THAN A POCKET GUIDE...

tastemagazine.catastemagazine

tastemagazineca

DIGITAL

Once upon a time there was gas station coffee – glorified motor oil served in undersized Styrofoam cups, sipped unappreciatively by hockey dads and long haul truckers. Next there was the franchise stuff, brimming with Canadiana and hope and the chance to win a plasma TV (or at the very least a refill) under every unrolled rim. Then came the Seattle Barista Boom. Everyone remembers where they were that day, as the shock wave rippled across the Pacific Northwest, as the first green mermaid flopped onto our sandy shores. Followed by another then another then another. Then came the Resistance; an inevitable blowback from the Caffeinated Left, who in no small numbers began supporting the java-joe-little-guy and demanding cup sizes in English. Enter the age of the Indie coffee shop – establishments characterized by their cupboard-like dimensions, hemp snacks

and pathological obsession with sustainability. They’re becoming so popular in fact, Hipsters have started drinking gas station coffee again, just to prove a point…

There is a real point to be made, however: coffee has gone full circle. Like an awkward adolescent elbowing through puberty, it’s been invisible then embarrassing then angry then accepted then cultural then cool then edgy then counter-cultural then responsible and now it’s got nothing left to prove. Coffee’s grown up.

You can get it all now. Double-doubles of this and grandes of that and free-and-fair organic of pretty much everything. What’s important is that the bar has been raised. Because in a city where cafes outnumber cars, we’ve finally got our priorities straight: pouring quality coffee.

NOW THAT’S COOL.

COOL BEANSWHY COFFEE IS STILL RELEVANT

Paradiso Di Stelle 10 Bastion Sq.

Mirage Coffee 817 Government St.

Wild Coffee House & Bistro 632 Yates St.

Demitasse Café 1320 Blanshard St.

Dolce Vita Coffee Art 999 Yates St.

Street Level Espresso 714 Fort St.

Habit Coffee & Culture 552 Pandora St.

Bean Around the World 533 Fisgard St.

Union Pacific Coffee Co. 537 Herald St.

Moka House Coffee 345 Cook St.

James Bay Coffee & Books 143 Menzies

Discovery Coffee 664 Discovery St.

Fernwood Coffee Company 1115 North Park

2% Jazz 2621 Douglas St.

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WET ROUTES WORTH NAVIGATINGTHIRSTY?When it comes to watering holes, Victoria’s spoiled for choice. That’s why we’ve charted the choppy waters of indecision with sensible routes slaking a range of thirsts. Plot your course appropriately…

BARRELING ALONGVictoria’s tap culture is defined by the small-batch sorcery practiced in its brewpubs. That they’re all within walking distance of one another is merely a hoppy coincidence. Don’t confuse this with a pub-crawl. It’s a pilgrimage.

Canoe Brewpub 450 Swift Street Moon Under Water Brewpub 350B Bay StreetSpinnakers Brewpub 308 Catherine StreetSwans Brewpub 506 Pandora Avenue

THE BOULEVARDIERThe Capital after dark: a soundtrack scored by punks and poets and players and troubadours, with DJ’s that don’t quit and dancefloors that don’t end. This city is too small to lose yourself in but that’s what the music’s for. Welcome to the scene.

The Social Club 560 Johnson Street Lucky Bar 517 Yates Street Darcy’s 1127 Wharf Street Upstairs Cabaret 15 Bastion Square Touch Lounge 751 View Street Sugar Nightclub 858 Yates Street Smith’s Pub 777 Courtney Street Club 9ONE9 919 Douglas Street

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A SPIRITED STROLLThere’s a weird alchemy to a well-built cocktail. Across this city, young impresarios cloister in piano lounges and hotel bars plying their careful trade with the quiet pride of future masters. The promising few can be found near the intersection of Classic and Contemporary.

Veneto 1450 Douglas Street The Mint 1414 Douglas Street The Reef 533 Yates Street Clives 740 Burdett Avenue Little Jumbo 506 Fort Street

THE FABULOUSThere’s a vibrant LGBT community in the Capital with gay-friendly establishments as ubiquitous as cherry blossoms. Come on feel the love, already!

The Castle Video Bar and Nightclub 1900 Douglas Street Hush 1325 Douglas Street Paparazzi 642 Johnson Street The Ledge Lounge 1140 Government Street

RUDYARD’S WALKIn Victoria there exist places unaffected by time; rare pockets where it’s still 1928 but you’re not supposed to talk about it. Secrets like this keep best over drinks. Something elegant maybe, with an olive or a maraschino cherry. That’s the thing about Old World magic. It travels well.

The Irish Times 1200 Government Street The Bard and Banker 1022 Government Street The Veranda 721 Government Street Bengal Lounge 721 Government Street

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AN UNRESTRICTED PLEASURECozied between sun-kissed afternoons and sultry evenings sits Victoria’s patio culture. There’s something special about the balmy shade of an umbrella or the Van Gogh glow of a sidewalk bistro dinner. Alfresco isn’t a choice here. It’s a lifestyle.

The Local Kitchen 1205 Wharf Street The Garrick’s Head 1140 Government Street Tapa Bar 620 Trounce Alley The Flying Otter 950 Wharf Street Swiftsure Lounge 427 Belleville StreetAura 680 Montreal Street Browns Social House 809 Douglas Street Milestones 812 Wharf StreetRooftop Surfclub 919 Douglas Street

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Within Greater Victoria, the fastest-growing area is Langford, just 15 minutes north of downtown Victoria in the Western Communities. With this growth has come an emerging sophistication when it comes to dining options. According to Stephen Vincent, concierge at Langford’s Westin Bear Mountain Resort and member of the elite concierge network Les Clefs d’Or Canada, while Langford has historically had great chain restaurants that appeal to families, new residents and visitors seems to be craving more, such as a specific cuisine – or even an iconic downtown meal – minus the driving. Not surprising, then, that such favourites as Sabhai Thai, Pig BBQ, Browns Socialhouse, and Bin 4 Burger Lounge have opened secondary locations in Langford, as has Turmeric Indian Cuisine.

For visitors, Vincent explains, Langford offers a different experience than downtown. While the Garden City boasts numerous cultural experiences – fine art galleries, museums, high tea – it’s unmistakably urban and fairly traditional. You can’t exactly zipline down Douglas Street! Langford has a more outdoorsy vibe, with its vast swaths of nature, the Whistleresque feel of Bear Mountain, and adrenalin pumping activities such as bungee jumping, ziplines, and surf. These features definitely add a little wild to the Western communities of Greater Victoria.

If you’re inclined to venture west for for just a visit or a lifetime, you’ll find an increasing variety of exceptional dining opportunities to suit any palate.

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Jack’s Place 2020 Country Club Way

Original Joe’s 2955 Phipps Rd.

Milestones 2401 E. Millstream Rd.

Romeo’s Place 2945 Jacklin Rd.

Green Leaf Vietnamese 832 Goldstream Ave.

Turmeric Indian Cuisine 777 Goldstream Ave.

Brown’s Socialhouse 783 Goldstream Ave.

Sushi Langford 2455 Millstream Rd.

Salty’s Fish and Chips 738 Goldstream Ave.

Galloping Goose Grill 1097 Langford Pkwy

Sabhai Thai 2800 Jacklin Rd.

Bella Montagne 1999 Country Club Way

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She’s Vancouver’s freckled, fun-loving little sister with windswept hair, tanned knees and billowing summer dress. But there’s more going on behind those sky-blue eyes than most visitors realize…

The CityCity Centre/Inner Harbour/Old Town/Chinatown/Antique Row

Most locals prefer the collective term downtown but in truth, the area directly underneath the pin in your map App consists of several distinct neighbourhoods: Douglas Street splits the City Centre down the middle with great food and entertainment in the blocks unfolding east and excellent shopping hand-in-hand with elegant bistros to the west. The iconic Inner Harbour is a must-see but once you’ve depleted your camera’s battery and picked your jaw back up from the sidewalk, visit Old Town. It’s just a short stroll north along Government Street, down the narrow brick alleys and passed the trattorias to it’s rustic, wood-beamed heart,

Market Square. Wander one block further and you’ll find yourself amid the delivery trucks and swirling dim sum steam bustle of Canada’s oldest Chinatown. For the road slightly less traveled, meander up Antique Row, the often-overlooked length of Fort Street running east from Douglas Street. It’s home to art galleries, auction houses and curiosity shops as well as some of Victoria’s best-kept gastronomic secrets.

The VillagesJames Bay/Cook Street/Fernwood/Oak Bay

However you’re navigating the city, Victoria’s satellite villages are impossibly quaint and surprisingly accessible. Separating the city from the sea, James Bay Village is a sleepy cluster of coffee shops, bookstores and quiet Saturdays. From there, it’s a short stroll through the rolling green expanse of Beacon Hill Park past the duck ponds and cricket pitch to Cook Street Village, a bona-fide storybook hamlet that sits (to all intents and purposes) in the middle of a forested

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grove. Known for its amazing food, Cook Street offers everything from pub fare to artisan pizza to Ethiopian cuisine. Just east of the city centre sits Fernwood Village clustered around the iconic Belfry Theatre. One of the city’s oldest neigbourhoods, it plays home to a unique mix of hippies, hipsters and happy families in character homes. Oak Bay Village is a quarter-hour bus-ride east of the city. Situated behind Victoria’s self-styled tweed curtain, it’s a community that’s preserved the imperial culture of Old Britannia unlike anywhere else outside the UK. Pubs, sweet shops, fish’n’chips… it’s all here, and only minutes from the famous tearoom on the Willows Beach esplanade.

The EnvironsSaanich/Langford/Sooke//Metchosin

Thanks to the gentle geography of the region, these Greater Victoria satellite environs are a scenic drive away from wherever you happen to be staying. Saanich (which comprises much of the city’s suburban sprawl) is a tranquil collection of townships peppered by parks,

beaches, nature sanctuaries and golf courses. Just a short drive up Highway 1, you’ll find the booming community of Langford with its box stores and brewpubs and world famous Bear Mountain resort and country club. Interested in getting away from it all? Don’t worry. Sooke and Metchosin (which make up the westernmost part of the Capital Region) are lush paradises of Vancouver Island rainforest framed in surf-kissed beaches that embrace the Pacific.

The SeasideSidney

A twenty-minute drive north along the Saanich Peninsula, Sidney is an oceanic community nestled on the east coast of Vancouver Island facing the tiny Gulf Islands that dot the misty Georgia Strait.

Punctuated by marinas and serenaded by seagulls, this little town boasts three-and-a-half kilometers of waterfront so it comes by its adorable name fairly. When the concept of daytrips was invented, Sidney was undoubtedly what they had in mind.

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