FREE

Summer 2015

The place to eat out, shop in and talk about

www.portmanvillage.com

TASTESUMMER

THE

THE PORTMAN SUMMER STREET PARTY IS COMING!!

@portmanvillage@ABoutiqueUK@BuyMyWardrobe@DaisyGreenFood@DonostiaW1@eliskadesign@iBrowsEtc@boroughbarista@PerfecTressHQ@GAILsBakery

Here’s our twit-list of key people to follow:

CONTENTSP4-7

The Portman Summer Street Party

Find out what we have planned for one of the city’s hottest

summer parties

P8-9 Try It Yourself: Summer Party

Our experts reveal their top tips for hosting the perfect summer

get together

P10-11 Dining Destination

Meet the head chefs behind some the much-loved restaurants on

Seymour Place

P12-13 More Food

We welcome new restaurant, Lurra, to Seymour Place

P14 - 15 Holiday Suitcase

Our fashion and beauty experts reveal their holiday essentials

P16 - 17 Bold Beachwear

Discover the inspiration behind Anna Paola’s beachwear boutique, Paolita

P18 - 19 Stay A While

We interview Zetter Townhouse Marylebone, opening on Seymour

Street this summer

Follow us on Facebook and Twitter and share with us any thoughts and ideas you might have to help us improve the things we do. We’d love to hear from you!

All information and prices provided are current and accurate at time of print.

TM @Lessenteurs@mountainvalleyw@lockhartlondon @PaolitaBeach@portmanpub@suzannahfashion@SandysPizzaUK@jbfloristry@Vinoteca@wilburandgussie

EDITOR’S LETTERWelcome to our new Editor, freelance travel and lifestyle writer Lisa Small.

According to astrologers, the sun rules my world, but I have to confess that food comes a close second. So I was more than excited when I was asked to guest edit the new, foodie-inspired summer edition of The Villager magazine, combining my two great loves. As the great writer Virginia Woolf once said, “One cannot think well, love well, sleep well, if one has not dined well.” Clearly a woman after my own heart.

Getting to know this lovely corner of Marylebone has certainly been an eye-opener. I had no idea how many

unexpected gems were hidden behind the ubiquitous big brand stores and eateries of Oxford Street’s western end. What a find.

There’s an old-fashioned charm to the fashion-forward streets of Portman Village. A place where bakers, baristas, fishmongers and florists sit side-by-side with cool restaurants, gastro-wine bars and friendly pubs. Where else you can buy a bespoke suit, pick up a pair of pre-loved Jimmy Choos, coo over the latest couture and come away with coveted Cara-style eyebrows, all in a day’s leisure? This is my kind of London.

And the best is yet to come, with The Portman Summer Street Party on 9th July. I do hope to see you there – I’ll be the one with the fabulous eyebrows, dog in one hand, glass of red in the other.

Bye for nowLisa

TWO

The VillagerSummer 2015

GET A TASTE OF SUMMER

As the evenings get longer, the skies get bluer and the temperatures creep higher, the streets of our great city begin to fill with al fresco drinkers and diners, making the most of the joyful summertime ambience.And Portman Village is making it even easier to celebrate this season of sunshine, with The Portman Summer Street Party set to be bigger and better than ever. Join us on the 9th July for music, entertainment, food, drink and fun and meet the people behind some of your favourite cafés, bars and restaurants on Seymour Place and New Quebec Street. Find out more on pages 4 to 7.

Summer also sees the arrival of two exciting new eateries on Seymour Place, including the opening of family-run Italian restaurant Bernardi’s next month. With the

arrival of the latest venture from the team behind much-loved Donostia, Lurra, Seymour Place is set to be one of Marylebone’s hottest dining destination in 2015.

For those of you inspired to throw your own summer party, our array of experts are on-hand to provide their top tips for hosting a seasonal event; wine wizards, Philglas & Swiggot, offer up their recommendations, The Grazing Goat serves up some mouth-watering food ideas, GAIL’s packs a picnic and James Bernard Floristry puts summer florals centre stage.

Swimwear specialist Anna Paola bares all on her beachwear collection, and our beauty and fashion experts share tips on how to prepare and pack for your summer getaway. As you can see we’ve packed a whole lot into this issue of The Villager, so sit back, grab a chilled drink and enjoy.

Log onto www.portmanvillage.com for details of Portman Village’s shops,

bars and restaurants, and check out the latest news on our blog.

Follow us on Twitter @portmanvillageLike us on Facebook and Pinterest

WELCOME TO THE

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JOIN US

9JULY 5 -10

FOOD

Join us on Thursday 9th July for the hotly anticipated Portman Summer Street Party, from 5pm to 10pm on New Quebec Street and Seymour Place.

This vibrant celebration of summer will feature live music, family entertainment, and creative activities for all ages. Entice your taste buds and sample delicious food, cocktails and summer drinks. There will be a host of freebies, from food to beauty and style, special offers and prizes to be given away.

We look forward to seeing you there!

ENTERTAINMENT

WHERE TO FIND

Free food/drink are available on a first come, first served basis, so get in quick! The Portman Summer Street Party supports The West London Day Centre, which provides health, housing and

education services for rough sleepers in the Westminster area. Please show your support and donate on the day

&DRINK

STREET

PORTMANthethe

Issue Fifteen / Summer 2015

The Villager

If that's not enough, we will be giving one lucky winner the chance to get their hands on a summer gift hamper, filled with over £1,000 worth of goodies from Portman Village.

SEYMOUR PLACE NEW QUEBEC STREET

Visit our Facebook page at www.facebook.com/PortmanVillage to enter.

EXCELDENTFREE DENTAL ADVICE & TOOTHPASE SAMPLES

PIZZA SAMPLESSANDY’S PIZZA

DISCOUNT ON COLOUR

PERFECTRESS

THE PORTMANTROPICAL COCKTAILS,

FREE FOOD SAMPLES, TABLE TENNIS & SANDCASTLE MAKING

LES SENTEURSLIGHT REFRESHMENTS

ZOKI COUTURE

FREE DRINKS

THE LOCKHART

LANES OF LONDONDELICIOUS FOOD & COCKTAILS

DONOSTIAJAMON & WINE TASTING

THE CARPENTERS ARMS

SUMMER BAR!

HOMEMADE ICE CREAM & ALCOHOLIC / NON-ALCOHOLIC

PUNCH

FOOD SAMPLES& SUMMER WINES

VINOTECA

BUYMYWARDROBERING THROWING

ALCOHOLIC/ NON-ALCOHOLIC POPSICLES

&

GAIL’S BAKERY

LURRA

DELICIOUS BAKED GOODS & SUMMER FRUIT COCKTAILS

&

MAKING CLASSES FOR CHILDREN

DELICIOUS GRILLED SNACKS

TALIARE

PRIZE DRAWBERNARDI’S

MARBLE ARCH PAINTS15% DISCOUNT

VOUCHERS AVAILABLE

ITALIAN COCKTAILS, PROSECCO & ITALIAN DISHES

DISCOUNT & LEMONGRASS ICED TEA

LEMONGRASS BOUTIQUE SPA

BROW WAX & THREAD FOR

iBROWS ETC

BEAUTY ROSE

DELICIOUS FOOD & DRINK FROM LOCAL HOTELS

THISTLE MARBLE ARCHHYATT REGENCY LONDON - THE CHURCHILLRADISSON BLU PORTMAN HOTEL LONDON

LE PETITE POISSONNERIESAKE, WINE & SASHIMI TASTINGS

THE ALTERATIONS BOUTIQUEMICHAEL JACKSON IMPERSONATOR

PHILGLAS & SWIGGOT

FINE WINE TASTINGS

ELISKA

PIMM’S & SNACKS

FROZEN YOGURT

DAISY GREEN

PAOLITA

DRINKS &15% DISCOUNT

WILBUR & GUSSIE

DISCOUNT IN STORE

BEAUTY CONSULTATIONS & HAIR STYLING TO CELEBRATE THEIR

1ST BIRTHDAY

JAMES BERNARD FLORISTRY

FREE PIMM’S

STYLECONSULTATIONS

SUZANNAH

THE GRAZING GOAT

DRINKS FROM

ZAYNADELICIOUS INDIAN FINGER FOOD

Issue Fifteen / Summer 2015

The Villager

If you’re looking to host your own summer fiesta this season, we’ve spoken to those in the know about how to turn your garden or patio into party paradise.

Create an atmosphere

Having planned and designed parties for high profile clients from Shanghai to Sloane Square, no one knows more about how to throw a truly beautiful bash than Eliska Sapera. Here she tells us how to add panache to your summer party with ease.

GREEN THROW, £175, ORANGE THROW, £175

“Everyone loves a cocktail. Mix up some martinis or bellinis to get the party off to a great start. Make sure the ice never runs out. Splash out on some beautiful ice buckets, or use some old garden urns or aluminium pails for a more rustic look.”

YEOWARD ATALANTA MARTINI GLASS, PRICES AVAILABLE UPON REQUEST

COCKTAIL SHAKER, £300

ICE BUCKET & TONGS, £360

Get the lighting just right with garden lanterns of all shapes and sizes. The more the merrier, on the ground and along the tables.

Pimm’s & Peonies a match made in heaven

Cool CanapésThe best things come in small packages. And this tasty little canapé suggestion from the chefs at The Grazing Goat is no exception. Give their easy-to-follow recipe a go and impress your guests with some super-chic finger food.

Nothing crowns a garden party like a refreshing glass of Pimm’s, so why not make this British summertime classic the centrepiece of your soirée? “This bold floral design is inspired by the much-loved Pimm’s cocktail,” explains Naill Costello, Marketing Manager at James Bernard. “We’ve used strawberries, oranges and mint to add some fun vibrancy, and everyone’s favourite summer flower, the peony for even more colour and scent.”

Smoked Aubergine & Pomegranate Croutes

Smoked Aubergine Method:

1. Prick the aubergine with a fork, place on a gas burner, BBQ or oven grill and cook until soft. Split lengthwise and chill.

2. Remove skin and finely chop the flesh.3. Crush the garlic clove and make

it into a paste by adding a little salt and continue cutting.

4. Add all the ingredients together. Check the seasoning and adjust if necessary.

Croutes Method:

1. Thinly slice rounds off the French stick.2. Place on a tray with baking paper and

drizzle olive oil and sprinkle a little salt on top.

3. Bake at 150°C until lightly golden brown, about 10mins.

4. Remove from the oven and allow to cool.

PUTTING IT ALL TOGETHERPlace a fair amount of the smoked aubergine on the croute, make a small indent on the top of the aubergine and drizzle a little pomegranate molasses. Sprinkle with pomegranate seeds and a little Maldon sea salt.

4x Roasted beetroot, puy lentils & goats cheese salad with roasted hazelnut & sundried tomato vinaigrette

4x Mini smoked salmon & avocado yoghurt sandwiches

4x Mini salami sandwiches with cornichons

4x Chocolate & pistachio bites

4x Raspberry financiers

4x Chegworth apple or pear juice

(Total £52.40; £13.10 per person)

Makes approx: 24 Canapés

Ingredients:3 Aubergines1 Clove of Garlic1 Lemon Zest and Juice10gm Chopped Parsley,

Leaves only30gm Tahini80ml Pomace Olive Oil100gm Greek Yogurt8gm Maldon Sea Salt1 Pomegranate and

Pomegranate Molasses

1 Small French Stick

Where to find us...

ELISKA 16A New Quebec Street, W1H 7DG020 7723 5521

JAMES BERNARD 9 New Quebec Street, W1H 7RL020 7723 9802

THE GRAZING GOAT 6 New Quebec Street, W1H 7RQ020 7724 7243

PHILGLAS & SWIGGOT 22 New Quebec Street, W1H 7SB020 7402 0002

VINOTECA 15 Seymour Place, W1H 5BD020 7724 7288

GAIL’S BAKERY 4-6 Seymour Place, W1H 7NA020 7724 3590

When the sun is shining you don’t have to venture far to enjoy a fun day out with friends and family, so pack up a picnic and head out for lunch. You can even leave all the preparation to GAIL’s - just order online the day before and delivery is free on all orders over £30. Here’s our top picnic picks:

GAIL’S ‘Perfect Picnic Menu’

Top TipplesYou don’t need to break the bank to pick up some great wines for your garden party. Our drinks connoisseurs select their favourite reasonably-priced tipples for summer party swigging.

LOUIS BARTHELEMY BRUT AMETHYST £29.95

“Soft, elegant and refreshingly bubbly. We call it our house Champagne, you’ll call it delicious!”

HOW TO HOST THE PERFECT

TIY TRY IT YOURSELFSUMMER PARTY

A!ordable Fizz...

DOMAINE L’LLE PORQUEROLLES ROSÉ 2014 £16.99

“Our fourth vintage of this popular, delicious dry rosé. A blend of Cinsault, Tibouren and Mouverde and Grenache grapes give a crisp, delightful flavour and depth.”

Perfect summer rosé...

VINCENTI AGOSTINI ‘IL CASALE’ SOAVE £10.99

“A perfect choice for people who like Sauvignon Blanc, this is softer and more aromatic. Take it out of the fridge and leave to rest for a while before drinking to enjoy at its best.”

A great white with food...

AA BARDENHORST SECATEURS CHENIN BLANC £12.99

“This exciting wine from South Africa boasts refreshing acidity and more depth of flavour than many, with hints of lemongrass and yellow plums.”

Guzzling in the garden...

Reds to put on iceRUCHÈ DI CASTAGNOLE MONFERRATO `MONTALBERA´ 2013, TRADIZIONE, PIEMONTE – ITALY £15.75

“Chilled reds are super summery and make a refreshing alternative to the usual white or rosé. This has notes of violets & rose petals, raspberry & pepper, delicate & fresh. Perfect to serve chilled with some fish from the grill or cured meats.”

Fancy serving up a cocktail? Vinoteca’s Assistant Manager Mya Brown has created a recipe just ripe for summer supping…

35ml 3 year old Somerset Cider Brandy

25ml peach liqueur

Dash of Bitters (Angostura bitters or Peach bitters for extra ‘peachiness’)

Pour over ice in a highball glass and top with soda water

Garnish with a slice of juicy peach

Orchard Spritz

SUMMER PARTY

“Don’t forget we’re talking English summer here. Always have some scrumptious soft throws on standby for guests to wrap themselves up in when the sun goes down.”

ZAMBIA RANGE AT ELISKA £86-£535

CÔTE ROANNAISE `VIEILLES VIGNES´ 2013, DOMAINE ROBERT SÈROL – FRANCE £12.95

“Soft and deep, and overflowing with fresh blackcurrants & raspberries, silky tannins with a slight savoury note. This wine is also great served chilled with grilled poultry, or just on its own of course!”

Philglas & Swiggot

Vinoteca

EIGHT

Issue Fifteen / Summer 2015

The Villager

SANDY’SHead Chef, Martin Bosiok

Join us on a journey through the kitchen doors as we meet the talented head chefs behind the menus at Seymour Place’s desirable dining destinations, and ask what dish they’ll be ordering from this summer’s menu.

The Portman

Q: When did you first become interested in cooking?

A: As the youngest of five I was very close to my mother and spent a lot of time in the kitchen watching her cook. Growing up in Paris I was surrounded by great food and restaurants, cooking is all I ever wanted to do.

Q: How would you describe your style of cooking?

A: Classic French, but sometimes with an African twist. I like to use okra, plantain and beans, flavours from my childhood.

Q: Who has had the biggest influence on your career?

A: Apart from my mum? Michelin star chef Jeremy Hollingsworth. I worked under him at The House in Islington and learned so much. He was so hands-on and always available – that’s rare in a busy kitchen.

Q: What is the one ingredient you couldn’t live without?

A: Wild Garlic – it makes everything taste amazing and it’s good for your heart.

Eddie’s favourite dish at The Portman: Fillet of Organic Scottish Salmon, Wilted Lettuce, Cucumber & Dill Salad with Tomato Dressing

51 Upper Berkeley Street, W1H 7QW 020 7723 8996

SANDY’S

DonostiaHead Chef, Damien Surowiec

DonostiaQ: Where did you grow up and has this

influenced your cooking?A: I was brought up in south Poland, close to the

mountains surrounded by nature, everything we had while growing up was naturally organic and sourced locally. Using locally and carefully sourced produce is something that has always stayed with me as a Chef; bringing out the best of an ingredient or product is just as much about sourcing as it is about cooking.

Q: When did you first think about becoming a chef?

A: While I was studying for my degree in environmental protection, I took a job as a commis chef in an Italian restaurant. Studying whilst working in the kitchen was difficult, but it started my love for cooking. As soon as I got my degree, I arranged to come and work as a chef in London.

Q: Tell us about your career path to Donostia?A: One of my first jobs was at Salt Yard working

with Ben Tish. It acted as a bridge for me between Italian and Spanish cooking. Then when I moved to Barrafina and then Fino I had

KITCHEN CONFIDENTIAL

The PortmanHead Chef, Eddie Kouadio

VinotecaHead Chef, Joe Curtis

The LockhartHead Chef, Brad McDonald

Q: How would you describe the food at The Lockhart?

A: It’s American food but probably not as you know it. Certainly not as you would have tasted in London before. A mix of Cajun, Creole and Carolina soul food – all the great flavours of the Deep South.

Q: Where do your influences come from? A: I was born and raised in Mississippi and the

menu at The Lockhart reflects the food I grew up eating.

Q: Where did you train as a chef? A: My background is classic fine dining.

I’ve had the privilege of working at some great restaurants, under some great chefs, including Noma in Copenhagen, Alain Ducasse in London and Per Se in New York.

Q: Tell us something that might surprise us: A: We make all our own bread, butter and pickles

from fresh ingredients on the premises. It keeps our flavours as true to their origin as possible.

Brad’s favourite dish at The Lockhart: Southern Fried Chicken with Coleslaw & Collard Greens with a side order of made-to-order Cornbread

22-24 Seymour Place, W1H 7NL 020 3011 5400

the chance to work with executive chef Nieves Barragán Mohacho and get an introduction to Basque cooking. I moved to Donostia three years ago and am now focusing on opening Lurra, also on Seymour Place, and maintaining the levels of quality Donostia has become known for.

Q: Where do you find your inspiration for new dishes?

A: I’ve travelled a lot to Spain, especially to San Sebastián. Food is a huge part of the Basque culture – they’re so passionate about it. Every time I go there, I learn something. Recent influences will be on the menu at Lurra; roasted red peppers, whole grilled Turbot, Sea Bream, baby red mullet, baby octopus, Tiger prawns, Lobster and many more.

Damien’s favourite dish at Donostia: The Baby Monkfish with garlic and moscatel vinegar and the St. George mushrooms too, sautéed with egg or bacon, the Basque way.

10 Seymour Place, W1H 7ND 020 3620 1845

Vinoteca

The Lockhart

Q: Where did your love of food come from?A: I come from a really foodie background.

My father worked in the wine trade when I was young and so we spent all of our holidays in France, Italy and Spain enjoying the food and wine. I have cooked for family and friends for as long as I can remember.

Q: When did you decide to become a chef? A: About nine years ago. After travelling for

a while and working at various restaurants, pop ups and private events, both front and back of house, I decided that cooking was something I really wanted to pursue. I was fortunate enough to have worked with some incredibly talented chefs along the way and took something from all of them.

Q: What would you say is your greatest strength?

A: Apart from my cooking skills, my belief in team work. Working front of house for many years gave me a great appreciation for the needs of the diners and waiting staff. Chefs often only ever know the kitchen environment and can lose sight of why we are doing it. It’s a great lesson in humility, there is no them and us at Vinoteca.

Q: You’ve recently joined Vinoteca on Seymour Place. What do you bring to the menu there?

A: Fresh, seasonal, modern European cuisine with a nod to the Middle East.

Joe’s favourite dish at Vinoteca Marylebone: Roast Brill tranche, purple kale, saffron fennel & tapenade

15 Seymour Place, W1H 5BD 020 7724 7288

Q: Have you always concentrated on Corsican food in one form or another?

A: Not at all, my kitchen experience has been fairly international. I started my cooking career in Poland, moved to London to work at Jewish restaurant Harry Morgan’s in St. John’s Wood before spending four years at Jamie Oliver’s Italian. Finally I came to SANDY’s, and mastered the art of Corsican pizzas.

Q: What makes Corsican pizza unique? A: It has a very thin, crispy base made from

dough that is rolled rather than flipped. And we use Gruyère cheese instead of mozzarella, which gives the pizza a interesting flavour and texture.

Q: What is SANDY’s speciality? A: We make three different kinds of ‘white’ pizza

- so called because they have a crème fraîche base rather than a tomato one. We also make a deliciously indulgent goats cheese and honey pizza with double cream.

Q: What tip would you give diners coming to SANDY’s for the first time?

A: Make sure to leave some room for dessert! They are all homemade – and delicious.

Martin’s favourite dish at SANDY’s: Sampieru Corsu Pizza

(Crème fraîche, Gruyère, Corsican sausage, porcini mushrooms, oregano and truffle oil)

14 Seymour Place, W1H 7NF 020 7723 8833

TEN

Issue Fifteen / Summer 2015

The Villager

hot garlic oil over them. Basque delicacy, Kokotxas (Hake tongue to you and me) is served three ways, lightly fried, grilled and poached. Iberian, acorn-fed pork provides ‘Presa’, an extremely tender cut taken from just below the shoulder and served medium rare. And last, but not least, the magnificent Carabinero, a massive red prawn almost the size of a lobster, simply delicious freshly-grilled.

One of the secrets of Donostia’s huge success is an exciting and reasonably priced wine list, something diners can look forward to enjoying at Lurra; ‘We have our own wine import business called Mountain Valley Wines so we can source the best wine at the best prices for our customers. Some of the wines we select for the new restaurant will be exclusive to Lurra, so you can expect a few surprises,’ enthuses Nemanja, joint owner of Donostia and Lurra.

“There will be a great wine cellar on the premises so we hope to make wine tastings

a regular fixture.”

The pull of Portman Village just got a whole lot stronger. It sounds like the lure of ‘Lurra’ will be too difficult to resist.

‘ LURRA’ HAS LANDED Now one of the area’s favourite dining

destinations, every new restaurant opening on Seymour Place is eagerly awaited. And the latest venture from the team behind Donostia is most definitely no different. Like its well-established older sibling opposite, Lurra’s cuisine takes its inspiration from the Basque regions of south-west France and northern Spain. But there’s plenty to set Lurra apart from it’s admired relative. Good food is in its DNA, but Lurra isn’t a tapas bar. Larger in size than Donostia, this hotly anticipated eatery will offer a full a la carte menu to enjoy in stylish, relaxed lounge-style surroundings, crafted from natural wood, marble and stone. A welcoming bar, open grill kitchen and fabulous al fresco courtyard will ensure the ambience is as friendly and warm as diners have come to expect from these creative minds.

All of the cooking is done on wood and charcoal grills, like the traditional ‘Erretegias’ that can still be found in restaurants all over Basque Country. The magic in Lurra’s kitchen happens in the sourcing of amazing quality natural produce from a land that time forgot when it comes to farming methods and simple, honest cooking techniques

In Basque, Lurra means ‘land’. A fitting name for a restaurant that’s whole ethos is based on wild, traditionally grown and reared food that tastes just as nature intended.

“Good food cooked really well to bring out the best natural flavours is what

Lurra is all about.”

Before creating the menu for Lurra, Head Chef Damian Surowiec spent time learning how the locals do it at El Kano, a small but renowned fish restaurant based in the tiny village of Getaria. Working alongside the chefs at the grill, he learned their unique methods of preparing and grilling fresh fish and, luckily for us, brought the secrets back with him.

“We source the majority of the produce ourselves from a part of the world that we know and love. Not using

outside suppliers means we not only have total control over the authenticity of the food we serve, but we are

able to offer our clients really good value too.”

Priding themselves on bringing something completely new to the tables of Seymour Place, the team at Lurra promise some pretty exciting specials on the menu. The succulent, intensely flavoured beef comes from 15 year-old Galician Blond cows fed on a surprising diet of potatoes and onions. Whole fresh Turbot are grilled in fish baskets until pink, before being finished off by pouring

Lurra is due to open August 2015 at 9 Seymour Place, London W1, just across the road from Donostia. For details please visit www.lurra.co.uk.

All restaurants on Seymour Place will be offering free tasters of a specially created dish at The Portman Summer Street Party on 9th July, including new arrival Bernardi’s.

MELODY ADAMS AND NEMANJA BORJANOVIC, JOINT OWNERS OF DONOSTIA AND LURRA

TWELVE

The Villager

Issue Fifteen / Summer 2015

Suzannah Crabb, Suzannah “ Cool, well-cut dresses are a stylish suitcase essential. The classic culotte is also one of this summer’s top trends, and a silk cotton culotte suit is very travel friendly: Easy to pack, light to carry and the creases just fall out.’

“ 70’s style is everywhere this summer and this safari print culotte suit hits the mark in style. Dress up or down for laid back days and party nights.”

“ Channel your inner Gina Lollobrigida in ‘Gina’, Suzannah’s latest signature silk tea dress. Add a wide-brimmed straw hat and cats-eye sunglasses for some Italian Riviera chic.”

Where to find us...

SUZANNAH 3 New Quebec Street, W1H 7RE 020 7258 0782

BUYMYWARDROBE 17 Seymour Place, W1H 5BF 020 7258 7548

PAOLITA 18 New Quebec Street, W1H 7RX 020 3620 5806

WILBUR & GUSSIE 20 New Quebec Street, W1H 7RZ 020 3696 4920

BEAUTY ROSE 21 New Quebec Street, W1H 7DE 020 7724 2114

iBROWS ETC 16 Seymour Street, W1H 7NG 020 7725 5791

LEMONGRASS BOUTIQUE SPA 8 Seymour Place, W1H 7NB 020 7258 7997

HOLIDAY ESSENTIALSHOLIDAY ESSENTIALSWhat to pack & how to prepare for that all important getaway

Get Packing

Lori Cutler, BuyMyWardrobe“ You can’t go wrong with summer whites. Lace and cut-outs are trending this season, so opt for a classic boho maxi dress in crisp white and team with some stylish sandals. A maxi dress is the ultimate summer essential. Easy to wear and elegant, you can dress it down for a day at the beach, or team with statement jewellery for an evening look.”

SILK CULOTTES SUIT SAFARI PRINT£750

YELLOW FLORAL SILK GINA TEA DRESS £495

CLOCKWISE FROM TOP-LEFT:BLACK NILE SILK ORCHIDEA DRESS, £260HABANERO BIKINI, £173

EMBROIDERED CANASTA BAG, £271 HMONG PEYOTE SANDAL, £105 QUETZAL BATHING SUIT, £170

BALENCIAGA GREEN STUDDED FLATS, £135

MICHAEL KORS WHITE COTTON DRESS, £95

“Make sure it’s not just the contents of your bag that are super stylish this summer, with this Louis Vuitton backpack and dustbag.”

LOUIS VUITTON BACKPACK AND

DUSTBAG, £269.99

Anna Paola, Paolita“ Sensational swimwear that fits really well is a great investment, it makes a woman feel so much more confident around the pool, whatever her shape or size. When it comes to packing, I always take two bikinis, one full suit and two cover-ups (one short and one full length) – then I know I’m ready for anything.”

Kate Braithwaite, Wilbur & Gussie“ After a day in the sun, evenings on holiday are a chance to get a little dressed up. A bright clutch adds a summery touch of glamour to any ensemble. Our classic Charlie clutch is available in a range of shades for the season. We also love the Paddy in Orange, it’s the perfect day-to-night bag for city breaks.” ‘THE CHARLIE’

COBALT BLUE, £165

PADDY ORANGE LINEN CLUTCH, £205

Beach BeautifulA lot of people’s holiday look begins before they’ve even left for the airport. Our beauty specialists reveal how to prep your hair and body for the summer sun.

Hair care “The sun can really wreak havoc on your hair and skin if you’re not properly prepared. Starting at the top, book in for a good trim before you go away” says Katja from Beauty Rose. “Hair grows faster in the sun and can really dry out, so ensure it’s in good condition before you leave. Packing great products will keep your hair in the best condition whilst you’re away. Our Orofluido oil treatment is really light to use and keeps your colour vibrant and your hair hydrated in the sun. A blend of Cyprian Oil, Moroccan Oil and Argan Oil adds shine.”

The eyes have it The beach is no place for lashings of mascara – a dip in the sea to cool off would be a recipe for disaster. If you want to add length and definition to your eye lashes, even when you’re pool and beach-side, schedule in a quick trip to iBrows ETC. Their LVL Length, Volume & Lift treatment leaves your natural lashes longer, thicker and lifted without the need for extensions. Couple that with a brow shape and tint and you won’t want to don your shades.

Hair freeBeauty Rose offer a special hair-removal service for pre-holiday prep. Their Cream Wax technique will leave your skin feeling silky smooth, in fast, pain and bump-free fashion.

Fake itGet that holiday glow from day one of your holiday with a spray tan before you go. Personalised colour match, odour free, hypoallergenic and lasting over a week, the Aviva spray tan at Beauty Rose takes the sweat out of sunbathing.

Feet treatHard dry skin and chipped nail varnish is often not the look of choice with open-toe sandals, so treat your feet to a pedicure before you expose them to the elements. Lemongrass Boutique Spa recommends their Luxury Pedicure package, which includes a dreamy Thai foot-bath. Finish it off with a CND Shellac polish – it gives brilliant colour and shine, and lasts for up to 6 weeks without chipping, or damaging your nails.

Travelling light, although a great idea at first, rarely becomes a reality. So we thought it was about time we called in the Village professionals to give us some solid gold tips on the essential items to pack this season.

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Issue Fifteen / Summer 2015

The Villager

As colourful as the vibrant collections she designs, Chicago-born Anna is a fiery mix of Greek and Mexican heritage, inspiring a passion for travel, and a love of bright colours and exotic designs. Teamed with a talent for swimwear design, and Anna is a force to be reckoned with when it comes to a beach-side wardrobe.

‘I had always made my own clothes from a young age’ muses Anna, ‘but I didn’t realise that a career in fashion was even a possibility. I was studying psychology at university in Cambridge when it dawned on me that designing beautiful swimwear and beachwear was something I wanted to pursue.’

“It dawned on me that designing beautiful

swimwear and beachwear was something

I wanted to pursue.”

With tenacity and determination, Anna completed her degree, spending most of her weekends whilst studying visiting the galleries and museums in London. It was here that she not only found her inspiration, but her calling; ‘I would spend every spare moment of my time in London. I loved the energy and diversity of the city. Anything seemed possible here. As soon as my psychology degree finished, I signed up for a year’s foundation course in fashion design at the London College of Fashion.’

It was in this vibrant Capital that her future as a fashion designer began to take shape, interspersed with a stint in stylish Milan to complete her fashion degree. Her hard-work paid off when, upon graduating, she was rewarded with a placement at Alexander McQueen’s McQ label, followed by further experience at renowned Hussein Chalaya.

“Shopping in Portman Village is a very unique experience.

Customers actually get to meet the designers and see the design process in action”

Anna Paola, designer behind beachwear boutique Paolita, bares all about education, inspiration and the celebration

of all shapes and size

Learning from these fashion-greats, Anna finally felt ready to launch her own brand; Paolita. But why swimwear? ‘I wanted to focus on doing one thing really, really well and swimwear felt like the natural choice. I loved that I could do it on my own and be 100% involved in every aspect of branding and marketing of the business. That was so important to me’ she informs.

Portman Village provided the perfect location for a young and innovative business with traditional values. The boutique on New Quebec Street has given Anna a great place to create and develop her collection, and an ideal space to show it all off. ‘Shopping in Portman Village is a very unique experience,’ Anna explains, ‘it’s more than just going into a shop and choosing clothes off a rail. Customers actually get to meet the designers and see the design process in action. It’s a very collaborative way of doing things.’ Along with a lovingly crafted collection, it is this attention to customer service that sets Paolita apart from other brands; ‘I don’t like the word ‘exclusive’ – my collections are for everyone. I make swimwear for women of all cultural backgrounds, shapes and sizes. Coming into my shop for a fitting makes the experience a very inclusive one.’

Feeling restricted by the lack of imaginative fabrics on the market, Anna now designs all of her own textiles, too.

“The fabrics in my Summer 2015 collection

have been inspired by the Egyptian Collection at the British Museum and the

incredible anthropological archives at the Pitt Rivers

Museum at Oxford University”

I am now selling in 20 countries around the world and the new designs are going really well. I love it that past clients now come into my shop and list all the different ranges that they have bought from Paolita over the last 5 years. I guess it means I’m doing something right,’ she laughs.

To see what Anna recommends for your holiday suitcase, turn to page 14.

Where to find us…Paolita18 New Quebec Street ,W1H 7RX020 3620 5806

ALL THINGS BRIGHT AND BEAUTIFUL

LOTUS RECTANGLE DRESS, £138

CLEOPATRA BATHING SUIT, £180

HABANERO BIKINI, £173

EMBROIDERED CANASTA BAG, £271

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Issue Fifteen / Summer 2015

The Villager

Brilliantly eccentric boutique hotel group, Zetter, is bringing its second townhouse to Marylebone. And we can’t wait. The Villager talks to General Manager Melanie Older, to find out more about our hotly anticipated new neighbour. Q: Melanie, tell us about the philosophy

behind The Zetter Townhouse experience?A: The Zetter Group is independent, fun

and full of personality. The Townhouse has been designed to feel more like the private residence of a wealthy relation – in Clerkenwell’s case, our Great Aunt Wilhemina, and in Marylebone’s case, her decadent nephew, Uncle Seymour.

Ultimately, the experience is all about indulgence: truly special cocktails, delicious food and a great night’s sleep. It’s about looking after people really well. We care passionately about the quality of our guests’ experience, the wellbeing of our employees and the role we play in our community and environment.

Q: How will The Zetter Townhouse, Marylebone differ from the popular Clerkenwell Townhouse?

A: Apart from its very different location, it is almost double the size of the original Townhouse. And, under Uncle Seymour’s influence, it will have a much more masculine feel. His passion for the finer things in life will be apparent throughout the property.

Q: The Cocktail Lounge in the Clerkenwell Townhouse is a destination in itself. Can we expect the same from the new hotel in Marylebone?

A: Seymour’s Parlour is the name of our deliciously decadent cocktail lounge on the ground floor of the Zetter Townhouse Marylebone. It’s the perfect fit for the Portman Village vibe, serving exquisite cocktails created by multi award-winning mixologist, Tony Conigliaro. As with Clerkenwell, there will be some great bar snack options as well as small plates and sharing platters from Bruno Loubet’s outstanding team.

Q: How many bedrooms will the new townhouse have?

A: The Zetter Marylebone will have 24 bedrooms in all. This encompasses 21 bedrooms, as well as 2 suites and an apartment with its own terrace.

Q: Can you describe a ’typical’ Zetter guest?A: It would be impossible to define a typical

Zetter guest. The eclectic interiors and fantastic level of hospitality attract a huge variety of people, from local businesses to couples on a romantic weekend and international visitors. What they all have in common is a love of unique design, an appreciation for luxuriously comfortable rooms and a passion for wonderful food and drinks. In other words, great taste.

The Zetter Townhouse Marylebone is due to open in summer 2015.

Where to find us…

The Zetter Townhouse Marylebone28-30 Seymour Street, W1H 7JB

ZETTERTHANEVER

Head Chef at Home House, Adrian Martin, and renowned celebrity trainer, Jonathan Goodair, have teamed up to create delicious, sugar and carb-free dishes for the health-conscious. From Quinoa porridge with a 5 seed mix and berries for breakfast, to a nutritious brunch of smoked salmon, half avocado, poached eggs, rye bread and beetroot, every dish is good for both the body and the tastebuds.

Healthy appetites rule at Home House this summer

Experience summer in style in the glamorous garden at Home House, whilst sampling the season’s exciting new tipples. The seasonal cocktail menu boasts a fruity Lychee & Rose Martini, a zesty Lemon Meringue cocktail and jugs of Summer Derby or Garden Mojito to share with friends.

Made for sharing

Enjoy brunch the way it was meant to be enjoyed, New York style at The Hyatt Regency – The Churchill, every Saturday from 12.30pm to 3.30pm. Enjoy savoury and sweet New York and Italian style dishes, Italian wines, American lagers, Bellinis, soft drinks and of course, some Bloody Marys, all accompanied by live music.

Brunch, New York style at Hyatt Regency London – The Churchill

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THE ALTERATIONS BOUTIQUE

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FASHION

The Alterations Boutique Clothing alterations and boutique. 14 New Quebec St. / 020 7724 4147

BuyMyWardrobe Preloved designer fashion.17 Seymour Pl. / 020 7258 7548

Nigel RaymentMother of the bride outfits, occasion wear.13 New Quebec St. / 020 7258 3331

Paolita Luxury swimwear and lingerie.18 New Quebec St. / 020 3620 5806

Suzannah Women’s fashion boutique. 3 New Quebec St. / 020 7258 0782

Taliare Tailor.5 Seymour Pl. / 020 7723 5100

Wilbur & Gussie Handbag designers20 New Quebec St. / 020 3696 4920

Zoki Couture Couture women’s fashion. 3 Seymour Pl. / 020 7724 0125

HEALTH & BEAUTY

Amir Hair Men’s grooming. 17 New Quebec St. / 020 7724 6990

Beauty Rose Hair & beauty salon. 21 New Quebec St. / 020 7724 2114

Exceldent Aesthetic & general dentistry.22 Seymour St. / 020 7724 3742

iBrows Etc Boutique brow & lash bar. 16 Seymour Pl. / 020 7725 5791

Lemongrass Thai Boutique Spa.8 Seymour Pl. / 020 7258 7997

Les Senteurs Perfumerie.2 Seymour Pl. / 020 7183 5842

PerfectressHair styling & extensions specialists. 18-20 Seymour Pl. / 020 7569 7173

Viren Jani Optometrist Optometry & eyewear fashion. 15 New Quebec St. / 020 7724 7788

CAFÉS & RESTAURANTS

Arabesque Mediterranean café. 12 New Quebec St. / 020 7724 3848

Bernardi’s Italian restaurant62-64 Seymour St, W1H 5AZ

The Borough Barista Crafted coffee extracted fresh every day. 60a Seymour St. / 020 7563 7222

Carpenters Arms Traditional English pub. 12 Seymour Pl. / 020 7723 1050

Daisy Green Gourmet frozen yogurt. 20 Seymour St. / 020 7723 3301

Donostia Tapas restaurant. 10 Seymour Pl. / 020 3620 1845

GAIL’s Artisan Bakery.4-6 Seymour Pl. / 020 7724 3590

The Grazing Goat Public house & hotel.6 New Quebec St. / 020 7724 7243

The Lockhart Restaurant. 22-24 Seymour Pl. / 020 3011 5400

La Masseria Apulian Delicatessen and patisserie. 69 Upper Berkeley St. / 020 7535 8575

La Petite Poissonnerie Fish restaurant. 19 New Quebec St. / 020 7723 1960

Lurra Basque grill restaurant. 9 Seymour Pl. W1H 5BA

Marble Arch News Authentic British café. 24 New Quebec St. / 020 7724 7527

The Portman British pub and dining room. 51 Upper Berkeley St. / 020 7723 8996

Red Sun Shanghai cuisine. 2A New Quebec St. / 020 7723 5350

Roti Chai Indian Street Kitchen & Dining Room.3 Portman Mews South / 020 7408 0101 SANDY’s Pizza Corsican pizza restaurant. 14 Seymour Pl. / 020 7723 8833

Vinoteca Bar & wine shop. 13-15 Seymour Pl. / 020 7724 7288

Zayna Fine North Indian & Pakistani restaurant. 25 New Quebec St. / 020 7723 2229

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Eliska Luxury Interiors. 16a New Quebec St. / 020 7723 5521

SERVICES

Aristocrat Dry Cleaning Household and business dry cleaning. 8 New Quebec St. / 020 7724 9629

Home Fullstop Estate agents.30 Seymour Pl. / 020 7402 4455

James Bernard Florist.9 New Quebec St. / 020 7723 9802

James Taylor Residential property consultants. 7 New Quebec St. / 020 7724 4777

Lila’s Laundrette Laundrette services. 11 Seymour Pl. / 020 7402 1371

Marble Arch Paints DIY, paints & hardware. 23 Seymour Pl. / 020 7723 1553

Overseas Business Travel Worldwide travel specialists. 26 Seymour Pl. / 020 7723 6999

Totos Newsagent Newsagent.28 Seymour Pl. / 0207723 9935

Walrus Systems Real hi-fi specialists. 11 New Quebec St. / 020 7724 7224

HOTELS & ENTERTAINMENT

The Arch Hotel Luxury 5 Star hotel. 50 GT. Cumberland Pl. / 020 7724 4700

The Brasserie Restaurant at The Cumberland Old Quebec St. / 020 7616 5930

Carbon Late night bar at The Cumberland. Old Quebec St. / 020 7479 5050 Club Twenty Two Radisson Blu Portman hotel. 22 Portman Sq. / 020 7935 3099 DoubleTree by Hilton Marble Arch 4 Bryanston St. / 020 7935 2361

Home House Private members club. 20 Portman Sq. / 020 7670 2000

Hyatt Regency London - The Churchill 5-star luxury hotel. 22 Portman Sq. / 020 7486 5800 The Leonard Homely 4-star hotel. 15 Seymour St. / 020 7935 2010 London Marriott Hotel Park Lane 140 Park Ln. / 020 7493 7000

Momentus Champagne Bar Late night bar at The Cumberland Old Quebec St. / 0871 376 9014

The Montcalm Hotel 5-star luxury hotel. 34 Gt. Cumberland Pl. / 020 7958 3200

Radisson Blu Portman hotel 4-star hotel. 22 Portman Square. / 020 7208 6000

The Sportsman Casino Casino, bar and restaurant. Old Quebec St. / 020 7414 0061

Thistle Marble Arch Luxury 4-star hotel. Bryanston St. / 0871 376 9027

The Zetter Townhouse Marylebone 28-30 Seymour Street

WINE MERCHANTS

Philglas & Swiggot Specialist wine merchant. 22 New Quebec St. / 020 7402 0002

Details & offers are correct at time of print. Please see www.portmanvillage.com for any updates and changes to Terms & Conditions.

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