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Tasty Tupperware Recipes A collection of recipes to use your fabulous Tupperware.

Compiled by your Tupperware Lady, Regina Sober , www.TWROCKS.com 8/18/2013

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My Tupperware Lady Rocks!

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Table of Contents

Appetizers/Snacks ............................................................................................................................................................ 8

Banana Dogs ................................................................................................................................................................ 8

Best Hot Dip Ever ......................................................................................................................................................... 8

Breading for Chicken, Fish, & Pork Chops ..................................................................................................................... 8

Cinnamon & Honey Butter ........................................................................................................................................... 8

Fast and Fabulous Fruit Dip .......................................................................................................................................... 8

Finger Jell-O ................................................................................................................................................................. 8

Rainbow Jell-O Salad .................................................................................................................................................... 8

Fruit Pizza .................................................................................................................................................................... 8

Fruit Salsa .................................................................................................................................................................... 9

Garlic Mayonnaise ....................................................................................................................................................... 9

Homemade Cheese Spread .......................................................................................................................................... 9

Huddleston’s Homemade Salad Dressing...................................................................................................................... 9

Italian Bruschetta ......................................................................................................................................................... 9

Orchard Salsa ............................................................................................................................................................... 9

Stuffed Mushrooms ..................................................................................................................................................... 9

Veggie Pizza ................................................................................................................................................................10

Beverages .......................................................................................................................................................................10

Cocoa Mix ...................................................................................................................................................................10

Strawberry Mango Smoothie ......................................................................................................................................10

Orange Tropical Smoothie ...........................................................................................................................................10

Blueberry Banana Smoothie ........................................................................................................................................10

Lemon Strawberry Smoothie .......................................................................................................................................10

Bread ..............................................................................................................................................................................10

Burp Bowl Bread .........................................................................................................................................................10

Mini Nut Bread............................................................................................................................................................11

Zucchini Bread ............................................................................................................................................................11

Breakfast ........................................................................................................................................................................11

Blueberry French Toast Casserole ...............................................................................................................................11

Egg-stravaganza ..........................................................................................................................................................11

Ham-Egg Bake .............................................................................................................................................................11

Mini- Omelets .............................................................................................................................................................11

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Scrambled Egg.............................................................................................................................................................12

Southwest Scramble....................................................................................................................................................12

Desserts ..........................................................................................................................................................................12

5 Layer Bars ................................................................................................................................................................12

Apple Crisp ..................................................................................................................................................................12

Apple Pie .....................................................................................................................................................................12

Apricot Jell-O ..............................................................................................................................................................12

Baked Apples & Cinnamon ..........................................................................................................................................13

Banana Ice Cream Cake ...............................................................................................................................................13

Blizzards ......................................................................................................................................................................13

Buttery Chocolate Toffee Squares Makes 24 pcs .......................................................................................................13

Butterscotch Heaven ...................................................................................................................................................13

Brownies .....................................................................................................................................................................14

Caramelized Bananas ..................................................................................................................................................14

Cherry Chocolate Fudge ..............................................................................................................................................14

Cherry Cream Pie ........................................................................................................................................................14

Chinese Noodle Candy ................................................................................................................................................14

Chocolate Caramel Cookies .........................................................................................................................................14

Chocolate Crunch Clusters ..........................................................................................................................................15

Chocolate Dip..............................................................................................................................................................15

Chocolate Mousse .......................................................................................................................................................15

Chocolate Fortune Cookies..........................................................................................................................................15

Chocolate Peanut Butter Clusters ................................................................................................................................15

Chocolate Peanut Butter Decadence ...........................................................................................................................16

Chocolate Peanut Butter Sandwich Cookies ................................................................................................................16

Chocolate Chip Pie ......................................................................................................................................................16

Chocolate Truffles .......................................................................................................................................................16

Christmas Mice ...........................................................................................................................................................16

Cinnamon Apples ........................................................................................................................................................17

Cinnamon and Sugar Coffee Cake ................................................................................................................................17

Cinnamon Tortilla Chips ..............................................................................................................................................17

Crazy Cranberry Relish ................................................................................................................................................17

Dreamsicles ................................................................................................................................................................17


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Dripless Popsicles ........................................................................................................................................................17

Easy Chocolate Cake ...................................................................................................................................................17

Essence of Decadence .................................................................................................................................................17

EZ S’mores ..................................................................................................................................................................18

Easter Egg Nests ..........................................................................................................................................................18

Fruit Cobbler ...............................................................................................................................................................18

Fruit Tart .....................................................................................................................................................................18

Fudgesicles .................................................................................................................................................................18

Giant Cookie ...............................................................................................................................................................18

Gooey Chocolate Brownies .........................................................................................................................................18

Holiday Salad ..............................................................................................................................................................19

Homemade Hot Fudge Sauce ......................................................................................................................................19

Ice Cream Sandwiches .................................................................................................................................................19

Ice ring in your Punch ..................................................................................................................................................19

Impressions Bowl Watermelon....................................................................................................................................19

Individual Apple Streusel .............................................................................................................................................19

Jell-O Roll Ups .............................................................................................................................................................19

Frozen Salad or Dessert ...............................................................................................................................................19

Meringue Drops ..........................................................................................................................................................19

Noodle Dessert ...........................................................................................................................................................20

Nutty Chocolate Covered Pretzels ...............................................................................................................................20

Lace Cookies ...............................................................................................................................................................20

On Your Honor Pie ......................................................................................................................................................20

Oreo Bark ....................................................................................................................................................................21

Oreo Blizzard...............................................................................................................................................................21

Peanut Butter Banana Roll-Ups ...................................................................................................................................21

Peanut Butter Candy ...................................................................................................................................................21

Peanut Butter Fudge ...................................................................................................................................................21

Pineapple Delight ........................................................................................................................................................21

Puppy Chow ................................................................................................................................................................22

Rice Krispies Jack-O-Lanterns ......................................................................................................................................22

Rice Krispies Treat .......................................................................................................................................................22

Rocky Road Candy .......................................................................................................................................................22


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Rocky Road Clusters ....................................................................................................................................................22

Rocky Road Pops .........................................................................................................................................................22

Sand Art Fudge Brownies ............................................................................................................................................22

Snicker Salad ...............................................................................................................................................................23

Snowflake Mint Drops .................................................................................................................................................23

Strawberry Creamcicles ...............................................................................................................................................23

Strawberry Mousse .....................................................................................................................................................23

Three Minute Fudge ....................................................................................................................................................23

Tingly Candy ................................................................................................................................................................23

Turtles ........................................................................................................................................................................23

Warm Rice Pudding .....................................................................................................................................................24

Whipped Cream ..........................................................................................................................................................24

World’s Best Ice Cream ...............................................................................................................................................24

Cake And Cupcakes .........................................................................................................................................................24

Black Forest Cake ........................................................................................................................................................24

Carrot Cake Cup Cakes ................................................................................................................................................24

Dirt Cake .....................................................................................................................................................................24

Easy Cake ....................................................................................................................................................................25

Heat ‘N Serve Cake Recipe ..........................................................................................................................................25

Ice Cream Cone Cakes .................................................................................................................................................25

Quick Soda Cake..........................................................................................................................................................25

German Chocolate Cake ..............................................................................................................................................25

Jell-O No Bake Cheesecake ..........................................................................................................................................25

Microwave German Chocolate Mini Cake ....................................................................................................................26

Nutty Blueberry Coffee Cake .......................................................................................................................................26

Spider Web Cupcakes ..................................................................................................................................................26

Pineapple Upside Down Cake ......................................................................................................................................26

Pumpkin Cake .............................................................................................................................................................26

Turtle Cake ..................................................................................................................................................................26

Soup Mug Cakes .............................................................................................................................................................26

Basic Cake ...................................................................................................................................................................26

Black Forest Cake ........................................................................................................................................................27

Dangerous Chocolate Cake-In-A-Mug ..........................................................................................................................27


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Microwave German Chocolate Mini Cake ....................................................................................................................27

Pineapple Upside Down cake ......................................................................................................................................27

CHOCOLATE MINT PIE .................................................................................................................................................27

Dips ................................................................................................................................................................................27

sweet ’n fruity dip .......................................................................................................................................................27

Hot Chili Dip ................................................................................................................................................................28

Hot Crab Dip ...............................................................................................................................................................28

Lemon Artichoke Pesto ...............................................................................................................................................28

Party Arti Dip ..............................................................................................................................................................28

Party Broccoli ..............................................................................................................................................................28

PumpkinDip ................................................................................................................................................................28

Pumpkin Mousse Dip ..................................................................................................................................................29

Queso Dip ...................................................................................................................................................................29

Queso Bean Dip ..........................................................................................................................................................29

Warm Layered Bean Dip ..............................................................................................................................................29

Main Dishes Beef ............................................................................................................................................................29

Beef Mix......................................................................................................................................................................29

Beef Oriental ...............................................................................................................................................................30

Beef Tetrazzini ............................................................................................................................................................30

Best Chili Ever .............................................................................................................................................................30

Browning Ground Beef in Micro-Steamer: ...................................................................................................................30

Chili.............................................................................................................................................................................30

Easy Tacos ...................................................................................................................................................................30

Enchiladas ...................................................................................................................................................................31

Flip Over Pizza .............................................................................................................................................................31

Classic Lasagna ............................................................................................................................................................31

Mozzarella Meat Loaves ..............................................................................................................................................31

Taco Casserole ............................................................................................................................................................32

Main Dishes Chicken and Turkey .....................................................................................................................................32

Chicken Cordon Blue ...................................................................................................................................................32

Chicken Dump Casserole, Low Fat ...............................................................................................................................32

Chicken Manicotti .......................................................................................................................................................32

Chicken Parmesan .......................................................................................................................................................32


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Chicken Divan .............................................................................................................................................................33

Chicken Fajitas ............................................................................................................................................................33

Chicken, Stuffing & Veggies .........................................................................................................................................33

Chicken Tetrazzini .......................................................................................................................................................33

Citrus Chicken .............................................................................................................................................................34

Family Micro-Steamer Meal: “Dump Chicken” .............................................................................................................34

Golden Mushroom Chicken .........................................................................................................................................34

Herbed Chicken with Steamed Vegetables ..................................................................................................................34

Parslied Potatoes & Chicken ........................................................................................................................................35

Rotisserie Chicken .......................................................................................................................................................35

Southwest Chicken Casserole ......................................................................................................................................35

Southwest Chicken Enchiladas ....................................................................................................................................35

Tex-Mex Chicken Stir-fry .............................................................................................................................................36

Southwest Chicken Stir-Fry ..........................................................................................................................................36

Southwestern Chicken Dinner .....................................................................................................................................36

Turkey-Broccoli Casserole ...........................................................................................................................................36

Main Dishes Pork ............................................................................................................................................................36

Mojo Pork Over Rice ...................................................................................................................................................36

Pork Chop Ranch Lovers Delight ..................................................................................................................................37

Pork Chops and Rice ....................................................................................................................................................37

Main Dishes Seafood.......................................................................................................................................................37

Shrimp & Veggie Toss Over Pasta ................................................................................................................................37

South of the Border Salmon ........................................................................................................................................37

Southwest Tuna Casserole ..........................................................................................................................................37

Non Food Recipes ...........................................................................................................................................................37

Baby Wipes .................................................................................................................................................................37

Bath Time Tub-Time Bath Crayons...............................................................................................................................38

Bubbles .......................................................................................................................................................................38

Bubble Bath ................................................................................................................................................................38

Edible Play Dough .......................................................................................................................................................38

Kids Homemade Make-Up ...........................................................................................................................................38

Microwave Play Dough ................................................................................................................................................38

Sand Art Soup In A Bottle ............................................................................................................................................38


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Sidewalk Chalk ............................................................................................................................................................39

Silly Putty/ Goop .........................................................................................................................................................39

Silly Putty ....................................................................................................................................................................39

Soapsuds Paint ............................................................................................................................................................39

Side Dish .........................................................................................................................................................................39

Baked Beans Supreme .................................................................................................................................................39

Cheddar Potato Casserole ...........................................................................................................................................39

Cheesy Cauliflower Dish ..............................................................................................................................................39

Cinnamon Sweet Potato Apple Casserole ....................................................................................................................40

Cole Slaw ....................................................................................................................................................................40

Cranberry Sauce ..........................................................................................................................................................40

Creamy Macaroni & Cheese ........................................................................................................................................40

Dilled New Potatoes ....................................................................................................................................................40

French Fried Onion Ring Casserole ..............................................................................................................................40

Individual Quiche ........................................................................................................................................................41

Macaroni And Cheese .................................................................................................................................................41

Mashed Potatoes ........................................................................................................................................................41

Possible Potatoes ........................................................................................................................................................41

Shepherd’s Pie Stuffed Peppers ...................................................................................................................................41

Soup and Salad ...............................................................................................................................................................41

7 UP Salad Recipe ........................................................................................................................................................41

Chicken Salad ..............................................................................................................................................................42

Red, White & Blue Fruit Salad .....................................................................................................................................42

Summer Salad with Cinnamon Pear-Infused Vinaigrette ..............................................................................................42

Southwest Turkey Salad ..............................................................................................................................................42


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Appetizers/Snacks

Banana Dogs 3/4 cup peanut butter 4 hot dog buns 4 Tbsp. honey 1 Tbsp. lemon juice 2 small bananas Microwave honey and peanut butter in Vent 'N Serve Medium Shallow for 30 seconds. Stir and spread on buns. Slice bananas lengthwise and dip in lemon juice. Place banana halves on buns.

Best Hot Dip Ever 2 (8 oz.) pkg. cream cheese, softened 1 (8oz.) sour cream 1 pkg. dried beef 1 tsp. Worcestershire ½ green pepper, chopped 2 Tbsp. onion, grated ¼ tsp. garlic salt & pepper slivered almonds Mix all ingredients in the Medium Deep or Large Deep Vent ‘N Serve. Top with slivered almonds and microwave on high for 3 ½ - 4 ½ minutes or until hot and bubbly. Serve with Frito’s.

Breading for Chicken, Fish, & Pork Chops Simply toss some Ritz or Town House crackers into the Quick Chef & add some of the Italian Herb seasoning. You can substitute croutons or bread for the crackers.

Cinnamon & Honey Butter ½ pint whipping cream ½ to1 teaspoon Cinnamon Vanilla 1 teaspoon Splenda 1 to 2 teaspoon Honey Whipping Cream should be at room temperature Place whipping cream & Splenda in Tupperware Quick Chef, using paddle, & turn for 4 to 5 minutes. Drain milk and work with spoon until smooth. Add Tupperware Cinnamon & Vanilla Spice Blend & honey, mix well place in a Tupperware Snack Cup and refrigerate.

Fast and Fabulous Fruit Dip Heavy Whipping Cream - 1 ½ cups Vanilla Extract - 1 ½ tsp. Powdered Sugar - 1 Tbsp. + 1 ½ tsp. Yogurt - 1 (8 ounce) container (experiment with flavors) Place heavy whipping cream into the Whip ‘N Prep™ Chef and whip. Add vanilla extract and powdered sugar. Continue to whip the cream till you feel some resistance which indicates that the cream has become ‘Chantilly’. Add yogurt and whip until well combined. If desired, fold in chopped fruit of any kind. Chill in the refrigerator 30 minutes before serving.

Finger Jell-O 1 (4 oz.) pkg. Jell-O 2 1/2 cups boiling water Mix together and pour into Animal Wigglers Set or Cold Cut Keeper Jr. Let gel 3 hours or more. Cut into shapes and enjoy!

Rainbow Jell-O Salad 4 small pkgs. of Jell-O, assorted flavors 4 cups vanilla ice cream or frozen yogurt Make each layer by dissolving pack of gelatin in 1 cup hot water. Add 1 cup ice cream and stir until dissolved. Layer in Ice Prisms Medium Bowl, chilling each layer until firm before adding next layer. Top with Cool Whip.

Fruit Pizza 1 (18oz) package of sugar cookie dough 1 (8oz) package low-fat cream cheese ¼ cup packed light brown sugar 2 cups mixed fruit (whatever is handy – sliced strawberries, blueberries, raspberries or sliced bananas) In Vent N Serve Medium shallow or base of Oval Microwave Cooker, melt cream cheese and brown sugar together for 1 minute at medium high (70% power). Stir until smooth and set aside. On a baking sheet lined with silicone Wonder Mat, press out cookie dough to 9” circle. Bake for 12-15 minutes at 350 degrees. Let cool for a few minutes and then spread cream cheese


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mixture onto cookie. Sprinkle with fruit and chill until time to serve. Remove from Silicone Winder Mat before slicking pizza. To prevent bananas from turning black, cover sliced bananas with 1/8 cup apricot or peach jam diluted with 2 tsp. of water or use dip them in lemon juice.

Fruit Salsa 2 Granny Smith apples, cored & sliced 2 kiwi 6-8 strawberries 2 T. apple jelly (or other flavor) or 2 T. brown sugar ½ tsp. cinnamon vanilla spice 1 squirt lemon juice Peel kiwi with Universal Peeler. Place apple sliced in Quick Chef Bowl. Turn handle until chopped. Add remaining ingredients and chop to desired consistency. Enjoy! Serve with graham crackers or cinnamon chips.

Garlic Mayonnaise Garlic - 3 cloves, crushed Egg Yolk - 1 (at room temperature) Sea Salt - ¼ tsp. White Wine Vinegar - 1 ½ tsp. Olive Oil - ½ cup plus 2 Tbsp. Place garlic, egg yolk, salt, and vinegar into the Whip ‘N Prep™ Chef and whip just enough to mix ingredients together. Pour the oil in the funnel that is located in the handle while still rotating the handle. Continue to whip until all the oil is incorporated into the mayonnaise and you have a thick and glossy sauce.

Homemade Cheese Spread 1 lb. Velveeta cheese 2 sticks margarine 1 can evaporated milk or skim evaporated milk Cube cheese and add margarine and evaporated milk, microwave covered at 70% power (med-high) until melted and smooth. (Just like cheese whiz at a fraction of the cost.)

Huddleston’s Homemade Salad Dressing Buttermilk - 1 cup Mayonnaise - 1 cup Salt - 1 tsp. Mrs. Dash Garlic and Herb 1 Tbsp. Cayenne pepper for a zip! (optional)

Italian Bruschetta 1 medium onion (peeled and cut in half) 1 can diced tomato (15 oz.) 1 Tbsp. Chef Series Italian Seasoning Blend 2 cloves garlic (peeled and smashed) Quarter onion: Chop in Quick Chef using blade. Add remaining ingredients; cover and turn handle until desired consistency. Serve on toasted Italian Bread Slices

Orchard Salsa 3 small Granny Smith apples, cored and quartered ½ red pepper, quartered ¼ red onion 1 jalapeno pepper, seeded ½ tbsp. Simple Indulgence™ Southwest Chipotle Seasoning Blend 1⁄3 cup lime juice, juiced using Lemon Lime Press 1 tbsp. honey salt and pepper, to taste Place all ingredients in base of Quick Chef™ Pro System with blade attachment. Turn handle to process until coarsely chopped. Season to taste with salt and pepper. Serving suggestion: whole grain crackers and sharp cheddar cheese. Serves: 16 Serving size: 2 tbsp.

Stuffed Mushrooms 1 (12 oz.) pkg. spinach soufflé ½ tsp. minced onion 2 Tbsp. fine dry bread crumbs ¼ cup grated Parmesan cheese 12 mushrooms – 2 inches in diameter Large Deep Vent ‘N Serve Container Cook spinach on medium for 2 minutes. Break apart; stir in onion, crumbs and 3 Tbsp. of the cheese. Twist out stems of the mushrooms and mound caps with spinach


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mixture. Arrange the mushrooms in a circle, and sprinkle with the rest of the cheese. Cook 3-4 minutes, ¼ turn after 2 minutes. Let stand for 3 minutes.

Veggie Pizza 2 tubes crescent rolls 8 oz. cream cheese 1 small onion 1 cup mayonnaise 1 Tbsp. Veggie Delight Seasoning Broccoli, Cauliflower and Carrots Shredded cheddar cheese Spread out crescent rolls on silicone wonder mat and pinch together. Bake at 350 degrees for 10 minutes, until golden brown.

Beverages

Cocoa Mix 8 qt size instant (powdered) milk 2 pound box of Nestle Quick 1/2 cup powdered sugar 1/4 cup cocoa 6 oz. jar non-dairy creamer Put all ingredients in Modular Mate Square 4 or Rectangle 2. Mix by shaking. Stores a whole hot chocolate season. Mix 1/4 cup (scoop) in 1 cup boiling water.

Strawberry Mango Smoothie 1 cup fresh strawberries, hulled and sliced 1/2 cup mango, cubed 1/4 cup orange juice 6 ice cubes Place all ingredients into a blender and blend well. Pour into Strawberry Fruit Tumbler and enjoy. Makes 12 ounces.

Orange Tropical Smoothie 1 whole orange peeled, de-seeded and divided into sections. 1/3 cup fresh pineapple, cut into chunks (can use canned, drained) 1/2 cup low fat vanilla frozen yogurt 2 ice cubes Place all ingredients into a blender and blend well. Pour into Orange Fruit Tumbler and enjoy. Makes 12 ounces.

Blueberry Banana Smoothie 1/2 cup fresh blueberries 1 small banana 5 oz. light vanilla yogurt 1/4 tsp. vanilla extract (optional) 5 ice cubes Place all ingredients into a blender and blend well. Pour into Blueberry Fruit Tumbler and enjoy. Makes 12 ounces. Nutritional Benefits: The anthocyanin’s found in blueberries make them the highest antioxidant fruit, helping to keep cells healthy and fight off heart disease and improve memory.

Lemon Strawberry Smoothie 1 whole lemon peeled and de-seeded 4 large fresh strawberries, hulled and sliced 1 tbsp. plus 1 tsp. sugar 1/8 cup water 8 ice cubes Place all ingredients into a blender and blend well. Pour into Lemon Fruit Tumbler and enjoy. Makes 12 ounces.

Bread

Burp Bowl Bread 3 1/2 c. warm water 3 pkgs. of yeast 6 Tablespoons sugar 6 Tablespoons melted butter 2 eggs, beaten 10 cups flour

TIP: If you don't have a Tupperware bowl, you can use a regular bowl and cover it with a dish towel. Let the dough rise for 30 minutes to 1 hour.

Using your Tupperware ThatsA bowl, dissolve the yeast in warm water. Add the sugar and melted butter. Stir in salt and beaten eggs. Add the 10 cups of flour last. Stir until thoroughly mixed (the dough will be sticky). Snap on the bowl's cover and put in warm place until the seal pops on the lid.


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Turn out onto a floured surface. Divide the dough into 4 equal parts and put into greased loaf pans. Cover pans with a damp dish towel and let rise for 30 minutes. 4. Bake at 350 degrees for 30 minutes or until done. Cool on racks.

Mini Nut Bread 1/2 tsp. brown sugar 1 Tbsp. milk 1 Tbsp. chopped nuts (optional) pinch of salt 1/4 tsp. baking powder 3/4 cup flour Mix together dry ingredients; add milk and nuts. Stir until smooth. Place in greased small bread pan. Let stand for 5 minutes. Bake in 325° oven 10-12 minutes.

Zucchini Bread 3 eggs beaten 3 cups flour 1 cup vegetable oil ½ tsp. baking powder 2 cups sugar 1 tsp. salt 2 tsp. vanilla ½ cup chopped walnuts 3 tsp. cinnamon 2 cups grated zucchini Mix eggs, oil, sugar, vanilla, and cinnamon. Add dry ingredients and stir. Pour into Large Deep Vent ‘N Serve. Cook in the microwave uncovered at 80% power for 20 minutes.

Breakfast

Blueberry French Toast Casserole 8 slices white bread 3 large eggs 1½ cups whole milk ¼ cup maple syrup 1 tbsp. Simple Indulgence™ Cinnamon-Vanilla Seasoning Blend ½ cup fresh blueberries pinch of salt Slice the bread into large triangles. Set aside. Crack eggs into TupperWave® Stack Cooker 3 Qt./3 L Casserole. Add milk, syrup, seasoning blend and salt. Whisk until combined. Sprinkle blueberries on top. Add bread slices and press bread down into the custard to submerge.

Place Cover over Casserole and microwave at 50 percent power for 12 minutes, or until the casserole has puffed and risen, and a toothpick inserted in the middle comes out clean. Let rest, covered, five minutes. Serve with additional maple syrup. Serves: 4 Serving size: ¼ of casserole or (4 oz./115g)

Egg-stravaganza The Whip ‘N Prep™ Chef is the perfect tool for whipping eggs to use in: Egg Nog or any whipped egg drink, Quiche fillings, Soufflés, Chile Relleno, Casseroles, and so much more! NOTE: Do not whip more than 4 egg whites at a time.

Ham-Egg Bake 1 cup shredded Co-jack cheese 4 eggs 1 ¾ cup milk ½ cup Bisquick 1 ½ cups crumbled ham or bacon Crumble Ham in bottom of Vent ‘N Serve. Sprinkle cheese over ham. Mix together eggs, milk and Bisquick in Mix-N-Stor Plus Pitcher. Pour over ham and cheese. Microwave 11 minutes on high.

Mini- Omelets Makes 7 omelets 5 eggs, beaten 1/3 cup shredded cheddar cheese 2 1/2 Tbsp. green onion, chopped 7 strips crispy bacon, crumbled Place Cooking Rack in bottom of Base of Oval Microwave Cooker; add bacon slices, cover and microwave for about 3 minutes on High until bacon is crispy. Remove bacon from Cooking Rack and set aside. In 7-count Silicone Muffin form, fill each cup about 1/2 way with eggs. Add 2 tsp. of cheese to each cup; follow with 1 tsp. of chopped green onion. Finally, top off each cup with crumbled bacon slice. Bake at 350°F for 15-20 minutes, until eggs are set. Remove from oven and let stand for a


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minute. Using Saucy Silicone Spatula, gently scoop mini-omelet out of each cup. Recipe can be doubled or tripled. Recipe Variations: Skinny Version Use egg whites, low-fat cheese and turkey bacon. Very Veggie Add chopped mushrooms and

peppers—only need about 2 Tbsp. of each!

Scrambled Egg 1 egg ½ Tbsp. water or milk salt and pepper 1 Tbsp. shredded cheese 1 Tbsp. chopped ham or bacon (optional) Beat eggs and blend other ingredients. Cook in Vent ‘N Serve Mug on high 100% power for approx. 45 seconds. Let stand to finish cooking.

Southwest Scramble Makes 6 servings 6 oz. reduced-fat pork sausage 10 large eggs 1/4 cup fat-free milk 3/4 cup shredded cheddar cheese 2 tsp. Southwest Chipotle Seasoning Placed crumbled sausage on Cooking Rack in Base of Oval Microwave Cooker. Microwave on High for 2 minutes; remove sausage and rack from base, drain any grease. Place eggs, milk, and Seasoning in Quick Shake® Container, seal and shake until blended. Return cooked sausage to Base, add egg mixture and cheese. Microwave on High for 2 minutes, stir and microwave an additional minute; let stand 2 minutes before serving. For firmer eggs, an additional minute in microwave may be necessary. Serving Suggestion: Top with sour cream, salsa, jalapenos, onions or olives

Desserts

5 Layer Bars Melt 1/3 cup butter in Vent ‘N Serve Large Container for 45 sec. Add 1 cup graham

cracker crumb; mix, flatten and microwave 1 ½ minutes. Then add the following: ¾ cups milk chocolate chips or whatever ¾ cups coconut or toffee chips or whatever 2/3 cups sweetened Condensed milk (about ½ of the can) Cover and microwave for 4 -5 minutes. Cool completely, cut and serve.

Apple Crisp 1 medium apple 2 tbsp. oatmeal 2 tbsp. flour 2 tbsp. brown sugar 1 tbsp. butter. Core and chop the apple, place in the medium shallow Vent N Serve. Mix dry ingredients together and pour over apples. Top with 1 tbsp. butter and microwave for 2 minutes. Stir and microwave for 1 minute more.

Apple Pie Pie Crust:

2 Tbsp. flour Pinch of cornstarch Pinch of salt Pinch of baking powder 1 1/2 tsp. shortening Few drops of water Pie Filling: 1/2 small apple 3 Tbsp. sugar 1/8 tsp. cinnamon Mix flour, salt, cornstarch, baking powder. Add shortening and cut shortening into dry ingredients with fork, until it is well mixed. Add drops of ice water to hold the mixture together. Shake a little flour onto the Pastry Sheet and roll pie crust to desired size. Place crust into small pie pan. Fill with apple cut into small pieces. Sprinkle with sugar, cinnamon and couple dots of butter. Cover with top crust, pressing edges together firmly. Bake at 350° for 10 minutes.

Apricot Jell-O 1 pkg Apricot Jell-O 1 Can Apricots 2 Cups boiling water


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Dissolve Jell-O in bowling water in Mix n Stor Pitcher. Blend apricots in Quick Chef add water to make 2 cup apricots. Mix together. Pour into Jel ring mold or Snack Stor container. Refrigerate until firm. Can be made 2 days ahead.

Baked Apples & Cinnamon Makes 4 servings

3 apples, cored, peeled and sliced 1/2 cup packed light brown sugar 1 tsp. vanilla 1 tsp. ground cinnamon Place ingredients in Base of Oval Microwave Cooker; cover and microwave on High for 4 minutes. Stir with Saucy Silicone Spatula and microwave on High for 4 more minutes. Stir again; apples should be fork tender. If necessary microwave on High for an additional 2 minutes. Serving Suggestion: Perfect as a topping over low-fat ice cream or frozen yogurt.

Banana Ice Cream Cake Bananas Nuts Ice Cream Jell-O Mold Slice bananas to fit top to bottom of Jell-Ring Mold, place in grooves around the outside edge of the mold. Place nuts in Bottom of Ring if desired. Fill halfway with ice cream. Level off and put in a layer of crumbled cookies or Nuts, caramel or chocolate sauce. Fill remainder with ice cream. Seal & freeze for at least 24 hours. Invert onto plate, release inner seal. Slice and serve with chocolate, pineapple, strawberry toppings. Don't forget the whipped cream!

Blizzards 1 large candy bar 4 cups vanilla ice cream 3 T milk Select your favorite candy bar (do not use M&Ms, Reese’s or other hard shell candy), chop into bite size pieces. In the quick chef,

add vanilla ice cream and milk. Blend with paddle. Add chunks of candy bar and blend again. Pour into an Impressions Tumbler and enjoy!

Buttery Chocolate Toffee Squares Makes 24 pcs 44 club style saltine crackers 1 cup light brown sugar, packed 1 cup (2 sticks) unsalted butter 1 (12 oz.) pkg. milk chocolate chips 2/3 cup chopped pecans 1/4 tsp. Cinnamon-Vanilla Spice (optional) In the Base of the Oval Microwave Cooker, melt butter and brown sugar for 11/2 minutes; stir with Saucy Silicone Spatula until sugar is dissolved and microwave an additional 2-21/2 minutes until a caramel sauce has been made. Meanwhile, lay crackers side by side, salt side up on a 101/2" x 151/2" jelly roll pan lined with a Silicone Wonder™ Mat. When caramel sauce is ready, carefully pour over crackers, spreading out to an even layer with a Saucy Silicone Spatula. Bake for 10 minutes at 350°F. Remove from oven and immediately sprinkle chocolate over mixture; smoothing out with a Saucy Silicone Spatula. Add chopped nuts. Chill and break into pieces. Please Note: Texture will be a softer toffee.

Butterscotch Heaven Makes 12 servings 1 (14 oz.) bag reduced fat ginger snaps 2 (1 oz.) pkgs. fat-free, sugar-free instant

butterscotch pudding 1 qt. skim milk 1 (12 oz.) container non-fat whipped topping Using Quick Chef to crush about 20 cookies to yield 1 cup of crushed cookies. Spread evenly in Base of Oval Microwave Cooker. In Quick Shake® container, pour in 2 cups cold, skim milk and 1 package of pudding. Seal and shake for about 2 minutes, pudding will thicken. Pour over crushed cookies using Saucy Silicone Spatula to spread evenly. Then spread 1/2 of whipped topping over pudding. Repeat pudding


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recipe in Quick Shake® container. Layer pudding over whipped topping; spread the rest of the whipped topping over pudding. Finish dessert by sprinkling 2 crumbled cookies over whipped topping. Chill until ready to serve.

Brownies 1 large box size brownie mix Powdered sugar or frosting Vent N Serve Large Shallow In a Prep Essentials Mixing bowl: Mix brownie mix according to package instructions. Spread into Vent N Server Large Shallow container. Microwave uncovered on HI for 5 minutes. Frost or sprinkle with powdered sugar, if desired.

Caramelized Bananas Makes 8 servings 4 ripe bananas, sliced in half 1/4 cup packed light brown sugar 1 tsp. vanilla 1/2 stick butter, melted Place ingredients into Base of Oval Microwave Cooker. Cover and microwave on Medium High (70% power) for 9–12 minutes. Serve by itself or over vanilla ice cream.

Cherry Chocolate Fudge 1/3 cup finely chopped Maraschino cherries, well drained 1/2 cup (1 stick) butter, cut into pieces 3 2/3 cups powdered sugar (1 lb.) 1/2 cup unsweetened cocoa powder 1/3 cup evaporated milk 1/3 cup pecan pieces 1 tsp. almond or vanilla extract Line 8-inch square pan with foil. Drain chopped cherries between paper towels. Microwave butter on High (100%) in Base of Oval Microwave Cooker 45 seconds or just until melted. Stir in powdered sugar, cocoa and evaporated milk. Microwave on High 1 minute; stir well with whisk. Microwave on High additional 30 seconds at a time until

slightly thickened and smooth when stirred. Do not boil. With Saucy Silicone Spatula, stir in cherries, pecans and extract. Spread into prepared pan. Cover; refrigerate until firm. Use foil to lift fudge out of pan; cut into squares. Cover and refrigerate leftover fudge.

Cherry Cream Pie 1 (6 oz.) vanilla wafer cookie crust (or graham cracker crust) 1 (8 oz.) pkg. Neufchatel, low-fat cream cheese, softened 1/2 cup powdered sugar 11/2 cup non-dairy whipped topping 1 (15 oz.) can cherry pie filling (or blueberry, or raspberry) In Base of Oval Microwave Cooker, microwave cream cheese for 30 seconds. Stir with Saucy Silicone Spatula till smooth; add powdered sugar and stir until well blended. Gently fold in whipped topping and spoon into crust. Chill for 10 minutes, then top with cherry filling and chill again until serving time.

Chinese Noodle Candy 2 cups (12 oz. bag) semisweet chocolate chips 1/2 cup of pecans or walnuts, chopped 1 (3 oz.) can chow mein noodles Melt chocolate in Base of Oval Microwave Cooker on High for 1 1/2–2 minutes. Stir with Saucy Silicone Spatula and melt for additional 30 seconds if necessary. Gently fold in pecans and chow mein noodles. Drop small bundles onto Silicone Wonder™ Mat lined baking sheet and chill until hardened. P’nutty Version Reduce chocolate chips to 1

cup and add 1 cup peanut butter chips Rocky Road Version Add 1 cup mini-marshmallows

Chocolate Caramel Cookies 14 whole graham crackers 1 (12 oz.) jar caramel sauce 1 (12 oz.) pkg. milk chocolate chips


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Melt chocolate in Base of Oval Microwave Cooker for 1 ½ minutes. Stir and melt for additional 30 seconds, if necessary. Meanwhile, on a 151/2" x 101/2" jelly roll pan, lined with a Silicone Wonder™ Mat, lay out the graham crackers. Pour caramel sauce over graham crackers, smoothing out with Saucy Silicone Spatula. Cover with melted chocolate, smoothing out with Saucy Silicone Spatula. Chill for about 10 minutes. To break into bars, pull up mat and start to fold over. Cookies should break apart to the shape of the original graham cracker. Nutty Caramel Cookies Add 1 cup of

chopped pecans or walnuts.

Chocolate Crunch Clusters 6 oz. butterscotch chips 6 oz. chocolate chips 1 cup salted peanuts 1 cup rippled potato chips Place morsels in Large Vent ‘N Serve. Microwave on 50% power for 4-6 minutes, stirring twice. Stir in peanuts and crushed potato chips. Drop by teaspoonful’s onto Silicone Wonder Mat. Cool until set. Freezes well.

Chocolate Dip Chocolate Wafers or Chocolate Chips Dippers: apricot halves, Oreos, strawberries, pretzels, orange slices, Pringles, marshmallows, pound cake cubes, bananas, graham crackers Microwave the chocolate in a Vent ‘N Serve Medium Shallow at 50% power, uncovered. Stir and check chocolate one time per minute. The chocolate will not look melted, but will liquefy when stirred. Important points to remember: 1. Melt chocolate at 50% Power to prevent scorching. 2. Add a few drops of vegetable oil if you need to thin the chocolate. Never add water.

Chocolate Mousse 2 Tbsp. sugar 2 Tbsp. cocoa

8 ounces heavy whipping cream (must be COLD) 1 Oreo cookie (or 5-6 mini Oreos) Graham cracker sticks or vanilla wafers Cinnamon-Vanilla Spice Blend Put the sugar and cocoa or strawberries in the bottom of the Quick Chef. Add the heavy whipping cream (make sure it’s cold) Use the paddle in the Quick Chef and whip for about 1 minute until it pulls away from the middle. Serve and garnish with crushed cookies.

Chocolate Fortune Cookies 2 (31/2 oz.) boxes fortune cookies 1 (6 oz./1 cup) pkg. milk or semisweet chocolate chips Melt chocolate chips in Base of Oval Microwave Cooker on High for 1 minute. Stir with Saucy Silicone Spatula and microwave for additional 30 seconds, if necessary. Dip 1/2 of fortune cookie in chocolate and place onto baking sheet lined with Silicone Wonder™ Mat. Chill until firm. Recipe Variations: Black & White Fortune Cookies 1 cup of

white chocolate morsels, melted. After semi-sweet chocolate is firm, dip other 1/2 of fortune cookie into melted white chocolate. Chill until firm. Nutty Fortune Cookies Roll in crushed nuts. Chill until firm.

Chocolate Peanut Butter Clusters 12 oz. milk chocolate chips 12 oz. peanut butter chips ½ cup peanut butter 12 oz. salted peanuts Place chocolate chips and peanut butter chips in Vent ‘N Serve Large Deep. Microwave on 50% power for 2-3 minutes, stirring once. Stir in peanut butter. Microwave on 50% power for 2-3 more minutes. Stir in peanuts. Drop by teaspoons onto Silicone Wonder Mat. Cool about 15 minutes or until firm. Store cluster in Modulate Mate containers.


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Chocolate Peanut Butter Decadence Makes 48 Balls 11/2 cup peanut butter 13/4 cup graham cracker crumbs 1/2 cup (1 stick) butter, melted 11/2 cup powdered sugar 1 (12 oz.) pkg. + 4 oz. milk chocolate chips (or semi-sweet) In a Thatsa™ Bowl, combine melted butter, peanut butter, graham cracker crumbs, and powdered sugar. Mix together using a Saucy Silicone Spatula. Roll into 3/4" balls, and chill for 15 minutes. Meanwhile, in the Base of the Oval Microwave Cooker, microwave chocolate for a minute, stirring with Saucy Silicone Spatula. If necessary, microwave for 30 seconds more. Chocolate consistency should be smooth. Take chilled peanut butter balls and dip one by one in the melted chocolate (use your fingers, toothpick, or a fork to dip). Place onto a cookie sheet lined with a Silicone Wonder™ Mat. Chill for about 10 minutes until chocolate has hardened. Keep refrigerated.

Chocolate Peanut Butter Sandwich Cookies Makes 24 sandwich cookies

48 low-fat, round buttery crackers 1/2 cup creamy peanut butter (approximately) 1 (12 oz./2 cups) pkg. milk or semisweet chocolate chips Spread 1 teaspoon of peanut butter between two crackers. Melt chocolate in Base of Oval Microwave Cooker on High for approximately 2 minutes. Stir with Saucy Silicone Spatula and microwave for additional 30 seconds, if necessary. Using Saucy Silicone Spatula, dip peanut butter sandwich cookies into melted chocolate covering completely. Place dipped cookie on 11" x 17" cookie sheet lined with a Silicone Wonder™ Mat. Chill for approximately 10 minutes or until firm.

Chocolate Chip Pie Makes 6 servings

1 (6 oz.) vanilla wafer cookie crust (or graham cracker crust) 1 (8 oz.) pkg. of Neufchatel, low-fat cream cheese, softened 1/2 cup powdered sugar 11/2 cup non-dairy whipped topping 3/4 cup mini-chocolate chips In Base of Oval Microwave Cooker, microwave cream cheese for 30 seconds. Stir with Saucy Silicone Spatula till smooth; add powdered sugar and stir until well blended. Mix in 1/2 cup chocolate chips, and gently fold in whipped topping—spoon into crust. Sprinkle remaining chocolate chips over pie and chill until serving time. Recipe Variation: Substitute crumble

chocolate sandwich cookies instead of chocolate chips.

Chocolate Truffles 1 ½ cups semi-sweet or bittersweet chocolate chips 1/3 cup heavy whipping cream 2 Tbsp. butter, unsalted 1/8 tsp. Cinnamon-Vanilla Spice Coating options: 3 Tbsp. unsweetened cocoa, or finely chopped nuts Heat cream in microwave for 30 seconds; set aside. In the Vent ‘N Serve Large Deep, microwave chocolate chips, butter, and Spice for 1 minute; stir and heat for 30 more seconds, if necessary. Stir chocolate until silky smooth; slowly add cream; stirring until cream is absorbed; repeat until cream is gone. Pour chocolate mixture in a Medium Deep Vent ‘N Serve Container; seal and freeze for 15 minutes. Remove from freezer and scoop out with 1 /2 Tbsp. (about 3 /4" diameter). Roll into ball and quickly coat in cocoa or nuts. Place either in container or small muffin paper. Repeat until finished. Please Note: If chocolate becomes too soft, place container back in freezer for a few minutes. Makes 24 Truffles

Christmas Mice maraschino cherries (with stems) almond slices chocolate kisses chocolate bark red icing tube


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Melt chocolate bark in Vent ’N Serve in microwave on 80% power, stirring every minute until melted through. Holding cherry by stem, dip in chocolate to coat. Place on Silicone Wonder Mat. Add the flat end of a chocolate kiss against the chocolate covered cherry, with point of the kiss facing out to resemble the body of a mouse. Place 2 almond slices between cherry and the kiss for ears. Squeeze a nose tip and eyes with icing.

Cinnamon Apples 3-4 apples, cored and sliced ½ C. brown sugar 1 tsp. cinnamon-vanilla seasoning Add sliced apples to Microwave Oval Cooker. Sprinkle with brown sugar and seasoning. Cook in microwave for 4 minutes. Stir. Return for another 4 minutes. May serve apples with homemade whipped cream.

Cinnamon and Sugar Coffee Cake 1 yellow cake mix, mix according to directions on box Cinnamon and sugar for sprinkle topping Pour batter in the Vent ‘N Serve Large Deep container. Sprinkle the top with a mixture of Cinnamon and sugar. Microwave on high for 10 minutes

Cinnamon Tortilla Chips 1-10” flour tortillas cut into strips Nonfat cooking spray 1 T sugar 2 tsp. Cinnamon-Vanilla Spice Blend Mix together sugar and spice in Thatsa Bowl. Spray tortillas on both sides, Place in Thatsa Bowl with Spice Blend and shake to lightly coat. Lay on baking sheet lined with Silicone Wonder Mat. Bake at 300° for 6 minutes, until golden brown.

Crazy Cranberry Relish 4 cups cranberries 1 large orange 2 cups sugar

Finely chop cranberries, orange peel and pulp in Quick Chef. Stir in sugar, cover and refrigerate for at least 3 hours. Beautiful when served in Ice Prisms bowl.

Dreamsicles 1 box instant vanilla pudding 2 cups milk 1 Tbsp. Tang 1/2 tsp. vanilla Mix Tang with pudding mix. Add vanilla and milk. Pour into Ice Tups and freeze

Dripless Popsicles 1 pkg. Jell-O, any flavor 1 cup sugar 1 pkg. unsweetened Kool-Aid, any flavor 2/3 cup hot water 2 cups cold water Mix first 4 ingredients in Mix-N-Store Pitcher until dissolved. Add cold water. Pour into Ice Tups; freeze.

Easy Chocolate Cake Makes 12 servings

1 (181/4 oz.) pkg. chocolate cake mix 1 (15 oz.) can pumpkin 1 tsp. Cinnamon-Vanilla Spice (optional) 1 (12 oz.) tub vanilla frosting (or favorite flavor) optional Mix first 3 ingredients together in a Thatsa™ Bowl with a Saucy Silicone Spatula until moistened. Consistency will be very thick. Spread batter in Base of Oval Microwave Cooker; cover and microwave on High for 8-10 minutes. Cake will be very moist. Ice cake with frosting and serve immediately.

Essence of Decadence Makes 8-10 servings

2 cups (12 oz. bag) semi-sweet or milk chocolate chips 1 cup assorted sliced fruit such as banana, strawberries, pineapple. 1 cup potato chips, cookies, or cubed pound cake Melt chocolate chips in Base of Oval Microwave Cooker for 2 minutes. Stir and melt for additional 30 seconds, if necessary. Dip food in chocolate and place onto baking sheet lined with Silicone Wonder™ Mat. Will set after a few minutes; may want to chill.


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Topping Options: 1 cup of finely chopped nuts to sprinkle on dipped food

EZ S’mores Makes 16 s’mores 1 (12 oz.) pkg. milk or semisweet chocolate chips 8 Graham Crackers broken into 1/4 pieces 3 oz. marshmallow crème Melt chocolate in Base of Oval Microwave Cooker on High for 2 minutes. Stir and melt for additional 30 seconds, if necessary. While chocolate is melting, make small marshmallow sandwiches with the graham crackers. Dip sandwiches in chocolate and place on a baking sheet lined with Silicone Wonder™ Mat.

Easter Egg Nests 6 oz. Chocolate Chips 6 oz. Butterscotch Chips 5 oz. chow mein noodles or 1 pkg. shredded coconut Melt chocolate in Vent ‘N Serve Medium Deep. Stir in noodles or coconut. Mound on Silicone Wonder Mat. Use bottom of spoon to indent center. Place mini jelly beans in nest for eggs.

Fruit Cobbler 1 pkg. of 12 Archway Oatmeal cookies 1 can pie filling (your choice) Using the Vent ‘N Serve Large Deep, place six cookies in the bottom. Pour pie filling over the top of that. Crumble remaining 6 cookies over the pie filling. Microwave for 3-4 minutes. Top with Cool Whip or ice cream.

Fruit Tart Serves 16-20 1 package (20 ounces) refrigerated sugar cookie dough 1 package (8 ounce) cream cheese softened ½ cup confectioners’ sugar ½ teaspoon vanilla 2 Kiwi fruit, peeled and thinly sliced

1 (15 ounce) can tropical fruit, drained reserve juice 1 (15 ounce) can Mandarin Oranges drained 1½ teaspoons corn starch Preheat oven to 375°F. Pat cookie dough into an ungreased jelly roll pan. Bake for 10-12 minutes until browned; cool. In a mixing bowl, beat cream cheese, confectioners’ sugar and vanilla until smooth. Spread over the crust. Arrange fruit on top. In a saucepan, bring reserved juice and cornstarch to a boil, stirring constantly for 2 minutes or until thickened; cool slightly; brush over fruit. Store tart in refrigerator.

Fudgesicles 1 box instant chocolate pudding 2 1/2 cups milk Pour milk into Quick Shake and add pudding mix. Seal and shake 45 seconds. Pour into Ice Tups and freeze. Once frozen, remove from mold and enjoy!

Giant Cookie 18 oz. size of readymade cookie dough A baggie 1 Large Vent ‘N Serve Container Line Vent ‘N Serve with wax paper. Place cookie dough on wax paper & smash with hand in the baggie. Microwave for 5 minutes. Remove and let stand to finish cooking.

Gooey Chocolate Brownies 1 (15.1oz.) package fudge brownie mix (8 x 8 pan size) 1 large egg 3 Tbsp. water 1/3 cup vegetable oil 1 (12 oz.) jar caramel sauce (opt) In a 6 1/4 cup Vent ‘N Serve Container, mix together first 4 ingredients using Saucy Silicone Spatula. Microwave uncovered on High for 5—6 minutes (rotate every 2 minutes if no turntable) until toothpick tests clean. Cool slightly before scooping out of container: serve warm with 2 Tbsp. of caramel sauce drizzled over each brownie.


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Holiday Salad 2 small pkgs Raspberry Jell-O, dissolved in 2 cups boiling water Add 2 10 oz. pkg frozen raspberries and 2 cups applesauce Mix together and put in Tupperware Jel-Ring to set. Serve and enjoy.

Homemade Hot Fudge Sauce ½ cup sugar 1- ½ Tbsp. cornstarch 3 Tbsp. Cocoa Mix together in Quick Shake; ½ cup water and mix. Microwave in Vent ‘N Serve for 1 minute, stir and microwave another minute. Add 1 Tbsp. of butter and 1 tsp. vanilla. Great on ice cream or to frost brownies. Add to orange sherbet for a tootsie roll treat.

Ice Cream Sandwiches Ice cream, any flavor Cookies (or Brownies cut into rounds) Place one cookie or brownie round on disc of each Ice Cream Sandwich Maker container. With Ice Cream Scoop, add 1 scoop ice cream. Top with another cookie. Stack containers and freeze.

Ice ring in your Punch Fill with pre-made punch & slices of fruit. (lemons, limes, oranges) Freeze solid. Add to your punch bowl as decoration and it has the added benefit of keeping your punch Cold!

Impressions Bowl Watermelon 1-quart lime sherbet ½ gallon strawberry ice cream 1 small package chocolate chips Line the inside of the 10-cup Impressions bowl with a layer of lime sherbet. (Make the sherbet layer ½ inch thick). Press the 5½-cup bowl into the 10-cup bowl to smooth the sherbet. Soften the strawberry ice cream and add chocolate chips, stir. Add the strawberry mixture into the center of the sherbet, press firmly in place. Freeze. When un-molded and sliced, it looks just like watermelon! (Before un-molding, place a warm towel around outside

of bowl for a few seconds to loosen sherbet.)

Individual Apple Streusel For Vent ’N Serve Small container In the Vent ’N Serve Small container put: 1 apple, quartered, peel or unpeeled In Prep Essentials Mixing Bowl mix: 1 Tbsp. Margarine 1 Tbsp. Flour 1 Tbsp. Brown sugar 1 Tbsp. Oatmeal Add cinnamon or Cinnamon & Vanilla seasoning to taste (optional) Sprinkle mixture over apple. Microwave on HI power for 2 minutes, covered and vented. ENJOY!

Jell-O Roll Ups 1 small box Jell-O (NOT sugar free) ½ cup warm water 14 large marshmallows Mix Jell-O and water in Large Deep Vent ‘N Serve. Microwave on high for 1 ½ minutes. Add marshmallows, microwave on high for 1 minute. Blend with wire whisk until well mixed and frothy. Pour in a lightly greased 9x13” sized pan. Place in fridge for 30-40 minutes. Loosen edges with the Sauce Silicone Spatula and roll towards you from the top. Slice into ½” pieces. Makes about 15 roll ups.

Frozen Salad or Dessert 1 can (16 oz.) crushed pineapple 1 can (16 oz.) apricot or peach pie filling 1 can Eagle Brand sweetened condensed milk 1 large carton (12 oz.) cool whip Mix all together and pour into 9 x 13 pan or Jel Ring and Pie Pan. Freeze. Thaw 15 minutes before serving.

Meringue Drops Egg Whites - 3 (at room temperature) Vanilla Extract - ½ tsp., Cream of Tartar - ¼ tsp. Food Coloring, (optional) Sugar - ¾ cup White pearl or coarse sugar (optional)


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In Whip ‘N Prep™ Chef, whip together egg whites, vanilla, cream of tartar and food coloring (if desired) until soft peaks form. Gradually (1 tablespoon at a time) whip in sugar until stiff peaks form. Pipe 2-in. circles or shapes - 2 in. apart - onto baking sheet lined with Silicone Wonder Mat , Sprinkle with pearl sugar if desired. Bake at 300° for 20-25 minutes or until set and dry. Turn oven off; leave meringues in oven for 1 hour. Store in an airtight container. NOTE: Change the flavor by switching

extracts or sprinkling with crushed candies (cinnamon imperials, peppermints, etc.)

Noodle Dessert 3 cups wide egg noodles, cooked (11/2 cups uncooked) 1 (8 oz.) pkg. Neufchatel low-fat, cream cheese, softened 1/4 cup powdered sugar 1/2 tsp. Cinnamon-Vanilla Spice (adjust to taste) 1/2 cup raisins 1/4 cup fat free half & half (may need to add 1 Tbsp. more) Mix together all ingredients in Base of Oval Microwave Cooker. Cover and microwave on High for 3 minutes. Serve immediately. Leftover Suggestion: Prior to reheating, add a little milk or water to keep dessert moist.

Nutty Chocolate Covered Pretzels Makes 14 servings

2 cups (12 oz. bag) milk or semisweet chocolate chips 3 cups mini-pretzels 1 cup finely chopped pecans, peanuts or walnuts Melt chocolate in Base of Oval Microwave Cooker on High for 2 minutes. Stir and melt for additional 30 seconds, if necessary. Dip pretzels in chocolate and place on baking sheet lined with Silicone Wonder™ Mat. Sprinkle finely chopped nuts over dipped pretzels then chill until firm.

Recipe Variation: For Chocolate Covered

Nutty Marshmallows, substitute 1 cup of mini-marshmallows. Fold in marshmallows and nuts into melted chocolate. Spread onto baking sheet lined with Silicone Wonder™ Mat. Chill until firm.

Lace Cookies Makes about 30 cookies

1/2 stick unsalted butter, in chunks 1/4 cup corn syrup 1/2 cup light brown sugar (packed) 1/2 tsp. Cinnamon-Vanilla Spice 1/2 cup all-purpose flour In Base of Oval Microwave Cooker, place butter chunks, corn syrup and brown sugar; stir together. Cover and microwave for 1 minute on 60% power; stir, replace cover and microwave for an additional 11/2 minutes at 60% power. Slowly stir in flour and Spice, mixing until well blended. Using the Teaspoon from Measuring Spoon Set, drop batter onto a cookie sheet lined with a Silicone Wonder™ Mat. Place only 6 cookies per sheet to allow batter to spread while baking. Bake at 350°F for 6-8 minutes until golden and bubbly. Remove from oven and cool 11/2-2 minutes. Gently pull cookies off mat creating a shape (if desired) while pliable. If cookies do not pull away easily, place back in oven for 30 seconds to become pliable again. Filling Suggestions: Using Decorating Bag pipe with whipped topping, frosting or mousse.

On Your Honor Pie Makes 8 servings

1 (10 oz.) pkg. chocolate mint cookies, crushed 1/4 cup (1/2 stick) butter, melted 1/4 cup milk chocolate chips, melted 1 (8 oz.) pkg. Neufchatel (low-fat) cream cheese, softened 1 (8 oz.) container non-dairy light whipped topping In Base of Oval Microwave Cooker, melt chocolate chips. In 9" round silicone form or Micro Pitcher Set, melt butter in microwave. Crush cookies to a medium fine texture—


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need 2 cups. Add crushed cookies to silicone form with melted butter; press onto bottom and sides. Add cream cheese to melted chocolate chips stirring together until smooth. Fold in 11/2 cup whipped topping to the chocolate cream cheese mixture and pour into pie crust. Crust Options: For a more traditional crust,

bake for 8 minutes at 350°F and allow it to cool before adding the filling. For a no bake crust, simply use the Tupperware® Impressions Dessert Server for the crust and just add the filling. The crust will have a crumbly texture. Garnish with remaining whipped topping (in Gourmet Decorator), and remaining cookies (coarsely crushed) crumbled on top of filling. Chill until time to serve.

Oreo Bark Ingredients: 1 1/2 lb. package White Almond Bark 1/2 Standard package Oreo Cookies Put the bark in 1 3/4 quart Tupperware Stack Cooker or the base of the oval micro cooker. Cook on HIGH for 2-3 minutes. Add crushed Oreo's, and STIR. Spread on Cookie sheet or Silicone Baking Sheet, and freeze. Break into pieces. This sells for about $10.99 a pound at the candy store. 3 Minute Fudge 1 can sweetened condensed milk 1 12oz. pkg chocolate chips 1 cup peanut butter 1 teaspoon vanilla 1 cup powdered sugar Mix all together in the Large Shallow or Deep Vent ‘N Serve (or the bottom of the Oval Microwave Cooker). Cook on High for 2 minutes. Stir and microwave for 1 minute. Stir and refrigerate. Cut into squares.

Oreo Blizzard Place 4 Oreos in the Quick Chef & turn handle till chopped. Add 4 scoops of vanilla ice cream, 4 Tbs. milk, turn handle until blended. Yummy!

NOTE: Substitute chocolate chip ice cream

for vanilla, or use Snickers bars, or M&Ms instead of Oreos

Peanut Butter Banana Roll-Ups small flour tortillas bananas peanut butter Spread peanut butter on tortilla. Lay banana on edge of tortilla & roll up. Eat as a “roll-up” or slice into bites. *Other roll-up options:

Peanut butter & apple slices

Peanut Butter Candy 1 cup white Karo syrup 1 cup sugar 1 12oz. jar peanut butter 6 cups corn flakes Combine the sugar and Karo syrup in a 3 Qt Tupperwave Casserole. Cook on high 2 minutes or till bubbly. Stir in the peanut butter, then the corn flakes. Drop by teaspoon on Silicone Wonder Mat. You can bring the syrup and sugar to a low boil on the stove for 2 minutes if preferred.

Peanut Butter Fudge 18 oz. jar of creamy peanut butter 1 can of Vanilla frosting Put both ingredients into Medium Vent ‘N Serve container and microwave on high for 45 seconds to 1 minute. Stir until creamy and mixed well. Pour into Large Vent ‘N Serve (spray very lightly with Pam). Put in refrigerator to set!

Pineapple Delight Makes 12 servings

2 Tbsp. light brown sugar 1 (16 oz.) box angel food cake 1 (20 oz.) can crushed pineapple in natural juice Drain pineapple, setting aside juice for later. Place pineapple in Base of Oval Microwave Cooker. Sprinkle brown sugar over pineapple. In Thatsa™ Bowl, combine cake mix with pineapple juice until moist. Pour cake batter over pineapple/sugar mix. Microwave on High for 7 minutes. Let cake sit for 2 minutes before serving.


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Recipe Variation: Substitute peaches in

juice for pineapple.

Puppy Chow The snack that makes you “beg” for more! 12 oz. box of Crispix Cereal 6 oz. pkg. Chocolate chips 2 cups powdered sugar 1/2 cup peanut butter 1/2 cup margarine Put Crispix cereal in large mixing bowl. Melt chocolate chips, margarine and peanut butter in microwave for 2 minutes. Stir until all melted and pour over Crispix cereal. Stir until completely coated. Next, pour powdered sugar over mix, seal and shake until Crispix is completely covered and looks like “puppy chow”! (Can be frozen) ENJOY!

Rice Krispies Jack-O-Lanterns Follow Rice Krispies Treat directions, except for adding red and yellow food coloring to marshmallows before adding the cereal. Butter hands and press mixture using a Hamburger Press. Quickly push candy corn or raisins into "treat" for eyes. Make mouth with licorice rope or tube of colored frosting.

Rice Krispies Treat 1/4 stick margarine 22 large marshmallows 5 cups rice krispies 1/2 cups peanuts (optional) In the Vent ‘N Serve Large Deep, put margarine and marshmallows. Cover and microwave on high for 1 ½ minutes. Remove cover. Marshmallows will be in “cloud form”. Stir until blended with wet wooden spoon. Add Rice Krispies and stir. Wet your hands and press into Modular Mate Rectangular 1. Flex Tupperware and unmold while still warm. Cool completely before cutting.

Rocky Road Candy 36 large marshmallows (can substitute small marshmallows) 8 oz. chocolate chips ½ cup crunchy peanut butter 2 T. margarine Line Large Vent ‘N Serve with marshmallows. In another container, melt chocolate chips, peanut butter and margarine (one minute on high), then pour over marshmallows. Spread evenly over the top and chill. Cut into squares.

Rocky Road Clusters Makes about 24 pieces

1 (12 oz.) pkg. semi-sweet chocolate chips 2 cups mini-marshmallows 1 cup chopped pecans 1/2 tsp. Cinnamon-Vanilla Spice Chop pecans using Quick Chef. Melt chocolate in Base of Oval Microwave Cooker for 11/2-2 minutes. Stir and microwave for additional 30 seconds, if necessary. Stir in remaining ingredients, gently folding together using the Saucy Silicone Spatula. Spread onto a jelly roll pan lined with a Silicone Wonder™ Mat. Chill or freeze until firm. Break into clusters before serving. Store in a Stuffables™ Container.

Rocky Road Pops 1 box instant chocolate pudding 2 cups milk 1/2 cup mini marshmallows 1/4 cup peanuts Make chocolate pudding. Add marshmallows and peanuts. Pour into Ice Tups and freeze.

Sand Art Fudge Brownies Measure and layer ingredients inside of a Tupperware® 25-oz./750 mL Medium Eco Water Bottle in the order listed below. Close bottle securely. Attach a gift tag with ingredients and instructions. ½ cup cocoa 2/3 cup sugar 1 cup M & M® candies 2/3 cup brown sugar 1 cup plus 2 tbsp. fl our


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To make brownies, combine dry ingredients in a Mix-N-Stor® Plus Pitcher with: 1 tsp. vanilla 2/3 cup oil 3 eggs ½ cup nuts, optional Pour into lightly greased Vent ’N Serve™ Large Shallow. Microwave uncovered at high power for 9 minutes and let cool. Cut with spatula. Or pre-heat oven to 350° F/176° C. Pour into lightly greased 9 x 13”/23 x 33 cm baking pan. Bake for 40-45 minutes. Use a toothpick to test for doneness.

Snicker Salad 1 Cup milk 1 small package Instant French Vanilla Pudding 8 oz. Cool Whip 3-4 Apples chopped 3-4 regular size Snickers candy bars- chopped Using Quick Shake Container, pour in milk and pudding mix. Shake. Pour mixture into Medium Impressions Bowl and add Cool Whip. Add apples and Snickers. Stir. Ready to serve! P.S. Don’t eat the Snickers while chopping or there won’t be enough for the salad!

Snowflake Mint Drops 1 lb. almond bark, vanilla 1-1/2 cups flaked coconut 1/3 cup crushed peppermint candy Place almond bark in Large Vent ‘N Serve. Microwave at 100% power for 2 minutes, stirring once. If needed microwave another minute. Stir in coconut and peppermint. Drop by spoonful’s onto Silicone Wonder Mat. Cool until set.

Strawberry Creamcicles 1 32 oz. plain yogurt ¾ lb. strawberries Honey or sugar to taste 1 tsp. vanilla Mix in Mix- N-Stor Pitcher. Pour into Ice Tups and Freeze. Once frozen, remove from mold and enjoy!

Strawberry Mousse 2 Tablespoons of sugar 5 Strawberries, tops removed 8 ounces of heavy whipping cream (must be cold) Graham cracker sticks Put the sugar and strawberries in the bottom of the Quick Chef. Add the heavy whipping cream (make sure it’s cold)! Use the paddle in the Quick Chef and whip for about 1 minute until it pulls away from the middle. Serve and garnish with crushed cookies.

Three Minute Fudge 3 cups chocolate chips (you can mix semi & milk chocolate ,etc.) 1 (14 oz. ) can Eagle Brand sweetened condensed milk 1 ½ tsp. vanilla (optional) ½ - 1 c. nuts (optional) Put all ingredients in Tupperware’s Vent ‘N Serve Large Shallow. Stir until blended. Microwave uncovered on Hi power for 3 minutes. Remove from Microwave, add nuts, and stir quickly until blended. Let set until firm. *Note - To make 1/2 recipe:

1-1/2 c chocolate chips 2/3 c. sweetened condensed milk Mix in Vent ‘N Serve Medium Shallow. Microwave on Hi power 1-1/2 minutes Stir & let set until firm.

Tingly Candy 1 pkg. (6 oz.) butterscotch chips 1 pkg. (6 oz.) chocolate chips 4 cups crispy rice cereal Microwave chips on 50% power in Large Vent ‘N Serve for 4-6 minutes, stirring at least twice. Add cereal, stirring well. Drop by teaspoons onto Silicone Wonder Mat. Cool about 10 minutes or until set. Freezes well.

Turtles 1 pkg. Kraft Caramels 1 lb. Pecan halves 1 pkg. chocolate chips (6-oz) 1 Tbsp. Cooking oil Split pecan halves and arrange in groups of five, resembling turtle legs and


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head. Place 6 caramels on the buttered base of the Oval Microwave Cooker – not touching. Microwave for 15-30 seconds at 100% power until softened, but not melted. Place soft caramels on pecans and press down. Place chocolate chips and oil into the 2 cup Micro Pitcher and microwave 2-3 minutes at 50% power until melted. Stir and spread about ½ tsp. of chocolate over each “turtle.” Continue until all mixture is gone and chill.

Warm Rice Pudding Makes 6 servings 1 cup short grain rice, uncooked 2 cups water 1 (14 oz.) can fat-free sweetened condensed milk 1/2 cup raisins 1/2-1 tsp. Cinnamon- Vanilla Spice In Base of Oval Microwave Cooker place rice and 2 cups water; cover and microwave at 100% for 5 minutes; stir with Saucy Silicone Spatula, replace cover; microwave for 10 minutes at 70% or until water is absorbed and rice is tender. Gently fold in sweetened condensed milk, raisins and Spice; cover and microwave at 70% for 6 minutes until milk is slightly absorbed. Allow mixture to cool slightly. Remove from Base and place into favorite Tupperware Bowl. Best served warm. CHOCOLATE · Omit raisins and add 1/2 cup semi-sweet chocolate chips to slightly cooled pudding.

Whipped Cream Mix ½ pint of chilled heavy cream, 1-2 tsp. of sugar and a pinch of cinnamon-vanilla seasoning. Whip in Quick Chef until firm.

World’s Best Ice Cream 1 Cup Frozen berries – any berries work, but raspberries (suggested by sender) 1 Cup heavy whipping cream 1 tsp. vanilla 1 snack cup (3/4 c) sugar or splenda * you can reduce if you like the sweet/tart mixture of tangy fruit and sweet sugar. (Say ½ of a snack cup)

Put the chopping blade into the quick chef, then frozen berries and then the rest. Put the seal on and spin it for 15-30 seconds

Cake And Cupcakes

Black Forest Cake Mix ½ a box of Chocolate cake mix with one can of cherry’s in juice. (Not pie filling). Microwave on high for 9 min. If you do not have a turn table, you will need to rotate a ¼ turn every 3 min. so that the cake will rise evenly.

Carrot Cake Cup Cakes 1 1/2 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 2 tsp. Simple Indulgence™ Cinnamon-Vanilla 1 cup sugar 3/4 cup oil 2 large eggs 1/4 cup buttermilk 1 1/2 cups grated carrot (about 3) Preheat oven to 350°F/175ºC. In a Mix-N-Stor® Pitcher, whisk flour, baking powder, baking soda, salt, sugar and Simple Indulgence™ Cinnamon-Vanilla. Measure oil, eggs and buttermilk in a Quick Shake® Container; replace seal and shake well to mix. Add to flour mixture and blend in carrots with Saucy Silicone Spatula until well combined. Divide batter among muffin cups, filling two-thirds full. Bake until golden brown or until a toothpick inserted into center of cupcake comes out clean, 20-25 minutes. Transfer cupcakes to a wire rack to cool completely before frosting with prepared cream cheese frosting. Sprinkle additional Simple Indulgence™ Cinnamon-Vanilla over frosted cupcakes. Store in refrigerator.

Dirt Cake 1 pkg. chocolate sandwich cookies (Oreo’s) 1 pkg. cream cheese, small


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1 Cool Whip, small 1 Vanilla instant pudding 1 1/2 cups milk 1 pkg. Gummy Worms Scrape filling from 6 cookies and set aside. Crush the remaining cookies in the Quick Chef and set aside. Mix milk and pudding in Quick Shake. Pour pudding mixture into medium bowl. Blend in softened cream cheese and Cool Whip. Using the Silicone Spatula and Tote-em Pails (or Impressions Bowl), alternate layers of pudding and cookies. Crush remaining cookies and sprinkle on top. Decorate with Gummy Worms.

Easy Cake Any cake mix (do not mix) Any pie filling (regular size can) 3 eggs Mix the top ingredients together in the Mix –N-Store Plus Pitcher. Pour into the Vent ‘N Serve Large Deep or the base of the Oval Microwave Cooker. Cook on high for 8-12 minutes. Yummy!

Heat ‘N Serve Cake Recipe 1 box cake mix, any flavor 12 oz. (1 can or 1 ½ cups) soda pop Mix cake mix and pop together in Thatsa bowl with the Silicone spatula until the lumps disappear. Pour into the 6 ¼ cup round or 8 cup square round Vent ‘N Serve container and put the seal on. Place in microwave oven for 7 – 12 minutes depending on your microwave (May want it on 80% power too). The cake is done when it is a little sticky on top and is pulling away from the sides of the dish. When finished, dump onto a plate and let cool. Great with whip cream and fruit. Some great combinations: White cake and

diet 7-up Strawberry cake and 7-up. White cake and cream soda or red pop. Chocolate cake and coke. Chocolate cake and cherry Pepsi.

Ice Cream Cone Cakes 1 cake mix 1 can frosting

1 box of ice cream cones with flat bottoms Optional: small bag coconut, sprinkles, food Mix cake mix in Mix-N-Store Pitcher according to directions. Place 3 cones into the Vent 'N Serve Medium Deep . Fill the cone 3/4 full of cake batter. Place in microwave and cook 45 seconds per cone. (Microwave no more than 3 at a time to prevent burning.) Remove from microwave and let cool a few seconds. Cool, then frost and decorate! Makes 18-20.

Quick Soda Cake 1 boxed cake mix (any flavor) 1 can soda (any flavor – diet or regular) 1 bag baking chips (any flavor)

Pour baking chips into 8 ¼-cup Oval Heat ‘N Serve. Set aside. In Mix-N-Stor Plus Pitcher, combine cake mix and can of soda. Mix together using a Saucy Silicone Spatula. Pour mixture over baking chips. Microwave on HIGH for 9 minutes (seal is optional). Allow to cool for 10 minutes before turning cake out onto Impressions Square Cake Server.

German Chocolate Cake 1 German Chocolate cake mix 8 oz. sour cream 1 cup water 1 can coconut pecan frosting 3 eggs 1 Large Deep Vent ‘N Serve Mix cake mix, water, eggs and sour cream. Pour into the Vent ‘N Serve. Top with 1/3 can of frosting. Microwave for 7 minutes, then on medium for 7 more minutes. Let stand for about 10 minutes before you invert and serve.

Jell-O No Bake Cheesecake 1 Box Jell-O No Bake Cheese Cake 8 0z. Pkg. cream cheese 1 can pie filling, cherry or blueberry (or use the pkg., from the Box mix) Prepare crust as per box directions. Prepare filling as per box directions, and add cream cheese. Take Jell-Ring Mold and make sure


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insert is sealed in place. Spread pie filling around bottom of mold. Spread cheesecake filling around on top of pie filling. Spread crust mixture on top of that. Seal and refrigerate 1 hour. Take seal off, invert onto a plate or tray. Release the middle seal and the cherries will start to drain down the sides.

Microwave German Chocolate Mini Cake 1 cup dry chocolate cake mix 1 egg ¼ cup sour cream 3 tbsp. water 3 tbsp. coconut pecan frosting Mix all ingredients (except frosting). Pour into Soup Mug. Spoon frosting on tablespoon in a circle on top of cake mixture. Cook uncovered 3 ½ minutes (70 % power). Let stand 1 minute.

Nutty Blueberry Coffee Cake Topping: 1 cup pecans, ¼ cup sugar…. Spray frying pan with nonstick cooking spray. Place sugar and pecans in frying pan over med. Heat. Melt until pecans are coated and crispy. Place in bottom of Family Micro-Steamer. Mix together ½ box of yellow cake mix, 1 egg, ½ cup water and 1 ½ cup thawed blueberries. Pour batter over pecans. Microwave on high for 9 min. If you do not have a turn table, you will need to rotate a ¼ turn every 3 min. so that the cake will rise evenly.

Spider Web Cupcakes Make cupcakes according to directions. Place on tray of Rectangular Cake Taker. Frost cupcakes with white or orange frosting. Pipe 3 black concentric circles on top and use a knife or toothpick to draw through them to make "web" lines. Top with plastic spider.

Pineapple Upside Down Cake 1 yellow cake mix, mixed as directed 1 small can pineapple (slices) Maraschino cherries

1 cup brown sugar 1 stick of butter or margarine 1 Large Deep Vent ‘N Serve container Melt butter in bottom of Vent ‘N Serve and top with brown sugar, sprinkled evenly. Lay pineapple rings around bottom and place a cherry in the center of each one. Pour in prepared cake mix and microwave 7 minutes and then on medium for 7 more minutes. Take out of microwave and let set about 5 -15 minutes. Inver onto plate, eat and enjoy!

Pumpkin Cake 1 package yellow cake mix 1 16 oz. can pumpkin 2 eggs 2 tsp. pumpkin pie spice 1/4 cup water 1/2 cup powdered sugar 2 tsp. baking soda Preheat oven to 350° degrees. Grease and flour 12 cup Bundt cake pan or 13 x 9 cake pan. In Thatsa Bowl blend all ingredients except powdered sugar. Beat 4 minutes at medium speed with electric mixer. Pour batter into pan. Bake 40 to 45 minutes or until wooden pick comes out clean. Cool 10 minutes remove from pan. Can serve on Rectangle Cake Taker. Sprinkle with powdered sugar.

Turtle Cake 1 Devils food cake mix 1 cup water 3 eggs 8 oz. sour cream 1 cup chopped pecans ½ cup caramel ice cream topping 1 Large Vent ‘N Serve Container Mix cake mix, water, eggs and sour cream. Sprinkle bottom of Vent ‘N Serve with pecans. Pour cake mix on top of pecans. Spoon caramel topping over cake batter making sure not to touch sides of Vent ‘N Serve. Microwave for 7 minutes and then 7 minutes on medium. Let stand for 5-10 minutes before serving.

Soup Mug Cakes

Basic Cake 1 cup cake mix


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¼ cup water 1 small egg Mix all items together. Pour into soup mug and microwave uncovered or 4 minutes.

Black Forest Cake 1 cup chocolate cake 1 large egg 1/3 cup cherries Mix all ingredients together. Microwave on high for 4 minutes. Frost if desired.

Dangerous Chocolate Cake-In-A-Mug

1 crystal wave mug or vent n serve mug 4 Tbsp. flour (not self-rising) 4 Tbsp. sugar 2 Tbsp. cocoa 1 egg 3 Tbsp. milk 3 Tbsp. oil Small splash of vanilla 3 Tbsp. Hershey’s Syrup Spray Pam in the mug so it won't stick, or mix the ingredients in a bowl and pour in. Add dry ingredients to mug, mix well with a fork. Add egg, mix thoroughly. Pour in milk, syrup, oil and vanilla, mix well. Put mug in microwave, and cook for three minutes on 1000 watts. Cake may rise over top of mug--do not be alarmed! Allow to cool a little; tip onto a plate if desired. ***And WHY is this the most dangerous cake recipe in the world? Because now we are all only five minutes away from chocolate cake any time of the day or night!!!***

Microwave German Chocolate Mini Cake 1 cup dry chocolate cake mix 1 egg ¼ cup sour cream 3 tbsp. water 3 tbsp. coconut pecan frosting

Mix all ingredients (except frosting). Pour into Soup Mug. Spoon frosting on tablespoon in a circle on top of cake mixture. Cook uncovered 3 ½ minutes (70 % power). Let stand 1 minute.

Pineapple Upside Down cake 1 cup cake mix 1 pineapple ring 1 tablespoon butter ¼ cup pineapple juice 1 cherry 3 tablespoon brown sugar Melt butter in the soup mug. Add brown sugar and lay pineapple ring on top. Put the cherry in the middle. Mix together all other items in the Mix N Stor Pitcher and pour on top of the pineapple. Microwave 4 minutes uncovered.

CHOCOLATE MINT PIE 2 cups milk Large package instant chocolate pudding mix 1 chocolate pre-made pie crust 18 Mint Oreo Cookies 1/2 pint heavy whipping cream 1/4 to 1/2 cup sugar (as desired) Pour 2 cups milk into the Quick Shake. Add pudding mix and shake until set. Pour into pie crust. Crush 10 Oreo Cookies in Quick Chef with chopping blade. Sprinkle crushed Oreos over pudding mix. Pour heavy whipping cream into Quick Chef with whipping blade. Add desired amount of sugar. Blend until set. Stand remaining 8 Oreos along the outer edges to indicate slices. Refrigerate until firm.

Dips sweet ’n fruity dip

Makes 8 servings

1 (8 oz.) pkg. low-fat cream cheese 1 (7 oz.) jar marshmallow crème 1 tsp. vanilla extract 3 cups of mixed, sliced fruit (any variety available)


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In Base of Oval Microwave Cooker, mix together ingredients, except for fruit. Microwave on Medium High (70% power) for 1–2 minutes; stir until smooth. Place into Tupperware® Impressions 5 1/2-cup Bowl. Chill and serve with mixed, sliced fruit.

Hot Chili Dip Makes 8 servings

1 (8 oz.) pkg. Neufchatel (low-fat) cream cheese 1 (15 oz.) can spicy chili beans 1 cup Tupperware’s Simply Salsa 1 cup shredded Cheddar cheese (low-fat or non-fat) In Base of Oval Microwave Cooker, layer ingredients in order with shredded cheese ending up on top. Cover and microwave on High until cheese is melted and bubbly—about 2 minutes. Serve immediately with chips.

Hot Crab Dip 1 (6 ½ oz.) can crab meat 1 (8 oz.) Cream cheese 3 Tbsp. Mayonnaise 1 Tbsp. Worcestershire 2 tsp. lemon juice 1 tsp. minced onion Rinse crab in cool water. Soften cream cheese in Vent ‘N Serve for 45-60 seconds, stirring after 30 seconds. While cream cheese is in the microwave, mince the onion and add mayo, lemon juice and Worcestershire sauce. Add crab and mixture to cream cheese. Microwave at 50% power for 4-6 minutes, or until mixture is hot, stirring after 2 minutes. Serve with crackers or fresh vegetables. Reheat in microwave as needed.

Lemon Artichoke Pesto ½ cup canned artichoke hearts, drained 3 cloves garlic, peeled 1 tbsp. grated Parmesan cheese ¼ cup fresh basil leaves (about 8 large leaves) ½ tablespoon extra virgin olive oil ½ tablespoon lemon juice salt and pepper

Place the first six ingredients into base of the Chop ’N Prep™ Chef. Replace cover, twist to seal and pull cord 4–5 times to process until coarsely chopped. Adjust seasoning with salt and pepper. Serves: 4 Serving Size: 2 tbsp.

Party Arti Dip 14 oz. can artichoke hearts, drained 2 green onions, chopped 1/2 cup low-fat mayonnaise 1/2 cup grated parmesan cheese 7 oz. can chilies, drained (optional) Combine ingredients in Quick Chef, turn handle until chopped. Place in base of Oval Microwave Cooker and microwave on High for 3—5 minutes until hot. Serve with Crostini, tortilla chips or pita.

Party Broccoli This is a rich dish but very elegant. If you wish cut down on nuts and margarine.

2 (10 oz.) packages frozen chopped broccoli 1/2 cup melted low fat margarine 1/2 (3 oz.) package dehydrated onion soup mix 1 cup chopped pecans 1 (8 oz.) can water chestnuts, drained and chopped 1/4 cup seasoned dry bread crumbs Defrost and drain broccoli. Mix margarine, soup mix, pecans and water chestnuts. Stir in gently through broccoli. Pour into the base of Oval Microwave Cooker. Cook base of Oval Microwave Cooker. Cook 8—10 minutes at 100% power. Sprinkle with bread crumbs before serving.

Pumpkin Dip

8 oz. package softened cream cheese ½ cup brown sugar ½ cup canned pumpkin 2 tablespoon.maple syrup ½ teaspoon Simple Indulgence

Cinnamon‐Vanilla Seasoning Blend Using the Quick Chef® Pro System with blender attachment, blend together cream cheese and canned pumpkin until smooth.


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Add brown sugar, maple syrup and

cinnamon‐vanilla. Mix until fluffy and smooth. Keep in refrigerator until ready to use. Serve with fresh fruit like apples and pears. Also great with gingersnap cookies.

Pumpkin Mousse Dip -best served with the Graham sticks, we like the chocolate ones the best with this) 1- 8oz container of cool whip- can use low fat 1 - small can of pumpkin (USE your Tupperware Can opener!) 1 - small packet of vanilla pudding mix! 1 tsp. cinn/vanilla seasoning ¼ - ½ tsp. nutmeg Mix together with whipping blade of quick chef and tadah! A very yummy low fat dip.

Queso Dip Makes 12 servings

1 (141/2 oz.) can diced tomatoes with chili peppers 1 Tbsp. Southwest Chipotle Seasoning 1 (16 oz.) pkg. low-fat processed cheese food, cut into pieces In Base of Oval Microwave Cooker, stir together ingredients. Cover and microwave on High for 2 minutes or until cheese is melted when stirred. Serve with chips.

Queso Bean Dip 1 cup Simply Salsa 1 can (15 oz.) black beans, drained 1 Tbsp. Southwest Chipotle Seasoning 1 (16 oz.) pkg. low-fat processed cheese food, cut into pieces Mix together ingredients in Base of Oval Microwave Cooker. Cover; microwave on High for 2 minutes or until cheese is melted when stirred. Serve with corn chips or tortilla chips. Chop veggies in Quick Chef, set aside. Chop small onion in quick chef, add cream cheese, mayo and veggie delight seasoning and blend well. Spread over cooled crust using Saucy Silicone Spatula. Sprinkle

generously with assorted cut up veggies, then add shredded cheese.

Warm Layered Bean Dip 1 (16 oz.,) can refried beans 1 tbsp. Simple Indulgence™ Southwest Chipotle 1 cup salsa 2/3 cup frozen whole-kernel corn, thawed 1/4 cup chopped green onions 2 tbsp. black olives 3/4 cup (3 oz.) shredded 4-cheese Mexican blend cheese 3/4 cup (6 oz.) light sour cream 2 tbsp. fresh cilantro, chopped Spread beans in bottom of Oval Microwave Cooker. Spread salsa evenly over beans. Combine corn, onions, olives; spoon over corn mixture evenly over salsa. Sprinkle cheese over corn mixture. Place in microwave on high power for 5 minutes or until bubbly. Remove from microwave and let stand 10 minutes. Top with sour cream and cilantro. (Makes 12 servings)

Main Dishes Beef

Beef Mix 6 lbs. Ground Beef Sirloin Steak 1 lb. Celery (about 3 cups when chopped) 1 lb. Onions (about 3 cups when chopped) 1 lb. Carrots (about 3 cups when chopped) 1 lb. Green Bell Pepper (about 3 cups when chopped) 1 tsp. Salt (optional) 1 1/2 tsp. Black Pepper Place about 1/2 of beef and vegetable mixture into TupperWave Colander in a circle arrangement, leaving a hole in the center. Place on top of the 3 qt. TupperWave Casserole and microwave, covered, at 100% power for 5-6 minutes. Stir to break apart and microwave an additional 3-6 minutes or until meat is no longer pink. Drain and place into container. Repeat procedure for remaining mixture. The basic mixture makes 6 main dish recipes which will serve about 4 people.


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Beef Oriental 1/6 Beef Mix recipe 2 Tbsp. low sodium Soy Sauce 1 (16 oz.) frozen Oriental Vegetables, defrosted 1/4 tsp. Ginger 1 (16 oz.) can of Tomatoes, drained Rice Conventional Directions: Place all ingredients, except for rice, into pan. Heat on stovetop at medium-high heat 15 - 20 minutes, stirring occasionally, until mixture is hot. Serve over cooked rice. Microwave Directions: Place all ingredients, except for rice, into 3 qt. TupperWave Casserole. Microwave on HIGH (100%) Power for 10 - 15 minutes, stirring once, or until hot throughout. Serve over cooked rice.

Beef Tetrazzini 1/6 Beef Mix Recipe 1/4 cup Skim Milk 1 (10 oz.) can low sodium, low fat Cream of Mushroom Soup 1 (10 oz.) pkg. frozen Broccoli, defrosted 1 cup grated Swiss or Cheddar Lite Cheese 1 tsp. Italian Seasoning Spaghetti Conventional Directions: Place all ingredients into pan, except for spaghetti. Heat on stove top at medium heat for 15- 20 minutes, stirring occasionally, until hot. Serve over cooked spaghetti. Microwave Directions: Place all ingredients, except spaghetti, into TupperWave 3 Qt. Casserole. Microwave on 100% power for 8 - 15 minutes or until very hot, throughout, stirring once. Serve over cooked spaghetti.

Best Chili Ever 1 (20 oz.) can crushed tomatoes with puree 1 pkg. Chili O’ Mix (French’s) 1 (8 oz.) can Bush’s Chili Beans (hot or mild)

2 lbs. browned ground meat (beef or turkey) In Large Deep Vent ‘N Serve container, mix all ingredients. Cook on medium power for 10-15 minutes.

Browning Ground Beef in Micro-Steamer: Place 1 or 2 lbs. of ground beef in Family Micro-Steamer on colander. Microwave on high with lid for 3 to 4 min. Use a Tupperware spreader to cut up ground beef to avoid cutting up plastic. Microwave again for 3 to 4 min. All fat goes to the bottom of your container. This is the healthiest way to cook your ground beef.

Chili 1/6 Beef Mix recipe 2 Tbsp. Chili Powder 2 Garlic Cloves, minced 1 cup water (optional) 1 (16 oz.) can diced Tomatoes 1 (16 oz.) can Chili Beans 1 1/2 tsp. Sugar Conventional Directions: Place all ingredients into pan and heat on stove at medium to high heat for 15 - 20 minutes, or until hot. Cook longer if time allows to let flavors to blend. Microwave Directions: Place all ingredients into 3 Qt. TupperWave Casserole. Microwave at 100% (high) power for 10 -15 minutes or until hot, stirring once. For a change, try serving this over pasta and sprinkle with chopped onion and grated cheese.

Easy Tacos Makes 12 tacos

1 lb. extra lean ground beef (7% fat) 1 small onion, chopped (1/2 cup) 2 Tbsp. Southwest Chipotle Seasoning 1 garlic clove, minced 1 pkg. of 12 taco shells or flour tortillas Mix 1st four ingredients together in Thatsa™ Bowl with Saucy Silicone Spatula; place in Base of Oval Microwave Cooker


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with Cooking Rack on bottom. Microwave on High for 3 minutes; stir. Cook additional 2 minutes or until no longer pink in color. For Taco Salad: Serve over 1 cup shredded

lettuce per serving. Serving Suggestion: Heat ready-made hard taco shells on baking sheet lined with Silicone Wonder™ Mat at 350°F for 8–10 minutes. For soft tacos use packaged tortillas heated on baking mat at 350°F for about 5 minutes. Topping Ideas: Low-fat shredded cheese, sour cream, shredded lettuce, chopped tomatoes or Simply Salsa, olives or jalapenos.

Enchiladas 1lb Ground Beef 1 pkg. Corn or Flour Tortillas 2 tsp. Southwest Chipotle Seasoning Enchilada Sauce Mixed Cheese - cheddar and white cheese Optional: 1 yellow onion, Chopped olives Add seasoning into meat, the onions may be added now or at the end. Brown Ground Beef in the base of the Oval Microwave Cooker with Colander Base. Cook at 6 min. per lb. Stopping half way through and breaking it up with a large spoon. Drain meat and rinse out Oval Cooker. Place Deep Colander Ring on top of base. Dip tortilla into the sauce and lay it in the Oval Cooker. Layer meat, cheese, onions, olives, and tortilla with sauce. Continue to make layers until complete. cook for 15- 20 min.

Flip Over Pizza 1 lb. ground beef 1 celery rib, chopped 1 med. Onion, chopped 1 quarter cup chopped green pepper 1 can (10 ½ oz.) pizza sauce salt to taste ¾ cup biscuit/baking mix ¾ Tbsp. milk ¾ cup shredded mozzarella cheese 2 Tbsp. grated parmesan cheese

In colander, crumble beef, sprinkle with celery, onion, and green pepper. In dish place ½ cup water. Place colander in dish. Cover. Microwave on high for 7 min. or until meat is no longer pink and veggies are no longer tender. Stir. Once. Empty and wipe out bottom of dish. Place meat mixture in dish. Stir in pizza sauce and salt. In separate bowl, combine biscuit mix and milk just until combined. Roll out on a lightly flowered pastry sheet into 9 in circle. Place over meat mixture. Cook, uncovered on full power for 8 min. or until toothpick inserted into crust comes out clean. Invert onto serving plate. Sprinkle with cheeses. Makes 4 servings.

Classic Lasagna 5 cups water 6 lasagna noodles – uncooked 1 Tbsp. cooking oil 1 lb. browned ground beef 1 lb. Ricotta cheese 1 egg ½ cup Parmesan cheese 1 tsp. dried parsley flakes ¼ tsp. pepper 30 oz. spaghetti sauce in jar 8 oz. Mozzarella cheese 1 Large Deep Vent ‘N Serve container In Vent ‘N Serve, combine water, uncooked noodles and oil. Cook uncovered on 100% power for 12 minutes to soften noodles. Drain in the large strainer. Add ground beef to spaghetti sauce. (ground beef is optional) In Junior Thatsa Bowl, combine egg, ricotta cheese and ¼ cup of the Parmesan cheese, parsley and pepper. Arrange 3 noodles in the Vent ‘N Serve. Spread ½ of the ricotta cheese mixture on top of noodles. Top with ½ of Sauce and ½ of mozzarella. Repeat layers. Sprinkle with remaining Parmesan cheese. Cover and cook for 15 minutes. Give Vent ‘N Serve a half-turn and cook another 10-15 minutes on 50% power. Let stand for 10 minutes before serving.

Mozzarella Meat Loaves 1 ½ cups quick cooking brown rice 1 ½ cups water


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¾ tsp. Dried Italian seasoning, crushed 1 beaten egg white ¼ cup fine dry bread crumbs ¼ cup finely chopped green onions 1/8 tsp. garlic powder 12 oz. extra lean ground beef ¼ cup pizza sauce ¼ cup shredded mozzarella cheese In dish combine uncooked rice, water, ¼ tsp. of the Italian seasoning, and ¼ tsp. salt. In a bowl combine egg white, crumbs, onion, remaining Italian seasoning, garlic powder, and dash pepper. Add meat, mix well. Form mixture into 4 small (3 ½ x 2in.) loaves, arrange loaves around edge of colander. Place colander in dish. Cover and heat on 100% power for 10 to 12 min. or until meat is no longer pink, rearranging loaves once. Spoon pizza sauce over meat and sprinkle with cheese. Let stand, covered, 2 min. Transfer loaves to dinner plates. Stir rice and serve with meat.

Taco Casserole 2 lbs. Ground Beef 1 (10 oz.) jar Salsa (mild, med or hot) 8 oz. sour cream 2-3 cups shredded cheddar or Mexican blend cheese

1 Bag of round tortilla chips Brown ground beef by placing on the cooking rack in the bottom of the Oval Microwave Cooker. Cover and microwave on high 6 minutes then chop. Continue cooking about 3-6 min. more until brown. Chop again. Scoop out the beef into Lg. Deep Vent N Serve; mix in all remaining ingredients (except chips). Heat together until HOT. Serve with chips.

Main Dishes Chicken and Turkey

Chicken Cordon Blue 1 boneless chicken breast 1 piece of Swiss cheese 1 piece of ham luncheon meat

Butter Cracker crumbs Pound chicken breast until thin, place slice of ham and slice of Swiss cheese on breast. Roll up and secure with a toothpick. Roll in melted butter and then cracker crumbs. Microwave on high in medium shallow Vent ‘N Serve for 1 ½ minutes. Let stand for 1 minute. You can do 2 for 3 minutes.

Chicken Dump Casserole, Low Fat In dish of Micro-steamer, combine 2 cups minute rice and 2 cups water. In colander dump one 16 oz. package frozen veggies, 12 oz. skinless, boneless chicken breast cut into bite size pieces. Add ½ cup Fat Free Salad dressing (ranch, creamy Dijon) of your choice. Cover and microwave on high for 12 to 15 min. or until chicken is tender and no longer pink.

Chicken Manicotti 10 Manicotti 1 lb. skinless boneless chicken breast (can use strips or cutlets) 32 oz. jar Spaghetti Sauce (Ragu Garlic and Onion works well) 1 pkg. Lucitella cheese 1 cup Ricotta cheese Pre-cook chicken and Boil Manicotti for 10 minutes. Spread a layer of Spaghetti Sauce over bottom of Large Deep Vent ‘N Serve Container. Dip cooked chicken pieces in Lucittella cheese Stuff coated chicken pieces into cooked Manicotti Put in Vent ‘N Serve Container Mix remainder of Spaghetti Sauce with Ricotta cheese and egg. Pour over the stuffed manicotti. Make sure it is completely covered with Spaghetti sauce. Top with Mozzarella cheese. Microwave 8-10 minutes

Chicken Parmesan In Vent ‘N Serve Large Deep combine: 2 cups Bread crumbs ½ cup parmesan cheese


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Dip thawed chicken breasts (4 pieces) in mixture. Add 1 Tbsp. Canola Oil in mixture. Place breaded chicken on oil and cook on high 3 minutes. Turn breasts over and cook 3 minutes more. Pour 8 oz. can tomato sauce over chicken and 9 sprinkle with oregano. Cook 6 minutes more. Add mozzarella cheese and let stand covered until cheese melts.

Chicken Divan 1 can Cream of Chicken soup 3 Tbsp. milk 3 Tbsp. mayonnaise ¼ tsp. mustard 3-4 cups shredded cooked chicken 2 pkgs. Frozen broccoli 1 cup shredded cheese Combine soup, mayo, milk and mustard. Blend. Microwave broccoli on high according to pkg. directions and drain off excess water. Spread broccoli in the bottom of the Large Deep Vent ‘N Serve Container and up the sides. Arrange chicken over the broccoli, then spoon mixture over the chicken. Cover. Cook for 10 minutes, turning after 5 minutes. Uncover and sprinkle with cheese

Chicken Fajitas 2 Lb. Boneless Skinless Chicken (½ inch strips) 1 Red & 1 Green Bell Pepper (1 inch strips) 1 med. Sweet Onion (1 inch strips) Southwest Chipotle Seasoning Sour cream Shredded Cheese

Soft FLOUR Tortillas (med size)

Place all veggies in the base of the Oval Microwave Cooker. Put on the ring with the handled colander and place chicken, lightly seasoned with Southwest Chipotle Seasoning, in the top colander and cover. Cook on high about 6 min. Stop and mix the chicken and put on high again about 4-6 min. until chicken is done. Transfer this into Lg. Deep Vent ‘N Serve. Lay tortillas over the mixture and cook on high 45 seconds longer to steam tortillas. Serve.

Chicken, Stuffing & Veggies 6 oz. Stuffing mix for Chicken 4 medium Boneless, skinless Breast halves 1 can Condensed Cream of Mushroom Soup 1/3 Cup Sour Cream 1 Package Frozen Veggies - thawed Prepare Stuffing Mix according to micro directions (don’t cook) and set aside. In Oval Microwave Cooker, place Chicken breasts in Base, thicker sides out. Top with Soup & sour cream. Spoon Stuffing mix evenly over top. Cover and cook on high 10 Min. Place Deep Colander with floor inserted on top. Sprinkle veggies evenly inside. Cover and cook on high 6-8 minutes more or until everything is done.

Chicken Tetrazzini 6oz. refrigerated fettuccine

1 Tbsp. olive oil or cooking oil 1 10 3/4oz. can reduced-sodium condensed, cream of chicken soup ½ cup water ½ cup milk 1 Tbsp. snipped fresh basil or 1 tsp. dried basil, crushed 12 oz. skinless, boneless chicken breast halves, cut into ¾ in. cubes 1 cup loose pack frozen peas or cut asparagus 2 Tbsp. grated Parmesan cheese Cut fettuccine into 2 in. lengths. In dish combine fettuccine and oil, stirring to coat. Stir in soup, water, milk, and peas or asparagus. Place colander in dish. Cover and heat on 100% power (high) for 10 to 12 min. or until chicken is tender and no longer pink, stirring chicken mixture once. Let stand, covered for 5 min. Stir chicken mixture into pasta. Sprinkle with parmesan cheese. Serves 4.


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Citrus Chicken 2 limes, zested and juiced using the Lemon Lime Press 1⁄3 cup packed brown sugar 2 lemons, juiced using the Lemon Lime Press ¼ cup fat-free chicken broth 4 boneless, skinless chicken breasts 1 orange, thinly sliced 1 tsp. salt ¼ cup black olives, for garnish ½ tsp. pepper ¼ cup Italian parsley, chopped, for garnish 2 tbsp. extra virgin olive oil Preheat oven to 350° F/180° C. Place chicken breast halves in Season-Serve® Container. Pour lemon and lime juices over chicken breasts and season with salt and pepper. Seal and marinate in refrigerator 1–2 hours, turning occasionally. Remove chicken from marinade and reserve 2 tbsp. marinade in a small bowl. Heat olive oil in Chef Series™ 6-Qt./5.7 L Sauté Pan over medium-high heat. Add chicken breasts and cook 4 minutes on each side, or until lightly browned. Remove pan from heat. Combine lime zest and brown sugar; sprinkle over chicken. Combine reserved marinade and broth; pour around chicken. Top each chicken breast with two orange slices. Insert pan into oven and bake 15 minutes or until chicken registers 180° F/85° C on an instant-read thermometer and juices run clear. Place chicken on a serving platter and spoon sauce over chicken. Garnish with black olives and parsley. Serves: 4 Serving Size: 4 oz./115g chicken breast

Family Micro-Steamer Meal: “Dump Chicken” Place 2 cups of instant rice with 2 cups of water in bottom of Micro-Steamer. ON colander place 3 halves of chicken breast (cut up into bite size pieces), one 16oz. bag of frozen vegetables and ½ cup of ranch, Dijon or Italian dressing. Microwave on high for 12 min. (If meat is white, it is done). Let it sit on counter for 5 min. then serve. Delicious

Golden Mushroom Chicken 4 boneless skinless chicken breasts Salt and pepper and favorite seasoning 1 pkg. of sliced mushrooms 1 sliced onion 1 can of Campbells Golden Mushroom Soup Season chicken breast and roll them skinny end to fat end. Then place in base of Oval Microwave Cooker. Place fresh mushrooms and onions on top and then pour soup over, and cover with lid. May seem thick but remember it will thin with cooking. Cook for 15-20 min. on high.

Herbed Chicken with Steamed Vegetables ½ cup fresh basil leaves 3 tbsp. extra virgin olive oil 1 green onion 1 tsp. Dijon mustard 2 tbsp. Italian parsley 1½ cups fat-free chicken broth 2 tbsp. capers, drained 2 boneless chicken breasts 1 tbsp. fresh lemon juice ½ lb./225g green beans, trimmed 1 clove garlic, peeled 1 red pepper, cored and cut into thick strips Place first eight ingredients in base of Chop ’N Prep™ Chef. Replace cover, twist to seal and pull cord 4–5 times to chop and combine ingredients. Remove blade and transfer sauce to a small bowl. Place chicken broth in Water Tray of Tupperware® SmartSteamer. Place chicken in Steamer Base; season with salt and pepper and brush with sauce. Place green beans and red pepper strips in Colander. Place the Steamer Base on top of the Water Tray and the Colander on top of the Steamer Base. Cover and microwave on high power 14 minutes or until chicken reaches an internal temperature of 165° F/75° C. Transfer chicken to a serving platter and brush with sauce. Toss veggies with remaining sauce and serve. Serves: 2


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Serving Size: 1 chicken breast; 2 tbsp. sauce

Parslied Potatoes & Chicken (Makes 4 -6 servings.) 1½ lbs. (about 10 to 12) small new red potatoes, unpeeled 2 Tbsp. vegetable oil 1 medium onion, finely chopped 1 clove garlic, crushed and chopped ¾ cup chopped fresh parsley 1 lb. skinned, boneless chicken breasts, cut into bite-sized pieces 1 cup chicken or vegetable broth ½ teaspoon pepper Scrub potatoes; cut into 1-inch cubes. Rinse again. Stir together vegetable oil, onion, garlic, parsley and chicken pieces in Base of Oval Microwave Cooker and cover. Microwave on High (100%) power for 5 to 7 minutes or until onion is transparent. Stir in broth and pepper. Spread potato pieces evenly over bottom of Shallow Colander; place on top of Base with chicken and broth mixture. Cover. Microwave on High for 5 to 9 minutes or until potatoes are for tender, stirring occasionally. Stir potatoes into chicken mixture. Cover. Microwave on High for 2 to 4 minutes or until potatoes are fully cooked and coated with parsley mixture.

Rotisserie Chicken 1 Whole Chicken (3 to 4 pounds) Your Favorite Season Salt or Tupperware Seasoning Blend Clean and Rinse chicken. Place chicken in base of Oval Microwave Cooker. Cover. Microwave on high 6 to 7 min. per pound. Let Stand 4 to 5 min. before serving.

Southwest Chicken Casserole Makes 6 servings

1 lb. boneless, skinless chicken breast, cut into strips 2 Tbsp. Southwest Chipotle Seasoning 1 (101/2 oz.) can cream mushroom soup (cream of chicken soup may be substituted)

1 (10 oz.) can tomatoes with onions and chili peppers 1 (10-count) pkg. corn tortillas, torn into strips 8 oz. shredded Mexican cheese Add 1 cup water to Base of Oval Microwave Cooker. Place chicken sprinkled with 1 Tbsp. of the Southwest Chipotle Seasoning in Shallow Colander. Cook for about 4-5 minutes or until done. Let stand for a few minutes. Remove chicken from Shallow Colander and empty water in Base. Shred the chicken and place in Base of Oval Microwave Cooker, add tortillas, 1 cup of shredded cheese, soup, canned tomatoes, and remaining Seasoning. Mix together with Saucy Silicone Spatula. Sprinkle remaining 1 cup of cheese on top. Microwave for about 3-4 minutes or until heated through—cheese should be melted.

Southwest Chicken Enchiladas

Makes 6 servings

1 lb. (4–4 oz.) boneless, skinless chicken breasts cut into strips 2 Tbsp. Southwest Chipotle Seasoning 1/2 cup chopped red pepper 1/2 cup chopped green pepper 1/2 cup chopped onion 12 corn tortillas 1 (15 oz.) can enchilada sauce 1 cup fat-free shredded cheddar cheese Mix chicken, Seasoning, peppers and onions together. Place 1 cup of water in Base of Oval Microwave Cooker. Place chicken and veggies in Shallow Colander. Cover and microwave on High for 5 minutes. Stir and microwave an additional 3–5 minutes until chicken is thoroughly cooked. In the Base of the Oval Microwave Cooker, layer 6 tortillas, sauce, chicken mixture, cheese. Repeat until finished, shredded cheese should be on top. Cover and microwave on Medium High (70% power) for 7–10 minutes. Can also be baked in conventional oven using a 2-qt. covered casserole dish at 350°F for 25–30 minutes.


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Tex-Mex Chicken Stir-fry Makes 4 servings

4 (4 oz.) boneless, skinless chicken breast halves, sliced thin 2 Tbsp. Southwest Chipotle Seasoning 1 pepper (red, green or yellow), sliced into strips 1 (10 oz.) can diced tomatoes with onions and chili peppers 1 (15 oz.) can black beans Place 1 cup of water in Base of Oval Microwave Cooker; place chicken coated with Seasoning and sliced peppers in Shallow Colander. Cover. Microwave on High for 4 minutes. Stir; may need additional 1 minute until chicken is thoroughly cooked. Let sit for a few minutes before removing Colander from Base, drain water and add all ingredients to the Base; gently mixing together. Microwave on High for 3 minutes.

Southwest Chicken Stir-Fry Makes 4 servings

1 lb. boneless, skinless chicken breast halves, sliced thin strips 2 Tbsp. Southwest Chipotle Seasoning 1/2 cup chopped red pepper 1/2 cup chopped green pepper 1/2 cup chopped onion Coat chicken strips with Seasoning, add peppers and onion. Place 1 cup of water in Base of Oval Microwave Cooker; place coated chicken and veggies in Shallow Colander. Cover. Microwave on High for 5 minutes. Stir and microwave additional 3–5 minutes until chicken is thoroughly cooked.

Southwestern Chicken Dinner 12oz. ground raw chicken or turkey ½ cup chopped onion 1 cup bottled barbecue sauce 1 small green pepper, cut into bite-size strips ½ of a 24oz. pkg. frozen potato wedges (about 24)

Crumble ground chicken or turkey into colander. Add onion. Place colander in dish. Cover and heat on high for 10-12 min. or until chicken is no longer pink, stirring once to break up meat. Wipe out dish. Place potato wedges in colander. Place colander in dish. Cover and heat on high for 8 to 11 min. or until potatoes are heated through. To serve, spoon chicken mixture over potato wedges. Makes 4 servings.

Turkey-Broccoli Casserole 2 cups cut-up turkey, cooked 2 (10 oz.) packages frozen broccoli spears 6 slices process American Cheese 1—13 1/2 oz. can cream of mushroom soup 1 soup can full of milk 1 3 1/2 oz. can French fried onion rings Preheat oven to 350° degrees. Arrange turkey in ungreased 13 x 9 baking dish. Cook broccoli according to directions on package. Drain broccoli and place on top of turkey. Cover broccoli with cheese slices. Stir milk and soup together, pour over cheese. Bake uncovered for 25 minutes. Sprinkle with onion rings and bake 5 minutes longer.

Main Dishes Pork

Mojo Pork Over Rice Makes 4 servings

1 lb. boneless pork loin chops, cut into thin strips 1 large onion, roughly chopped 2 cloves garlic, minced juice from 2 limes 2 cups cooked rice Chop onion in Quick Chef. In Tupperware® Impressions Bowl, place pork strips, minced garlic, lime juice, and onion inside bowl—mix together and seal. Let stand for 15 minutes. Place 1 cup of water in Base of Oval Microwave Cooker. In Shallow Colander, spoon in the pork mixture; place Shallow Colander inside Base and cover. Microwave 4-6 minutes until done. Serve over white rice.


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Pork Chop Ranch Lovers Delight 1 Pkg. Pork Chops 1 Avg. size Ranch Dressing (light or fat free) 1 can Artichoke hearts 1 can Mushrooms Garlic Powder Salt & Pepper Place rice mixture of your choice in the bottom of the Oval Microwave Cooker using ¼ cup less water than recipe calls for. Place Deep Colander ring with Deep Colander Floor on top of the Base. Place can of mushrooms in bottom of the Oval Cooker and add pork chops on top. Place artichokes around the pork chops. Sprinkle Simply Garlic, salt and pepper on the pork chops. Squeeze the ranch dressing over the top of the entire mixture, place cover and microwave for about for 20 to 25 min. Please allow it to stand for ¼ of the original cooking time. Some of the pork chop mixture will drain into your rice.

Pork Chops and Rice 4 to 6 Pork chops 1cup long grain rice 1 can cream of mushroom soup 2 cups water Salt and pepper salt to taste In Base of Oval Microwave Cooker, put 1

cup of long grain rice to 2 cups of water, salt to taste. In deep colander ring with the colander floor place pork chops and pour soup over. Cook for 25 min. Some of soup mixture will drip into rice.

Main Dishes Seafood

Shrimp & Veggie Toss Over Pasta Makes 4 servings

1/2 cup chopped peppers (red & green) 1/2 cup chopped onion 2 cloves garlic, minced 1 lb. cooked shrimp (peeled and deveined) 8 oz. thin spaghetti, cooked

Place 1 cup water in Base of Oval Microwave Cooker. In Shallow Colander place vegetable mix and minced garlic. Microwave 2–3 minutes on High until vegetables are tender crisp. Add shrimp; microwave additional 2 minutes, just until warm. In Thatsa™ Bowl, toss together hot pasta and shrimp mixture. Serve immediately.

South of the Border Salmon Makes 4 servings 1 lb. (4–4 oz.) fresh pink salmon fillets 1 cup Simply Salsa In Shallow Colander of Oval Microwave Cooker, cover salmon with salsa and for cook for 4 minutes on High. Check to see if salmon has turned light pink throughout. Cook additional 2 minutes if necessary.

Southwest Tuna Casserole Makes 6 (3/4 cup) servings

3 (6 oz.) cans Albacore tuna, packed in water, drained 1 (8 oz.) container low-fat sour cream 11/2 cup low-fat, shredded Mexican cheese or cheddar 3 cups cooked egg noodles (1 1/2 cups uncooked) 2 Tbsp. Southwest Chipotle Seasoning Mix above ingredients together (save 1/2 cup of cheese for top) in the Base of the Oval Microwave Cooker. Top with remaining 1/2 cup of shredded cheese. Microwave on High for 3-5 minutes until hot and cheese is melted. Serve immediately. Add salt & pepper to taste.

Non Food Recipes

Baby Wipes 1 roll Bounty paper towels 2 cups water 1 Tbsp. baby shampoo 1 Tbsp. baby oil Cut roll of paper towels in half using a shape knife.


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Put the towels in the Modular Mate Square 2. Mix together the water, oil and shampoo. Pull cardboard tube from the center. Pour the liquid over top of the towels and place seal on the container.

Bath Time Tub-Time Bath Crayons 1 cup grated Ivory Soap 1/4 cup warm water food coloring Mix water, soap & food coloring together in medium bowl. Stir the crayon mixture until it begins to stiffen. Remove the mixture from the bowl and knead until it is the consistency of a very thick dough. Spoon Crayon Mixture into plastic cookie cutters or other plastic molds. Press down firmly. Place the plastic cookie cutters in freezer for 10 minutes or in refrigerator for 30 minutes. When firm, pop the bath crayons out of the cookie cutters (or other molds). Allow them to air dry overnight or until hard.

Bubbles 2 c. dishwashing liquid 6 c. water 3/4 c. white syrup or sugar Add together slowly, mixing thoroughly. Use wooden thread spools for bubble pipes. Or pour bubbles into Ice Tups containers and use Ice Tups sticks for blowing. Recommended for outside use.

Bubble Bath

Make your own bubble bath for someone special or just for yourself! It’s simple and a money saver, too! 1 small box Ivory Snow 5 lbs. Epsom salts 1 small box powdered sachet Place ingredients in the Thatsa Bowl. Seal and shake. Makes 16 cups. For ease in handling, store in Modular Mate Oval 2 with Pour-All Seal.

Edible Play Dough 1 cup peanut butter 1 cup powdered milk 1 cup honey 1 cup oatmeal Mix above ingredients in Thatsa Bowl. Divide into 4 parts and color with food coloring. Place in Bell Tumblers or Snack

Cups and seal. Great fun for the kids since they may eat it.

Kids Homemade Make-Up (Great for Halloween and Birthday Parties!) 2 tsp. white shortening 5 tsp. cornstarch 1 tsp. flour 3-4 drops of glycerin food coloring Mix ingredients together like paste. Add in colorings. Store in Midget containers until ready to use.

Microwave Play Dough 2 cups flour 2 cups water 1 cup salt 4 tsp. cream of tarter 4 Tbsp. vegetable oil food coloring Mix all ingredients in Vent ‘N Serve Large Deep. Microwave on high 3-5 minutes, stirring every minute. "Cook" until mixture gets so thick it can't be stirred. Let mixture cool. Divide and knead in food coloring. Store in Snack Cups or Ideal Lil Bowls.

Sand Art Soup In A Bottle Measure and layer ingredients inside of a Tupperware® 16-oz./500 mL Eco Water Bottle in the order listed below. Close bottle securely. Attach a gift tag with ingredients and instructions. Beef Chili Soup In A Bottle 1/3 cup dried minced onions 2 to 3 tbsp. chili powder 2 tbsp. dried cilantro or parsley fl akes 2 tsp. ground cumin 1 tsp. salt 1/2 tsp. dried minced garlic 1/2 cup dried red kidney beans 1/2 cup dried navy beans 1/2 cup dried black beans In a Dutch oven, brown 2 pounds ground beef or boneless chuck in 1 tbsp. of vegetable oil; drain. Add ingredients from the bottle, plus 6 cups water; bring to a boil, reduce heat, cover and simmer for 1½ to 2 hours, until beans are tender. Add 2 large cans of tomatoes with juice. Bring to a boil; reduce heat, cover


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and simmer for 15 minutes. Makes 8 servings.

Sidewalk Chalk ¾ cup Plaster of Paris ½ cup water 1 tsp. dry tempra paint or 2 tsp. liquid tempra paint. Mix all ingredients well and pour into a toilet paper tube that has one end taped shut. To dry, set tubes up on end in a container with sides. Some water will leak out while drying. Tap the tube to release air bubbles. Let harden until the sides are very hard when the tube is squeezed. Unroll the paper tube. Makes one large piece of sidewalk chalk. Use on sidewalks only. Store in your Sandwich Keepers.

Silly Putty/ Goop 1 cup Elmer’s school glue ¾ cup liquid starch Food coloring Mix all ingredients together in a bowl. Use hands to mix and knead several minutes to mix the ingredients well.

Silly Putty liquid glue liquid starch. Combine equal parts of Liquid Glue & Liquid Starch. Mix well with hands. Works best when kept warm. Store in 2 oz. Midgets.

Soapsuds Paint 1/2 c. powder detergent OR 1 capful liquid detergent 2 Tbsp. liquid starch food coloring Beat until mixture resembles marshmallow frosting. Tint with food coloring. Paint sheets of paper with fingers, then allow to dry, lying flat.

Side Dish

Baked Beans Supreme ½ lb. bacon 2 medium onions, chopped

2 cans Pork and Beans (1 lb. 4 oz. each) 1 ½ tsp. dry mustard 1 (8 oz.) can crushed pineapple ¼ cup tomato chili sauce ¼ tsp. salt (optional) Microwave bacon between paper towels for 5 minutes. Add to bottom of Large Deep Vent ‘N Serve Container, stir in onions; cook uncovered for 3 minutes. Stir in beans, mustard, pineapple, chili and salt. Cover and cook on medium power for 45 minutes. Stir after each 15 minutes. The n cook uncovered for 10 more minutes.

Cheddar Potato Casserole 1 cup milk 4 Tbsp. melted margarine 1 tsp. dried onion flakes ½ tsp. salt ½ tsp. pepper 1 pkg. (24 oz.) frozen hash brown potatoes, thawed 1 tsp. paprika ¾ cup shredded cheddar cheese In a small bowl combine milk, butter, onion flakes, salt and pepper. Add potatoes and cheese mix well. Spread in Vent ‘N Serve Large Deep, cover and vent. Cook on high for 12-15 minutes or until bubbly. Delicious for a brunch or as a side dish with dinner.

Cheesy Cauliflower Dish Makes 6 servings

1 head cauliflower, rinsed 8 oz. pasteurized low-fat cheese food, cubed 1 (4 oz.) can green chilies (optional) 1-2 tsp. Southwest Chipotle Seasoning On the Cooking Rack in Base of Oval Microwave Cooker with Large Colander Ring add 1/4 cup water and cauliflower; cover and microwave on High for 6-8 minutes until fork tender. In a Vent ‘N Serve™ Medium Shallow Container, place cheese, chilies, and Seasoning. Microwave on Medium-High (70% power) for 2-3 minutes until cheese is melted and bubbly. Place cauliflower in serving bowl and pour cheese sauce on top. Serve immediately.


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Cinnamon Sweet Potato Apple Casserole Serves 8 Ingredients 1/3 cup brown sugar 4 tbsp. butter juice of 1 lemon 2 tbsp. Simple Indulgence™ Cinnamon-Vanilla Seasoning Blend 2 cans sweet potatoes or yams, drained and sliced thin 4 apples, peeled, cored and sliced thin Salt and pepper to taste Preheat oven to 350°F/176° C. Mix brown sugar, butter, lemon juice and Simple Indulgence™ Cinnamon-Vanilla Seasoning Blend in a 6-cup/1.4 L Wonderlier® Bowl using a Saucy Silicone Spatula. In a casserole dish, layer sweet potatoes, apples and half of brown sugar in bottom. Top with a second layer of sweet potatoes, apples and remaining brown sugar mixture. Cover and bake for 30 minutes or until hot and bubbly and apples are cooked.

Cole Slaw 1/2 head of regular cabbage, quartered 1/2 head of purple cabbage, quartered 2/3 cup of Miracle Whip 2 Tbsp. sugar 1/2 tsp. dill Using Quick Chef with blade, shred cabbages to desired size and put aside. Mix together Miracle Whip and sugar. Add dill. Combine with cabbage in large Serving bowl. Refrigerate. For best results, prepare the night before.

Cranberry Sauce 1 lb. fresh cranberries 1 cup sugar 1/2 tsp. cinnamon 1 (6 oz.) can frozen orange juice Place cranberries in a Heat n Serve in a ring position. In Micro Pitcher 2 cup- defrost juice, add sugar and microwave for 2 minutes at 100% power. Pour over berries, cover and microwave for 5 minutes at 100% power. Serve in Ice Prism bowl.

Creamy Macaroni & Cheese Makes 8 (1/2 cup) servings 4 Tbsp. unsalted butter 4 cups cooked elbow macaroni (2 cups, uncooked) 2/3 cup shredded Parmesan cheese In Base of Oval Microwave Cooker, melt processed cheese for 2 1/2 minutes. Stir in butter and elbow macaroni with Saucy Silicone Spatula, then sprinkle parmesan cheese on top. Cover and microwave for an additional 3 minutes. Serve immediately.

Dilled New Potatoes 1 ½ lbs. new small potatoes 1 Tbsp. butter or margarine 2 Tbsp. snipped fresh parley 1 Tbsp. lemon juice ½ tsp. salt ½ tsp. dried dill weed Scrub and rinse potatoes, leaving droplets of water on the potatoes. Pare a 1 in. strip around center of each potato. Place potatoes in colander. Put in dish and cover. Microwave on high for 9 to 11 min. or just about tender, Rearrange once. Let stand a few min. Drain water from dish. Place potatoes in dish and add butter, parsley, lemon juice, salt, and dill weed. Mix lightly to coat potatoes. Microwave covered on high for 1 to 2 min. or until butter melts and potatoes are piping hot. Makes 6 servings.

French Fried Onion Ring Casserole 1 can Durkee French Friend Onion Rings 2 (10 oz.) packages of broccoli 2 (10 oz.) packages of cauliflower 1 can cream of celery soup undiluted 2 cups sour cream 1 medium onion—chopped lightly and sauté 1 1/2 cups grated sharp cheese 2 eggs well beaten Steam vegetables in Oval cooker or Microsteamer. Drain well if needed. Put in base of Oval Microwave Cooker or Large Deep Vent n Serve. Sprinkle grated cheese. In Mix n Stor Plus mix soup, sour cream, eggs, spices


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and 1/2 can of onion rings, pour over top. Microwave on high uncovered until heated through. Last 2—3 minutes add Durkee friend onion rings. Serve 8

Individual Quiche In the Vent ‘N Serve Small container put: 1 slice of bread (remove crust, tear into small pieces.) Layer browned bulk pork sausage or pieces of sliced ham. In Prep Essentials Mini Mixing Bowl mix: 1 egg (can use thawed frozen egg product) 1/3 c. milk 1/4 tsp. Onion powder or onion salt (or 1 green onion chopped) Dash of salt and/or pepper Dash of ground mustard or 1/4 tsp. prepared mustard Pour egg mixture over bread & meat layers. Sprinkle with shredded cheddar cheese. Microwave on HI power for 5—6 minutes or until puffed.

Macaroni And Cheese 3 cups water 1 tsp. butter or margarine 2 cups uncooked macaroni 3 cups shredded cheddar cheese 2 tsp. flour 1 Tbsp. butter or margarine ½ cup milk 1 tsp. salt In Large Deep Vent ‘N Serve, combine water and 1 tsp. butter. Cover and microwave 5-6 minutes until boiling. Stir in macaroni; cover and cook on high 10 minutes. Let stand covered 5 minutes. Toss cheese and flour then stir in macaroni with butter, milk and salt. Season to taste with pepper. Cover and cook 5 minutes until sauce thickens. Stir before serving.

Mashed Potatoes Potatoes - 3 to 4 quartered Heavy Whipping Cream - ⅔ cup Butter - ½cup Micro steam potatoes for 10 minutes.

Place steamed potatoes in Whip ‘N Prep™ Chef and “pre-mash” with Silicone Spatula. Add heavy whipping cream and butter. Whip until potatoes are smooth.

Possible Potatoes 1 (16 oz.) can Sliced Potatoes 1 can Cream of Celery Soup 1 diced Onion 1 small pkg. Grated Cheese Drain potatoes. Mix Potatoes and Onions together and place in a Large Vent ‘N Serve. Pour the Cream of Celery Soup over potatoes & onions. Microwave for 4 minutes. Sprinkle cheese over top, cook an additional 2 minutes.

Shepherd’s Pie Stuffed Peppers 3 medium peppers (any color), halved and seedless 8 oz. ready-made mashed potatoes 1/2 lb. Basic Beef 6 oz. low-fat cheddar cheese, shredded 6 Tbsp. early June peas (optional) A different twist to the ordinary stuffed pepper! Steam peppers in Deep Colander of Oval Microwave Cooker for 3 minutes. Add 1-2 Tbsp. beef per pepper, 1 Tbsp. of peas, and 2–21/2 Tbsp. of mashed potatoes (depending on size of pepper). Microwave peppers for an additional 3 minutes. Add 2 Tbsp. cheese to each pepper and microwave for another minute. Let sit for a minute and then serve.

Soup and Salad

7 UP Salad Recipe 1 Pkg. Lime Jell-O 1 cup boiling water 1- 8 oz. Pkg. cream cheese 1- 7 oz. bottle of 7 UP Small can of crushed pineapple, drained ¾ cup crushed nuts Mix Jell-O, water, cream cheese and 7 UP in the Mix N Stor Plus Pitcher. When it starts to gel, add a small can of crushed pineapple. Add nuts if desired. Mold in Jel Ring


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Chicken Salad 1 small onion 2 stalks of celery 1 can chicken meat, drained 2/3 cup of mayonnaise Cut onion & celery in half. In the Quick Chef, dice onion & celery together. Add drained meat, turning handle about 4 times. Add mayonnaise & blend again. Serve on crackers or croissants. For a delicious salad, use one large tomato, cut in quarters. Serve salad inside of tomato. Top with Italian dressing.

Red, White & Blue Fruit Salad 1 quart fresh strawberries, rinsed, hulled and quartered or sliced 1 pineapple, cored and cut into 1" chunks 1 pint blueberries, rinsed 1/2 pint raspberries 1 large ripe banana, sliced shredded coconut (optional) Toss the strawberries, pineapple and blueberries in a large serving bowl. Arrange the raspberries and banana slices on top. You can also toss with shredded coconut

Summer Salad with Cinnamon Pear-Infused Vinaigrette ½ pint/200 g fresh strawberries ½ cup shelled walnuts, chopped 1 pear, cored and thinly sliced 10 oz./300g package romaine lettuce 1 small red onion, thinly sliced Cinnamon Pear-Infused Vinaigrette (recipe below) Combine first six ingredients in a large bowl. Drizzle with half of the vinaigrette, tossing to coat. Serve remaining vinaigrette with salad. Cinnamon Pear-Infused Vinaigrette (Makes 2/3 cup) 1⁄3 cup pear-infused vinegar ¼ tsp. pepper 2 tsp. sugar 1 tsp. Simple Indulgence™ Cinnamon-Vanilla Seasoning Blend ½ tsp. salt 1⁄3 cup extra virgin olive oil Combine first five ingredients (through seasoning blend) in base of Whip ’N Prep™

Chef. Cover and, while turning handle, drizzle olive oil slowly through funnel to emulsify. Once all the olive oil is added, transfer vinaigrette into Quick Shake® Container, seal and chill. Shake well before serving. Serves: 6–8. Serving Size: 1 cup salad; 2 tbsp. dressing

Southwest Turkey Salad Makes 8 servings

1 (3/4 lb.) pkg. smoked turkey breast 1 (1 lb. 4 oz.) pkg. red potatoes (wedges) 1/4 cup chopped green onion 1/2 cup mayonnaise 1 tsp. Southwest Chipotle Seasoning Slice potatoes in half and place in Shallow Colander of Oval Microwave Cooker, microwave on High for 5 minutes until potatoes are fork tender; set aside to cool. Cube turkey breast and place in 10 cup Impressions Bowl; add chopped onion, mayonnaise, potatoes, and Seasoning. Gently fold ingredients together using Saucy Silicone Spatula. Cover and refrigerate until serving time.


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