@tatankawesternbistroPlease notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. No separate checks. A 20% gratuity may be added to large parties. Substitutions politely declined. Seating at bar reserved for patrons 21 and over.

Reservations via

starters & small platesthin & crunchy onion rings, jalapeño aïoli $11

smashed avocado, lime, sea salt, and chile dust, white corn chips $15 | GF

shrimp campechana, serrano, smashed avocado, salsa roja, cilantro, white corn chips $18 | GFmake it el jefe style - add lump blue crab +$9

spinach, artichoke and crab dip, jumbo lump blue crab, parmesan, breadcrumbs, white corn chips $20

tuna poke, cucumber, serrano, cilantro, spicy jalapeno salsa, white corn chips $19 | GF

new orleans crab cakes, jumbo lump blue crab, spicy remoulade, lemon greens $22

calamari al diablo, crispy calamari, spicy arrabiata sauce, garlic chile aïoli $20

el chingón oysters, roasted baja oysters, garlic creamed spinach, bacon lardons, breadcrumbs & parmesan $28

south texas quail, bacon jalapeño honey $14 | GF

soup & saladall salads are gluten free; add chicken or flank steak to any salad +$8 add shrimp or blackened mahi mahi to any salad +$10

sopa del dia, chef corey’s daily creation $12

blue crab tostada, watercress, endive, smashed avocado, chile tomato vinaigrette $21 | GF

bison carpaccio, arugula, crunchy capers, queso añejo, mustard seed aïoli $19

spinach salad, spinach, granny smith apples, toasted walnuts, dates, roquefort, agave vinaigrette $14

kale salad, kale, roasted butternut squash, dried cranberries, heirloom cherry tomatoes, candied pecans, tomatillo vinaigrette $16

green salad, butter lettuce, goat cheese, avocado, pepitas, roasted red pepper vinaigrette $15

southwestern caesar, charred sweet corn, masa croutons, cotija, smoked poblano dressing $14

comfortfried eggplant, garlic spinach, asadero and queso añejo blend, crushed tomato $22

maine lobster mac & cheese, poblano, summer peasand adobo crumbs $28add bacon +$4

braised wagyu short rib, cheddar jalapeño heirloom grits, sweet pearl onions, peas, baby carrots, allspice, clove & cinnamon spiced broth $42 | GF

organic crispy skin airline chicken breast, creamy arroz, sautéed spinach and mushrooms, garlic & shallot jus $30

shrimp and grits, gulf shrimp, shallots, garlic, colorado chorizo, tomatoes, cream, cheddar jalapeño heirloom grits $32

meat & seafoodall meats may be prepared gluten free wagyu petite tender, shallot green peppercorn jus, garlic whipped potatoes $48

gulf snapper meunière, pan roasted red snapper, jumbo lump blue crab, shallots, garlic, capers, lemon, haricot verts $38

duroc pork chop, 12oz brined porterhouse, herb roasted fingerling potatoes, sautéed broccolini, bacon jam $42

pan seared mahi mahi, sautéed spinach with garlic and mushrooms, microgreens, poblano cream $34 | GF

tomahawk colorado ribeye, prime 24oz bone-in ribeye marinated in rosemary, garlic and thyme, topped with sautéed mushrooms, served with your choice of two sides $75

dinnernightly at 5:30

december 2019

buenas noches

charred brussels sprouts & bacon creamed garlic spinach, bacon, parmesan, crostini sauteed spinach & mushroomswhipped garlic potatoes charred sweet corn, serrano and cotija haricots verts

roasted butternut squash, crispy sage bucket of fries, jalapeño aïoli

veggies and sides

$10 all