tati's tasty recipes

8/13/2019 Tati's Tasty Recipes

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atistTasty Recipes


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tTasty Recipes

atis


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This Magazine is aimed for students who recently just left home foruniversity. Your adventure starts here. You will be cooking foryourself for the first time, if you dont do it already. My recipes areeasy to make and affordable. This is to inspire your everyday

cooking and for those who need a little inspiration.

These recipes are a favourite of mine. They are dishes that I enjoy

cooking for myself, family and friends. As a student myself, I

believe that sometimes you need to spice things up and take a

different approach and make your Lunch and Dinner less boring.

Stay away from noodles and pasta, leave them for those lazy days,

as with this Magazine you are able to make great meals with many

flavours using a variety of ingredients which are easy to prepare.Dont worry they are all under a good budget.

Its meals that you can cook yourself and not have to go out to eat

at a restaurant and at the same time your teaching yourself become

a better cook and also, you are saving money!!! My dishes reflect

on my day to day living but I hope that some of you can incorporate

some of it into your days, lives and meals.

WELCOME Tatis Tasty Recipes


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7. Hot and spicy chicken wings

9. Deep fried calamari

10. Slow cooked potatoes with white

sauce

12. Bangers and mash

13. Homemade burger with chips

14. Salmon with roasted potatoes

15. Sunday roast

17. Lamb chops with roasted potatoes18. A little Mexican lunch

Conten

ts


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Hot& Spicy Chicken wings

Ingredients

4 chicken wings

teaspoon Dried chillies

teaspoon Black pepper

teaspoon Rock salt1 Lemon

A splash of Oil for cooking

1 Garlic finely chopped

To serve

Basmati rice

Lettuce finely sliced

8 Cherry tomatoes

COOKING:45 minutes PREPARATION:10 minutesSERVES: 2

In a bowl mix all the ingredients

together with the chicken wings leave

in the fridge for 10 minutes.

Pre heat oven to 180c.

In a baking tray drizzle some oil and

place the chicken wings in the oven

and cook for 30 minutes or until they

are golden brown.

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Bursting with flavour will make your taste buds go wild


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Deep fried Calamari

COOKING:45 minutes PREPARATION:10 minutesSERVES:1

Preheat oil in a frying pan.

Slice the squid into rings and rest it on the side

In a bowl mix the flour, paprika, salt and black pepper and dip the

squid in and set them on a plate.

Dip the floured squid in the frying pan for 2-3 minutes until golden

brown. Optional you can dip the squid in beaten egg and then fryit.

Serve with salad or sauce on the side.

You can never go wrong with Fried Calamari they are great as a starter or as a side dish.

Ingredients

1 Squid


teaspoon Salt

teaspoon Paprika1 Beaten egg optional

Vegetable oil for deep frying

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INGREDIENTS

2 Sliced potatoes

1teaspoon salt

2 tablespoons flour

1 1/2 cup cold milk

2 tablespoons Butter

30g grated cheese

SloW CookedPOTATOESWith white sauce

In a sauce pan melt the butter,

with a wooden spoon stir in the

flour and milk turn down the

heat and leave it to cook stirring

occasionally until the mixture isthickened.

Remove sauce from heat

and set it on the side

place the sliced potatoes

into the sauce and 2tbsp

of milk and bring it to

cook for 15 minutes.

Pre heat oven 180c

meanwhile pour the

pour the mixture in a

casserole dish and

sprinkle the cheese on

top, bake for 30

minutes.

COOKING:45 minutes PREPARATION:10 minutesSERVES:

1 2 3


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MashBangersand

A very classic dish Sausages with mash sure to impress and please family and

friends on those winter days. With fresh ingredients all under a good budget.

Ingredients

6 Sausages

10 cherry tomatoes halved

1 small onion sliced

2 garlic cloves chopped

2 tablespoons balsamic vinegar


1 teaspoon Salt

teaspoon Paprika

2 1/2 tablespoons of oil for cooking

6 large potatoes

50 ml milk2 tablespoons butter

300g Frozen peas


For the sausages

In a large pan heat the oil. Fry the onion until it

starts to soften add the garlic and the halved cherry

tomatoes black pepper paprika salt and balsamic

vinegar put the lid on and cook for 5 minutes.

Add the sausages turn the heat up and cook foranother 10-15 minutes.

Remove from heat and rest it on the side ready to

serve.

Mash

In a large pan boil the potatoes checking them

occasionally until their soft and mash them.

Heat milk and pour it over the mash, add the

butter a pinch of salt and black pepper and mix

until creamy.

In a saucepan boil the peas for 2-3 minutes.

Serve the mash, peas and sausages.

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Homemade

BurgersWith chips

Ingredients

1 sliced onion

8 Streaky bacon slices

500g mince beef

1 garlic clove

30g grated Cheese

Lettuce

Chips

In a bowl combine all the

ingredients with the mincedbeef and cover it with cling film

to allow all the flavours to set in.

Fry the burgers in a shallow pan

with a drizzle of oil once their

brown reduce the heat and slow

cook them through for 10

minutes.

Meanwhile Slice your onions and fry them until they are soft and brown

leave to cool.

Streaky Bacon fry it until crispy.

To serve burger bun, chips, cheese, lettuce, mayonnaise or ketchup(optional) enjoy!

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COOKING:45 minutes PREPARATION:10 minutes SERVES: 4


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Lunch with FriendsIngredients

8 salmon

Baby potatoes

2 teaspoons Salt

2 teaspoons blackpepper

Oil

10 Cherry tomatoes

1 whole Cucumber

sliced

Lettuce

Sa

lmonw

ithRoaste

dPotatoe

s

Go for a lighter option when you have friends

round. And have a nice slow roasted salmon with

some roasted potatoes and salad as a side. A dish

you can never go wrong with and its easy/quick tomake.

Salmon

Drizzle some oil

on the tray and

season your

salmon with salt,

black pepper.

Lemon and half of

the garlic cover itwith cling film and

set it on the side

for 10 minutes.

Potatoes

In a large pan boil

the potatoes for 5-

10 minutes, once

their boiled place

the potatoes

in a tray. Drizzle

some oil and place

the potatoes.

Top them with a

drizzle of oil, salt,

black pepper and

the remaining

Place them both in the oven at the same

time for 30 minutes until the potatoes are

golden brown.

Serve with salad (optional).

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COOKING:45 minutes PREPARATION:10 minutes SERVES: 3 As a starter you can havesmoked salmon with

cream cheese and

cucumber on crackers

very light and not too

heavy while you wait for

your main.


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Dinner with Friends

Ingredients

1 whole chicken

1kg Mini potatoes

5 Carrots

3 Parsnips

1 teaspoon Black pepper

1 teaspoon Salt

1 Lemon

2 potatoes (for the stuffing)

1 onion chopped

Vegetable Oil

12 Frozen Yorkshire puddings

Chicken gravy

Broccoli (optional)

You can never go wrong with this classic Sunday

roast. Great for a get together with family and

friends.

Pre heat oven 200c

In a large pan boil the

potatoes checking them

occasionally until their

soft and mash then mix in

the chopped onions and 1

teaspoon salt and set itaside.

Su

nday

Roast

COOKING:1 hours PREPARATION:20 minutes SERVES: 4

1

Rub the chicken with

salt, black pepper,

lemon and a drizzle of

olive oil, place it in a

baking tray.

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Stuff the chicken with the

mash and place it in the

oven, roast it for 30 minutes

and then turn the heat down

to 180c.

Add the sliced carrots andbaby potatoes to the

roasting pan turning it with

the juices. Place it back in

the oven to roast for another

25-30 minutes.

Meanwhile place the Yorkshire puddings

cooking for 30 minutes. For the parsnip mash

boil the parsnips season it with salt and black

pepper and mash it.

Boil the broccoli for 5 minutes and set it asideready to serve.

Remove the tray from the oven and turn the chicken upside down and turn thevegetables in the juice return it to the oven for a another 30 minutes

Repeat the same process and the 10 minutes remaining increase the oven to 200c

to get a crispy skin.

At last serve with roasted potatoes, broccoli and gravy.

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Ingredients

2 Lamb chops

5 Baby potatoes

1 Garlic clove

teaspoon Salt

teaspoon Blackpepper

1 lemon

LambCh

opswithR

oasted

Potato

es

Season the lamb chops with salt lemon and black

pepper, in a shallow pan drizzle some oil and slow cook

it.

In a large pan boil the potatoes for 5-10 minutes, once

their boiled place the potatoes in a tray. Drizzle some

oil and place the potatoes. Top them with a drizzle of

oil, salt, black pepper and the remaining and cook foran extra 15 minutes.

Serve with salad on the side (optional).


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