team chef academy workshops · 80 high street, egham, surrey tw20 9he 01784 479915...

80 High Street, Egham, Surrey TW20 9HE 01784 479915 bartlettmitchell.co.uk innoroutevents.co.uk 0858/MORSELS/APR16 Morsels is printed on Cyclus Offset, 100% post consumer waste Join the foodie fun bar tlett mitchell TEAM A group of our chefs enjoyed a craft workshop at our exclusive Adam Byatt Chef Academy. The art of charcuterie was skilfully demonstrated by Adam Byatt. Magda Holloway, Chef at one of our Reading restaurants commented afterwards, “It was a great opportunity to watch and listen to Adam, his passion for cooking with British ingredients is infectious and I can’t wait to learn new skills at the next workshop”. ADAM BYATT ef ay ks INSPIRE OUR CHEFS ROKI TREKS TO SUCCESS! We felt very proud to see bartlett mitchell General Assistant, Roki Hussein on stage at the London’s ExCeL in front of 550 guests at the Big Event organised by The Springboard Charity. Roki was introduced to bartlett mitchell in 2014 by the Springboard Charity. Since then he has continued to develop and ﬂourish, often being praised for his ‘can do’ attitude. Roki told the audience about his forthcoming trip to one of the most isolated regions of Peru, and a gruelling 5 day trek followed by a community project to bring sustainable energy to a remote Peruvian school. Going on this life-changing trip means the world to Roki and he sees it as a chance to grow and prove to himself that he can achieve great things. Roki commented, “This is a big experience for me. I am happy to be able to give back to the charity, to help others, and be a part of the Springboard team. I am lost for words at how amazing this trip and opportunity is.” The Springboard Charity helps young people achieve their potential and nurtures unemployed people of any age into work. It helps alleviate poverty by supporting disadvantaged and underprivileged people into sustainable employment within hospitality, leisure and tourism. Left: Roki on stage at the Big Event. Below: Roki in Peru Fꝏd ious fꝏ d! A few delicious ideas we wanted to share from our Spring menus

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80 High Street, Egham, Surrey TW20 9HE

01784 479915

bartlettmitchell.co.ukinnoroutevents.co.uk

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Join the foodie funbartlettmitchellfundamentally food

TEAM

A group of our chefs enjoyed a craft workshop at our exclusive Adam Byatt Chef Academy. The art of charcuterie was skilfully demonstrated by Adam Byatt.

Magda Holloway, Chef at one of our Reading restaurants commented afterwards, “It was a great opportunity to watch and listen to Adam, his passion for cooking with British ingredients is infectious and I can’t wait to learn new skills at the next workshop”.

ADAM BYATT

Chef Academy WorkshopsINSPIRE OUR CHEFS

ROKI TREKS TO SUCCESS!We felt very proud to see bartlett mitchell General Assistant, Roki Hussein on stage at the London’s ExCeL in front of 550 guests at the Big Event organised by The Springboard Charity. Roki was introduced to bartlett mitchell in 2014 by the Springboard Charity. Since then he has continued to develop and flourish, often being praised for his ‘can do’ attitude.

Roki told the audience about his forthcoming trip to one of the most isolated regions of Peru, and a gruelling 5 day trek followed by a community project to bring sustainable energy to a remote Peruvian school. Going on this life-changing trip means the world to Roki and he sees it as a chance to grow and prove to himself that he can achieve great things.

Roki commented, “This is a big experience for me. I am happy to be able to give back to the charity, to help others, and be a part of the Springboard team. I am lost for words at how amazing this trip and opportunity is.”

The Springboard Charity helps young people achieve their potential and nurtures unemployed people of any age into work. It helps alleviate poverty by supporting disadvantaged and underprivileged people into sustainable employment within hospitality, leisure and tourism.

Left: Roki on stage at the Big Event. Below: Roki in Peru

Food glorious food!A few delicious ideas we wanted to share from our Spring menus

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MORSELS FROM THE SAVIOUR - Lutheran Watchmanlutheranwatchman.weebly.com/.../30723175/morsels_from_the_savio… · in addition, you must see to it that, as much as possible, many young

ABSTRACT - Oak Ridge National Laboratory › ~vazhkuda › Morsels › thesis... · ABSTRACT TAMMINEEDI, NANDAN Design of the management component in a scavenged storage ... requirements

Lectures on C++ Glen Cowan Physics Department Royal Holloway, University of London Egham, Surrey TW20 0EX 01784 443452 [email protected] cowan/stat_course.html

Tel:01784 81 81 81, Fax: 01784 81 81 82 Plant Handling ... · Model: CB1300 #20794 Capacity: 1250 Collapsed Height: 2200 Euromast: 2W350 Extras: SE Year: 1995 Tel:01784 81 81 81,

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