team up for cacfp success in menu planning · • some common grains are wheat, corn, rye, oats,...
TRANSCRIPT
Team Up for CACFP Success in Menu Planning
Session Title: Team Up for CACFP Success in Menu Planning Session Date/Time: Wednesday, April 19th * 4:15 – 5:15PM (Session 5) Session Location: Seaport D & E Session Speakers: • Erika Pijai, MS, RD; Senior Nutritionist/Technical Advisor; Nutrition Education, Training and
Technical Assistance Division, USDA Food and Nutrition Service – Child Nutrition Programs • Edna Bonito, Child Care Food Program Director; Community Coordinated Care for Children, Inc
(4C) (Florida) • Kate Abernathy, MS, RD, LD; Director of Nutrition Education; Providers’ Choice, Inc. (Minnesota) • Beth Goldberg; Child Care Food Program Director; Child Care of Southwest Florida (Florida)
Audiovisual Sponsor
Team Up for CACFP Success in Menu Planning Presented by: Edna Bonitto CCFP Director
Community Coordinate Care for Children (4C) Child Care Food Program
3500 West Colonial Drive Orlando, FL 32808
4C Children Food Program serving Central Florida (Orange, Seminole,
Osceola and Polk counties).
Implementation of New Meal Patterns Phase I
Goal: Providers will modify current menus to meet new meal pattern requirements
Strategy: •Social media •Small groups •Training resources •Include local food vendors
Social Media
Objectives for Small Group Trainings
Make menu updates choose the new products you will serve Gradually introduce the children to new foods Prepare for full compliance October 1st, 2017 More training at the Annual Meeting!
Small Groups
Small group training 3X meeting per week Evenings and Saturdays English and Spanish County by county 2 hours
Small Group Trainings: Osceola County
Small Group Training Seminole County
Training Materials
Supplement the training materials provided by Florida Bureau of Child Nutrition office with handouts, food labels, PowerPoint etc.
UPDATED CHILD AND ADULT CARE FOOD PROGRAM MEAL PATTERNS:
CHILD AND ADULT MEALS https://4cflorida.org/wp-content/uploads/2014/12/New-Meal-Pattern-Children-20170314.pdf
Child Care Food Program NEW Meal Pattern
for Children
NO FLAVORED MILK under 6 years old
This includes all alternative milks such as soy milk, almond milk, rice milk, coconut milk.
Whole Grains 101
• Some common grains are wheat, corn, rye, oats, rice, millet. • The word “whole” must be before each grain listed on the ingredients
list. • The package must say whole grain”, “whole wheat”, “whole corn”, etc. • EXCEPTION: Naturally whole grain foods such as oatmeal, brown rice,
and wild rice.
Labeling can be misleading…
Usually NOT whole grain… • 100% wheat • Multi-grain • Contains whole wheat • Made with whole grains • Made with whole wheat • Bran • 7 grain
The Whole Grain Stamp
Low-sugar
varieties of other cereal are available from Howard’s
Wholesale.
Non-creditable Grains Animal Crackers Cereal Bars Rice Crispy Treats Pie/Cobbler Fruit Turnovers Cookies Graham Crackers Granola Bars Oatmeal (over cereal sugar limit) Pop Tarts Tortilla Chips - flavored
Creditable Grains Banana Bread
Muffins Bagel/Bagel Chips
Bread Sticks Corn Muffins Quick Bread Croissants
Crepes French Toast
Pancakes Pita Brea/Chips
Tortilla Chips – Plain Sun Chips Waffles
Rice Cakes
No more cookies for snack!!!!! Snack Ideas that meet the new meal pattern
Working With Local Food Vendors
Vendors need to know what foods are in
and what foods are out.
Working With Local Vendors
Identifying food items that meet the new meal patterns.
• Breakfast cereals • Yogurt • Whole grain and whole
grain rich foods
Menu With Current Meal Pattern
Center Revised Menu
Menu With New Meal Pattern
If you have infants please stay with us!
If you do not have infants THANK YOU for joining us!
New Meal Pattern: Infants
Cereal options: • Minimized choking risk • NO honey
Infant Solid Feeding Form
UPDATED CHILD AND ADULT CARE FOOD PROGRAM MEAL
PATTERNS(Infant Meals) https://4cflorida.org/wp-content/uploads/2014/12/New-Meal-Pattern-Infant-1.pdf
Edna Bonitto, CCFP Director [email protected]
(407) 532-4324 Community Coordinated Care for Children
www.4cflorida.org
Providers Choice Inc Kate Abernathy MS, RDN, LD Director of Nutrition Education
Providers Choice • Homes
• 4,500 Homes • 60,000 enrolled children • Primarily on-site menu prep • Ranges from scratch cooking to ready to serve
foods • Centers
• 40 Sites • 5,000 enrolled children • Food Prep
• 25% cook on site • 5% catering all meals and snacks • 70% mixed (catered lunch/dinner with snacks and
breakfast prepared onsite)
Menu Planning Options • Homes
• Preplanned menus (for paper and computer claimers) • Provider planned menus (submitted for approval) • Recipe approval • Create as you go
• Centers • Pre-approved Rotating Menus • Pre-approved Portion Guides (we work with the center and their caterers!) • Food Production Records
Implementing the New Meal Patterns • Keep things simple • Change takes time • Repeat exposure to the changes in different
ways (workshops, home visits, social media) • Technical Assistance from PCI (not other
providers) • Early Implementation: Option 1
Implementation Plan
• Home/ Center Training at Trimester Visits • Food Program Training Workshop:
Making Changes One Bite at a Time: New Meal Patterns
• Social Media • Twist & Sprout
FY’17 Training for Trimester Monitoring Visits
1 2 3 • Vegetable/Fruit
Components • No frying • Milk Component
• Infant Meal Pattern • Meat/Meat Alternate
Component
• Grains Component • Sugar Limits • Parent Provided
Components
USDA Child & Infant Meal Pattern Summary Sheets
PCI Flexible Cutting Board
PCI Child & Infant Meal Patterns
Twist & Sprout Cookbook
PCI Q & A Sheet PCI Cereal List
Meal Pattern Magnets
Food Program Training • 2 hour workshop on New Meal Patterns and
yearly required training elements • Covers all Meal Pattern changes • Hands on activities for yogurt & cereal sugar
limits, whole grain-rich, infants and vegetable best practices
• 160+ workshops throughout MN • Workshop meets licensing requirements for
continuing education
• Online and paper options available
Social Media
Mondays New Meal Patterns Tips (from PCI) #NewMealPatterns #CACFP
Tuesdays KidKare #KidKare
Wednesdays New Meal Pattern Resources (USDA/NCA) #NewMealPatterns #CACFP
Thursdays Recipes (related to New Meal Patterns)
Fridays PCI News/Updates/Recipes
Twist & Sprout
Twist & Sprout is a nutrition and wellness initiative for family child care providers
designed to support them in putting nutrition best practices into action.
• Menus/Cookbook
• Videos • Workshops
Generously funded by:
Twist & Sprout Cookbook
Twist & Sprout Cookbook
Twist & Sprout Videos Save Time and Money in the Kitchen
• 18 videos • Topics include:
• Tips to Make Life Easier (Menu Planning)
• Knife Skills • Herbs and Spices • Vegetables • Marketing (to Parents)
Twist & Sprout Workshops
• In the Kitchen (2 hour) • Knife Skills • Money & Time Saving Tips • Marketing to Parents
• Fundamentals (3 hour) • Breastfeeding • Menu Makeover • Family Style Meals • Physical Activity
• New workshops in Development for New Meal Patterns
Thank You!
Kate Abernathy MS, RDN, LD [email protected]
www.providerschoice.com
New Meal Patterns Twist & Sprout
www.facebook.com/ProvidersChoice/
50 Years of Excellence!!!!
Audiovisual Sponsor
Mission: To strengthen and enhance the lives of children and their families.
Child Care of Southwest Florida, Inc.
Overview • Seventeen counties
• Six directly operated centers
• 125 unaffiliated centers - 7400 children served • 315 homes - 2500 children served
We host Annual Trainings, Quick Reference Handouts, Live and Recorded Webinars, Workshops and Short Videos.
Working with our clients
We support our centers through Customer service visits and monitoring
Coaching and technical assistance
Servant Leadership
Beth Goldberg, CCFP Director [email protected]
(239) 425-1023 Child Care of Southwest Florida
http://www.ccswfl.org/
