Selección

TYPE OF WINE Red wine aged in barrel.

GRAPE TYPES

Cabernet SauvignonMerlotSyrahTempranillo

PRESENTATION Bordeaux bottle 750 ml.

ALCOHOL VOL. 13,5% Vol.

ELABORATION

Elaborated from a carefully grape selection sourced from low production vines and harvested during the night at its optimal moment of maturation. Blend has been carried out when the ageing is already started in order to look for the best assembly.Temperature fermentation control between 77°F and 82°F (25°-28°C). Minimum ageing of 9 months in american and french oak barrels. Rest in bottle during 12 months in the darkness of our cellar.

GASTRONOMYExcellent pairing with meats, stews, game meat and cheese.

SERVICE 61° - 65°F (16°-18°C).

PRODUCTION 38.200 bottles.

TASTING NOTES

Intensive red cherry colour of upper layer. Intense mature red fruit aromas with roasts, vanilla and dry fruits. Large in mouth, good body tasting and perfect assembly, it leaves intense long persistent end of mouth.

ADVICE

1. According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.2. Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

Limpidity

Intensity (colour)

0

1

2

3

4

5

6

7

8

9

BAD MEDIUM GOOD EXCELLENT

Apperance

0

1

2

3

4

5

6

7

8

9

10

Purple Garnet

Cherry Ruby

Tile

Nuance

Intensity

Fineness

LITTLE MEDIUM

GOOD VERY GOOD

Nose

Flowers

Fruits

Jams

Nuts

Herbaceous

Vegetables

Lumber

Spices

Toasted

Balsamic

Minerals

Animals

Aromatic Nuances

Body

Taste

WEAK LIGHT

MEDIUM INTENSE

Taste Character

Ripes Green

Velvety Astringents

Tannins

Sweetness

Acidity

Bitterness

NOTHING LITTLE

NORMAL A LOT

EXCESSIVE

Taste Elements

PRESENCE OF OAK

PERSISTENCE

NOTHIN

G

LITTLE

NORM

AL

A LOT

EXCESSIVE

Oak Presence and Persistence

0 1 2 3 4

5 6

7 8

9 10

Unbalanced

Balanced

Harmonious

General Impression

0

1

2

3

4

5

6

7

8

9

10

Excep

tional

Great

Wine

Very G

ood

Good

Avera

ge

Deficie

nt

Quality

0

1

2

3

4

5

6

7

8

9

10

In the year From 2 to 5 years

From 5 to 8 years More than 8 years

Optimum Consumption Time