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Techniques of isolation and analysis in the natural product research Sample preparation, isolation techniques Identification methods, structure elucidation Determination of absolute configuration (stereochemistry) of natural products in microscale Biological methods of testing activity of isolated natural products

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Page 1: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Techniques of isolation and analysis in the natural product research

Sample preparation, isolation techniques Identification methods, structure elucidation Determination of absolute configuration

(stereochemistry) of natural products in microscale

Biological methods of testing activity of isolated natural products

Page 2: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Good knowledge of the life cycle of the selected organism

does it produce chemical signals? when does the production reach its maximum? which organ/tissue/gland produces the signal?

female moth calling

Page 3: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Sample preparation hydrodistillation (essential oils) solvent extraction (universal) „head-space“ techniques (volatile compounds) solid-phase microextraction, SPME (volatile

compounds) solid sample injection (insect glands)

Page 4: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Hydrodistillation, steam distillation

Clevenger apparatus plant material cut in pieces,

boils in water essential oil distil off together

with steam, forming the upper layer

Page 5: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Hydrodistillation, steam distillation

_____________________________________________________ Advantage Disadvantage _____________________________________________________ large scale possible danger of artefacts (oxidation)

suitable for plants, not insects

_____________________________________________________

Page 6: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Solvent extraction_____________________________________________________ Advantage Disadvantage _____________________________________________________ simple presence of balast compounds

possible to repeat pure solvents needed

analysis sometimes a low concentration

(amounts produced in the moment

of extraction)

_____________________________________________________

Page 7: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Supercritical fluid extraction fluid, which has the ability

of dissolution at the supercritical pressure and the supercritical temperature

most often used CO2

higher dissolving capability for various substances

extraction is fast

Page 8: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Supercritical fluid extraction_____________________________________________________ Advantage Disadvantage _____________________________________________________ good extraction potential expensive apparatus

room temperature CO2 is a greenhouse gas

reuse of solvent

CO2 - green chemistry

safe in food processing

cheap and easy to handle

large scale possible

_____________________________________________________

Page 9: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

„Head-space“ techniques

static dynamic

Page 10: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Trapping volatiles:

sorbents: charcoal Porapak Q Tenax

elution with solvent freezing out

Page 11: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

„Head-space“ techniques

Page 12: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

„Head-space“ techniques___________________________________________________________________________

Advantage Disadvantage ___________________________________________________________________________

accurate composition apparatus needed

higher concentration pure solvents needed

compared to the extraction danger of „break-through“

possible to repeat danger of contamination

analysis of the loop

closed loop possible _____________________________________________________________________________

Page 13: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Codling moth (Cydia pomonella) gland 10:OH 12:OH E9-12:OH E8E10-12:Ald E8E10-12:Ac E8E10-12:OH Z8E10-12:OH E8Z10-12:OH 14:OH 16:OH 18:OH 18:Ac 20:Ac

head-space 10:OH 12:OH E9-12:OH - - E8E10-12:OH Z8E10-12:OH E8Z10-12:OH 14:OH 16:OH 18:OH - -

Page 14: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Solid phase microextraction SPME developed originally for trace analysis

of organic compounds in water adsorption on a thin film of polysiloxane thermal desorption in GC injector

Page 15: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

SPME

Page 16: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Gas chromatography sensitive analytical technique potent in separation complex mixtures evaporation of the sample in a heated

injector capillary silica chromatographic

column (standard 30 m x 0.25 mm) siloxane bound to the column walls carrier gas – He, H2, N2 flame ionisation

detector or selective detectors

Page 17: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

SPME_____________________________________________________________________

Advantage Disadvantage _____________________________________________________________________

without solvent only one analysis

high sensitivity equipment needed

simple

use in the field possible _____________________________________________________________________

Page 18: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Chromatograms - DHS and SPME

head-space

SPME

Page 19: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Small („light“) molecules discriminated (preference of „havier“molecules)

head-space

SPME

Page 20: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Solid sample injection

biological material (gland) sealed in a capillary

injection port adapted

vaporisation of volatiles in the injector directly

Page 21: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Solid sample injection__________________________________________________________________________________

Advantage Disadvantage __________________________________________________________________________________

without solvent only one analysis

no loss of compounds injector port specially adapted

cleaning of injector needed ___________________________________________________________________________________

Page 22: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Structure elucidation classical spectral methods used in organic

chemistry (IR, NMR, MS, UV, CD) – larger amount of sample (mg)

derivatisation, degradation, X-ray „hyphenated techniques“ (GC-MS, LC-MS,

GC-IR) – small amount of sample (µg) GCxGC-MS (2D-GC-MS, latest technique) 2D-GC determination of absolute

configuration (standards)

Page 23: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Stereochemistry double bond configuration (geometry)

absolute configuration (chirality, enantiomer, antipode)

(Z)-But-2-ene (cis)     

(E)-But-2-ene (trans)

                   

     

                   

(S)-Alanine (R)-alanine

Page 24: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Spectroscopy and wavelength

Page 25: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

wavelength range from 2,500 to 16,000 nm vibrational excitation of covalently bonded atoms and

groups each functional group has a characteristic frequency

Infrared (IR) spectroscopy

IR spectrum of formaldehyde

Page 26: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Nuclear magnetic resonance spectroscopy (NMR)

excitation in magnetic field elements with odd number of protons + neutrons

(1H, 13C, 31P, 19F) each type has a characteristic frequency (chemical shift)

1H-NMR 2D-NMR

Page 27: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Ultraviolet (UV) spectroscopy range 200 to 800 nm unsaturated compounds absorb UV light typical absorption of funcional groups

Page 28: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Optical rotation, circular dichroism chiral compounds, polarised light CD = absorption in UV + optical rotation

Page 29: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Mass spectrometry Molecules in high vacuum Ion source, Electron ionisation Typical fragmentation of a molecule

mass spectrum of n-decane

Page 30: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation
Page 31: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation
Page 32: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation
Page 33: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Information from mass spectrum Molecular weight – from molecular ion M+.

Structure – from fragments (hard ionisation, MS/MS) Elemental composition – from exact mass

Page 34: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Gas chromatography - mass spectrometry (GC-MS)

benchtop instrument, usually without direct inlet

silica capillary column, inner diameter 0,25 mm, carrier gas helium

end of the column introduced into the ion source

2 classical types - quadrupole and ion trap new type –Time Of Flight (TOF)

Page 35: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Quadrupole GC-MS

obrázek

Page 36: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Quadrupole GC-MS

ions arise in ion source electron ionisation (EI) positive and negative ions possible to record chemical ionisation (CI) – determination

of molecular weight (reaction gas methane, ammonia, isobutane)

change from EI to CI is time-demanding in some instruments

Page 37: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

10.000 20.000 30.000 40.000 50.000 60.000 70.000 80.000rt0

100

%

0

100

%

0

100

%

0

100

%

0

100

%

20 40 60 80 100 120 140 160 180 200 220 240 260m/z0

100

%

88

554341

39 457370

60 8374

101

89 157115102 143129 183171

185 228199

88

43412927 39

5545

7361 7083

101

89183157143125102111 171

228185 199

Hit 3R:931 NIST 29645: DODECANOIC ACID, ETHYL ESTER

88

43

41

55

45

57

6960

7083

74

101

89

95 157115111 143129 171

Hit 4R:911 NIST 46382: NONADECANOIC ACID, ETHYL ESTER

88

4341

29

27 39

55

45

54

7357 70

67 8374

101

89 157143115102 129

197171158 185

199242213

Hit 5R:867 NIST 32384: ETHYL TRIDECANOATE

88

4341

27 3955 57 69

59 71 83

101

97 157143102 129111 228171 197185 199

Hit 6R:849 NIST 29640: UNDECANOIC ACID, 2,8-DIMETHYL-, METHYL ESTER

30 40 50 60 70 80 90 100 110 120 130 140 150 160 170 180 190 200 210 220 230 240 250m/z0

100

%

88

55

4341

3945

51

737057

60

67

83

81

101

89

9790

157

115102 143129139 144

183

171158

185 228199186

200 213 229

Page 38: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Quadrupole GC-MS

spectra comparable with big sector spectrometers

comparison with databases National Institute of Standards and Technology (over 60 000 spectra) and Wiley Library (230 000 spectra)

sensitivity can be increased using Selective Ion Monitoring (registeration of one fragment only)

Page 39: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Ion trap

Page 40: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Ion trap

classical - internal ionisation ions arise in the ion trap where they are

stored and analysed higher sensitivity than quadrupole GC-MS recorded spectra sometimes different from

sector spectrometers EI and CI possible in one injection tandem technique MS/MS and MS(n)

Page 41: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Comparison quadrupole – ion trap (selectivity of detection)

20.000 22 .000 24 .000 26.000 28 .000 30 .000 32 .000 34 .000rt0

100

%

1 7 1 8 1 9 2 0 2 1 m i n u t e s

quadrupole GC-MS

ion trap

Page 42: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Spectrum of hexadec-9-en-1-ol

50 100 150 200 250m/z

0%

25%

50%

75%

100%

3955

67

81

95

109

124138

152 166180 194

207

222

241

40 60 80 100 120 140 160 180 200 220 240m/z0

100

%

55

41

31

32

54

53

828167

56

66

69

70

9695

83

84

10997

98123

138 222152 166 194180 207 240224

ion trap

quadrupole GC-MS

Page 43: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Spectrum of hexadecan-1-ol

50 100 150 200 250m/z

0%

25%

50%

75%

100%

39

55

6983

97

111

125

138152 166 180 196 225

40 60 80 100 120 140 160 180 200 220 240m/z0

100

%

55

43

41

31 54

836957

68

67

58

7082

71

81

97

84

85

95

111

98

110125112

139 196154 168 181 224222

ion trap

quadrupole GC-MS

Page 44: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

GC-TOF

Page 45: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Advantage of GC-TOF

mass determined at high resolution (elemental composition of ions, slow data collection)

two-dimensional chromatography possible, GCxGCxTOF (quick data collection, but nominal mass only)

OR

Page 46: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Mass spectrum does not differ at different parts of chromatograhic peak

Page 47: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Difference between scanning techniques and TOF

60 80 100 120 1400

250

500

750

1000

Rel

. Abu

nd.

m/z

60 80 100 120 1400

250

500

750

1000

Rel

. Abu

nd.

m/z

60 80 100 120 1400

250

500

750

1000

Rel

. Abu

nd.

m/z

42.5 43.0 43.50

2000

4000

6000

8000

Inte

nsity

Time (sec)

42.5 43.0 43.50

2000

4000

6000

8000In

tens

ity

Time (sec)

42.5 43.0 43.50

2000

4000

6000

8000

Inte

nsity

Time (sec)

60 80 100 120 1400

250

500

750

1000

Rel

. Abu

nd.

m/z

60 80 100 120 1400

250

500

750

1000

Rel

. Abu

nd.

m/z

60 80 100 120 1400

250

500

750

1000

Rel

. Abu

nd.

m/z

GC PeakSimultaneous Sampling Scanning

Page 48: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation
Page 49: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Chromatographic system

first dimension – classical column, non-polar, 30 m x 0.25 mm

secon dimension – short and narrow column (1-2 m x 0,1 mm), polar phase

separation on the second column is very fast, therefore data collection must be fast, too

Page 50: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Fast GC: short time of analysis Conventional GC Fast GC

naphtalene derivatives

187 compounds in 75 min 187 compounds in 5 min

Page 51: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

TOF - fast data collection, very narrow peaks can be recorded

10 spectra/s

250 spectra/s

dodecane

150 ms peak width

Page 52: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation
Page 53: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation
Page 54: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation
Page 55: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation
Page 56: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

2D-Technique removes the chemical noise and increases the sensitivity

Page 57: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

9-d29-C16:COOEt

Page 58: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Coelution of analytes of very different concentration

propylene glycol

furfural

peak area of furfural is 0.001 % of the glycol peak area

Page 59: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

35 Seconds

At Peak 45 Seconds

50 Seconds

Spectra recorded at different parts of the peak of propylene glycol

without deconvolution it is impossible to determine furfural

Page 60: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

deconvolution

library spectrum

manual subtraction of spectra

Comparison of spectra

Page 61: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Liquid chromatography – mass spectrometry (LC-MS)

large amounts of mobile phase has to be removed

particle beam interface thermospray (TSP) electrospray (ESI) chemical ionisation in atmospheric

pressure (APCI)

Page 62: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

LC-MS

only the technique of „particle beam interface“ gives spectra comparable with sector spectrometers

other techniques give quasimolecular ions (addition or elimination of particle from molecular ion)

Page 63: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

GC-FTIR (Fourier transform infrared spectroscopy)

flow detection cell covered with a layer of gold („light pipe“)

less sensitive compared to GC-MS (~ 100x) GC columns of a larger inner diameter

(0,32-0,5 mm) carrier gas helium spectra in gas phase

(no intermolecular interactions)

Page 64: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Double bond configuration (E,Z)

3012 cm-1

OO

H H

Page 65: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Derivatisation in microscale characterisation of functional groups

in the molecule spectra easier to interpret better separation increased volatility or thermal stability

of compounds for GC analysis enantiomeric composition improvement of detection properties

Page 66: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Derivatisation reactions

methylation of acids with diazomethane CH2N2 (for GC)

acetylation of alcohols and amines (for GC)

silylation of alcohols (for higher volatility)

R

O

OHR

O

OCH3

ROH

RO

O

CH3

RNH2

R

HN

O

CH3

ROH

RO

Si

H3C

CH3

CH3

Page 67: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Derivatisation reactions dimethylhydrazones NH2N(CH3)2 (CO, CHO)

transesterification of triacylglycerols (for GC)

catalytic hydrogenation (carbon skeleton chromatography)

R O R NN

CH3

H H CH3

OCO

O

OCO

COmixture of FAME

Page 68: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Double bond position ozonolysis - pure compound only, formation of

aldehydes other oxidative cleavage of C=C bond (RuO4) –

formation of acids oxidation with OsO4 – formation of a diol methylthiolation of double bond (reaction with

dimethyl disulfide, DMDS, (CH3)2S2) – possible in mixtures

epoxidation with m-chlorperoxybenzoic acid (MCPBA) and following reactions

Page 69: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Double bond position

R2 CH

CH

R1CH3S SCH3

OHC R1

R2 CH

CH

R1

R2HC

HC R1

HO OH

R2HC

HC R1

O

R2HC

HC R1

Me3SiO OSiMe3

ClC6H4COOOH

[SiMe3]2NH

OsO4

O3

R2 CHO

Me2S2/I2

Page 70: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Fragmentation of DMDS adducts

m/z0

100

%

43

41

17361

55

8169

79

87171

12395122

231

174 232 404

m/z 173 m/z 231

(CH2)3

SS M+ 404

OAc(CH2)5

octadec-9-en-1-yl acetate

Page 71: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

50 100 150 200 250 300 350 400m/z0

100

%

55

41

43

6781

79

11795

87 97 215123

171291269

338 386

(CH2)8

M+. 386

m/z 215

m/z 269

CHO

S S

SS

m/z 171

m/z 117

spectrum DMDS adducts of icosa-11,15-dienal

Page 72: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Chemical ionisation - methylvinylether

R1

HC

HC R2

H2C C OCH3

H

R1

HC

HC R2

H2C C OCH3H

R1

HC

HC R2

C CH2

R2

HC

HC OCH3 R1

HC

HC OCH3

H3COH

Page 73: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Chemical ionisation with acetonitrile in ion trap MS

100 150 200 250 300 m/z0%

25%

50%

75%

100%

97 111 123 137 151 165180

194 204 222 236250

265 279302

320

CI spectrum octadec-11-enal

active particle [C3H4N]+

m/z 54

CH3(CH2)4 (CH2)8CHO

m/z 250

m/z 180 M+320

[C3H4N]+

Page 74: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Absolute configuration of natural products

enantiomers may have different ecological functions

enantiomers may have different physiological effects

determination of enantiomeric purity of natural products is important

(S)-Alanine (R)-alanine

Page 75: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Different species of one genus use opposite enantiomers

HO HO

(+) (–)

ipsdienolIps paraconfusus Ips calligraphus

Page 76: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

One enantiomer attracts males, the other one females

O

O

O

O

(R)-(–)-oleanemales

(S)-(+)-oleanefemales

fruit fly Dacus oleae, pest on olives

Page 77: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Biotransformation of resin components to the aggregation pheromone of bark beetles

OH

(–)--pinene (–)-cis-verbenol

(+)--pinene

OH

(+)-trans-verbenol

spruce bark beetle(Ips typographus)

Page 78: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Determination of the absolute configuration

separation and measurement of optical rotation

chiroptical methods NMR with shift reagents preparation of diastereoisomers enantioselective chromatographic

separation

Page 79: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Classical methods

large amount of pure natural product needed

separation of the enantiomeric pair from other sample components is difficult

measurement of optical rotation – inaccurate

Page 80: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Enantioselective chromatographic separations

columns based on cyklodextrin, hydroxy groups substituted with different groups

O

HO

OH

HO

O

O

HO OH

OH

O

O

HO

OH

HO

OO

OH

HO

OH

O

O

OHHO

HO

OO

O

OH

HO

-Cyclodextrin

OH

-cyclodextrin, 6 units-cyclodextrin, 7 units-cyclodextrin, 8 units

Page 81: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Two-dimensional GC

Page 82: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

2D-GC, separation examples

Page 83: Techniques of isolation and analysis in the natural product research u Sample preparation, isolation techniques u Identification methods, structure elucidation

Advantages of 2D-GC possible in minute quantities presaparation of components no needed high accuracy provided good (base-line)

separation of enantiomeric pairs high sensitivity, detection of minor

impurities of the opposite enantiomer information on enantiomeric purity of

several components in one analysis

standards needed!