teen living 8.04 practice good manners when serving & eating food
TRANSCRIPT
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Teen Living 8.04 Practice good manners when serving & eating food
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The arrangement of the tableware each person needs for a meal
Plate, glass, napkin, flatware (knife, fork, & spoon)
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Table coveringTable decorationsLightingMakes the meal moreformal or special
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Family style = food is brought to the table in bowls and serving platters
These are passed from person to person
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Plate service = the food is put onto each person’s plate in the kitchen, and then the plates are brought to the table
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Buffet style = all the plates, flatware, and food are arranged on a serving table
People service themselves
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Put plates at the beginningFlatware, napkins, and beverages at end of
the food
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Thoughtfulness toward others in how you conduct yourself at the table
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Wash your handsComb your hairDress neatly
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Cover your mouth or your nose with a napkin and turn away from the table
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Accepted rules of behavior in a culture
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Use serving forks and spoons when serving yourself
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You should use the outermost knife, fork, or spoon first
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Napkins should be kept on the lap
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Celery/carrot sticksOlivesPicklesCrisp baconSandwichesBread/rollsCookiesSmall appetizers
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Speak to the server at a normal voice as they pass the table
Raise your hand to get a server’s attention across the room and catch their eye
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Table service = servers take the customer’s order at the table, bring the food, and clear the table after the meal
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Giving extra money to servers in appreciation for good service
15% to 20% of the cost of the food, before taxes
In all restaurants that offer table service