tel: (203) 267-6061 fax: (203) 267-6065 www ... · soybean oil msds 1. ... oil. treat as an oil...

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341 Christian Street, Oxford, CT 06478 USA Tel: (203) 267-6061 Fax: (203) 267-6065 www.naturalsourcing.com [email protected] MATERIAL SAFETY DATA SHEET SOYBEAN OIL MSDS 1. PRODUCT NAME AND COMPANY IDE EN NTIFICATION Product Name: SO OYBEAN OIL CAS No: 80 001-22-7 Product Use: Pe ersonal Care Formulations Company Name: Na atural Sourcing Company Address: 34 41 Christian Street, Oxford, CT 06478, USA Date Issued: 01 1/10/2014 Emergency Telephone Number: Ch hemtrec Tel: (800) 262-8200 2. COMPOSITION/INGREDIENT INFOR RM MATION Ingredients: Vegetable Oil Triglycerides 10 00% Hazardous Components: No one 3. HAZARDS IDENTIFICATION Routes of Entry Eye Contact: Mi ild irritation may occur Skin Contact: Ma ex ay cause irritation in sensitive individuals with prolonged xposure Ingestion: Fo ood Grade Inhalation: In nhalation of fine mist may effect respiratory system 4. FIRST AID MEASURES Eyes: Flu Ge ush with plenty of water or eye wash solution for 15 minutes. et medical attention if irritation persists. Skin: Wa Wash with soap and flush with plenty of water Ingestion: N/ /A Inhalation: Re emove to fresh air and seek medical attention Medical Conditions Generally Aggravated by Exposure: No one 5. FIRE FIGHTING MEASURES Flash Point (Method Used): > 550˚F Close Cup Flammable Limits LEL: Lo ow UEL: Lo ow Page 1 of 3

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Page 1: Tel: (203) 267-6061 Fax: (203) 267-6065 www ... · SOYBEAN OIL MSDS 1. ... oil. Treat as an oil (edible fat) ... Odor: Characteristic, bland, fatty oil Vapor Density (AIR = 1): >1

341 Christian Street, Oxford, CT 06478 USATel: (203) 267-6061 Fax: (203) 267-6065

www.naturalsourcing.com [email protected]

MATERIAL SAFETY DATA SHEET

SOYBEAN OIL MSDS1. PRODUCT NAME AND COMPANY IDENTIFICATION1. PRODUCT NAME AND COMPANY IDENTIFICATION1. PRODUCT NAME AND COMPANY IDENTIFICATION

Product Name: SOYBEAN OILSOYBEAN OIL

CAS No: 8001-22-78001-22-7

Product Use: Personal Care FormulationsPersonal Care Formulations

Company Name: Natural SourcingNatural Sourcing

Company Address: 341 Christian Street, Oxford, CT 06478, USA341 Christian Street, Oxford, CT 06478, USA

Date Issued: 01/10/201401/10/2014

Emergency Telephone Number: Chemtrec Tel: (800) 262-8200Chemtrec Tel: (800) 262-8200

2. COMPOSITION/INGREDIENT INFORMATION2. COMPOSITION/INGREDIENT INFORMATION2. COMPOSITION/INGREDIENT INFORMATION

Ingredients:

Vegetable Oil Triglycerides 100%100%

Hazardous Components: NoneNone

3. HAZARDS IDENTIFICATION3. HAZARDS IDENTIFICATION3. HAZARDS IDENTIFICATION

Routes of EntryRoutes of EntryRoutes of Entry

Eye Contact: Mild irritation may occurMild irritation may occur

Skin Contact:May cause irritation in sensitive individuals with prolonged exposureMay cause irritation in sensitive individuals with prolonged exposure

Ingestion: Food GradeFood Grade

Inhalation: Inhalation of fine mist may effect respiratory systemInhalation of fine mist may effect respiratory system

4. FIRST AID MEASURES4. FIRST AID MEASURES4. FIRST AID MEASURES

Eyes:Flush with plenty of water or eye wash solution for 15 minutes. Get medical attention if irritation persists.Flush with plenty of water or eye wash solution for 15 minutes. Get medical attention if irritation persists.

Skin: Wash with soap and flush with plenty of waterWash with soap and flush with plenty of water

Ingestion: N/AN/A

Inhalation: Remove to fresh air and seek medical attention Remove to fresh air and seek medical attention Medical Conditions Generally Aggravated by Exposure: NoneNone

5. FIRE FIGHTING MEASURES5. FIRE FIGHTING MEASURES5. FIRE FIGHTING MEASURES

Flash Point (Method Used): > 550˚F Close Cup> 550˚F Close Cup

Flammable LimitsFlammable LimitsFlammable Limits

LEL: LowLow

UEL: LowLow

Page 1 of 3

Page 2: Tel: (203) 267-6061 Fax: (203) 267-6065 www ... · SOYBEAN OIL MSDS 1. ... oil. Treat as an oil (edible fat) ... Odor: Characteristic, bland, fatty oil Vapor Density (AIR = 1): >1

Extinguishing Media: Dry Chemical, Carbon Dioxide, FoamDry Chemical, Carbon Dioxide, Foam

Special Firefighting Procedures:Cool containers exposed to flame with water. Limit the spread of oil. Treat as an oil (edible fat) fire. Use air supplied equipment for fighting interior fires.

Cool containers exposed to flame with water. Limit the spread of oil. Treat as an oil (edible fat) fire. Use air supplied equipment for fighting interior fires.

Unusual Fire & Explosion Hazards:

Rags and/or other materials containing this material may heat and spontaneously ignite if exposed to air. Store rags and similar materials in air tight containers. Avoid use of water in extinguishing oil fires.

Rags and/or other materials containing this material may heat and spontaneously ignite if exposed to air. Store rags and similar materials in air tight containers. Avoid use of water in extinguishing oil fires.

6. ACCIDENTAL RELEASE MEASURES (STEPS FOR SPILLS)6. ACCIDENTAL RELEASE MEASURES (STEPS FOR SPILLS)6. ACCIDENTAL RELEASE MEASURES (STEPS FOR SPILLS)

Methods for Cleaning Up:Methods for Cleaning Up:Absorb onto an inert, absorbent substrate and sweep up. Wash area with soap and water.

7. HANDLING AND STORAGE7. HANDLING AND STORAGE7. HANDLING AND STORAGE

HandlingHandling

Safe Handling:Safe Handling: Keep away from fire and open flames. Do not overheat.

StorageStorageRequirements for Storage Areas and Containers:Requirements for Storage Areas and Containers: Store in a cool, dry location, in a sealed container.

8. EXPOSURE CONTROL/PERSONAL PROTECTION8. EXPOSURE CONTROL/PERSONAL PROTECTION8. EXPOSURE CONTROL/PERSONAL PROTECTION

Eye:Eye: Safety glasses should be worn.

Skin/Body:Skin/Body: Aprons, gloves should be worn.

Respiratory:Respiratory: Not needed under normal conditions of use.

Other:Other:Evaluate need based on application. Slip proof shoes may be worn where spills may occur.

Work/Hygiene Practice:Work/Hygiene Practice:Normal work and hygiene practices for handling non-hazardous liquid material.

9. PHYSICAL AND CHEMICAL PROPERTIES9. PHYSICAL AND CHEMICAL PROPERTIES9. PHYSICAL AND CHEMICAL PROPERTIES

Physical State:Physical State: Liquid oil

Color:Color: Clear, pale yellow

Odor:Odor: Characteristic, bland, fatty oil

Vapor Density (AIR = 1):Vapor Density (AIR = 1): >1

Boiling Point:Boiling Point: N/A

Melting Point:Melting Point: N/A

Auto Ignition Temperature:Auto Ignition Temperature: N/A

Specific Gravity (H2O = 1):Specific Gravity (H2O = 1): 0.920 - 0.925

Evaporation Rate:Evaporation Rate: N/A

Solubility in Water:Solubility in Water: Insoluble

Water Reactive:Water Reactive: No

10. STABILITY AND REACTIVITY10. STABILITY AND REACTIVITY10. STABILITY AND REACTIVITY

Stability:Stability: Generally stable, becomes rancid on extended exposure to air.

Incompatibility (Materials to Avoid):Incompatibility (Materials to Avoid):Avoid strong oxidizers

Conditions to Avoid:Conditions to Avoid: Excessive heat

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Page 3: Tel: (203) 267-6061 Fax: (203) 267-6065 www ... · SOYBEAN OIL MSDS 1. ... oil. Treat as an oil (edible fat) ... Odor: Characteristic, bland, fatty oil Vapor Density (AIR = 1): >1

Hazardous Decomposition or Byproducts:Hazardous Decomposition or Byproducts: NA

Hazardous Polymerization:Hazardous Polymerization: Will Not Occur

11. TOXICOLOGICAL INFORMATION11. TOXICOLOGICAL INFORMATION11. TOXICOLOGICAL INFORMATION

Acute Effects of Overexposure:Acute Effects of Overexposure: None established

Chronic Effects of Overexposure:Chronic Effects of Overexposure: None establishedMedical Conditions Generally Aggravated by Exposure:Medical Conditions Generally Aggravated by Exposure: None

Irritancy:Irritancy:Skin: Not expected to be an irritantEyes: Not expected to be an irritant

Carcinogenicity:Carcinogenicity: None

12. ECOLOGICAL INFORMATION12. ECOLOGICAL INFORMATION12. ECOLOGICAL INFORMATION

No informationNo information

13. DISPOSAL CONSIDERATIONS13. DISPOSAL CONSIDERATIONS13. DISPOSAL CONSIDERATIONS

Waste Disposal Methods:Waste Disposal Methods:Do not put into sewer lines. Dispose of according to local, state and federal regulations.

14. TRANSPORT INFORMATION14. TRANSPORT INFORMATION14. TRANSPORT INFORMATION

DOT Classification:DOT Classification:Not a DOT controlled material (USA). Ship as food stuff, not to be loaded with incompatible materials including poisons.

Class/Division:Class/Division: Not restricted

Proper Shipping Name:Proper Shipping Name: NA

Label:Label: None

Packing Group:Packing Group: NA

ID Number:ID Number: NA

Hazard:Hazard: NA

15. REGULATORY INFORMATION15. REGULATORY INFORMATION15. REGULATORY INFORMATION

Not AvailableNot Available

16. ADDITIONAL INFORMATION16. ADDITIONAL INFORMATION16. ADDITIONAL INFORMATIONThis information is provided for documentation purposes only. This product is not considered hazardous.

The complete range of conditions or methods of use are beyond our control therefore we do not assume any responsibility and expressly disclaim any liability for any use of this product. Information contained herein is believed to be true and accurate however, all statements or suggestions are made without warranty, expressed or implied, regarding accuracy of the information, the hazards connected with the use of the material or the results to be obtained from the use thereof. Compliance with all applicable federal, state, and local laws and local regulations remains the responsibility of the user.

This safety sheet cannot cover all possible situations which the user may experience during processing. Each aspect of your operation should be examined to determine if, or where, additional precautions may be necessary. All health and safety information contained in this bulletin should be provided to your employees or customers.

This information is provided for documentation purposes only. This product is not considered hazardous.

The complete range of conditions or methods of use are beyond our control therefore we do not assume any responsibility and expressly disclaim any liability for any use of this product. Information contained herein is believed to be true and accurate however, all statements or suggestions are made without warranty, expressed or implied, regarding accuracy of the information, the hazards connected with the use of the material or the results to be obtained from the use thereof. Compliance with all applicable federal, state, and local laws and local regulations remains the responsibility of the user.

This safety sheet cannot cover all possible situations which the user may experience during processing. Each aspect of your operation should be examined to determine if, or where, additional precautions may be necessary. All health and safety information contained in this bulletin should be provided to your employees or customers.

This information is provided for documentation purposes only. This product is not considered hazardous.

The complete range of conditions or methods of use are beyond our control therefore we do not assume any responsibility and expressly disclaim any liability for any use of this product. Information contained herein is believed to be true and accurate however, all statements or suggestions are made without warranty, expressed or implied, regarding accuracy of the information, the hazards connected with the use of the material or the results to be obtained from the use thereof. Compliance with all applicable federal, state, and local laws and local regulations remains the responsibility of the user.

This safety sheet cannot cover all possible situations which the user may experience during processing. Each aspect of your operation should be examined to determine if, or where, additional precautions may be necessary. All health and safety information contained in this bulletin should be provided to your employees or customers.

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