CHEF’S STARTERSOven Roasted Old Bay Chipotle Wings

pei mussels & grilled ciabatta

Middleneck Clams & grilled ciabatta

salt air meatballs with tomato jalapeno jam

CHEESE BOARDSNACK BAR

Crab Deviled Eggs

Crab & spinach dip

Avocado toasts

Honey soy chicken skewers

Chef’s special of the day

TEMPURA BATTERED SOFT SHELL CRABS 41

THINGS TO SHARE

SOUP & SALADS

FROM THE OCEAN

boardwalk fries

cream of corn cornbread & butter

veggie sides

FIRE BLISTERED SHISHITO peppers 10

Lobster & tomato bisque

The Salt Air Caesar

The salt air street corn salad

THE ARUGULA SALAD

GRILLED Scottish Salmon with crumbled feta cheese

Eastern Shore Crab Cakes with summer succotash

Shrimp & Andouille Sausage with tomato pepper relish

Pan seared halibut

Pan Seared Day Boat Scallops

Salt Air’s Famous Shrimp Fry

Shadow blackened tuna with andouille sausage

Seafood stew with grilled ciabatta & salsa verde

FROM THE FARMgrilled Pork Chop

Vegan chili and rice

Prime grass fed bone in ribeye (32 oz) 98

fire grilled 8 oz custom cut filet

brined “Free Bird” Chicken Half with shallot pan jus

summer shrimp & orecchiette pasta with pan sauce

Dear Guests with Allergies -We care tremendously about your safety. Our from-scratch kitchen includes an active bakery, and nuts, wheat, and dairy products

are used in a wide range of recipes. We strongly recommend individuals with severe allergies susceptible to cross-contact do not dine in the restaurant as we

cannot guarantee your safety. For less severe allergies, allow our servers to recommend a dish that does not contain your allergen(s). Consuming raw or

undercooked meats, poultry, eggs or shellfish may increase your risk of food borne illness.

50 WILMINGTON AVE, REHOBOTH BEACH, DE | 302.227.3744 | saltairrestaurant.com

GENERAL MANAGER | EXECUTIVE CHEF | SOUS CHEF | PASTRY CHEF |

WINES BY THE GLASS

WHITE

RED

HAND CRAFTED

The “bootlegger” Mule

The empress 1908

The SALT Air Manhattan

The “black tot” Manhattan

The “plantation xo” passion

The DurHAM CUCUMBER GIMLET

The “STRIKE” CRAN Smash on the rocks

Winter Dragon Manhattan

Summertime watermelon crush

The “red rooster blanco choya” rita

The “Bombay bramble” Portuguese

The “wild rose” manhattan (104 proof)

Up all Night

The “rt” Blackberry Lemonade

The AVIATION bee’s knee

The “Queen’s” Tini

The “juveniles” Rob Roy

Tangueray sevilla orange crush

Cyrus “noble” bourbon manhattan on rocks

The time to try something new!!!!!!

THE BELLE MEADE

The “WATERFORD” Single Farm Edition (100 proof) — GAIA (ORGANIC)

The “New Southern Revival”

The art of the Manhattan…....with a cherry & rocks

MELEA (VERDEJO & SAUVIGNON BLANC), Organic grapes from spain

Il NIDO PROSECCO ROSE

COLD BOTTLE and canned BREW

Narragansett Can bud Light blue earl d.s. lager (can) St PAULIE Girl NA stella Artois BEL OBERON WHEAT ALE HOEGAARDEN Evo Lot #3 IPA Michelob Ultra ROLLING ROCK DOWNEAST UNFILTERED CRAFT CIDER Bell’s Two Hearted American IPA Dogfish Head 60 Minute IPa nwb 1947 lager Br Vanilla Porter victory golden monkey DELIRUM TREMENS BELGIAN ALE (CAN 16.9 OZ) 12 Monopolio lager clara (can) 5 modelo 5

WE POUR A 6-1/4 oz. GLASS OF WINE.

Glass/bottle

Glass/bottle

ROSÉ & BUBBLES Glass/bottle

deals on herman & desparada red wines

Death and resurrection sangiovese,Paso robles, ca. 2014

Milk & honey BY HERMAN STORY, red blend, Paso robles,ca2019