tempura battered soft shell crabs cheese board
TRANSCRIPT
CHEF’S STARTERSOven Roasted Old Bay Chipotle Wings
pei mussels & grilled ciabatta
Middleneck Clams & grilled ciabatta
salt air meatballs with tomato jalapeno jam
CHEESE BOARDSNACK BAR
Crab Deviled Eggs
Crab & spinach dip
Creamy confit Chicken Stuffed Anaheim Peppers 10
Tempura Fried Cauliflower bites
Chef’s special of the day
Tempura battered soft shell crabs 41
THINGS TO SHARE
SOUP & SALADS
FROM THE OCEAN
boardwalk fries
cream of corn cornbread & butter
veggie sides
FIRE BLISTERED SHISHITO peppers 10
Salt air fall bisque
The Salt Air Caesar
The salt air harvest salad
THE GRILLED PEACH AND BURRATA SALAD
GRILLED Scottish Salmon with crumbled feta cheese
Eastern Shore Crab Cakes with fall hash
Shrimp & Andouille Sausage with tomato pepper relish
Pan seared halibut
Pan Seared Day Boat Scallops
Salt Air’s Famous Shrimp Fry
Shadow blackened tuna
Seafood stew with grilled ciabatta & salsa verde
FROM THE FARMgrilled Pork Chop
marinated and grilled cauliflower steak
12 OZ FIRE GRILLED NY STRIP 45
fire grilled custom cut filet
brined “Free Bird” Chicken Half with shallot pan jus
grilled lamb kofta kebabs
Dear Guests with Allergies -We care tremendously about your safety. Our from-scratch kitchen includes an active bakery, and nuts, wheat, and dairy products
are used in a wide range of recipes. We strongly recommend individuals with severe allergies susceptible to cross-contact do not dine in the restaurant as we
cannot guarantee your safety. For less severe allergies, allow our servers to recommend a dish that does not contain your allergen(s). Consuming raw or
undercooked meats, poultry, eggs or shellfish may increase your risk of food borne illness.
50 WILMINGTON AVE, REHOBOTH BEACH, DE | 302.227.3744 | saltairrestaurant.com
GENERAL MANAGER | EXECUTIVE CHEF | SOUS CHEF | PASTRY CHEF |
WINES BY THE GLASS
WHITE
RED
HAND CRAFTED
The “Texas” Mule
The empress 1908
The Wilmington Manhattan
The “Havana Club” Manhattan
The “Coconut Cartel” passion
The DurHAM CUCUMBER GIMLET
The Georgia smooth
Winter Dragon Manhattan
Rt watermelon crush
The “red rooster blanco choya” rita
The “southern craft grapefruit Crush”
The “wild rose” manhattan (104 proof)
Up all Night
The “rt” Blackberry Lemonade
Strawberry Fields
THE ‘M & H whisky” manhattan 1
The Rob “X” Roy
Green walnut old fashioned
Cyrus “noble” bourbon manhattan
The time to try something new!!!!!!
Simi landside Cabernet sauvignon, alexander valley, 2016 , napa, California $90
Dragon’s tooth by trefethen, 2018 cabernet sauvignon , NAPA VALLEY, CALIFORNIA $140
Hess family “lion tamer” cabernet sauvignon, 2017 napa valley, CALIFORNIA $120
SILVER OAK cabernet,2016, ALEXANDER VALLEY, CALIFORNIA $130
frank family reserve Rutherford cab 2017 napa valley, California $200
Outstanding California wines
Champalou, vouvray, france 201
los dos brut ROSE cava, spain
COLD BOTTLE and canned BREW
Narragansett Can bud Light St PAULIE Girl NA stella Artois HOEGAARDEN Evo Lot #3 IPA Michelob Ultra DOWNEAST UNFILTERED CRAFT CIDER (CAN) CIDER BOYS FIRST PRESS HARD CIDER 6.5 Bell’s Two Hearted American IPA Dogfish Head 60 Minute IPa Br Vanilla Porter KASTEEL NITRO NOIR PORTER (CAN) tucher helles lager Can 19.2 oz) 7 NB VOODOO RANGER JUICY HAZE IPA (CAN 19.2 OZ) big oyster shuckin pumpkin (CAN 16.9 OZ) 10 Monopolio lager clara (can) 5 modelo 5
WE POUR A 6-1/4 oz. GLASS OF WINE.
Glass/bottle
Glass/bottle
ROSÉ & BUBBLES Glass/bottle
deals on herman & desparada red wines
Death and resurrection sangiovese,Paso robles, ca. 2014
Milk & honey BY HERMAN STORY, red blend, Paso robles,ca 2019