TERRACE

“TALK DERBY TO ME”Welcome

— Marvin “Popcorn” Sutton, Oct 5, 1946 – March 16, 2009

Maybe it’s down to money. Or maybe it’s ‘cause the stuffed-shirts can’t stand someone having a good time on their own terms. But for some reason, in most corners of the world, it’s still against the law for God-fearing folk to make their own Whiskey. That’s why, right up until a couple of years back when the old man finally gave up the ghost — Popcorn Sutton was a living legend.

Popcorn was an American Appalachian moonshiner who lived up in Hemphill, a mountainous community in Haywood County, North Carolina. He spent his whole adult life thumbing his nose at the law by making authentic hooch, infuriating the Feds by spreading the secrets of his trade, writing books and even starring in several documentaries.

Right up until he came a cropper at the long arm of the law, this Grandpappy gone bush showed a unique sense of character. He was his own man who learned his trade early and used it to drop out

of school, drive fast, and chase women. His life was filled with disappointments and sadness, as well as quality times. Even in his twilight years, Popcorn was still trekking up the mountain in his dungarees and straw hat to brew one last batch of hooch for his mates. The man was no oil painting — but by God he was popular.

Woodpecker Hill salutes you Popcorn with our “White Lightning”.

“Ray, I’ve run my last run of moonshine, I’m not gonna do it anymore, I’m just getting too old to be doing this stuff.”

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makybe diva — 150mlWhite Lightning, De Kuyper Rhubarb, Yuzu Umeshu, Peach, Jasmine, CitrusEARNINGS: $14,526,685.00

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black caviar — 150mlWhite Lightning, Crème de Cassis, Passionfruit, Limoncello, Chrysanthemum, CitrusEARNINGS: $7,953,936.00

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PEACH & RHUBARB

WOODPECKER HILL FAMILY SPECIALTY 196 PARNELL, AUCKLAND

CASSIS & PASSION FRUIT

WOODPECKER HILL FAMILY SPECIALTY 196 PARNELL, AUCKLAND

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tail

* ALL COCKTAILS ARE KENTUCKY DERBY WINNERS.

CALIFORNIA CHROME - Champagne styleProsecco, Hayman’s London dry gin, Passion fruit, Vanilla Earl Grey tincture, AbsintheEARNINGS: $14,752,650.00

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Always Dreaming - Spritz styleHayman’s London Dry Gin, Sloe Gin, House Bangkok Bitters and Blanc de Noir Sparkling WineEARNINGS: $3,777,978.00

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BEHAVE YOURSELF - Negroni styleBoodles London dry gin, Aperol, Dolin Rosso vermouth, Coffee bean infused Cocchi AmericanoEARNINGS: $58,772.00

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PINK STAR - Cosmopolitan styleFinlandia vodka, triple sec, fresh grapefruit, lime juice, raspberry dustEARNINGS: $5,750.00

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ELWOOD - Old fashioned styleWoodford Reserve double oak bourbon, house-made bitters, Waitakere honey and bees wax EARNINGS: $15,590.00

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Smarty Jones - Margarita styleHerradura Reposado Tequila, Amaro Montenegro, Dry Curaçao, Sangria reduction, chilli and lime EARNINGS: $1,340,107.00

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SUNNY’S HALO - Julep styleFighting Cock bourbon, Salted peach puree, Fresh mint, Chargrilled lemon cordialEARNINGS: $1,247,791.00

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AMERICAN PHAROAH - Mai tai styleWoodford Reserve rye, Makers Mark bourbon, Cointreau Noir, fresh pineapple juice, house Kaffir grenadine, orgeat and fresh limeEARNINGS: $8,650,300.00

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WHISKERY - Sour styleVanilla-infused house bourbon, guava juice, fresh lemon, orange bitters, egg whiteEARNINGS: $122,211.00

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gallant fox - Milk Punch stylePlantation pineapple rum, Plantation overproof rum, pineapple, cherry, black tea, house-made applejackEARNINGS: $328,165.00

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I am the world’s last barman poet! I see America drinking the fabulous cocktails I make.

America is getting stinking on something I stir or shake. The Sex On The Beach... the Schnapps made from peach!

The Velvet Hammer... the Alabama Slammer! I make things with juice and froth,

the Pink Squirrel... the three Toed Sloth. I make drinks so sweet and snazzy,

the Iced Tea... the Kamakazi! The Orgasm... the Death Spasm.

The Singapore Sling... the Ding-a-Ling. America you’re just devoted to every flavor I’ve got,

but if you want to get loaded... why don’t you just order a shot!

Bar’s open!!

—

Brian Flanagan, Cocktail,1988

Wine List

GROUP #1 — FIZZ FAVORITE BOTTLE

LAURENT-PERRIER BRUT NV Lightness, elegance. Tours-Sur-Marne, France 22 120

LAURENT-PERRIER ROSÉ NV Wild berry. Tours-Sur-Marne, France 185

LAURENT- PERRIER BRUT MILLÉSIMMÉ 2006 Acacia honey. Tours-Sur-Marne, France 160

L. V. by LOUIS VAVASOUR Methode Traditionnelle NV Sublime, sleek, stylish. Marlborough, New Zealand 17 80

LOUIS ROEDERER “CRISTAL” Brut Millesime’ 2008 Crystalline purity & depth. Reims, France 550

ANGELO BORTOLIN PROSECCO Superiore BRUT D.O.C.G. 2018 Wild flowers and apple. Valdobbiadene, Italy 14.5 68

GROUP #2 — SAVVY

FRAMINGHAM SAUVIGNON BLANC 2018 Smoky aromatics, passion fruit, pithy citrus. Marlborough, New Zealand 12 55

DOG POINT SAUVIGNON BLANC 2019 Ripe tropical tones, flinty complexity. Marlborough, New Zealand 70

gerard fiou sauvignon blanc 2018 Crystal clear purity. Sancerre, France 16 75

ATA RANGI “RARANGA” SAUVIGNON BLANC 2018 Tangy, white peach, textural elegance. Martinborough, New Zealand 68

wild white

GROUP #3 — RISE-LING FAVORITE BOTTLE

SCHLOSS LIESER ‘FEINHERB’ THOMAS HAAG RIESLING 2016 Minerally green apples. Mosel, Germany 76

leeuwin estate art series riesling 2017 Zesty, fresh, powerful. Margaret River, Australia 15 69

MAHANA RIESLING 2016 Mango, lime sherbet, pure. Nelson, New Zealand 13 60

GROUP #4 — DRY OFF DRY

ERATH PINOT GRIS 2016 Key lime, pear, golden fig, complexity, class. Oregon, Usa 82

CUVEE’ MICHEL LÉON PINOT GRIS 2016 Old world richness, refined. Alsace, France 65

DECIBEL "Giunta" PINOT GRIS 2018 Rich pear, quince, perky fresh finish. Nelson, New Zealand 13.5 62

Bellbird spring dry pinot gris 2017 Peachy, fleshy, mouthfilling & slightly spicy. Waipara New Zealand 14.5 68

LOVEBLOCK Organic PINOT GRIS 2018 Nashi pear, melon, bright acidity. Marlborough, New Zealand 58

PROPHET’S ROCK PINOT GRIS 2018 Classy, exotic aromatics. Central Otago, New Zealand 75

SARTORI di VERONA “Marani" Bianco Veronese GARGANEGA I.G.T 2015 Ripe fruit, honeyed, voluptuous, minerally finish. Soave, Italy 64

wild

whit

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wild whiteFAVORITE BOTTLE

ASTROLABE CHENIN BLANC SEC 2019 Green apple, citrus, off-dry with crispness. Marlborough, New Zealand 13 60

ROCK FERRY “ORCHARD” PINOT BLANC 2015 Meyer lemon curd, concentrated elegance, generosity. Marlborough, New Zealand 14 65

GROUP #5 — AROMATS

FINCA BACARA “YEYÀ” MOSCATEL-CHARDONNAY 2018 Expressive tropical fruits, creamy citrus tones. Jumilla, Spain 13.5 62

RENE MURÉ "Orchidees Sauvages" GEWURZTRAMINER 2017 Tangy lychee. Alsace, France 78

MILLTON “RIVERPOINT” VIOGNIER 2016 Fruit lift, peach, dry finish. Gisborne, New Zealand 14 65

RIPPON GEWURZTRAMINER 2017 Honeysuckle, fresh, clean. Central Otago, New Zealand 15.5 72

GROUP #6 — OLD WORLD STYLE WHITES

Redmetal “block 5” ALBARIÑO 2018 Crisp, clean, structural. Hawke’s Bay, New Zealand 14.5 68

DEEP DOWN ARNEIS 2018 Subtle almond, apple, electric, lingering. Marlborough, New Zealand 16.5 76

HEIDLER “LöSS” GRUNER VELTLINER 2017 Quintessential freshness, the perfect match to Asian spice. Kamptal, Austria 70

wild

whit

eGROUP #7 — CHARDY FAVORITE BOTTLE

TWO RIVERS “Clos des Pierres” CHARDONNAY 2017 Tangelo, toasted cashew, flinty savouriness. Marlborough, New Zealand 70

DENIS RACE CHABLIS Chardonnay 2017 Linear, racy, wet stone purity. Burgundy, France 16 75

TONY BISH “HEARTWOOD” CHARDONNAY 2018 Yellow stone fruits, soft, rich, nutty oak. Hawke’s Bay, New Zealand 17.5 82

VILLA MARIA reserve “Barrique Fermented” CHARDONNAY 2014 Lush, tropical fruits, buttery. Gisborne, New Zealand 65

KAHURANGI "Mt. Arthur" Reserve CHARDONNAY 2018 White peach, creamy vanilla, integrated oak. Nelson, New Zealand 68

Francis Ford COPPOLA “Diamond Collection” CHARDONNAY 2017 Luscious melon, pineapple & butterscotch. Monterey County, California 17.5 82

KUMEU RIVER ESTATE CHARDONNAY 2018 Citrusy, peachy, supple & seductive. West Auckland, New Zealand 85

SHAW & SMITH M3 CHARDONNAY 2016 Gloriously poised, a modern classic. Adelaide Hills, Australia 105

Domaine cordier pouilly fuissÉ chardonnay 2016 Elegance, power, subtle oak. Burgundy, France 115

WOODPECKER’S “TRIPLE CROWN” WINNING WHITE FAVORITE BOTTLE

The whips came out, the supplier succumbed, so just quietly - here’s our top pick to gallop into the Winner’s Circle…

DUCKHORN CHARDONNAY 2016 At the helm of America's legendary, luxury Merlot producer is Renee Ary. Ary’s formula is to "let the vineyards convey the soul" of the wine, and here she has succeeded par excellence with a chardonnay that balances complexity and richness. Crisp, baked apple, peach and vanilla notes star alongside creamy caramel and oak.

NAPA, California 23 110

GROUP #1 — ROSE FAVORITE BOTTLE

TE KANO PINOT ROSÉ 2019 Refreshing, plush red berry fruits, crunchy red apple. Central Otago, New Zealand 13 60

Gerard Bertrand HEDONISMÈ ROSE’ grenache/mouvedre 2017 Complex, citrus & rose notes, hints of

spice. Languedoc, France 15 70

SOFIA COPPOLA ROSÉ syrah/grenache/pinot noir 2017 Vibrant, luminous, cherry spice pie. California. USA 17 80

CHÂTEAU de BERNE "Inspiration" ROSÉ A.O.P 2018 Elegant, creamy strawberries, textural, dry. Côtes de Provence, France 75

GROUP #2 — PINOT

PYRAMID VALLEY Pinot noir 2017 Exotic 5 spice, black cherry, textural. Central Otago, New Zealand 98

McManis PINOT NOIR 2017 Juicy fruit core, cherry vanilla, blueberry spice. Lodi, California 14.5 68

MOUNT EDWARD PINOT NOIR 2017 Lush, silky, fine tannins. Central Otago, New Zealand 17.5 82

JURLICHER ESTATE PINOT NOIR 2014 Dark plum, dried herbs, full bodied, elegant. Martinborough, New Zealand 16 75

BURN COTTAGE PINOT NOIR 2016 Charming, seductive. Central Otago, New Zealand 125

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FAVORITE BOTTLE

DOMAINE JOBLOT “clos bois chevaux” premiere cru 2015 Suave, generous. Burgundy, France 135

GREYSTONE PINOT NOIR 2016 Full bodied, elegant, juicy. Waipara, New Zealand 105

FELTON ROAD “BANNOCKBURN” PINOT NOIR 2018 Perfectly balanced, subtle minerality, iconic. Central Otago, New Zealand 130

CLOS HENRI PINOT NOIR 2016 Dark fruit, savoury, harmonious. Marlborough, New Zealand 95

Flowers PINOT NOIR 2016 Rhubarb, pomegranate, fine-grained tannins, earthy minerality. Sonoma Valley, California 150

GROUP #3 — SHE RAZ

CYPRESS “TERRACES” SYRAH 2016 Great vintage, warm spice ripeness. Hawke’s Bay, New Zealand 88

ELEPHANT HILL SYRAH 2017 Oriental spices, black fruited earthiness. Hawke’s Bay, New Zealand 79

mitolo “the nessus” shiraz 2017 Luscious plum, liquorice, juicy. McLaren Vale, Australia 65

MOLLYDOOKER “THE BOXER” SHIRAZ 2017 Vanilla chocolates. McLaren Vale, Australia 17 80

rousing reds

FAVORITE BOTTLE

TORBRECK “Woodcutter’s” SHIRAZ 2017 Dense, rich, potent. Barossa, Australia 90

MAN O' WAR Estate SYRAH 2017Fragrant florals, succulent blue & red fruits, silky.

Waiheke Island, New Zealand 16 74

GROUP #4 — ZINS, BLENDS & NOT

OGIER COTES du RHONE 2017 Juicy berries. Rhone, France 58

VASSE FELIX “Filius” Cabernet, Merlot 2017 Blackcurrant finesse. Margaret River, Australia 70

THE GABION CABERNET FRANC / MERLOT 2009 Savoury redcurrants. Matakana, New Zealand 88

CHÂTEAU MARCADIS LALANDE de POMEROL 2016 Liquid velvet, plummy. Bordeaux, France 16 75

UNISON RESERVE MERLOT 2013 Intensity, balance. Hawke’s Bay, New Zealand 75

H3 HORSE HEAVEN HILLS CABERNET SAUVIGNON 2015 Sumptuous dark plum. Washington State 15 69

FATALONE PRIMITIVO”Gioie del Colle” D.O.C 2017 Toasty almond, morello cherries, smooth tannins. Puglia, Italy 14 66

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FAVORITE BOTTLE

THE CRUSHER PETITE SIRAH 2016 Wild blueberry, black liquorice & purple plum. Clarksburg, California 66

ARTEZIN ZINFANDEL 2017 Raspberry, fresh sage, focussed tannins. Armador/Mendocino/Sonoma, California 15 70

GROUP #5 — NEW WORLD STYLE REDS & MAGNIFICENT MALBECS

CRAGGY RANGE “Te Kahu” CABERNET/MERLOT 2017 Cassis. dark fruits, brooding. Hawkes Bay, New Zealand 15.5 72

VINTELOPER TOURIGA NACIONAL 2017 Berry fruits, tight structure. South Australia, Australia 80

BROOKFIELDS “Sundried” MALBEC 2018 Velvety, spicy, bold. Hawke’s Bay, New Zealand 64

MENDEL “LUNTA” MALBEC 2016 Fruit-forward intensity. Mendoza, Argentina 14.5 68

BODEGA NOEMÌA “A LISA” MALBEC 2017 Patagonian power. Patagonia, Argentina 92

rousing reds

GROUP #6 — OLD WORLD STYLE REDS FAVORITE BOTTLE

CHERMETTE “Les Griottes” GAMAY NOIR 2018 Charming, crunchy, tart red cherry fruits. Beaujolais - France 13.5 62

MASSENA "THE HOWLING DOG" SAPERAVI 2017 Old World varietal, fruit-driven power, luscious. Barossa Valley, Australia 16.5 78

FONTANA QUINTA DE QUERCUS S.V. TEMPRANILLO 2016 Tobacco leaf, leather, classic concentration. Ucles, Spain 74

Paul JABOULET “Les Cedres” CHATEAUNEUF DU PAPES 2016 Sexy blackberries, a powerful classic. Rhone, France 130

ESK VALLEY “THE TERRACES” Merlot / Malbec /Cabernet Franc 2014 Unbridled brilliance. Hawke’s Bay, New Zealand 205ro

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WOODPECKER’S “TRIPLE CROWN” WINNING RED FAVORITE BOTTLE

The whips came out, the supplier succumbed, so just quietly - here’s our top pick to gallop into the Winner’s Circle…

the prisoner zinfandel Blend zinfandel / cabernet sauvignon / petite sirah / syrah / charbono

2015 “The Prisoner” was inspired by the Italian immigrants who settled Napa Valley, and created the first blended reds. This now-iconic premium blend entices our modern palates with big cherry, dark chocolate, espresso and roasted fig. Lusciously powerful and persistent.

Napa Valley, USA 25 120

WOODPECKER HILL & THOMSON WHISKY COLLABORATION

Think there’s no frontiers left to explore in the world? Think again, because you’ve found your way to the edge of a roaring land-grab. The prize at stake is nothing less than the creation of a world-class New Zealand Whiskey.

We’ve formed a posse with Thomson Whisky to create our own, Kiwi artisan whiskey, and become an enthusiastic part of New Zealand’s craft distilling movement. We hope you enjoy the fruits of our collaboration.

Woodpecker Hill & Thomson Whisky ‘5 Month’ Cask Strength — 58%mash bill: 60% Corn, 20% Rye, 20% Malt

18Woodpecker Hill & thomson Whisky ‘5 Month’ Experimental — 43%mash bill: 60% Corn, 20% Rye, 20% Malt

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american whiskey1792 Ridgemont ReserveFull of peppery spices and citrus, rye jumps out with a mouth full of orange and a healthy dose of oak.

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Black Maple Hill Straight RyeThe nose and palate are a sense-delighting octave apart on this crafty rye. Sweet orange oils and corn float through on the nose - but the flavours are dominated by dry corn and spicy rye.

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Buffalo TraceSpicy and sweet with caramel, creamy toffee eclairs and hints of cinnamon on the nose. Expect a great big hit of brown sugar toffee apples and chocolate covered raisins once tasted.

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Canadian Club 12yrFirm oak and cedar flavours which have melded into sweet caramel. A mouth-watering impression of caramel-oak syrup.

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Canadian Club 20yrA weighty, highly integrated mouth feel with toffee, vanilla, dusty rye and baking spices.

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Charles Goodnight Rich aromas of oak and vanilla, leading to honey, birthday cake and cinnamon spice on the palate.

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Collier & MackeelSweet bold aromas of vanilla and caramel, cocoa, espresso and leather. Finishing with crème brûlée and a hint of butterscotch.

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Crown RoyalA full robust and perfectly balanced blended Canadian whiskey. Delicate, smooth and creamy.

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Dry Fly Washington Wheat Toasted wheat bread, lightly buttered. There's a touch of honey here too, with a sprinkle of cinnamon and peppery spice. Recommended with a cube of ice or dash of water.

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Eagle Rare 10yrFruit flavours of dark cherries, red apples and bananas give way to cinnamon, clove and allspice. Rounds off with honey caramel and milk chocolate.

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E.H Taylor Small BatchButterscotch, caramel and multi grain bread on the nose, followed by plump dried raisins and vanilla on the palate.

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Elijia Craig Small BatchLightly spiced caramel sweetness at the start that turns almost creamy in its body with a lengthy finish.

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yGarrison Brothers Single Barrel A thick, dried fruit and soft spices palate with chocolate orange peel, cassia bark, nutmeg and oaky caramel.

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Jack Daniels Old No.7 Heady banana, corn, char from the barrel and some heat even at 80 proof. Finish is long and full of tropical fruit and hot candy corn.

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Jack Daniels Single Barrel Select Woody aromas mingle with classic banana notes as in the classic No.7 - but here with the addition of rich vanilla. The finish is long and spiced with pink peppercorns.

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Jefferson’s Reserve Light and summery bourbon flavours of dried fruits, hay, hints of spice, cream, cigar leaf and toffee.

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Jefferson’s Small Batch Smooth with a pleasantly oily mouth feel. Notes of buttered corn and hints of caramel.

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Jim Beam Signature Craft 12yrSweet vanilla, rich and robust oak flavour - great for slow sipping.

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Knob Creek Small BatchComplex with pepper, corn, caramel, oak and heat (100 proof).

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Knob Creek Small Batch RyeAn underlying note of smokey syrup for a 100 proof rye, layered and full of flavour. Hints of white pepper, citrus rind, vanilla with pine and oak influences present.

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Larceny BourbonBanana bread on the nose with roasted nuts and oak spice. This bourbon lands on the sweeter side of the spectrum and finishes smooth with a touch of heat.

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Maker’s 46Caramel, vanilla, cinnamon, corn, nutmeg and pepper dance on the tip of your tongue.

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Maker’s MarkAn extremely creamy mouthfeel, accentuating fresh fruits, vanilla and brown sugar.

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Mitchters US*1 Single Barrel Rye Mint, honeysuckle and pepper fill out the nose, with more mint, fresh cut grass and some spicy rye on the palate. The finish is long and spicy, with more honeysuckle, rye and barrel coming through.

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american whiskeyMitchters US*1 small batchPit fruits, honey, caramel and vanilla gives way to the palate of corn, raisins and astringents. The finish finds cinnamon and butterscotch with just a bit of lingering sour astringency.

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Old Bardstown EstateCinnamon and salted cherry float in and out with the oak sitting like a support under it all. Sent around the world in a barrel, through the equator and into your glass.

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Old ForesterThe nose is orange blossom and cedar. This soon develops into classic rye bread warmth with a lingering waft of buttered pancakes and an undertone of pine resin.

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Parker’s Heritage Collection 8yr With intense, sweet flavours of caramel popcorn and peanuts - this is one ‘Cracker Jack’ of a whiskey! Best enjoyed on a porch at dusk with a large rock.

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Russell’s Reserve 10yrCinnamon, butter, roasted wood and vanilla with a palate consisting of a complex oaky sweetness alongside orange, dark chocolate, leather and baking spices.

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Sazerac RyeHigh heat on the palate with fresh fruit, black pepper and clove. The medium/long finish brims with big red gum and a hint of leather.

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Stagg JuniorSpiced aromas - creamy fresh vanilla, a little stewed fruit, melted butter and oak. Molasses, Demerara sugar and cereal sweetness. Finishing with Cinnamon pastries and golden syrup. Stunning!

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Tin Cup ColoradoBig apple and cinnamon with clove and toasted, spiced brioche. Rich toffee and caramel, ginger nut biscuits and sweet oatcakes with honey.

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Willet Pot Still ReserveThe nose smells like all the great qualities of the barrel it was aged in: wood, a bit of char, and citrus. On the palate the wood characteristics continue with the addition of leather and rye bread.

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Woodford ReserveVanilla and sweet corn with strong notes of varnish, oak and alcohol heat, giving way to charred orange, brown sugar and dried fruit.

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Woodford Reserve Double OakThis is a big cherry, pumpernickel, vanilla, caramel, leather and sweet spiced bourbon. There's also a sweet, bready quality here, like a lemon poppy seed muffin.

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Woodford Reserve RyeSpicy and distinct notes of rye, black pepper, cedar and cassia bark, sweetened with a hint of marzipan. Perfect strait up or in your favourite cocktail.

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THE BEFORE & THE EVERAFTER

BEHAVE YOURSELFBoodles London Dry Gin, Aperol, Dolin Rosso Vermouth, coffee bean infused Cocchi Americano

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bloody wallbank Fresh Tomatoes, Nahm Jim, Herradura Reposado 18

APEROL 9

CAMPARI 9

MONTENEGRO 9

COCCHI BIANCO 10

COCCHI ROSA 10

COCCHI BAROLO CHINATO 12

GABRIEL BOUDIER PêCHe DE VIGNE 12

GRAHAM’S FINE TAWNY PORT 11

DESSERT WINE FAVORITE BOTTLE

ATAAHUA LATE HARVEST GEWÜRZTRAMINER — 375ml2014 — Waipara, New Zealand 13 65

PIGEADE MUSCAT Beaumes de Venise — 375ml 2017 — Rhône, France 10 50

De BORTOLI “NOBLE ONE” BOTRYTIS SEMILLON — 375ml 2016 — Riverina, Australia 18 88

CORRADO TONELLI “VISNER” Sangiovese / Wild Cherries blend — 750ml 2017— Umbria, Italy

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GRAHAM’S 10YR PORT 14

GRAHAM’S 20YR PORT 22

VALDESPINO FINO SHERRY 9

VALDESPINO AMONTILLADO SHERRY 9

VALDESPINO PEDRO XIMENEZ 12

CHAPTER VII: A MAD TEA PARTY

There was a table set out under a tree in front of the house, and the March Hare and the Hatter were having tea at it.

And the tea they were drinking was in itself mad. How do we know? Well the Woodpecker was there on that fateful day, you see, and has taught us the secret to Flowering Tea. So sit back and watch the magic happen.

Our Flowering Tea is designed to be shared Mad Tea Party style.

ORGANIC EARL GREY 5

CHINA JASMINE WITH BLOSSOMS 5

PINEAPPLE MANGO STAR 5

FRESH MINT TEA 5

COFFEE

The Altezano Brothers supply us with coffee beans from the Amparo family farm in Southern Minas Gerais and the Alvarenga family farm in Olhos D’agua in Brazil. The blend is rich.

Order it the way you like it.

Double 5

tea & stimulant

THE PRESTON TEMPERANCE SOCIETY

Teetotalism is the practice or promotion of complete personal abstinence from alcoholic beverages. The movement started in Preston, England in the early19th century. A person who practices, and possibly advocates, teetotalism is called a teetotaler, or is simply said to be teetotal. Some say the word “teetotalism” was created as a means for detecting slurring.

LASSI OF THE DAY Yoghurt drink blended with seasonal fresh fruits. 8

OLD-FASHIONED LEMONADEHouse-made using local seasonal fruit. 8

HOUSE-MADE SPICY GINGER BEER 8

HOUSE-MADE Peach Soda 8

‘ON THE WAGON’ NON ALCOHOLIC COCKTAILS

ROSA PARKSSeedlip spice, grapefruit tonic, burnt lemon cordial and fresh grapefruit. 14

Sotally ToberPlum Puree, ginger & cinnamon syrup with cloudy apple and lime juice. 12

JANE’S ADDICTIONGinger Soda, Guava nectar, Lime & mint. 12

BETTY FORDPeach Soda, Orange Bitters, vanilla & Kaffir Lime. 12

VIRGIN WALLBANK - our take on the classic virgin Bloody Mary Tomato Juice, Nahm Jim and spices. 12

CRAFT SODAS

fentimans ROSE LEMONADE — 275ml 8

fentimans MANDARIN & SEVILLE ORANGE — 275ml 8

east imperial grapefruit tonic — 150ml 6

east imperial burma tonic — 150ml 6

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ANTIPODES NEW ZEALAND’S FINEST

Antipodes Sparkling Water — 1L 11

Antipodes Still Water — 1L 11

CAN

Garage Project FugaziLight Beer 2% — Wellington — 330ml 9

Urbanaut KingslandPilsner — Auckland — 330ml 9

TAP GLASS(400ml)

JUG (1L)

Sapporo Lager — Japan 10 24

Liberty Brewing Co. OH BROTHER Pale Ale — Helensville 10 24

BOTTLE

ASPALL CYDERSuffolk Dry Premiere Cru — England — 330ml 10

McLeod’s LongboarderLager — Waipu — 330ml 10

McLeod’s Great MigrationIndian Pale Ale — Waipu — 500ml 18

Liberty Brewing Co. Darkest DaysOatmeal Stout — Helensville — 330ml 10

Hallertau #2 StatesmanPale Ale — Riverhead — 330ml 10.5

Pacific LagerLager — Wellington — 330mll 10

Brothers Beer PilsnerPilsner — Auckland — 330ml 9

CROUCHER LOWRIDERIPA Light Beer 2.5% — Rotorua — 330ml 9

beer/cider/park wine

SEASONAL

Garage Project - Seasonal beer to shareWellington — Ask your waiter POA

021019

CIRCA 1933