Station # 1

01.Mayhaw02.Apples03.Tomatillos04.Persimmon

When does this product typically ripen?

A. September/OctoberB. May/JuneC. April/MayD. January/February

Station # 2

01. Thyme02. Rosemary 03. Mint04. Cilantro

This product can be grown as an __________________.A. AnnualB. PerennialC. Both A&BD. Neither A or B

Station # 3

01. Radish02. Lettuce03. Celery04. Napa

What is another name for this product?A. Chinese CabbageB. Iceberg LettuceC. Water CabbageD. Celery Cabbage

Station # 4

What is this product?01. Sirloin Steak02. Rib-Eye Steak 03. Ground Beef04. Strip Loin Steak

How many cuts from this species currently meet the criteria to be considered USDA lean?

A. 14 B. 29C. 20 D. 12

Station # 5

01. Grape02. Mayhaw03. Blackberry04. Cherry

What type of damage is this product very prone to?

A. InsectB. BirdC. MoldD. All the above

Station #6

01. Jalapeno02. Bell pepper03. Cilantro04. Cucumber

Which of the following nutrients is this product very rich in?

A. Vitamin AB. Vitamin CC. PotassiumD. All the above

Station #7

01. Orange02. Apricot03. Apple04. Pear

Which of the following is an example of a good pairing of two of this products’ trees for pollination?

A. Gala & AdinaB. Starkrimson Red Delicious & Jersey MacC. Dorsett Golden & AnnaD. Mollies Delicious & Braeburn

Station #8

01. Peach02. Orange03. Tangerine04. Nectarine

What is a nickname for this product?

A. Hairless orangeB. Fuzzless peachC. Fuzzless orangeD. Hairless orange

Station #9

01. Blueberry02. Blackberry03. Strawberry04. Raspberry

This product grows best in soils with a pH of what?

A. 3.5-5.5B. 8.5-9 C. 4.5-7.5 D. 1-3.5

Station #10

01. Persimmon02. Guava03. Tangerine04. Grapefruit

At maturity, the skin of this product will be ______________.

A. GreenB. OrangeC. Pale YellowD. None of the above

Station # 11

01. Okra 02. Kale03. Pea04. Cucumber

What are the best conditions for this product to grow in?

A. Full sunlight, well-drained soilB. Partial sunlight, well-drained soilC. Shade, wet soilD. Full sunlight, wet soil

Station # 12

01. Egg02. Cheese03. Garlic04. Grape

What part of the egg contains most of the nutrients?

A. WhiteB. YolkC. ShellD. Chalaza

Station # 13

01. Almond02. Papaya03. Guava04. Coconut

Exposing this product to _________________ conditions can cause them to mold.

A. Warm, humidB. Cold, dryC. Warm, dryD. Cold, humid

Station # 14

01. Sour Cream02. Coconut 03. Wool04. Persimmon

In pounds, how much of this product’s main ingredient is produced per animal in Texas annually?

A. 45,000 lbs.B. 35,321 lbs.C. 28,898 lbs.D. 22,232 lbs.

Station # 15

01. Plantain02. Raspberry03. Banana04. Squash

Which of the following is the most common problem for this product?

A. MoldB. Trunk rotC. Insect damageD. Leaf tattering by wind

Station # 16

01. Plum02. Fig03. Kumquat04. Onion

This product is native to ____________________.

A. SpainB. GreeceC. Asia D. Africa

Station # 17

01. Apricot02. Fig03. Peach04. Plum

This product grows on____________________.

A. TreeB. VineC. The ground D. None of the above

Station # 18

01. Mushroom02. Squash03. Garlic04. Ginger

What nutrient can be found in this product?A. Vitamin CB. CalciumC. B vitaminD. Zinc

Station # 19

01.Rose02.Rosemary03.Poinsetta04.Camelia

What is the special designation given to select rose cultivars by the Texas A&M AgriLife Extension Service?

A. Drought-tolerantB. Earth-KindC. NativeD. Original

Station # 20

01.Wheat02.Oats03.Rice04.Pinto Beans

How many acres of this product are planted each year in Texas?

A. 282,000 acresB. 45,000 acresC. 182,000 acresD. 451,000 acres