th food science & technology · food processing food industry food technology food toxicology...

November 11-12, 2019Tokyo, Japan

25th World Congress on

S C I E N T I F I C P R O G R A M

conferenceseries.com

Food Science & Technology

+44 7460854031

KEY SESSIONS

Diseases and Conditions Influenced by NutritionDiet and GeneticsFood ChemistryFood PackagingFood & Nutritional ImmunologyFood ProcessingFood IndustryFood TechnologyFood ToxicologyFood Science & Cardiac CareFood microbiologyFood AdulterationFood Nutrition and DieteticsFood, Vaccines and MedicineImportance of Food NutritionJunk Food and DiabetesManagement of Food WasteMolecular GastronomyNutrition in Pregnancy HealthNew invention in Nutrition scienceOncology NutritionPediatric NutritionQuality ControlSensory Analysis

[email protected]://foodscience.foodtechconferences.com/

SCIENTIFIC PROGRAM

Monday, 11th November DAY 1Monday, 11th November

08:30-09:00 Registrations

09:00-09:30 Introduction

09:30-09:50 COFFEE BREAK

09:50-11:50 Meeting Hall 01

KEYNOTE LECTURES

MEETING HALL 01 MEETING HALL 02

Diseases and Conditions Influenced by Nutrition Food Packaging

Diet and Genetics Food & Nutritional Immunology

Food Chemistry Food Processing

13:10-13:15 GROUP PHOTO

13:15-14:00 LUNCH BREAK


Food Industry Food Science & Cardiac Care

Food Technology Food microbiology

Food Toxicology Food Adulteration


MEETING HALL 01 (16:20-17:00) MEETING HALL 01 (17:00-18:00)

Young Researchers in Proteomics and Molecular Medicine

Workshop

Visit: https://foodscience.foodtechconferences.com/

SCIENTIFIC PROGRAM

Tuesday, 12th November DAY 2Tuesday, 12th November

09:00-10:30 Meeting Hall 01

KEYNOTE LECTURES



10:50-12:50 Talks On: Epigenetics in Nervous System

Talks On: Epigenetics in Cardiovascular Disease

Food Nutrition and Dietetics Junk Food and Diabetes

Food, Vaccines and Medicine Management of Food Waste

Importance of Food Nutrition Molecular Gastronomy

12:50-13:35 LUNCH BREAK


13:35-15:55 Talks On: Brain disorders & Epigenetics

Talks On: Chromatin & its Dynamics

Nutrition in Pregnancy Health Pediatric Nutrition

New invention in Nutrition science Quality Control

Oncology Nutrition Sensory Analysis


MEETING HALL 01 (16:15-17:00) MEETING HALL 01 (17:00-18:00)

Poster Presentations Workshop


Title: Determinants of Rural Household Effective Demand for Biogas Technology in Southern EthiopiaMesfin Nigussie Ibido, Nanjing Agricultural university, China

Title: Households’ Dietary Knowledge and Local (Ofada) Rice Consumption in South-West Nigeria.Mr Ayodeji Ogunleke, Oyo State College of Nursing and Midwifery, Eleyele, Ibadan

Title: Changes in Quality and Microbial Succession of Lightly Salted and Sugar-Salted Blunt Snout Bream (Megalobrama amblycephala) Fillets Stored at 4°C℃℃Yan Li, China Agricultural University, Beijing, China

Title: Plant-based Nutrition For Healthy Ageing: How PepsiCo Is Striving To Meet The Health-Conscious Needs Of Evolving ConsumersSiow Ying Tan, Singapore

Title: Design Thermal Comfort In Greenhouses Environment Abdeen Omer, Energy Research Institute (ERI), Nottingham

Title: Effect of Organic and chemical Fertilization on growth and yield seeds of fennel (Foe-niculumvulgare L.) and it’s active ingredients

Dler Sulaivani, University of Tikrit

Title: Identification of Breeding Objectives for Begait Goat in Western Tigray, Northern Ethio-piaDr Hagos Abraham, Ethiopia

Title: Food And Nutritional ProteomicsSudha Bansode, Shankarrao Mohite College Akluj, India

Title: Exploration of W/O/W type double emulsion and its application to Lactobacillus caseiWang nai yi, National Taiwan University

Title: Nutraceuticals from Medicinal Herbs – as Food SupplementDharani Dhar Patra, Bidhan Chandra Krishi Viswavidyalaya, India

Title: Value of PCR in Diagnosis of Blastocystis Homonis InfectionProf Nashaat Nassef, Egypt

Title: Draining Effects on the Quality of Processed Leafy VegetableProf Shufang Zheng, Hebei Agriculture University

Title: Effect of hot-air drying temperature on quality of dehydrated carrotYue Ma, China

Speaker Slots Available


Title: Determinants of Rural Household Effective Demand for Biogas Technology in Southern EthiopiaAfsah Nahvi, India

Title: Putrescine treatment reduces yellowing during senescence of broccoli (Brassica olera-cea L. var. italica) Dr Qing Wang, China

Title: Low temperature conditioning combined with methyl jasmonate can reduce chilling injury in bell pepperDr Jinhua Zuo, China

Title: Differential proteomic analysis to identify proteins associated with quality traits of frozen mud shrimp (Solenocera melantho) using an iTRAQ-based strategyJing Shi, China

Title: Studies on antibiotic residues in beef and effect of cooking and freezing on antibiotic residues beef samplesFahim A. shaltout, Egypt

Title: An overview of the aquaculture sector of Egypt: current trend and the development strategies

Sahar Fahmy Mehanna, Egypt

Title: Functional Foods in the Nomadic TraditionsTs Batsukh

SPEAKER SLOTS AVAILABLENote: Program Schedule is subject to change with final allotment of the speaker slots


Past Conference Report

Thank you to everyone for their participation in the World Food Science &Technology Congress which took place at Athens, Greece during October 15-16, 2018. The analysis of the conference evaluation forms shows that the event was very well received as a valuable and stimulating. Most of the delegates who completed the conference evaluation forms rated the conference as excellent or very good. The conference was initiated with the Honorable presence of the keynote The choice of venue was also very popular with the delegates: the majority rated the convenience of the location, its comfort and facilities and the catering as excellent. Of course, an enormous amount of effort goes into planning a conference such as this, and we owe thanks to all involved. First, we are very grateful to the conference sponsors. A special vote thanks is due to our speakers, moderators, chairs, student rapporteurs, for their contributions on the day, as well as the hard work devoted to preparing for their roles. We are also obliged to various delegate experts, company representatives and other eminent personalities who supported the conference by facilitating active discussion forums. We sincerely thank the Organizing Committee Members for their gracious presence, support and assistance towards the success of Food Science 2019


Allan Ayella McPherson College, USA

Masayoshi Yamaguchi Emory University School of Medicine, USA

Yuanyuan Li University of Alabama, USA

Lu Qi Harvard School of Public Health, USA

Chenchaiah Marella South Dakota State University, USA

Farzad Deyhim Texas A&M University-Kingsville, USA

Gulsun A. Evrendilek Abant Izzet Baysal University, Turkey

Ock K Chun University of Connecticut, USA

Du Bin Hebei Normal University of Science and Technology, China

Shraddha D Rege University of California, USA

Nivedita Datta University College Cork, Ireland

Ramon Cacabelos Camilo Jose Cela University, Spain

Kazim Sahin Firat University, Turkey

Musthafa Mohamed Essa Sultan Qaboos University, Oman

Valentina Chiabrando University of Turin, Italy

Steven Zheng Rutgers University, USA

Shenghua He Huazhong Agriculture University, China

D H Kang Washington State University, USA

Ammar Mohammed Hamood AL-Farga Jiangnan University, China

Sun Ok Lee University of Arkansas, USA

Margaret R Ritchie Napier University, UK

Shahla Wunderlich Montclair State University, USA

PAST AFFILIATESPA

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Mauricio Rojas Emory University, USA

Qingwen Zhang University of Macau, China

Xue Qiang Zha Hefei University of Technology, China

Qiaozhu Su University of Nebraska-Lincoln, USA

Xiang Meng Shanghai Institute of Planned Parenthood Research, China

Mei Lu University of Nebraska–Lincoln,USA

PAST AFFILIATESPA

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Organizing Committee Members

Tetsuya Mine University of Tokai School

of Medicine, Japan

Tonse NK RajuNational Institutes of Health,

USA

Yuichiro Yamashiro Juntendo University

Japan

Sanjay PatoleKEM Hospital for Women,

Australia

Burim Ametaj NUniversity of Alberta

Canada

Mingruo GuoThe University of

Vermont, USA

Akbar Nikkhah University of Zanjan

Iran

Ming-Ju Chen, National Taiwan University

Taiwan

Iryna SorokulovaAuburn University

USA

Mingqian Tan Dalian Polytechnic University,

China

Yuan-Tay ShyuNational Taiwan University

Taiwan

Xingbin Yang Shaanxi Normal University

China


Supporting Journals

• Journal of Food Processing & Technology

• Journal of Probiotics & Health

• Journal of Nutrition & Food Sciences

Glimpses of Food Science & Technology Conferences

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th food science & technology · food processing food industry food technology food toxicology...

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