thailand for present 2

8/2/2019 Thailand for Present 2

1/53

Food Industry in Thailand

Presented by Witchaya Traichok

Advisor: Dr.Lutz Damerow


2/53

Outline

Basic info Domestic Food

Export Agricultural Goods

Food Products examples

Melon Orchard


3/53


4/53

Basic information

Area : 513,115 km2

Population: 67.4 million

Population 43%in Agricultural sector

10% of GDP from Agriculture


5/53

Domestic Food Market

Where do I buy food?


6/53

Wholesale Agricultural Market


7/53

Fresh Market


8/53

Supermarket


9/53


10/53


11/53

Export Agricultural Produce


12/53

Products 2008 2008(Jan-Oct) 2009(Jan-Oct) Growth rate(%)1.Rubber and prod.2.Rice and prod.

3.Fish and products4.Shrimp and prod.5.Sugar and products6.Fruit and products7.Wood and products8.Tapioca and prod.

9.Chicken and prod.

10.Paper and prod.

11.Other Agricultural

All Agricultural

All export goods

Important Agricultural goods for export in 2008-2009Unit: Million Baht


13/53

Rice


14/53

Thai Rice Export Record

853 824 955 1,125

1,4451,637

1,481

2,579

2,214 2,338

2,838

4,839

4,100 4,005

0

1,000

2,000

3,000

4,000

5,000

6,000

2004 2005 2006 2007 2008 2009 2010

Value(MillionEuro)

Year

Thai Jusmine Rice

All Rice


15/53

Rice Process


16/53

Roller


17/53

Brown ricePaddy


18/53

PolisherBran(by product)

Milled rice


19/53

Size grading

Complete grain


20/53

Fragments sizing


21/53


22/53

Products from Rice (Fragments)


23/53

Genuine Jusmine Rice?


24/53

Thai Jusmine Rice Specification

Refer to the varieties :WhiteJusmine105 andGorKor15 only

Contain Thai Jusmine Rice at least 92.0% For mixed rice products : Must be called

mixed Thai Hommali Rice or mixed Thai

Jasmine Rice or Mixed Thai Fragrant Rice

and contain Thai Jusmine Rice at least 80%


25/53

Sugar

Sugarcane

tall perennial grasses of thegenus Saccharum (family Poaceae

, tribeAndropogoneae)


26/53

Fresh sugarcane

Sugarcane juice squeezer

Traditional sugar


27/53

cutsqueeze

sediment

Gathering tank

Sugarcane cake

Clear juiceBoiling set

Syrup tank

crystallization

centrifuge

clearification

Affinated

Centrifugaling


28/53


29/53

Tapioca / Cassava

P d f T i


30/53

Products from Tapioca

Raw TapiocaNativeFlour

ModifiedFlour

feed alcohol acidPellet Chip

MSG

Sago

Food & MedicinePaperTextile

LysineSweetener


31/53

Receiving Raw Material


32/53

Cleaning and cut into small pieces


33/53

Rasper


34/53

Centrifugal Filter


35/53

Cyclone drying


36/53

Packaging & Storage


37/53

Cassava and Starch Technology Research Unit

Chemical processing for modified starch Ethanol production technology from tapioca

chip

Reducing Energy and water consumption inEthanol production

Low-cyanide tapioca flour production

technology Analysis and removal of cyanide compound in

tapioca products


38/53

Meat Product (Frozen)


39/53

NORMAL LINE


40/53

HIGHCARE LINE


41/53


42/53

BiotechNaerm (raw fermented pork)

Pla-som Nugget(fermented fish)

Dried SomTam(Papaya Salad)


43/53

Non Allergic

Baby Riceamino

Dried fish products


44/53


45/53

GABAgamma-Aminobutyric acid


46/53


47/53


48/53

Melon Orchard


49/53

Soil preparing


50/53


51/53


52/53


53/53

thailand for present 2

Documents