EVERETT’S IN THE MOUNTAIN GRAND LODGE AND SPA

IMPORTED & DOMESTIC CHEESE BOARD

FRESH CRUDITÉS with Scallion Dip

SMOKED WHITEFISH with Traditional Garnishes

AUTUMN SQUASH BISQUE

FOREST MUSHROOM SHERRY BISQUE

FRESH GARDEN SALAD with Seasonal Accompaniments

MIXED FIELD GREENS SALAD with Pears, Roquefort, and Candied Walnuts

ORANGE & CRANBERRY SAUCE

SELECTION OF ARTISAN ROLLS

Pricing (by age) 16+ ..................................$32 9–15 .................................$18 5–8 ................................. $14 0–4 ............................FREE

Thursday, November 22, 2018 • Noon-5pm

Thanksgiving Buffet

CARVED TOM TURKEY with Classic Pan Gravy

CARVED HONEY MUSTARD GLAZED SPIRAL SLICED HAM

ANDOUILLE & SAGE CORNBREAD STUFFING

CANDIED YAMS

WHIPPED RED BLISS POTATOES

GREEN BEANS AMANDINE

ROASTED ZUCCHINI AND SUMMER SQUASH

PUMPKIN PIE

PECAN PIE

DUTCH APPLE PIE

CHEESECAKE TOPPED with Fresh BerriesReservations are highly recommended. Call 231.549.6067

* Prices do not include tax or gratuity.

boynemountain.com

1 Boyne Mountain RoadBoyne Falls, MI