THANKSGIVINGIN-STORE PICKUP MENU

TO PLACE AN ORDER, CALL 215.665.1659

215 .665 .1659 | D iB runoCate r ing .com | P lace o rders by F r iday, November 22nd .

THANKSGIVING DINNER PACKAGE

(Serves 6) Comes with butternut squash and apple bisque, dinner rolls, butter, cranberry relish, and a side of gravy. The price of the package depends on the entrée you choose.

Includes choice of 2 vegetables, 1 stuffing, 1 potato, and 1 dessert.

CHOOSE 1 ENTRÉE DI BRUNO`S SIGNATURE TURKEY BRACIOLA$230/Package $90/À la carte

A slowly roasted boneless roulade of free range turkey breast filled with dark meat, turkey sausage and herbs, sliced and served with a golden turkey gravy

SLICED OVEN ROASTED TURKEY$220/Package $80/À la carte

Boneless turkey with golden turkey gravy

ALL NATURAL SLOW ROASTED WHOLE TURKEY$240/Package $100/À la carte

Served with golden turkey gravy

CHOOSE 2 VEGETABLES HARVEST ROOT VEGETABLESCaramelized and finished with herbs and Sicilian extra virgin olive oil

ROASTED BRUSSELS SPROUTS Flash-roasted and tossed with candied pecans, aged balsamic, and Sicilian extra virgin olive oil

CAULIFLOWER GRATINCreamy cauliflower layered with Vermont sharp cheddar cheese and topped with breadcrumbs

HARICOTS VERTS ALMONDINEFrench beans, roasted almonds and Sicilian extra virgin olive oil

CHOOSE 1 STUFFING OLD FASHIONED STUFFINGArtisanal bread, fresh herbs, vegetables and all natural vegetable stock

SWEET ITALIAN SAUSAGE STUFFINGItalian bread stuffing with sweet sausage & roasted red peppers

CHOOSE 1 POTATO CHIVE MASHED POTATOESCreamy golden potatoes, mashed with sour cream & chives

MASHED SWEET POTATOESMashed sweet potatoes with a honey pecan crumble

CHOOSE 1 DESSERT Pumpkin Pie, Apple Pie, or Southern Pecan Pie

GF VG

GF VG

GF VG

V

V

GFV

GFV

Making your protein at home? THANKSGIVING SIDES PACKAGE

$90 (serves 6)

• Choose 3 Vegetables• Choose 1 Stuffing• Choose 1 Potato

Add À la Carte sides $20/each

GFVG

V

V

GFV

GF

HORS D’OEUVRES

BUTTERNUT SQUASH AND APPLE BISQUE$30 (serves up to 6)

Sweet, and creamy; seasoned with fall spices

TRADITIONAL ANTIPASTO$70 (serves up to 12)

Prosciutto di Parma, soppressata, pepperoni, grilled asparagus, artichokes, hand-stuffed pepper shooters, sharp provolone, lightly dressed mozzarella,and imported olives

SPINACH & ARTICHOKE DIP$40 (serves up to 12)

Roasted garlic morsels, creamed spinach, marinated artichokes, served in bread bowl with a sliced baguette

CRISP CRUDITÉ PLATE$40 (serves up to 12)

Fresh local and seasonal vegetables, with a creamy herb dressing

MARYLAND-STYLEMINI CRAB CAKES $60 (2 dozen)

Served with red pepper aioli

MOZZARELLA ARANCINI$60 (2 dozen)

Served with basil pesto sauce

CHILLED COLOSSAL SHRIMP$140 (4 dozen)

Poached in a bouquet of herbs, white wine, and citrus, served with cocktail sauce

THE AMERICAN DREAM CHEESE BOARD$110 (serves up to 12 guests)

Cabot Clothbound Cheddar, Humboldt Fog, Moses Sleeper, Bayley Hazen, Brooklyn Cured Prosciutto, Finocchiona, fig jam, Black Lava Cashews, dried apricots, Di Bruno Bros. Signature Cheese Spread, grapes

THE CROWD PLEASER CHEESE BOARD$80 (serves up to 12 guests)

Sharp Provolone, Aged NY Cheddar, Aged Gouda, Pecorino Crotonese, Di Bruno Bros. Signature Cheese Spread, pepperoni, sweet soppressata, Black Lava Cashews, fig preserves

DESSERTS

PUMPKIN PIE$25 (serves up to 6)

APPLE PIE$25 (serves up to 6)

SOUTHERN PECAN PIE $30 (serves up to 6)

GF Gluten-Free* VG Vegan V Vegetarian*While ingredients are Gluten-Free, please note recipes are not made in a Gluten-Free facility.

THANKSGIVING À LA CARTE

PUMPKIN PIE

ALL NATURAL SLOW ROASTED WHOLE TURKEY

CHIVE MASHED POTATO

HARICOTS VERTS ALMONDINE

PUMPKIN PIE

CAULIFLOWER GRATIN

TO PLACE AN ORDER, CALL 215.665.1659

Pickup is available from our Catering Commissary, Rittenhouse Square, Franklin Market, and Ardmore Farmers Market locations. Please note: Heating instructions are included, as items need to be heated before serving.

Please place orders by Friday, November 22nd, 2019 by 3pm and pickup your orders on Wednesday, November 27th between 11am and 5pm or Thursday, November 28th between 9am and 12pm. Please note, dates and times may vary based on pickup location.

THANKSGIVING ORDER & PICKUP DETAILS