Thursday November 26, 2015

12 PM – 4 PM Complimentary

Bloody Mary or Mimos

Our Featured Selections Butternut Squash Soup

Autumn Chopped Salad

Caesar Salad

Carved Roasted Turkey Traditional Stuffing, Pan Gravy, Cranberry Sauce

Roast Sirloin of Beef

Herb Crusted

Pumpkin Ravioli Sautéed with Sage Cream Sauce

Baked New England Stuffed Haddock Scallops, Lobster Cornbread

Accompaniments

• Mashed Potato Martini Bar • Mashed Root Vegetables • Sweet Potatoes • Glazed Carrots, Peas, Corn and Butternut Squash

Freshly Brewed Regular Coffee & Decaffeinated Coffee with a Selection of Herbal Teas

Desserts

Chef’s Dessert Table Selection of Cakes, Pies, Tarts & Other Fine Pastries

Children’s Buffet Selections Macaroni & Cheese,

Chicken Fingers & French Fries

Adults -$36 4 -12 Children $16 Children under 4 – No Charge

Prices subject to a 20% Service charge & 7% state & local meals tax

Reservations Required 978-474-6510

Proper dress is requested

Thanksgiving Dinner