thanksgiving dinner recipes 101708

8/8/2019 Thanksgiving Dinner Recipes 101708

1/8

THANKSGIVING

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2/8

ppetizers, side dishes, desserts & more!

ngredients

Directions

1 - 8 ounce brick of cream cheese

1 bag (6-10 ounce) cranberries1/2 cup apple or orange juice

1 Tablespoon sugar

2 teaspoon (or more if desired) of your favorite spice

mix like cinnamon/clove, allspice, pie spice blends, etc.

1 box regular Ritz crackers or graham sticks

- Sherry, Recipe Provider

Warm, sweet and tangy dip that is perfect to hold

over the your familys and friends hunger until the

turkey pops!

In saucepan on medium heat, bring cranberries,

juice, sugar and spices to a boil, stirring constantly.

The cranberries will eventually loosenand form a thickened texture.

Simmer for about 10 minutes.

Place cream cheese brick (whole), in the middle

of a large bowl or plate.

Pour hot cranberry mixture over the cream cheese

and serve warm with crackers or graham sticks. Enjoy!

1 box chicken flavored stove top stuffing

1/2 stick of butter

2 cups Zucchini (or other squash)

1 cup sour cream

1 can cream of chicken soup

A great way to add some delicious

vegetables to your diet!

Dice zucchini. Mix zucchini, stuffing

sour cream, and soup.

Place in baking dish.

Slice butter and place slices on top.

Bake on 350F degrees for 45 minute

- Amanda Jezak-Crider, Recipe

Ingredients

Directions

For something different try adding c

to the stuffing or put shredded ched

cheese on in last 10 minutes of bak

Prep-time: 10 minutes, cook time: 45 m

total time: 55 minutes, servings: 6


3/8


Ingredients

Directions

8-10 Yukon Gold potatoes or Red Rose

(Skin on or off)

1/4 cup fresh rosemary, plus a little for garnish

1-2 cloves garlic or 1 or 2 tablespoons

chopped garlic

1/4 cup or less butter, depending on servings

1 pint or less sour cream

1/4 cup milk or half & half,depending on

the thickness you want

Bunch green onion/chives, chopped

- Pamela Brumley, Recipe Provider

Boil potatoes (either take skin off or leave on).

Mash potatoes.

In a bowl, combine all ingredients.

Put in baking dish and bake in oven 400F degrees

for 30 minutes. Or cook in microwave for 7 minutes,

stir then microwave until desired heat.

Baked rosemary mashed potatoes add something

special to your meal.

Ingredients

Directions

4 cans asparagu.s

2 tablespoons mayo

1 tablespoon lemon juice

Pepper & salt to taste

2 cups swiss cheese, shredded

Shake parmesan cheese

About 2 to 4 tablespoons of melted butter

- Colleen Barcloes, Recipe Pr

Asparagus with melted swiss cheese.Great for any thanksgiving dinner.

Prep-time: 20 minutes, cook time: 45 m

to 1 hour, servings: 12

Drain asparagus really good, you mig

have to squeeze the water out.

Place asparagus in a 9x10 glass dish,

add mayo, salt & pepper, lemon juice

and parmesan cheese.

Sprinkle Swiss cheese & melted butte

over the whole dish.

Put in 450F degree oven for about

45 minutes or until brown.

Let it sit for about 10 minutes. Put a

big 'ol spatula in and serve...so YUMM


4/8


ngredients

Directions

large artichokes

cup Italian style bread crumbs ( or homemade with

alian seasoning to taste)

/8 cup parmesan or romano cheese

Olive oil (your choice on style)

- Lynda Decarlo, Recipe Provider

Artichokes stuffed with Italian bread crumbs and chees

Prep time: 15 minutes, cook time: 45 minutes, total time: 1 hour, servings: 4

Slice off stem completely so artichoke can sit flat. Firmly hold artichoke on its side and slice off

approximately 2 inches off top (so prickly part of leaves are removed).

Hold artichoke on cutting board upGently,t firmly rock the top of it a couple times

back and forth, then side to side (this helps open the leaves for stuffing).

Rinse artichoke in cold running water and invert on a paper towel to drain for a couple of minutes.

Starting at the bottom, work your way up filling each leaf about 3/4 full using a teaspoon

of the mixture.

Mix approximately 1 cup of bread crumbs with 1/8 cup of cheese of your choice. Mix well.

When finished put each artichoke in a wide pot (big enough to fit all on the bottom and tall enough

to cover vegetable completely).

Sprinkle top with olive oil to keep moist and give it that great flavor (be careful not to over do it).

Fill pan with water, about 1/3 way up on artichoke. Put on low flame and cook for about 45 minutes

Artichokes are done when you can gently pull on an inner leaf and it comes out without any resista

.Make sure there is water in the pan at all times (check about every 15 minutes). Take out of pan an

let sit for 10-15 minutes prior to serving. Boun Appetito!


5/8


ngredients

Directions

12 medium to large sweet potatoes

1 cup sugar

1 cup brown sugar

1 stick margarine or butter(no salt)

2 cans evaporated milk (if prefer, 2% is good too)

4 tablespoons lemon extract

8 tablespoons vanilla extract

1 teaspoon nutmeg

6 tablespoon cinnamon

- Leathia M. Heaitcoatch, Recipe Provider

A traditional side dish.

Prep time: 1 hour, cook time: 1 hour,total time: 2 hour, servings: 12

Preheat oven to 400 degrees.

Boil Sweet Potatoes in large pot

until soft (approximately 30 minutes)

Drain water from sweet potatoes,

let cool for 15 minutes.

Remove skin and slice and lay in large casserole pan.

Pour sugars and extracts over sweet potatoes.

Slice margarine or butter over sweet potatoes,

then pour milk evenly over the potatoes.

Cover with casserole top or aluminum foil.

Cook for 1 hour.

Ingredients

Directions

2 cans whole water chestnuts

1 pound bacon

1 cup brown sugar

1/2 cup ketchup

1/2 cup Miracle Whip

Toothpicks

- Jackie Fairman, Recipe P

Bacon wrapped water chestnuts

in a tasty sauce.

Pre-heat oven at 350 degrees.

Using kitchen shears, cut each

slice of bacon in half.

Wrap each whole water chestnut insia slice of bacon, over-lapping bacon

top, and secure by sticking a toothpic

down through both ends of the bacon

and the water chestnut.

Place each bacon chestnut in a 9x13

baking dish side by side, toothpick fac

Pour this mixture evenly over the bac

chestnuts. Bake at 350 degrees for 1

Mix the brown sugar, ketchup and Mi

Whip together in medium sized mixin

Prep time: 30 minutes, cook time: 30

total time: 1 hour

You may bake an additional 15-20 m

until desired consistency of the baco

They are absolutely delicious. Highly

recommend these.

- Mindy, Eversave Recipe M


6/8


ngredients

Directions

pound stuffing button mushrooms

cups herbed seasoned stuffing mix

cups grated swiss cheese

/3 cup chicken broth

can water chestnuts, chopped large jar pimientos, drained

stick butter

- Bob Fickes, Recipe Provider

Award winning stuffed mushrooms!

Combine herb seasoned stuffing mix with the grated swiss cheese then add the water chestnuts an

the pimientos (save the other half for a garnish).

Add the chicken broth and mix well.

Clean and remove the stems of the mushrooms.

Melt the butter then dip the mushrooms in it. Any remaining butter pour over the mushrooms.

Place in a 350F degree preheated oven for 15 minutes or until the cheese melts. You can also use t

microwave for 5 minutes or until the cheese melts.

Stuff the mushrooms with the stuffing mix and place a pimiento strip on top of each one.

Cook time: 15 minutes, servings: 6


7/8


ngredients

Directions

-6 medium tart apples

cup sugar

1/2 teaspoons cinnamon

/2 teaspoon nutmeg/8 teaspoon salt

tablespoon butter

unbaked pie crusts

- EDee Schneider, Recipe Provider

I think this is the best apple pie ever!

My family loves it, and so will yours.

Preheat oven to 425F degrees.

Fill your unbaked pastry with sliced and peeled apples.

Combine sugar, cinnamon, nutmeg, and salt.Sprinkle on top of apples. Dot with butter.

Place top of pastry over the filling and flute edges.

Bake at 425 degrees for 50-60 minutes or

until golden brown and apples are tender. ENJOY!

Sprinkle top with 1 teaspoon sugar or brush milk on top.

Ingredients

Directions

1 (3.4 ounce) Cheesecake Flavor

Instant Pudding

2 cups milk

1 box (21.5 ounce) Cinnamon Swirl Cak

1 (11 ounce) bag Butterscotch Chips

- Laura Denney, Recipe Provider

My co-workers loved it! It's also very kid frien

Preheat oven to 350F degrees.

Beat pudding mix and milk with a wh

for 2 minutes.

Add cake mix (NOT cinnamon pac

and mix well.

Stir in butterscotch chips until well mi

Pour batter into 15 x 10 x 1 pan spra

with non-stick spray.

Add cinnamon topping, stirring 6-7 t

just to swirl into batter.

Prep time: 6 minutes, servings 35

Bake for 26-29 minutes (until cake s

back when lightly touched.)


8/8


ngredients

Directions

cup evaporated milk

1/2 cups mashed cooked squash

/2 cup sugar

tablespoon flour

/2 teaspoon salt

/2 teaspoon ground ginger

/2 teaspoon nutmeg, much less if fresh

/2 teaspoon cinnamon

large eggs

- 9 inch pie shell

- Sharon Hatton, Recipe Provider

Better than pumpkin pie!

Prep time: 2 hours (includes baking squash), cook time: 25-30 minutes

Cut butternut squash lengthwise, remove seeds. Baste with soft butter. Place in baking pan with cut

Cover with foil and bake for approximately 1 hour in a 375F degree oven until fork tender.

Remove from oven; turn squash on side allowing liquid to drain in pan until cool.

Remove skin, place squash in bowl and mash. Amount of squash will vary with size of squash.

Heat milk and squash together in double boiler.

In bowl mix sugar, flour, salt, ginger, nutmeg, and cinnamon. Add eggs. Beat well with wire whip or w

Add mixture to milk and squash in double boiler. Stir together well. Do not boil.

Pour warm filling into pie shell. Bake at 400F degrees for 10 minutes, then reduce heat to 350F deg

and bake until pie sets, about 15-20 minutes.

Once cool, top with whipped topping or favorite topping (mine is whipping cream). Enjoy.

thanksgiving dinner recipes 101708

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