thanksgiving gold coast buffet 2019 · steak tacos, lime crème fraiche, cilantro, spicy salsa...

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THANKSGIVING GOLD COAST BUFFET 2019 12:00 – 4:30pm $129 adults | $45 children (5 years old and under eat free)

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  • THANKSGIVING GOLD COAST BUFFET 201912:00 – 4:30pm

    $129 adults | $45 children (5 years old and under eat free)

  • SALAD STATION

    Arugula & red oak, mini wedge of romaine, dinosaur kale

    Tossed to order with choice of: Cucumber, tomato, roasted red beets, cardamom butternut squash, blue cheese, parmesan, goat crumble, candied walnuts, marcona almond, peppered bacon, crouton, dried cherries, blueberries, and apples

    Balsamic, caesar or maple vinaigrette

    Waldorf salad, honey tarragon vinaigrette

    Caramelized shaved brussel sprout, pecan, rutabaga & butternut squash

    Sliced seasonal fruit

    SUSHI STATION

    Our sushi chef’s own hand made creations, including raw, shellfish, and vegetarian sushi

    Wasabi, pickled ginger, soy sauce

    SOUP

    Brown butter carrot, curried espuma, cumin puff

    FROMAGES & CHARCUTERIE

    Featuring local crafters Nduja Artisans and Marcoot Jersey Creamery

    Assorted mustards, pickles, and nuts

    Baked breads and crackers wild mushroom pate

    Smoked salmon and beet cured salmon, capers, onion, cream cheese, and mini bagels

    Baked breads and crackers

    STARTERS

  • CAPE COD STATION

    Shrimp poached with star anise and cloves, traditional cocktail sauce, oyster bar, 2 seasonal varieties, clams on half shell, snow crab claws

    Lemon, tabasco, mignonette sauce, horseradish

    Salmon rillete, fresh brioche

    Charred octopus, chimichurri

    ENTRÉE STATION

    Roasted pork loin, mustard, black eyed peas, mushroom chips

    Faroe Island salmon, winter squash succotash, lemon caper gremolata

    Prosciutto wrapped chicken, gnocchi, broccolini

    Pumpkin gnocchi, spiced acorn squash, sage veloute

    Oven roasted carrots, butter poached turnips, charred brussel sprouts, and roasted spiced cauliflower

    POTATO STATION

    Buttermilk whipped potato, roasted sweet mashed potato, or smashed red potato

    Toppings include peppered bacon, scallions, caramelized onion, caraway crumble, mini marshmallows, maple jalapeno butter, pimento crème fraiche

    FOOD TRUCK

    Mini wagyu beef sliders, bacon aioli, gouda

    Chicago hotdog, traditional toppings

    Steak tacos, lime crème fraiche, cilantro, spicy salsa verde

    Cheddar cheese tots, green onion, bang bang sauce

    DINNER

    CARVING STATION

    Herb roasted turkey breast

    Confit turkey legs

    Giblets turkey gravy, cranberry sauce

    Chesnut and leek conbread stuffing, parker house rolls

    Dijon crusted spiral ham, roasted apple jus, multigrain rolls

  • STARTERS

    Crudité shooter with ranch

    CHILDREN’S SELECTION

    ENTRÉES

    Mini burgers, tater tots, ketchup

    Ham and cheese sandwich & jelly sandwich

    BBQ chicken leg, mashed potatoes, peas and carrots

    Mini pizza

    DESSERTS

    Mini brownies

    Mini cup cakes

    Fresh fruit skewers

  • CHOCOLATE

    Chocolate cream puffs

    Oreo cheesecake

    Mint chocolate pot crème, chocolate curls – gluten free

    All chocolate brownie

    Chocolate and candied orange mousse – gluten free

    White chocolate cranberry cookie

    Chocolate chunk cookie

    Double chocolate cookie

    NUT

    Old fashion pecan tart

    Assorted macaroons – gluten free

    Pistachio cream cannoli

    Petite opera cake

    Banana pudding, caramel and walnut brittle – gluten free

    Fluffernutter Whoopi Pie

    THE DRAKE’S PUMPKIN PATCH AND APPLE ORCHARD

    Pumpkin pie, cinnamon crème chantilly

    Pumpkin mousse trifle – gluten free

    Caramel apple bread pudding

    Pumpkin doodle cookies

    Sweet potato crème brulee, toasted marshmallow – gluten free

    Apple fritter doughnuts

    Petite pumpkin cupcakes, cream cheese frosting

    Dutch apple pie, streusel topping, pear

    CANDY CART

    DECADENT DESSERT STATION