thayne senior center · 2018-09-07 · 2 - choose seafood twice a week eat seafood in place of meat...

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115 Petersen Parkway PO Box 1033 Thayne, WY 83127 (307) 883-2678 E-mail: thaynesr@silverstar. com Web site: www.thaynesenior.com Board of Directors Chairperson: Dan Carter (Alpine Representative) Vice-Chairperson: Ed Thomas Secretary: Barb Tucker Board Members Don Snider Linda Alders Sharon Nielson Director Melinda Pebbles Office Manager Joan Jensen Kitchen Manager Mary Bonnett Assistant Cook Ellen Hurd Outreach Specialist Connie Bowers September 2015 Thayne Senior Center Enter as Strangers, Leave as Friends THANKS TO ALL OF THESE SPONSORS FOR MAKING OUR GOLF TOURNAMENT A GREAT SUCCESS!!! GOLD SPONSOR - BANK OF JACKSON HOLE HOLE IN ONE SPONSOR - SALT RIVER MOTORS ( Make sure you support and thank these businesses for helping us with our golf tournament) HOLE SPONSORS Wind River Hotel & Casino Star Valley Medical Supply Morning Star Assisted Living Luthi & Voyles, LLC Goph. Busters Dad’s Bar & Steakhouse Alpine Vet Clinic Yankee Doodle’s Raven Lunatics Art & Gifts Thayne True Value Jenkins Building Supply Master Tire & Tech Bank of Star Valley Print Star Black Mountain Rental Star Valley Quick Stop Castle Rock Alpine Sunrise Engineering Hitch-n-Stitch Peak Insurance/RPM Feathered Hook Outfitters Flying Saddle Lower Valley Energy Ridge Creek Investments Alliance Title ShopKo 307 Mechanical GECR- Rocky Top Gravel James D. Dubisz, CPA Cut n’ Run Horseshoe Cafe/Horseshoe Inn Edwards Law Office Tack & Treasure Alpine Market SJ Fashion Pioneer Anglers DONATIONS / PRIZES Pioneer Anglers Jim Cress Logos N’Stuff Valley Market Subway Star Valley Insurance Silver Star Car Quest Surveyor Scherbel Town of Alpine Radio Shack Howard & Sue Johnston Kings Skyview Lanes Van Hale Chiropractic Hastings Broulims Ankle Down Toe Candy Nancy’s Hair Care Hair Magic Alliance Title The Cottage Logo’s N’Stuff Burger King Old Yellowstone Garage B & H Auto Eclips 4 Imprint.com Skinner’s Service Cut n’ Run Susan Singleton Riverside Dental Hitchin’ Rail Alpine Market Wind River Hotel & Casino Afton Tire Factory Jerry Sanford Rocky Mountain Seafood Bank of Star Valley TEAM SPONSORS Barnyard Acres George & Cathy Toolson Access Home Health Lower Valley Glass Bob & Ann Bolyard Canyon River Realty Dan Dockstader Chris & Marsha Combe Bank of Star Valley (2) 1st Bank Milton & Darlene Taylor Feathered Hook Outfitters The Thielpape’s Nancy Carlile Alpine Car Wash Alpine Athletic Club Archery Unlimited Bonnie Johnson Dolores Albers Addie Weeks Katheen McKinley

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Page 1: Thayne Senior Center · 2018-09-07 · 2 - choose seafood twice a week Eat seafood in place of meat or poultry twice a week. Select a variety of seafood- include some that are higher

September 2015 Page

115 Petersen ParkwayPO Box 1033

Thayne, WY 83127(307) 883-2678

E-mail:thaynesr@silverstar.

comWeb site:

www.thaynesenior.com

Board of DirectorsChairperson:

Dan Carter(Alpine Representative)

Vice-Chairperson:Ed Thomas

Secretary:Barb Tucker

Board MembersDon Snider

Linda AldersSharon Nielson

DirectorMelinda Pebbles

Office ManagerJoan Jensen

Kitchen ManagerMary Bonnett

Assistant CookEllen Hurd

Outreach SpecialistConnie Bowers

September 2015

Thayne Senior CenterEnter as Strangers, Leave as Friends

THANKS TO ALL OF THESE SPONSORS FOR

MAKING OUR GOLF TOURNAMENT A GREAT SUCCESS!!!

GOLD SPONSOR - BANK OF JACKSON HOLE

HOLE IN ONE SPONSOR - SALT RIVER MOTORS ( Make sure you support and thank these businesses for helping us with our golf tournament)HOLE SPONSORS Wind River Hotel & Casino Star Valley Medical SupplyMorning Star Assisted Living Luthi & Voyles, LLCGoph. Busters Dad’s Bar & SteakhouseAlpine Vet Clinic Yankee Doodle’sRaven Lunatics Art & Gifts Thayne True ValueJenkins Building Supply Master Tire & TechBank of Star Valley Print StarBlack Mountain Rental Star Valley Quick StopCastle Rock Alpine Sunrise EngineeringHitch-n-Stitch Peak Insurance/RPMFeathered Hook Outfitters Flying SaddleLower Valley Energy Ridge Creek InvestmentsAlliance Title ShopKo307 Mechanical GECR- Rocky Top GravelJames D. Dubisz, CPA Cut n’ RunHorseshoe Cafe/Horseshoe Inn Edwards Law OfficeTack & Treasure Alpine MarketSJ Fashion Pioneer Anglers

DONATIONS / PRIZES Pioneer Anglers Jim CressLogos N’Stuff Valley Market SubwayStar Valley Insurance Silver Star Car QuestSurveyor Scherbel Town of Alpine Radio ShackHoward & Sue Johnston Kings Skyview LanesVan Hale Chiropractic Hastings BroulimsAnkle Down Toe Candy Nancy’s Hair CareHair Magic Alliance Title The CottageLogo’s N’Stuff Burger King Old Yellowstone GarageB & H Auto Eclips 4 Imprint.comSkinner’s Service Cut n’ Run Susan SingletonRiverside Dental Hitchin’ Rail Alpine MarketWind River Hotel & Casino Afton Tire Factory Jerry SanfordRocky Mountain Seafood Bank of Star Valley

TEAM SPONSORS Barnyard Acres George & Cathy ToolsonAccess Home Health Lower Valley Glass Bob & Ann BolyardCanyon River Realty Dan Dockstader Chris & Marsha CombeBank of Star Valley (2) 1st Bank Milton & Darlene TaylorFeathered Hook Outfitters The Thielpape’s Nancy CarlileAlpine Car Wash Alpine Athletic Club Archery UnlimitedBonnie Johnson Dolores Albers Addie WeeksKatheen McKinley

Page 2: Thayne Senior Center · 2018-09-07 · 2 - choose seafood twice a week Eat seafood in place of meat or poultry twice a week. Select a variety of seafood- include some that are higher

September 2015 Page

DOLLAR-A-MONTH CLUBAS OF 8/18/2015

The Dollar-A-Month Club is a means of aiding the funding for publication of this newsletter. It is based on a voluntary contribution of one dollar per person per month .

Jackie ArmstrongPat AullmanJim & Marsha BagshawCW & Bonnie BakerJean BarngroverSidney BeckDarrel & Jean BenshoofBob BinghamWilliam & Marilyn BootsJames & Connie BowersMarge BrownMax & Peg BrownBetty BryantJoe BuschLaura CampbellDoug CarpenterYihlin ChanRaymond CharetteDennis ChristiansonNeal & JC ColleyThelma CrookGary & Sandy DaggettRosie DanieleDuane & Carol DicksonJoan DillonDanile & Leona DraceBob & Isobel GordonMary GrimmGus & Donna GustafsonBruce & Claudine HansonMarilyn HeinerSantina Holloway

Jan JacobsonLois JantzJim JensenJudy Miller JohnsonHoward & Sue JohnstonRobert JonesBill MartinAlberta MarushackConnie & Robert MeikleGrace Ellen MerrittJan MooreDenny & Pat MossRon MuellerKay & Melissa MuirSharon NielsonJim & Leota OdleJakub & Linda PasserLee PenceKent & Marilyn PerkinsFred & Lavena PierceCharlene PutnamVirginia RadfordJames ReedyJim RiceRobert & Joyce SaundersGene & Jeanne ShinkleNora Jean SimmonsThea SimpsonNyla SkinnerBecky SmithDon & Jymme SniderSi Stoner

Rolf & Bev StrahmPaul & Joyce TaggartAnnette TartarekHilda TitensorWayde & Carol TuellerEugene TurnerRenee VanNoyRay & Audreen WaymanAmy Wilkinson

Reporter: “So you are 100 years old. How did you manage to live so long?”Old man: “Well son, I got married when I was 21. The wife and I decided that if we had arguments, the loser would take a long walk to get over being mad. I sup-pose I have been benefitted most by 79 years of fresh air.”

2

BIRTHDAY MEAL COUPONThis coupon valid only at the Sept. 18th Birthday Bash at the Thayne Senior Center.

The SENIOR listed below has a birthday in September. This meal is paid compliments of

The Bank of Star Valley, ThayneName:____________________________________________________

Mailing Address: _______________________________________________________

Life is like a camera - FOCUS on what’s important - CAPTURE the good times - DEVELOP from the negatives and if things don’t work out, take another shot.

Always look at the good things in life and never dwell on the negative - If you keep your head down, you’ll miss the Blessings.

Every man should keep a fair-sized cemetery in which to bury the faults of his friends.

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September 2015 Page 3

Home Delivery Drivers (these people see that meals are delivered to the homes of those who are unable to reach the center) . Glen & Linda Pickett Tammy BeenkenChristine Riker Rick & Barb Tucker Gary Daggett Jack Hale Steve Jeffries Olivia Lainhart Vickie Buckley Bob & Linda Gwyn Floyd Schell

Newsletter: Don Snider

Thayne Senior Center Volunteers

Thayne Senior Center Board of Directors

Dan Carter 883-7380Ed Thomas 883-1955Linda Alders 883-1469Barb Tucker 883-8825Don Snider 883-1047Susan Singleton 883-7282Sharon Nielson 883-3902

Library: Karil Brocha

Nutrition Nibbles...

10 tips for choosing protein1 - vary your protein food choices

Eat a variety of foods from the Protein Foods Group each week. Experiment with main dishes made with beans or peas, nuts, soy,

and seafood.2 - choose seafood twice a week

Eat seafood in place of meat or poultry twice a week. Select a variety of seafood- include

some that are higher in oils and low in mercury, such as salmon, trout, and herring.3 - make meat and poultry lean or low fat

Choose lean or low-fat cuts of meat like round or sirloin and ground beef that is at

least 90% lean. Trim or drain fat from meat and remove poultry skin.

4 - have an eggOne egg a day, on average, doesn’t increase risk for heart disease, so make eggs part of your weekly choices. Only the egg yolk

contains cholesterol and saturated fat, so have as many egg whites as you want.

5 - eat plant protein foods more oftenTry beans and peas (kidney, pinto, black, or white beans; split peas, chickpeas; hummus), soy products (tofu, tempeh, veggie burgers), nuts and seeds. They are naturally low in

saturated fat and high in fiber.6 - nuts and seeds

Choose unsalted nuts or seeds as a snack, on salads, or in main dishes to replace meat or poultry. Nuts and seeds are a concentrated source of calories, so eat small portions to

keep calories in check.7 - keep it tasty and healthy

Try grilling, broiling, roasting, or baking - they don’t add extra fat. Some lean meats

need slow, moist cooking to be tender - try a slow cooker for them. Avoid breading meat

or poultry, which adds calories.8 - make a healthy sandwich

Choose turkey, roast beef, canned tuna or salmon, or peanut butter for sandwiches.

Many deli meats, such as regular bologna or salami, are high in fat and sodium.

9 - think small when it comes to meat portions

Get the flavor you crave but in a smaller protion. Make or order a smaller burger or a

“petite” size steak.10 - check the sodium

Check the Nutrition Facts label to limit sodium. Salt is added to many canned foods. Many processed meats such as ham, sausage

and hot dogs are high in sodium.

Great Volunteers!!!!

Golf Tournament 2015

Fantastic Food.........

Senior Golfers

Getting our rules to start

Golfers of all ages

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September 2015 Page 4

Gastroesophageal reflux disease, or GERD, is a chronic digestive disease that happens when the acid from your stomach flows back up into your esophagus. This can be caused by the relaxation of the muscle around the bottom part of your esophagus, allowing the fluid to flow back up into your food pipe. This flow of stomach acid irritates the lining within your esophagus causing the symptoms of GERD. The symptoms include chest pain or burning sensation within your chest, difficulty swallowing, dry cough, hoarseness, sore throat, sensation of a lump in your throat and regurgitation or acid reflux. This constant backwash of stomach acids can go on to cause an inflamed esophagus. Over time, the inflammation can cause internal bleeding. Acid reflux, or the regurgitation of food or

sour liquid, is one of the most common digestive problems that many people experience. More than 60 million Americans experience acid reflux at least once a month. It is only when the experience of acid reflux occurs at least twice a week and interferes with your daily life that GERD is diagnosed. There are many treatments available that help control acid reflux. Many antacids can help neutralize stomach acid. Once the esophagus has actually become inflamed, more advanced treatment is needed. One of the non-medical treatments that helps at night is sleeping with a wedge pillow to help prevent acid-reflux. The pillow works by elevating your upper body to help prevent stomach acid from burning the esophagus during sleep. There are prescription medicines that have brought relief to many people with this condition. If the symptoms sound familiar, please check with your doctor.

Upcoming Events- Sign up EarlySept. 16th Fieldtrip - Bar J Wranglers

Sept. 19th - Glenn MillerSept. 25th - Jamie & Austin - (Trail Center)

Oct. 6th - Steel Magnolia’s (Jackson Playhouse)

Gastroesophageal reflux disease

THE PASSING AND KEEPING OF TIME In Frank Sinatra’s classic, September Song, he sings, “The days dwindle down to a precious few...” These words remind us about the passage of time. Have you ever wondered how humans began tracking time? The earliest humans woke with the sun and worked until dark, then they slept. About 2000 B.C., the Egyptians divided the day into two 12-hour periods. They marked time by tracking movement of the sun across large obelisks and sundials. These used the sun’s shadow on a surface marked with lines to indicate the hours of the day. All sundials must be aligned with their styles (straight edge or pin) parallel to the axis of the Earth’s rotation to tell the correct time throughout the year. Sundials do not work on rainy or cloudy days, so there were other methods. It’s believed the Egyptians as well as the Greeks and Chinese of this period also developed water clocks and hourglasses. Sandglass hourglasses were also used by people in Tibet and Europe. Both devices work on the same principle. Water or sand moves in a trickle between two connected vertical bulbs to measure the passage of time. A modern day example would be the egg timer. The flaw in this method is the limited size of the timer. A full-day model would be too large and heavy to be practical. Other methods used to divide the day included the candle clock in China, Japan, England, and Iraq. This was a thin candle with spaced markings that when burned indicated the passage of periods of time. A candle clock could be easily transformed into a timer by sticking a heavy nail into the candle at the mark indicating the desired interval. When the wax surrounding the nail melted, the nail clattered onto a plate below. Grandfather clocks began with Galileo Galilei who in the early 1600s discovered the pendulum could be used as a timekeeper. He realized a pendulum is kept in motion by two forces. Inertia gives the pendulum its tendency to remain in motion, and gravitational pull regulates this motion by compelling the pendulum to return to its resting. The distance that the pendulum can swing is always equal on both sides of the equlibrium position. This led to the invention of the pendulum clock in 1656 by Christian Huygens, a Dutch scientist. This clock was the world’s most precise timekeeper until the 1930s. The pocket watch was invented in the mid-1600s, which uses a balance spring attached to a balance wheel with a regulator lever on the spring to set the speed for accurate time. Atomic clocks, built after WWII, are the most accurate and measure time by the energy electrons in atoms emitted when they change energy levels.

Foot Clinic will be the first monday in October - October 5th. Call for your appointment.

Fantastic Food.........

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September 2015 Page

1French Dip Sandwich

Green BeansHoagie BunPlum Whip

2Turkey Chow

MeinRice

Veg. SaladCalifornia Blend

RollsFruit Salad

3Chicken Fried

SteakWhipped Potatoes

Lettuce SaladItalian Vegs.

BreadApricot Crisp

4BBQ ChickenOven Browned

PotatoesChopped Spinach

Wheat BreadDiced Pears

7

CLOSED8

Swiss SteakAngel Hair Pasta

French Onion SoupCalifornia Blend

French BreadSliced Bananas

9Crunchy

Chicken SaladPasta Salad

Bacon & Tomato Soup

CarrotsCrescent RollStrawberries

10BBQ Spare Ribs

Baked BeansVeg. TrayHard Roll

Pears/Apricots

11Yankee Pot

RoastParsley Potatoes

Garden SaladScandinavian Salad

RollPeaches

14Salisbury Steak

Baked PotatoVegetable Soup

CabbageHot Roll

Apple Crisp

15 Parmesan

ChickenGarlic PastaVeg. SaladItalian VegWW RollsFruit Salad

16Sweet & Sour

MeatballsGarden Rice

ColeslawOriental Veg.

WW BreadSliced Bananas

17Baked Fish

Rice PilafVegetable Stew

CarrotFrench Bread

Fruit Cup

18 Birthday BashRoast Turkey

Mashed PotatoesCran-Apple Salad

Blend Veg.Wheat RollApple Juice

Pie21

Chicken Fettuccine

SaladMixed Veg

BreadBerry Pie, Lite

22Hamburger

Oven Browned PotatoesColeslaw

Lettuce, Tomatoes,Pickles & Onions

WW BunPear Crisp

23 Baked Pork

ChopRice Pilaf

Green SaladCarrotsHot Roll

Applesauce

24 Chicken Noodle

SoupCarrot Salad

VegetableCinnamon Roll

Orange

25Braised Beef

TipsAngel Hair Pasta

Green SaladBroccoli

WW BreadStrawberry Shortcake

28Dijon Chicken

Brown RiceGreen Salad

BroccoliBread

Strawberries

29Meatloaf

Baked PotatoLettuce SaladCarrot Coins

RollFruity Gelatin

Salad

30 Chicken

EnchiladasRefried BeansTortilla Soup

Vegetable SaladSliced Melon

19 BREAKFAST

Biscuits & GravyScrambled Eggs

Fresh FruitFruit Juice

SuggestedContribution

Seniors$4.00

Non-SeniorsPay $7.00

Meals are served Monday through Friday--- Noon to 1 PMSaturday Breakfast (when scheduled) --- 9 AM to 10 AM

This Institution is an Equal Opportunity Provider--- Please note that this menu is subject to change without notice.

September Menu

5

Page 6: Thayne Senior Center · 2018-09-07 · 2 - choose seafood twice a week Eat seafood in place of meat or poultry twice a week. Select a variety of seafood- include some that are higher

September 2015 Page

1French Dip Sandwich

Green BeansHoagie BunPlum Whip

2Turkey Chow

MeinRice

Veg. SaladCalifornia Blend

RollsFruit Salad

3Chicken Fried

SteakWhipped Potatoes

Lettuce SaladItalian Vegs.

BreadApricot Crisp

4BBQ ChickenOven Browned

PotatoesChopped Spinach

Wheat BreadDiced Pears

7

CLOSED8

Swiss SteakAngel Hair Pasta

French Onion SoupCalifornia Blend

French BreadSliced Bananas

9Crunchy

Chicken SaladPasta Salad

Bacon & Tomato Soup

CarrotsCrescent RollStrawberries

10BBQ Spare Ribs

Baked BeansVeg. TrayHard Roll

Pears/Apricots

11Yankee Pot

RoastParsley Potatoes

Garden SaladScandinavian Salad

RollPeaches

14Salisbury Steak

Baked PotatoVegetable Soup

CabbageHot Roll

Apple Crisp

15 Parmesan

ChickenGarlic PastaVeg. SaladItalian VegWW RollsFruit Salad

16Sweet & Sour

MeatballsGarden Rice

ColeslawOriental Veg.

WW BreadSliced Bananas

17Baked Fish

Rice PilafVegetable Stew

CarrotFrench Bread

Fruit Cup

18 Birthday BashRoast Turkey

Mashed PotatoesCran-Apple Salad

Blend Veg.Wheat RollApple Juice

Pie21

Chicken Fettuccine

SaladMixed Veg

BreadBerry Pie, Lite

22Hamburger

Oven Browned PotatoesColeslaw

Lettuce, Tomatoes,Pickles & Onions

WW BunPear Crisp

23 Baked Pork

ChopRice Pilaf

Green SaladCarrotsHot Roll

Applesauce

24 Chicken Noodle

SoupCarrot Salad

VegetableCinnamon Roll

Orange

25Braised Beef

TipsAngel Hair Pasta

Green SaladBroccoli

WW BreadStrawberry Shortcake

28Dijon Chicken

Brown RiceGreen Salad

BroccoliBread

Strawberries

29Meatloaf

Baked PotatoLettuce SaladCarrot Coins

RollFruity Gelatin

Salad

30 Chicken

EnchiladasRefried BeansTortilla Soup

Vegetable SaladSliced Melon

19 BREAKFAST

Biscuits & GravyScrambled Eggs

Fresh FruitFruit Juice

SuggestedContribution

Seniors$4.00

Non-SeniorsPay $7.00

September CalendarSunday Monday Tuesday Wednesday Thursday Friday Saturday

National Oral

Hygiene Week

1 2Bridge 1 PM

ExerciseClass

10:00 am

3Hand & Foot

9:30 AM

4Birth anniversary of Paul Harvey

1918-2009“Rest of the Story”

5

6

Read a book day!

7

CLOSED

Labor Day

8 9 Bridge

1 PM

ExerciseClass

10:00 am

10Hand & Foot

9:30 AM

11Hearing Clinic

10 AM40th

Anniversary “Little House on the Prairie”

12

Chocolate Milk Shake Day

13

200th anniversary

of the writing of the Star Spangled

Banner

14Bridge 1 PM

Board Meeting 10:00am

NutritionClass@ Noon

15

NationalChiropractic

Day

16Bridge 1 PM

BAR J WRANGLERSleave @ 4:30

pm(res. required)

17Hand & Foot

9:30 AM

Blood Pressure

Clinic 11:30 am

18Birthday

Bash

National Cheeseburger

Day

19Breakfast

9-10 AM

Glenn MillerBand

(res. required)

20

Thought for the day: Blowing your horn only makes people go

deaf - Anonymous

21Bridge 1 PM

22 23Bridge 1 PM

ExerciseClass

10:00 am

24Hand & Foot

9:30 AM

Band-Aids Birthday

25Hearing Aid Clinic

10 AM

California Trail Center / Jamie &

AustinLeave @ 4:30

26National Women’s Health & Fitness

Day

This calendar is subject to change without prior notice.6

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September 2015 Page

September Birthdays1 Charles L Ayres1 Madlyn Bloxham1 Richard S Hardy1 Gaye C Lee2 John (Bob) R Brinton2 Karen Husted2 Bonnie J Johnson2 Marlene F Peterson2 Patrick W Pintus2 Edward J Scott3 Patricia M Carter3 Bonnie L Clock3 Donna L Stading4 Peggy E Amick4 Joyce L Armstrong4 Mary J Bonnett4 Jerry R Humphreys4 Richard A McGinnis4 Richard Medenwald4 Evan W Merrill5 Dan M Carter5 Andre M Gavin5 Edward J Koontz5 Warren Michelle5 Ruth H Petersen5 Bryce Rappleye5 Theleta M Williams6 Dave Glover6 Marilyn I Hogan6 David H Salvador6 Margene Warren6 Lois A White7 Peggy L Alexander7 Donnette M Freeland7 Vernal J Larsen7 Maureen McCormick7 Gary R Oyler7 Robert (Don) Peet7 Nixon M Thurman8 Frank P Fenton8 Joan Hubbard8 Jimmy C Neagle8 Kathleen A Nicks8 Raelynn Nilson8 Linda M Williams9 Sherry L Arrietta9 David E Driscoll9 Debra L Duncan9 Michael J McFarland9 Lonnie A Sippel10 Dorothy R Bowcut10 Earnest G Gray10 Jerry A Layton10 Paula McCann10 Burt L Roberts

10 Vicki L Weisbrick11 Tyra Feltman11 Nada W Fluckiger11 Roger L Minerman12 Gary Holsan12 Norris W Thompson12 Margaret A Tueller12 Donda L Tulip12 Susan L Wright13 Dewain H Jenkins13 Craig Straw14 Anna M Bolyard14 Charles S Ryser14 Larry J Thomas15 James R Buckley15 Jean M Madsen15 Milton B Taylor16 Dean B Bagley16 James G Morrey16 Carole J Patton16 Jack D Smith16 Michael J Stewart17 Mary Ann Ahrens17 Lynn C Anderson17 Marilyn R Boots17 Gwen R Heiner17 Kenneth W McCarty18 Roger M Austin18 Orvin E Pierson18 Lloyd Roberts18 Jan Rollins18 Shirley Seefeld18 Marilynn J Zach19 Diane Bircher19 Geaniel C Hubbard19 Reed J Hubbard19 Richard (Steve) Jeffries19 Joyce A Neagle19 Ron Reynolds20 Dan C Drace20 Ed J Hansen20 Joyce McDonald21 Richard W Cooley21 Janyce J Hemmert21 Alma (Sue) Johnston21 Kenneth G Melton21 Jim Pellow22 Lewis G Nelson23 James F Altman23 Marsha A Lassen23 Mary J Munoz23 Jesse D Wilson 24 Bryant S Brown24 Pamela Haderlie24 Janet Hampton

24 Robert B McIntosh24 Larry Shamblin24 Sharon B Sleeper24 Jaye B Smith24 Harold V Stewart24 Rozellen E Williams24 John W Young25 Kenna R Bateman25 Kim A Hollie25 Dana J Morvillo25 Daniel C Moynahan25 Eileen G Orton25 Vivian V West26 Walter K Clock26 Sandy G Daggett26 Fayetta Fields26 Rena Guest26 Joseph Pagano26 Don Weidler27 Virginia A Dillon27 Helen E Draney27 Ruth M Happersett27 Bryce C Jasperson27 Neiland Oas28 Gerald A Carpenter28 Noel L Crown28 David W Dewald28 Nancy E Pulliam28 Geneal L Stadtmueller28 Peggy P Stephenson28 JoAnn H Stewart28 Michael V Viljak29 Vickie A Buckley29 Carol B Fullmer29 Anita L Ivie29 Wilma S Titensor30 Edwin (Les) L Brower30 Ronald C Dodson30 Mildred H Hillenbrand30 Mark L Struhs30 Gordon M Tueller

A special thanks to all the great volunteers who helped with the golf

tournament!

Dan & Pat CarterEd & Gayle ThomasDon & Jymme Snider

Sharon NielsonBarb Tucker

Susan SingletonDennis Christanson & Betty Bryant

Holly BatesReed Pebbles

7

Puzzle Page

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September 2015 Page 8

New -- 100% Digital (trifocal) Hearing Aid3 listening levels -- Quiet, Crowd, Party or Restaurant,

music, telephone, etc.Like 3 hearing aids in one-to improve understanding in noise

Dean Laurance

1205 12th StreetIdaho Falls, Idaho 83404

Custom Hearing Service

Office: (208) 523-6656Residence: (208) 529-3807

Toll Free: 1-800-972-9500Cell Phone: 313-0436

ATTENTION:We are going to “Steel Magnolia’s” at the Jackson Hole Playhouse Oct 6th. Please

sign up with Connie.....

Info

rmat

ion

Boa

rd

Gone, but not Forgotten

Shirley Hyde Dorian Hatch Max Brown

The Board of Directors of The Thayne Senior Center meets on the second Monday of each month at 10:00 a.m. Any person who has an interest or who has business to conduct may attend.

Like us on Facebook

Memorial PlaquesBuy a plaque for $30.00 to

remember a dear friend or loved one who is no longer with us

Puzzle Page

BOARD OF DIRECTORS ELECTIONSWe will be having elections for Board of Directors at the October birthday bash. We have 3 openings. If

you are interested in running please talk with Melinda

ACORN SQUIRRELBEAUTIFUL RIPECORNUCOPIA SUNSHINEFOOTBALL YELLOWLEAVES SEPTEMBEROCTOBER CRISPRAKE PUMPKINSCENIC NOVEMBERAPPLE HAYRIDEBONFIRE FOLIAGEBROWN ORANGEHARVEST AUTUMNMIGRATION SEASONSUNFLOWER SCARECROW

A bent-over old lady hobbled into a doctor’s office. Within minutes, she came out again but miraculously, she was standing up as straight as could be. A man in the waiting room who had been watching her said in amazement; “My goodness, what did the doctor do to you?” The old lady replided, “He gave me a longer cane!”

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September 2015 Page

August Birthday Bash

Each month, local merchants contribute to the success of our Birthday Bash by donating goods and/or services. Lunches for the birthday celebrants are purchased by Bank of Star Valley. Gift certificates for chocolates are

provided by Star Valley Chocolates and Hi Mountain Floral contributes a floral arrangement. Please let these businesses know that you appreciate

the support they give our center.

9

Birthday Celebrants, guests ofBank of Star Valley: Dale andersonlanny bryantnancy carlilepatricia colliersteve cooklarry durkdavid hammerdave hedstrompeggy hudsonbill declaireblaine jensencarlie jensendirk jensenkaren kaufmanann larsendee lawrencemona maddoxjulie putnamwilliam scottlarry talleybill wright

Hi- Mountain Floral

Dale Anderson

David Hammer

Karen Kaufman & Dee Lawrence

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September 2015 Page

Thayne Senior Center 115 Petersen Parkway PO Box 298 Thayne, WY 83127

PresortNon-Profit

US Postage PaidPermit Number 22Thayne, WY 83127

This publication was, in part, developed under a grant from the U. S. Department of Health and Human Services, Administration on Aging, and the Wyoming Department of Health, Aging Division. However, these contents do not necessarily represent the policy of the U. S. Department of Health and Human Services or the Wyoming Department of Health, and you should not assume endorsement by the Federal or State government. Opinions expressed herein are solely those of the Thayne Senior Center, employees, or assignees.

Remember these Important September Dates

2nd, 9th, 23rd, 30th: Exercise Class - 10:00 am7th: CLOSED - Labor Day

11th & 25th: Hearing Aid Clinic - 10:00 am14th: Board Meeting - 10:00 am

14th: Nutrition Class - Noon16th: Trip-Bar J Wranglers (reservations req. leave at 4:30 pm)

18th: Birthday Bash - 12:00 pm19th: Breakfast - 9-10 am

19th: Glenn Miller Band (reservations req. leave at 4:00pm)25th: California Trail Center Jamie & Austin

(reservations req. leave @ 4:30 pm)