the 10 food and drinks you need to try before you die
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We work to eat, we live to eat; simply said, we are born to eat. And won’t it be a waste of a life if we miss out on the most delicious cuisines from around the world while we live? Death smiles at us all. All we can do about it is smile back. So why not enjoy all the fruits of life before resigning to our ultimate inevitable fate? Here is a list of some of the finest delicacies from around the world which you should make sure to have a taste of, no matter what.TRANSCRIPT
The 10 Food and Drinks You Need To Try BeforeYou Die
We work to eat, we live to eat; simply said, we are born to eat. And won’tit be a waste of a life if we miss out on the most delicious cuisines fromaround the world while we live? Death smiles at us all.
All we can do about it is smile back. So why not enjoy all the fruits of lifebefore resigning to our ultimate inevitable fate? Here is a list of some ofthe finest delicacies from around the world which you should make sure tohave a taste of, no matter what. Here we go...
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Macallan Scotch—Speyside, Scotland
A fifth of this exquisite 25-year-old Macallan will cost you about $600, butonce you have a taste of it, you won’t stop craving for more (never mindthe price); just like a vampire craves for blood! Imagine “drinking” acampfire on the coldest wintry night; that’s exactly the feeling I am talkingabout. The best place to enjoy this drink is in the southeast of Aviemore(Speyside to be precise) where it’s snowy with plenty of shallow streamsto listen to.
Spotted Dick—London, England
Also called Plum Duff, the Spotted Dick is a dessert pudding that’s madeof dried currants, custard, and rum as the main ingredients. In the bestrestaurants, they add a generous douse of your favorite rum on top andthat’s what gives the flavor which you are so gonna relish. While inLondon make sure this heavenly dessert is on your topeating list.
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Churrasco—Belem, Brazil
Churrasco is a particularly Brazilian and Argentinian style of serving meat.As it is, these two countries are internationally known for great steaks;while they have some equally great pork, lamb, mutton, chicken andseafood. Some restaurants serve all you can eat, sliced fresh off the grill,along with corn, rice, and fresh fruits, especially mangoes. Belem willserve you some of the “bestest” Churrasco you will ever dig in!
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Pizza—Napoli, Italy
The Italians made the pizza and as a matter of fact, there is no betterplace to taste the pizza except for in Italy. The very first pizza wasinvented in Napoli (Naples) in Italy by the poorer class who couldn’t affordanything other than bread dough, tomatoes and cheese. Putting thesethree items and baked gives you the pizza which is one of personalfavorite food, I will admit. The extremely good tomatoes found in the SanMarzano area in Napoli gives the traditional pizza the superb taste; a tasteyou will die for, I bet!
Fire-Roasted Lamb—Stavros, Crete
The Greeks know how to have fun, and if you can’t decide which you likemore, mountains or a beach, just settle for both. What makes yourvacation better is the exquisite fire-roasted lamb that’s roasted on a spitoutside is a Grecian tradition, and you haven’t lived until you’ve tried itcooked by Grecian grandmothers!
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It is typically rubbed with apples several times during cooking, and servedwith ghanoush, vegetable-stuffed grape leaves, Greek red wine, andhomemade baklava. There are plenty of quaint beachfront restaurants inStavros, in the shadow of the Akrotirian Mountains. Before, during andafter supper, as you will be eating with friendly strangers, locals andtourists, you’ll be encouraged to drink ouzo, a Greek liquor that tastes likeaniseed.
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Sachertorte—Vienna, Austria
Vienna is world famous for its desserts, and the sachertorte at the SacherHotel is even more world-famous among the world famous desserts. It is adry chocolate cake, with apricot jam between layers, and dark chocolateicing on the top and sides. The only place outside Vienna where you canfind it is a Sacher shop in Bolzano, Italy. It is served with whipped, heavycream, which balances its dry flavor. A must-try for pastry lovers!
Trockenbeerenauslese—Bavarian Alps
Germany has its fair share of a claim to the world’s wines.Trockenbeerenauslese is extraordinarily sweet, white wine, with so muchsugar in it that it’s syrupy.
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If you’ve had a taste of bad wine and lost your liking for it, this will get youback on track. It is expensive, but can have as much as 300 grams ofsugar per bottle, which will give you diabetes if you want it to. Alcoholcontent is therefore quite low as wines go, which means you can drinkquite a lot before you get drunk. It makes a great dessert in itself, andgoes very well with a local pretzel, a fresh, big one, with salt to cut thewine’s sweetness.
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Lobster and Cracked Crab—Pink Beaches of HarborIsland, Bahamas
Perhaps you aren’t as big a fan of mountains as you are of the tropics.Harbor Island is world famous for its pink-sand beaches, and DunmoreTown caters to tourists with outstanding seafood restaurants the highlightsof which are lobsters and cracked crabs. Have your fruit of the seabrought out to you on the beach in the late afternoon, and the sunset willbe behind you, over the palm and coconut trees. There is no better way tospend a laid-back afternoon!
Romanee-Conti—France
At least one supper you eat should have the greatest wine in the world.Domaine de la Romanee-Conti is a very small vineyard, only 4 acres, andonly produces about 5,000 bottles a year, but those 5,000 have a tastebeyond comprehension. Rather than trying to describe the taste, it wouldsimply suffice to say that a very good vintage will be 20 to 30 years oldand will cost you no less than $900 a glass, or you can say about $3,600 abottle. Some vintages have sold at auction for $14,000 a bottle. It’s allabout money, honey!
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Spaghetti Bolognese—Bologna, Italy
For good and all, now and forever, the greatest spaghetti in the world is inItaly, and the finest restaurants are in Bologna.
Its nickname is “di Grassa,” “Bologna the Fat.” Sure, the Chinese inventedthe noodles, but tomato sauces are expressly Italian. The best spaghettiyou will find is at Clorofilla, Strada Maggiore, Bologna, Bologne.
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